| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/29/2014 | CN101522058B Sweetening compositions and processes for preparing them |
| 01/29/2014 | CN101427748B Process for producing fish smell and purine removed bean product |
| 01/28/2014 | US8637108 Method for making a fermented beverage in a whole coconut |
| 01/28/2014 | US8637107 Anti-boil-over compositions and methods for microwave oven cooking of dry pasta |
| 01/28/2014 | US8637104 Microencapsulate and process for the manufacture thereof |
| 01/28/2014 | US8637103 Production of isomaltooligosaccharides and uses therefor |
| 01/28/2014 | US8636011 Tobacco compositions |
| 01/28/2014 | CA2690586C Method and composition for preparing cured meat products |
| 01/28/2014 | CA2686044C Method and apparatus for continuous processing of whole muscle meat products |
| 01/28/2014 | CA2649769C Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs |
| 01/28/2014 | CA2633598C Method for producing molded food items from individual pieces of vegetables, meat or other food |
| 01/28/2014 | CA2611121C Phosphatidylserine enriched milk fractions for the formulation of functional foods |
| 01/28/2014 | CA2554030C Pharmaceutical or dietary compositions based on short-chain fatty acids and complex sugars, for intestinal disorders |
| 01/28/2014 | CA2436264C Endotoxin binding by lactic acid bacteria and bifidobacteria |
| 01/28/2014 | CA2399063C A method for maintaining or improving the synthesis of mucins |
| 01/24/2014 | CA2783847A1 Reduced calorie beverage or food product and process and apparatus for making same |
| 01/23/2014 | WO2014014766A1 Krill oil and reacted astaxanthin composition and associated method |
| 01/23/2014 | WO2014014647A1 Melt-delayed granule |
| 01/23/2014 | WO2014014436A1 Improved application of liquids to solid particles |
| 01/23/2014 | WO2014014121A1 Roller apparatus for forming coarse noodles |
| 01/23/2014 | WO2014014093A1 Liquid flavoring having enhanced glutamic acid taste |
| 01/23/2014 | WO2014014020A1 Anthocyanin-pigment color developer |
| 01/23/2014 | WO2014013795A1 Method for improving color tone of meat |
| 01/23/2014 | WO2014013727A1 Immunemodulating agent |
| 01/23/2014 | WO2014013279A1 Method and apparatus for preparing foods having two or more components hardenable by heat treatment, particularly egg bar |
| 01/23/2014 | WO2014013122A1 Polyphenol extract from white-grape residue |
| 01/23/2014 | WO2014013002A1 Aqueous transparent oil-in-water emulsion comprising an emulsified carotenoid |
| 01/23/2014 | WO2014012950A1 Extruded and dehydrated products for baby food |
| 01/23/2014 | WO2014012874A2 Red composition |
| 01/23/2014 | WO2014012755A1 An edible product |
| 01/23/2014 | WO2014012642A1 Meat maturing cabinet |
| 01/23/2014 | WO2014012225A1 Extruded food |
| 01/23/2014 | WO2013149794A3 Apparatus and process for the manufacture of a composite frozen product |
| 01/23/2014 | WO2013140224A3 Process for preparing an animal feed |
| 01/23/2014 | US20140026250 Soybean cultivar ua kirksey |
| 01/23/2014 | US20140026249 Soybean cultivar s100106 |
| 01/23/2014 | US20140026248 Soybean cultivar s100108 |
| 01/23/2014 | US20140026247 Soybean cultivar s110126 |
| 01/23/2014 | US20140026246 Soybean cultivar s110226 |
| 01/23/2014 | US20140026245 Soybean cultivar xb36ax12 |
| 01/23/2014 | US20140026244 Soybean cultivar s110181 |
| 01/23/2014 | US20140026243 Soybean cultivar s110123 |
| 01/23/2014 | US20140026242 Soybean cultivar s110122 |
| 01/23/2014 | US20140026241 Soybean cultivar 11263801 |
| 01/23/2014 | US20140026240 Soybean cultivar s110132 |
| 01/23/2014 | US20140026239 Soybean cultivar s100321 |
| 01/23/2014 | US20140026238 Soybean cultivar s100325 |
| 01/23/2014 | US20140026237 Soybean cultivar s100324 |
| 01/23/2014 | US20140026236 Soybean cultivar s100248 |
| 01/23/2014 | US20140026235 Soybean cultivar s100168 |
| 01/23/2014 | US20140024716 Composition Comprising S-Allyl-L-Cysteine as Active Ingredient for Preventing or Treating Gastrointestinal Disorders |
| 01/23/2014 | US20140024674 Trpm5 inhibitors support body weight reduction without reducing food intake |
| 01/23/2014 | US20140024624 Method of Ameliorating Clotting Pathologies and Related Materials and Methods |
| 01/23/2014 | US20140024607 Ngna compositions and methods of use |
| 01/23/2014 | US20140024581 Pre-thickened compact liquid nutritional composition for dysphagia patients |
| 01/23/2014 | US20140024580 High energy liquid enteral nutritional composition |
| 01/23/2014 | US20140023774 Methods of preparing potato food products with enhanced resistant starch content |
| 01/23/2014 | US20140023772 Process for the production of a powdered composition, the powdered composition obtained thereby and uses thereof |
| 01/23/2014 | US20140023771 High-potency sweetener composition with phytosterol and compositions sweetened therewith |
| 01/23/2014 | US20140023770 Use Of Defined Cyclohexenones As Agents For The Superadditive Enhancement Of An Olfactory Impression And Fragrance And/Or Flavor Material Composition |
| 01/23/2014 | US20140023761 Coated Popcorn |
| 01/23/2014 | US20140023759 Protein product and process for preparing injectable protein product |
| 01/23/2014 | US20140023752 Systems and methods for food product extrusion |
| 01/23/2014 | US20140023751 Compositions, kits and methods for nutrition supplementation |
| 01/23/2014 | US20140023750 Glucosylated steviol glycosides composition as a flavor modifier |
| 01/23/2014 | US20140023748 Novel use of maltotriosyl transferase |
| 01/23/2014 | US20140023721 Method of extracting active molecules from natural resins and use thereof |
| 01/23/2014 | US20140023719 Plant derived seed extract rich in essentially fatty acids derived from salvia hispanica l. seed: composition of matter, manufacturing process and use |
| 01/23/2014 | US20140023712 Aqueous Transparent Oil-In-Water Emulsion Comprising an Emulsified Carotenoid |
| 01/23/2014 | US20140023693 Protection of microbial cells from acidic degradation |
| 01/23/2014 | US20140023625 Biological effects of compositions of rosmarinic acid |
| 01/22/2014 | EP2687598A1 Method for assaying arylsulfatase activity |
| 01/22/2014 | EP2687586A1 Use of defined cyclohexenones as a means for the additive reinforcement of a smell impression and composition of aromas and/or tastes |
| 01/22/2014 | EP2687263A1 Composition Comprising The Extracts of Lindera Obtusiloba as Effective Ingredient for Prevention And Treatment of Thrombosis |
| 01/22/2014 | EP2687209A1 Nutritional support to prevent and/or mitigate bone marrow toxicity from a cancerous tumor |
| 01/22/2014 | EP2687107A2 Biologically active food additive for the prophylaxis of erectile dysfunction in men |
| 01/22/2014 | EP2687106A1 High energy liquid enteral nutritional composition |
| 01/22/2014 | EP2687105A1 Dried noodles manufacturing method |
| 01/22/2014 | EP2687104A1 Dried pasta manufacturing method |
| 01/22/2014 | EP2687103A1 Aqueous transparent oil-in-water emulsion comprising an emulsified carotenoid |
| 01/22/2014 | EP2687099A1 Die piece for injection molded noodles |
| 01/22/2014 | EP2686388A1 Modified silica particles |
| 01/22/2014 | EP2686331A2 Rebaudioside b and derivatives |
| 01/22/2014 | EP2686004A1 Composition comprising diamine oxidase for use in the treatment or prevention of fibromyalgia or chronic fatigue syndrome |
| 01/22/2014 | EP2685961A1 Method for treating neurotrauma |
| 01/22/2014 | EP2685841A1 Functional foods comprising diamine oxidase and uses thereof |
| 01/22/2014 | EP2685840A1 Off-note masking |
| 01/22/2014 | CN203400531U De-foaming device for vacuum drum filter |
| 01/22/2014 | CN203399675U Egg baking production line |
| 01/22/2014 | CN203399674U Spray drying equipment for egg powder processing |
| 01/22/2014 | CN203399673U 速溶蛋黄粉加工设备 Instant egg yolk powder processing equipment |
| 01/22/2014 | CN203399672U Temperature recovery device of ground spice |
| 01/22/2014 | CN203399671U Blocking-preventing betel nut cooking machine |
| 01/22/2014 | CN203399670U Areca-nut stewing machine capable of evenly adjusting temperature |
| 01/22/2014 | CN203399669U Novel pepper processing equipment |
| 01/22/2014 | CN203399668U Oatmeal tabletting device |
| 01/22/2014 | CN203399667U Improved coal and firewood dual-purpose energy-saving and environment-friendly sterilization pot |
| 01/22/2014 | CN203399666U Heat removal device for stewing rice flour |
| 01/22/2014 | CN103534343A Oil body extraction and uses |
| 01/22/2014 | CN103534266A Detergent compositions containing geobacillus tepidamans mannanase and methods of use thereof |