| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/29/2014 | CN103535705A Preparation method of sauced truffle |
| 01/29/2014 | CN103535704A Fungi salted vegetables |
| 01/29/2014 | CN103535703A Dehydrated needle mushrooms and preparation method thereof |
| 01/29/2014 | CN103535702A Dehydrated lentinus edodes and preparation method thereof |
| 01/29/2014 | CN103535701A Spicy agaric fungus and preparation method thereof |
| 01/29/2014 | CN103535700A Red chili oil needle mushrooms with pickled peppers flavor and production method of mushrooms |
| 01/29/2014 | CN103535699A Instant preserved meat needle mushrooms and production method thereof |
| 01/29/2014 | CN103535698A Instant agaricus blazei murill needle mushrooms and production method thereof |
| 01/29/2014 | CN103535697A Delavay soapberry kernel paste |
| 01/29/2014 | CN103535696A High-fiber maize-flavored sauce and production method thereof |
| 01/29/2014 | CN103535695A Beef sauce containing black beans |
| 01/29/2014 | CN103535694A Method for preparing sauce containing sesame and salad |
| 01/29/2014 | CN103535693A Preparation method of peanut hoisin sauce |
| 01/29/2014 | CN103535692A Processing method of Agaricus pratensis Schaeff. Fr. soy sauce |
| 01/29/2014 | CN103535691A Processing method of Lepista sordida soy sauce |
| 01/29/2014 | CN103535690A Processing method of Agaricus bitorquis soy sauce |
| 01/29/2014 | CN103535689A Processing method of Pholiota squarrosa soy sauce |
| 01/29/2014 | CN103535688A Processing method of tremellodon gelatinosum soy sauce |
| 01/29/2014 | CN103535687A Processing method of Lactarius hatsudake Tanaka soy sauce |
| 01/29/2014 | CN103535686A Processing method of Agaricus arvenses soy sauce |
| 01/29/2014 | CN103535685A Processing method of truffle soy sauce |
| 01/29/2014 | CN103535684A Processing method of Tremella aurantialba soy sauce |
| 01/29/2014 | CN103535683A Coprinus comatus sauce |
| 01/29/2014 | CN103535682A Seasoning sauce packet and production process thereof |
| 01/29/2014 | CN103535681A Antioxidant solid compound seasoning and preparation method thereof |
| 01/29/2014 | CN103535680A Bamboo shoot-fragrant salted egg preserving flavoring bag |
| 01/29/2014 | CN103535679A Kumquat-flavor salted egg preserving flavoring bag |
| 01/29/2014 | CN103535678A Use of defined cyclohexenones as agents for the superadditive enhancement of an olfactory impression and fragrance and/or flavor material composition |
| 01/29/2014 | CN103535677A Seasoning powder mixed with natural flavoring essences |
| 01/29/2014 | CN103535676A Blood-nourishing and life-giving Chicken powder |
| 01/29/2014 | CN103535675A Lamb meal for enriching blood and nourishing stomach |
| 01/29/2014 | CN103535674A Production method of purslane dish |
| 01/29/2014 | CN103535673A Health-care chayote preserve |
| 01/29/2014 | CN103535672A Making method of vacuum-pickled vegetables |
| 01/29/2014 | CN103535671A Preparation method of preserved pear |
| 01/29/2014 | CN103535670A Vinegar-pepper sauced sesame leaves |
| 01/29/2014 | CN103535669A Mint sauced lotus root slices |
| 01/29/2014 | CN103535668A Spicy and hot potato chips and preparation method thereof |
| 01/29/2014 | CN103535667A Wheat-flavor chips and preparation method thereof |
| 01/29/2014 | CN103535666A Seaweed sweet potato chips and preparation method thereof |
| 01/29/2014 | CN103535665A Loach-flavor dehydrated potato chips and preparation method thereof |
| 01/29/2014 | CN103535664A Nutritional potato chips and preparation method thereof |
| 01/29/2014 | CN103535663A Heat-clearing and stomach-invigorating cake and production method thereof |
| 01/29/2014 | CN103535662A Crispy Chinese yam and preparation method thereof |
| 01/29/2014 | CN103535661A Healthcare potato powder |
| 01/29/2014 | CN103535660A Sweet potato powder and preparation method thereof |
| 01/29/2014 | CN103535659A Compound and health-care sweet potato coarse cereal and preparation method thereof |
| 01/29/2014 | CN103535658A Fruit and vegetable sweet potato chips and preparation method thereof |
| 01/29/2014 | CN103535657A Potato type sausage and preparation method thereof |
| 01/29/2014 | CN103535656A Iron-supplementation lotus root powder and preparation method thereof |
| 01/29/2014 | CN103535655A Salty fresh lotus root powder and preparation method thereof |
| 01/29/2014 | CN103535654A Coffee lotus root starch and preparation method thereof |
| 01/29/2014 | CN103535653A Wheat germ lotus root starch and preparation method thereof |
| 01/29/2014 | CN103535652A Making method of vegetable and meat wonton stuffing |
| 01/29/2014 | CN103535651A Method for preparing beauty-maintaining healthcare fruit powder containing blueberries |
| 01/29/2014 | CN103535650A Chinese chestnut superfine nutritional whole flour and preparation method thereof |
| 01/29/2014 | CN103535649A Dehydrated medlar bud and preparation method thereof |
| 01/29/2014 | CN103535648A Preparation method of dried kiwifruit |
| 01/29/2014 | CN103535647A Preparation method and application of full-nutrient bamboo shoot powder with high dietary fibers |
| 01/29/2014 | CN103535646A Food capable of reducing blood glucose |
| 01/29/2014 | CN103535645A Processing method of health yellow pumpkin cake |
| 01/29/2014 | CN103535644A Production method of flexibly-packaged spaghetti squash strips |
| 01/29/2014 | CN103535643A Ginger lozenge and preparation method thereof |
| 01/29/2014 | CN103535642A 一种脱水大蒜及其制备方法 A dehydrated garlic and its preparation method |
| 01/29/2014 | CN103535641A Millet and pumpkin powder capable of decreasing blood sugar and helping digestion and preparation method of millet and pumpkin powder |
| 01/29/2014 | CN103535640A Low-temperature freeze-dried corn white gourd powder and preparation method thereof |
| 01/29/2014 | CN103535639A Coffee flavor jam day lily |
| 01/29/2014 | CN103535638A Apple-wine-taste carrot powder and preparation method thereof |
| 01/29/2014 | CN103535637A Low-temperature baked white turnip powder and preparation method thereof |
| 01/29/2014 | CN103535636A Potato and pumpkin powder and preparation method thereof |
| 01/29/2014 | CN103535635A Dried beancurd stick food |
| 01/29/2014 | CN103535634A Low-salt and multi-strain segmented fermentation process for fermented soya beans |
| 01/29/2014 | CN103535633A Method for producing cakes containing five types of beans |
| 01/29/2014 | CN103535632A Processing method of fermented black beans |
| 01/29/2014 | CN103535631A Broad bean cake and processing method thereof |
| 01/29/2014 | CN103535630A Method for processing kidney bean cake |
| 01/29/2014 | CN103535629A Pea with flavour of bacon |
| 01/29/2014 | CN103535628A Thai-styled sweet and spicy peas |
| 01/29/2014 | CN103535627A Broad bean with flavour of preserved vegetable and pork |
| 01/29/2014 | CN103535626A Pickled-fish-flavored broad beans |
| 01/29/2014 | CN103535625A Food for regulating and controlling blood glucose and preparation method thereof |
| 01/29/2014 | CN103535624A Selenium-enriched wheat bud seedling stuffing for pork dumplings and preparation method of selenium-enriched wheat bud seedling stuffing |
| 01/29/2014 | CN103535623A Spicy rice gruel |
| 01/29/2014 | CN103535622A Processing method of pure natural chestnut cake |
| 01/29/2014 | CN103535621A Method for processing cakes containing barley rice |
| 01/29/2014 | CN103535620A Method for preparing sugar-free cakes containing gingkoes |
| 01/29/2014 | CN103535619A Mint highland barley paste preparation method |
| 01/29/2014 | CN103535618A Honeysuckle and black peanut rice cake capable of decreasing internal heat |
| 01/29/2014 | CN103535617A Fried-free instant noodle with low oil content |
| 01/29/2014 | CN103535616A Double-screw non-fried convenient food extruder |
| 01/29/2014 | CN103535615A Fat-reducing fine dried noodles containing wax gourd |
| 01/29/2014 | CN103535614A Arrowroot fine dried noodles and processing method thereof |
| 01/29/2014 | CN103535613A Wholewheat dried noodles and processing method thereof |
| 01/29/2014 | CN103535612A Dried buckwheat noodles and processing method thereof |
| 01/29/2014 | CN103535611A Wormwood noodles and production method thereof |
| 01/29/2014 | CN103535610A Black peanut noodles capable of dispelling effects of alcohol and protecting liver |
| 01/29/2014 | CN103535609A Persimmon steamed bun and production method thereof |
| 01/29/2014 | CN103535608A Intelligence benefiting and digestion helping infant formula rice flour and preparation method thereof |
| 01/29/2014 | CN103535607A Bone soup steamed bread and preparation method thereof |
| 01/29/2014 | CN103535606A Protein high-calcium steamed bun and preparation method thereof |