| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/09/2014 | WO2014008176A2 Pearl sugar particle, composition, and process for preparing a pearl sugar |
| 01/09/2014 | WO2014007760A1 Seven-star tea without excipient and method of preparing the same |
| 01/09/2014 | WO2014007636A1 Product for use in the prophylactic or therapeutic treatment of a negative emotion or introvert behaviour |
| 01/09/2014 | WO2014007635A1 Dietary fibre for use in the treatment of a gastro-intestinal side-effect of a nutrition or medicament |
| 01/09/2014 | WO2014007630A2 Stabilized meat products |
| 01/09/2014 | WO2014007606A1 Product for use in the prophylactic or therapeutic treatment of a negative emotion or introvert behaviour |
| 01/09/2014 | WO2014007427A1 Method using enzyme conversion and lactobacillus fermentation for preparing concentrated fermented red ginseng liquid having enhanced compound k content, and product containing concentrated fermented red ginseng liquid prepared by said preparation method as active ingredient |
| 01/09/2014 | WO2014007388A1 Method for improving flavor of food and beverage, and food and beverage having flavor improved thereby |
| 01/09/2014 | WO2014007387A1 Frozen heated gyoza and manufacturing method therefor |
| 01/09/2014 | WO2014007318A1 Cartilage cell growth promoter |
| 01/09/2014 | WO2014007000A1 Manganese-rich yeast extract, method for producing same, and use of manganese-rich yeast extract |
| 01/09/2014 | WO2014006530A1 A method and apparatus for increasing the solubility of fat-soluble nutrient in water |
| 01/09/2014 | WO2014006068A1 Equipment and method for frozen confectionery product with layered structure having external coating |
| 01/09/2014 | WO2014005853A1 Concentrate food composition comprising acid pectin gel |
| 01/09/2014 | WO2014005825A1 Concentrate food composition comprising a pectin gel |
| 01/09/2014 | WO2014005801A1 Concentrate food composition in the form of a gel |
| 01/09/2014 | WO2014005649A1 A dry food composition |
| 01/09/2014 | WO2014005243A1 Baked food product having an airy, soft, tender, and moist texture |
| 01/09/2014 | WO2013171259A3 Method for the manufacture of bio-products with a modified sugar profile |
| 01/09/2014 | WO2013156720A3 Method for refining squalene produced by microalgae |
| 01/09/2014 | WO2013138405A3 Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium |
| 01/09/2014 | WO2013132265A3 Process for modifying proteins |
| 01/09/2014 | WO2013114282A9 Reduction of non-starch polysaccharides and alpha-galactosides in soy flour by means of solid-state fermentation using cellulolytic bacteria isolated from different environments |
| 01/09/2014 | WO2013031571A9 Yeast extract having taste-enhancing effect |
| 01/09/2014 | WO2013025601A3 Use of ultrasonic energy in the production of nutritional tablets |
| 01/09/2014 | WO2013000717A3 Dermatologically effective yeast extract |
| 01/09/2014 | WO2012120290A3 Cosmetic formulations |
| 01/09/2014 | US20140013462 Soybean cultivar s110130 |
| 01/09/2014 | US20140013461 Soybean cultivar 19091245 |
| 01/09/2014 | US20140013459 Soybean cultivar s110129 |
| 01/09/2014 | US20140011892 Pearl sugar particle, composition, and process for preparing a pearl sugar |
| 01/09/2014 | US20140011666 Porous carbon material, adsorbent, oral adsorbent, medical adsorbent, filler for blood purification column, water purification adsorbent, cleansing agent, carrier, sustained release pharmaceutical, cell culture scaffold, mask, carbon/polymer composite, adsorbent sheet and functional food |
| 01/09/2014 | US20140010946 Method for producing granular soy sauce and granular soy sauce |
| 01/09/2014 | US20140010945 Edible oil-in-water emulsion |
| 01/09/2014 | US20140010941 Switchback Mack's Genuine American Hot Sauce |
| 01/09/2014 | US20140010939 Sweetness Enhancers, Sweetener Compositions, Methods of Making the Same and Consumables Containing the Same |
| 01/09/2014 | US20140010935 Dried pasta manufacturing method |
| 01/09/2014 | US20140010932 High pressure pasteurization of fresh sausage and fresh meat emulsion and avoiding the loss of color and taste in the process |
| 01/09/2014 | US20140010930 Apparatus and process for pasteurization of sap and product thereof |
| 01/09/2014 | US20140010924 Remeltable hard candy with improved filling |
| 01/09/2014 | US20140010923 Method for flavoring corn beans for popcorn and corn bean product obtained by said method |
| 01/09/2014 | US20140010921 Dietary supplement with protein activator |
| 01/09/2014 | US20140010918 Microencapsulated probiotic substance and process of manufacture |
| 01/09/2014 | US20140010917 Glucosylated steviol glycosides composition as a taste and flavor enhancer |
| 01/09/2014 | US20140010914 Micronutrient supplement |
| 01/09/2014 | US20140010913 Tolerance in a low calorie infant formula |
| 01/09/2014 | US20140010912 Low calorie infant formula with improved physical attributes |
| 01/09/2014 | US20140010768 Flavoring ingredient in oral compositions |
| 01/09/2014 | US20140010765 Micronutrient supplement dispensing package |
| 01/09/2014 | DE202013105542U1 Nahrungsergänzungspräparat zur Zahnpflege Dietary supplement preparation for dental care |
| 01/09/2014 | DE102013011026A1 Zusammensetzung eines Nahrungsmittelzusatzstoffes Composition of a food additive |
| 01/09/2014 | DE102012211766A1 Preparing meat composition, comprises comminuting meat to specific particle size, producing and ripening raw mixture, and producing and molding meat composition to veal derived from calves with specific age |
| 01/09/2014 | DE102012013531A1 Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food |
| 01/09/2014 | CA2878120A1 Concentrate food composition comprising acid pectin gel |
| 01/09/2014 | CA2878116A1 Concentrate food composition in the form of a gel |
| 01/09/2014 | CA2878024A1 Clamshell grill and method with product cook procedures |
| 01/09/2014 | CA2877176A1 Equipment and method for frozen confectionery product with layered structure having external coating |
| 01/08/2014 | EP2682471A1 Genetically purified gellan gum |
| 01/08/2014 | EP2682465A1 Hydrogen peroxide resistance-imparting gene and method for using same |
| 01/08/2014 | EP2682452A1 Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same |
| 01/08/2014 | EP2682402A1 Ice crystallization inhibitor derived from plant seed |
| 01/08/2014 | EP2682116A1 Metabolic syndrome ameliorating agent |
| 01/08/2014 | EP2682005A1 A dietary supplement composition |
| 01/08/2014 | EP2682001A1 Stable concentrated liquid human milk fortifier |
| 01/08/2014 | EP2681999A2 Processing of fish |
| 01/08/2014 | EP2681338A1 Sporulation-deficient b. texasporus cells and methods for efficient and cost-effective inactivation and use thereof |
| 01/08/2014 | EP2680866A1 Materials and methods for treating conditions associated with pathogenic biofilm |
| 01/08/2014 | EP2680713A1 Composition for nutrition purposes |
| 01/08/2014 | EP2680712A2 Spray-dried compositions capable of retaining volatile compounds and methods of producing the same |
| 01/08/2014 | EP2680711A1 Extensional viscosity to promote safe swallowing of food boluses |
| 01/08/2014 | EP2680709A1 A process for the manufacture of a product from a plant material |
| 01/08/2014 | EP2680706A1 Natural and chewy fruit / vegetable dehydrated dices or pieces |
| 01/08/2014 | CN203385011U Bamboo salt medium temperature baking firewood stove |
| 01/08/2014 | CN203382749U Electromagnetic treatment machine for accelerating aging of liquid foods |
| 01/08/2014 | CN203379615U Intelligentized evaporator with liquid level prompt function |
| 01/08/2014 | CN203379026U Full-automatic fruit and vegetable washing machine |
| 01/08/2014 | CN203378543U Rice flour cooling device |
| 01/08/2014 | CN203378524U Novel device for drying alga in air |
| 01/08/2014 | CN203378521U Mixing and processing device for egg white and yolk |
| 01/08/2014 | CN203378520U Machine for producing preserved eggs |
| 01/08/2014 | CN203378519U Seed and nut roasting machine |
| 01/08/2014 | CN203378518U Germinated brown rice cultivating device |
| 01/08/2014 | CN203378517U Constant-temperature device for milled rice with embryo |
| 01/08/2014 | CN203378516U Hydroxyl radical generator taking stainless steel and ruthenium-iridium coating titanium plate as electrode |
| 01/08/2014 | CN203378515U Automatic control high-pressure saucepan |
| 01/08/2014 | CN203378514U Roasting and steaming steamed bun making machine |
| 01/08/2014 | CN203378477U Mechanical traction device for noodles |
| 01/08/2014 | CN103502434A Novel lactic acid bacteria and compositions containing them |
| 01/08/2014 | CN103501913A Magnetic particle scavenging device and method |
| 01/08/2014 | CN103501800A Beautiful-skin-promoting agent and use thereof |
| 01/08/2014 | CN103501798A Pandemic influenza antiviral agent |
| 01/08/2014 | CN103501792A Panaxadiol-containing composition |
| 01/08/2014 | CN103501640A Composition containing scirpusin B, and process for producing composition containing scirpusin B |
| 01/08/2014 | CN103501639A Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof |
| 01/08/2014 | CN103501638A Nutritional compositions comprising human milk oligosaccharides and nucleotides and uses thereof for treating and/or preventing enteric viral infection |
| 01/08/2014 | CN103501637A Process for preparing isomaltulose from plant juices |
| 01/08/2014 | CN103501636A Process for the production of isomaltulose from plant juices |
| 01/08/2014 | CN103501635A Taste-improving peptide |
| 01/08/2014 | CN103501634A Process |
| 01/08/2014 | CN103501633A Batter for deep-fried food products |