Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2014
02/05/2014CN103549405A Method for extracting agaric essences
02/05/2014CN103549404A Production technology of black fungus jam
02/05/2014CN103549403A Preparation method for instant pleurotus eryngii
02/05/2014CN103549402A Preparation method of sauced Tricholoma lobayense Heim
02/05/2014CN103549401A Preparation method of sauced Macrolepiota procera
02/05/2014CN103549400A Preparation method of sauced Sparassis Crispa
02/05/2014CN103549399A Preparation method of sauced Stropharia rugosoannulata
02/05/2014CN103549398A Preparation method of sauced Lepista sordida
02/05/2014CN103549397A Preparation method of sauced Tremellodon gelatinosum
02/05/2014CN103549396A Preparation method of sauced Pleurotus citrinopileatus
02/05/2014CN103549395A Preparation method of sauced Agaricus pratensis Schaeff. Fr
02/05/2014CN103549394A Flavor enhanced type edible mushroom raw material processed food and production method thereof
02/05/2014CN103549393A Preparation method of sauced agrocybe aegerita
02/05/2014CN103549392A Preparation method of sauced black mushroom
02/05/2014CN103549391A Preparation method of sauced Polyporus umbellatus
02/05/2014CN103549390A Preparation method of sauced hypsizigus marmoreus
02/05/2014CN103549389A Preparation method of sauced Pleurotus eryngii
02/05/2014CN103549388A Preparation method of sauced agaricus bisporus
02/05/2014CN103549387A Preparation method of sauced shiitake
02/05/2014CN103549386A Compound Chinese caterpillar fungus-lucid ganoderma composition and preparation method thereof
02/05/2014CN103549385A Preparation method of agaric ferment
02/05/2014CN103549384A Hot and spicy mushroom sauce and preparation method thereof
02/05/2014CN103549383A Instant fish paste product and preparation method thereof
02/05/2014CN103549382A Onion sauce powder
02/05/2014CN103549381A Chocolate sauce powder
02/05/2014CN103549380A Thousand island sauce powder and using method thereof
02/05/2014CN103549379A Curry sauce powder and using method thereof
02/05/2014CN103549378A Preparation method for functional protein sauce
02/05/2014CN103549377A Black bean paste and production method thereof
02/05/2014CN103549376A Pickled cabbage sauce and preparation method thereof
02/05/2014CN103549375A Shiitake sauce and preparation method thereof
02/05/2014CN103549374A Seaweed broad bean paste and preparation method thereof
02/05/2014CN103549373A Preparation method of flavorful golden-mushroom dried-ivy mosses sauce
02/05/2014CN103549372A Preparation method for watermelon soybean paste
02/05/2014CN103549371A Method for lowering content of deoxynivalenol of soy-sauce hard liquor
02/05/2014CN103549370A Processing method of hypsizigus marmoreus soy sauce
02/05/2014CN103549369A Processing method of Sparassis Crispa soy sauce
02/05/2014CN103549368A Seaweed soy sauce and preparation method thereof
02/05/2014CN103549367A Method for preparing edible salt added with froggrass
02/05/2014CN103549366A Preparation method for green-tea edible salt
02/05/2014CN103549365A Method for preparing edible salt added with bamboo ingredients
02/05/2014CN103549364A Functional food sweetening agent and preparation method thereof
02/05/2014CN103549363A Sweetening agent with compound type taste
02/05/2014CN103549362A Compound sweetening agent containing aspartame
02/05/2014CN103549361A Compound sweetening agent containing neotame and capable of being used in areca-nut food
02/05/2014CN103549360A Composite food sweetening agent
02/05/2014CN103549359A Nutritional healthcare seasoning product
02/05/2014CN103549358A Preparation method of local chicken sauce
02/05/2014CN103549357A High-temperature-resistant milky essence composition and preparation method thereof
02/05/2014CN103549356A Hot salted egg pickling seasoning bag
02/05/2014CN103549355A Green-tea-flavor pig trotter powder
02/05/2014CN103549354A Steamed dish seasonings and preparation method thereof
02/05/2014CN103549353A Prinsepia utilis royle tip pickles and preparation method thereof
02/05/2014CN103549352A Lijiang vegetable pickles and preparation method thereof
02/05/2014CN103549351A Multi-flavor pickled vegetables and preparation method thereof
02/05/2014CN103549350A Production method of sweet pickled vegetables
02/05/2014CN103549349A Processing method of wild vegetable pickles
02/05/2014CN103549348A Processing method of vinasse-made dried laver flavored food
02/05/2014CN103549347A Flavored leafy vegetable foodstuff pickled with grains and preparation method thereof
02/05/2014CN103549346A Vinasse-made root vegetable flavored food and production process thereof
02/05/2014CN103549345A Preparation method of garlic flavored food
02/05/2014CN103549344A Preparation method for dried laver flavor food
02/05/2014CN103549343A Processing method for leafy vegetable grain flavor food
02/05/2014CN103549342A Production process for instant food made of dried laver vinasse
02/05/2014CN103549341A Processing method of garlic-flavored food pickled in red vinasse
02/05/2014CN103549340A Production method of fermented leafy vegetable instant food
02/05/2014CN103549339A Processing technique of pepper vinasse instant flavor food
02/05/2014CN103549338A Nutritional sauce cabbages and preparation method thereof
02/05/2014CN103549337A Healthy yam sauce and preparation method thereof
02/05/2014CN103549336A Five-spice taste sauce shredded bamboo shoots and preparation method thereof
02/05/2014CN103549335A Production method of preserved radish strips with thick chilli sauce
02/05/2014CN103549334A Sugarcane tip pickle and processing method thereof
02/05/2014CN103549333A Preparation method for mashed-garlic low-salinity dried-ivy mosses pickle
02/05/2014CN103549332A Preparation method for spicy dried-ivy mosses
02/05/2014CN103549331A Spirulina sauced garlic sprout
02/05/2014CN103549330A Brassica juncea production process
02/05/2014CN103549329A Luffa cylindrical food production process
02/05/2014CN103549328A Health care sweet potato chips
02/05/2014CN103549327A Radix puerariae-glutinous rice flour and preparation method thereof
02/05/2014CN103549326A Production method of unique health-care noodles suitable for diabetic patients
02/05/2014CN103549325A Green tea tasted dry lotus root vermicelli and preparation method thereof
02/05/2014CN103549324A Preparation method for dry lotus root-sweet potato vermicelli
02/05/2014CN103549323A Instant purple-sweet-potato powder and preparation method thereof
02/05/2014CN103549322A Fructus phyllanthi compound chewable tablet and preparation method thereof
02/05/2014CN103549321A Crisp eggplant chips and preparation method thereof
02/05/2014CN103549320A Production method of vinasse-made chili instant flavor food
02/05/2014CN103549319A Processing method of instant washing-free red dates
02/05/2014CN103549318A Processing process of flavored pepper crisp chips/shreds
02/05/2014CN103549317A Processing method for grain-dipped flavor chili
02/05/2014CN103549316A Health-maintaining sauce radish leaves and preparation method thereof
02/05/2014CN103549315A Red-core dragon fruit all-fruit powder and preparation method thereof
02/05/2014CN103549314A Vegetable cake and preparation method of vegetable cake
02/05/2014CN103549313A Method for extracting ginseng fruit essence materials
02/05/2014CN103549312A Freeze-dried waxberry flesh and processing technology thereof
02/05/2014CN103549311A Processing method for high-fiber coconut embrittlement
02/05/2014CN103549310A Kneading machine for dried persimmon processing
02/05/2014CN103549309A Qi-tonifying white gourd cake
02/05/2014CN103549308A Preparation method of pickled-pepper dried-ivy mosses
02/05/2014CN103549307A Preparation method for flavorful dried-ivy mosses sauce
02/05/2014CN103549306A Blood-fat-reducing peanut pumpkin freeze-dried powder and preparation method thereof
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