| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/22/2014 | CN103519049A Manufacturing technique of canned sea backthern rough rice health-care porridge |
| 01/22/2014 | CN103519048A Formula of ganoderma lucidum nutrition oral liquid and preparation method of ganoderma lucidum nutrition oral liquid |
| 01/22/2014 | CN103519047A Infant anti-diarrheal decoction formula as well as preparation method thereof |
| 01/22/2014 | CN103519046A High cellulose |
| 01/22/2014 | CN103519045A Gynura and tremella honey and production method thereof |
| 01/22/2014 | CN103519044A Lyceum-pineapple honey paste and manufacturing method thereof |
| 01/22/2014 | CN103519043A Nutritional healthcare honey and preparation method thereof |
| 01/22/2014 | CN103519042A Xylocopa dissimilis and ginseng honey and preparation method thereof |
| 01/22/2014 | CN103519041A Vegetable, fruit and rice juice honey paste and producing method thereof |
| 01/22/2014 | CN103519040A Honey prepared by taking lily buds as main materials and preparation method thereeof |
| 01/22/2014 | CN103519039A Method for sterilizing pine pollen as raw materials |
| 01/22/2014 | CN103519038A Aarbutus jam and preparation method of arbutus jam |
| 01/22/2014 | CN103519037A Oat aloe paste |
| 01/22/2014 | CN103519036A Jelly |
| 01/22/2014 | CN103519035A Preparation method of chlorella fermented jelly |
| 01/22/2014 | CN103519034A Beer jelly and manufacturing method thereof |
| 01/22/2014 | CN103519033A Litchi jelly and manufacturing method thereof |
| 01/22/2014 | CN103519032A Composite stabilizer of barley porridge |
| 01/22/2014 | CN103519031A Food astringent removing agent |
| 01/22/2014 | CN103519030A Device for treating heavy metal ions in residual pesticide on vegetables and fruits |
| 01/22/2014 | CN103518860A Health-care soybean milk |
| 01/22/2014 | CN103518522A Plantation management technology of wheat rich in magnesium and selenium and processing production method of whole wheat flour |
| 01/22/2014 | CN103141723B Preparation method of lactobacillus casei soybean milk direct vat set starter |
| 01/22/2014 | CN103082342B Freshwater fish slice with seafood flavor and production method thereof |
| 01/22/2014 | CN103070377B Pickled pepper dried-ballonflower and processing method thereof |
| 01/22/2014 | CN103053942B Hawthorn and sophora flower cake and preparation method thereof |
| 01/22/2014 | CN103053893B Producing technique of natural pollen fermenting products |
| 01/22/2014 | CN103005495B Processing method of Dongan chicken can |
| 01/22/2014 | CN103005279B Convenient porridge composition with coarse cereal composite rice |
| 01/22/2014 | CN102987330B Method for producing flavoring material by double-bacteria fermentation bone paste |
| 01/22/2014 | CN102987299B Potato cooking method |
| 01/22/2014 | CN102972804B Production device of fish ball with stuffing core |
| 01/22/2014 | CN102948721B Pickling process method for secondary fermentation of leaf mustard and application in production of ready-to-eat pickles thereof |
| 01/22/2014 | CN102934827B Grain clear beverage and production method thereof |
| 01/22/2014 | CN102925283B Preparation method of pepper oleoresin |
| 01/22/2014 | CN102919918B Method for making clarified platycodon grandiflorum beverage and obtained clarified platycodon grandiflorum beverage |
| 01/22/2014 | CN102919855B Combined spicebush leaf pigment extract |
| 01/22/2014 | CN102907722B Cubilose juice drink and manufacturing method thereof |
| 01/22/2014 | CN102907707B Quick processing method of spicy liquor-marinated fish blocks |
| 01/22/2014 | CN102885323B Functional duck meat pie or pill and preparation method thereof |
| 01/22/2014 | CN102885309B Chloasma removing healthcare food composite and preparation method thereof |
| 01/22/2014 | CN102824391B Application of kalimeris in preparation of medicament for reducing blood fat or functional foods |
| 01/22/2014 | CN102793173B Pumpkin seed cake healthcare product and production method |
| 01/22/2014 | CN102753035B Stabilisation of microwave heated food substrates |
| 01/22/2014 | CN102742748B Processing method of flavored abalone |
| 01/22/2014 | CN102687846B Fermented soya bean quail embryo egg sauce and preparation method thereof |
| 01/22/2014 | CN102614091B Resveratrol nanostructured lipid carrier and preparation method thereof |
| 01/22/2014 | CN102550956B Coarse grain fried noodle health-care food |
| 01/22/2014 | CN102389100B Chafing dish bottom material and preparation method thereof |
| 01/22/2014 | CN101965132B Use of alternan as a thickening agent and thickening agent compositions containing alternan and another thickening agent |
| 01/22/2014 | CN101945588B A process for the preparation of a hydrolysate |
| 01/22/2014 | CN101917871B Instant noodles |
| 01/22/2014 | CN101874817B Brucea javanica oil enteric-coated microcapsule and preparation method |
| 01/22/2014 | CN101790322B Rice starch in sugar free coatings |
| 01/21/2014 | US8632835 Fabricated food product made from fresh potato mash |
| 01/21/2014 | US8632834 Edible energy composition |
| 01/21/2014 | US8632833 Low starch extrusion |
| 01/21/2014 | US8632832 Direct dissolution |
| 01/21/2014 | US8632798 Cereal β glucan compositions, methods of preparation and uses thereof |
| 01/21/2014 | US8632792 Cooling sensation agent composition and sensory stimulation agent composition |
| 01/21/2014 | CA2806698C Dietary supplement and methods of use thereof |
| 01/21/2014 | CA2789001C Method for treatment of lacto-n-biose-containing solution |
| 01/21/2014 | CA2612192C Stabilization of oxidized fats |
| 01/21/2014 | CA2465202C Phytase-containing animal food and method |
| 01/21/2014 | CA2388477C Recombinant gelatins with uniform molecular weight |
| 01/16/2014 | WO2014011693A1 Hypoallergenic food-grade protein matrices and uses thereof |
| 01/16/2014 | WO2014011676A1 Prevention of alcohol reaction with dietary supplements |
| 01/16/2014 | WO2014011449A1 Bio-based fiber gums (bfgs) and processes for producing bfgs |
| 01/16/2014 | WO2014011052A1 Hypo-allergenic cross-linked proteins for use in the prevention of an allergy against milk-proteins and for use in the induction of oral tolerance |
| 01/16/2014 | WO2014011040A1 Method for producing a protein and lipid comprising composition with reduced digestive coagulation |
| 01/16/2014 | WO2014011039A1 Method for producing a protein comprising composition with reduced digestive coagulation |
| 01/16/2014 | WO2014011030A1 Method for producing a protein comprising composition with reduced digestive coagulation |
| 01/16/2014 | WO2014011029A1 Method for producing a protein and lipid comprising composition with reduced digestive coagulation |
| 01/16/2014 | WO2014011018A1 Method for producing a formulation containing cactus flowers |
| 01/16/2014 | WO2014010950A1 Method for removing nitrate from solution comprising salt component |
| 01/16/2014 | WO2014010742A1 Pharmaceutical composition or food product composition comprising monogalactosyldiacylglycerol or pharmaceutically acceptable salt thereof as active ingredient |
| 01/16/2014 | WO2014010658A1 Preparation containing indian long pepper |
| 01/16/2014 | WO2014010656A1 Superior blood alcohol concentration reduction accelerating agent |
| 01/16/2014 | WO2014010577A1 Aqueous pectin solution |
| 01/16/2014 | WO2014010548A1 Food property improving agent |
| 01/16/2014 | WO2014010315A1 Softened seaweed |
| 01/16/2014 | WO2014010291A1 Sterile water generation device and sterilizing cleaning method |
| 01/16/2014 | WO2014010244A1 Food composition with improved flavor persistence |
| 01/16/2014 | WO2014010105A1 Resistant-dextrin-containing packaged beverage and method for producing same |
| 01/16/2014 | WO2014009744A1 Colicins for treating bacterial infections |
| 01/16/2014 | WO2014009645A1 Method for cooking a food and for evaluating the preservation of the nutritional properties thereof |
| 01/16/2014 | WO2014009155A1 Gelled food concentrate comprising pectin gel |
| 01/16/2014 | WO2014009079A1 Savoury food concentrate comprising a pectin-starch gel |
| 01/16/2014 | WO2014008708A1 Treatment method for dissolving tumour and transforming cancer cells with phenol and quinone |
| 01/16/2014 | WO2014008692A1 Ketogenic diet formula milk and preparation method thereof |
| 01/16/2014 | WO2014008603A1 Solid agave syrup compositions |
| 01/16/2014 | WO2014008578A1 Ph adjusted pulse protein product |
| 01/16/2014 | WO2013177067A3 Herbal composition for treatment of gastrointestinal inflammatory diseases and method to prepare and use thereof |
| 01/16/2014 | WO2013149035A3 N-acyl-amino acid derivatives for improvement of the flavour profile edible|compositions |
| 01/16/2014 | US20140018552 Use of compounds isolated from morus bark |
| 01/16/2014 | US20140018442 Novel stabilized carotenoid compositions |
| 01/16/2014 | US20140018292 Method of increasing liver protein synthesis |
| 01/16/2014 | US20140017742 Preparation of microbial oil |
| 01/16/2014 | US20140017390 Tableting Aid |
| 01/16/2014 | US20140017389 Stable fruit preparation with high acacia gum concentration |