| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/05/2014 | CN102894262B Preparation method of wheat bran aleurone |
| 02/05/2014 | CN102885354B Nutritious drink capable of clearing summer-heat and preparation method thereof |
| 02/05/2014 | CN102871047B Pigeon Chinese wolfberry soup dried noodles and preparation method thereof |
| 02/05/2014 | CN102835645B Beef paste and preparation method of beef paste |
| 02/05/2014 | CN102823870B Method for producing polygonatum odoratum silk noodles |
| 02/05/2014 | CN102823832B Method for producing pickled vegetable by inoculated fermentation of Tianjin preserved vegetable soup |
| 02/05/2014 | CN102823817B Fish rice dumpling and processing method of fish rice dumping |
| 02/05/2014 | CN102793112B Wheat bran health care powder |
| 02/05/2014 | CN102771711B Production method for polygonatum-peach noodles |
| 02/05/2014 | CN102754842B Marinated sliced dried beef and processing method thereof |
| 02/05/2014 | CN102715486B Seasoning with edible mushroom flavor and production method of seasoning |
| 02/05/2014 | CN102715479B Making method of yam chips |
| 02/05/2014 | CN102578610B Seasoning product with chicken flavor, and preparation method and application of same |
| 02/05/2014 | CN102551167B Solid beverage and preparation method thereof |
| 02/05/2014 | CN102550974B Preparation method of peanut-coated popcorn |
| 02/05/2014 | CN102512435B Application of scutellarin methyl ester and medicinal composition as well as preparation thereof |
| 02/05/2014 | CN102511852B Concentrated purple sweet potato juice preparation method |
| 02/05/2014 | CN102492046B Preparation method of high-purity resistant starch |
| 02/05/2014 | CN102365090B Composition for treatment and/or prevention of dermatopathy |
| 02/05/2014 | CN102199565B Enterococcus faecium and method for producing equol by using Enterococcus faecium and application of Enterococcus faecium |
| 02/05/2014 | CN101951789B Stable nutritional powder |
| 02/04/2014 | US8642844 Soybean variety D2011905 |
| 02/04/2014 | US8642575 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
| 02/04/2014 | US8642296 Biopolymer based on Lactococcus lactis NRRL B-30656, process for culturing Lactococcus lactis NRRL B-30656, and preparing the biopolymer |
| 02/04/2014 | US8642110 Process for producing slowly digestible starch |
| 02/04/2014 | US8642109 High protein nuggets and applications in food products |
| 02/04/2014 | US8642103 Process for preparing chewable honey without loss of its nutritional values and honey chew bar obtained through such process |
| 02/04/2014 | US8642095 Dietary composition and method of using the same |
| 02/04/2014 | US8642090 Adsorbates containing active substances |
| 02/04/2014 | US8641945 Method of preparing aroma particles |
| 02/04/2014 | CA2752188C Microwavable french fries, packaging and processing |
| 02/04/2014 | CA2721244C Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 02/04/2014 | CA2671616C Cereal bar having a crunchy texture |
| 02/04/2014 | CA2616282C Process for producing a frozen aerated composition |
| 02/04/2014 | CA2577454C Skin care products, as well as foods and beverages containing 6-o-pufa ascorbic esters |
| 01/31/2014 | DE202014000225U1 Herstellung von Brühwurst und Kochwurst, dadurch gekennzeichnet, das pflanzliche Öle und Fette zur Brätherstellung verwendet werden Production of cooked sausage and cooked sausage, characterized in that the vegetable oils and fats are used for meat production |
| 01/30/2014 | WO2014018937A1 Foaming agent for use in food compositions |
| 01/30/2014 | WO2014018922A1 Emulsifying agent for use in food compositions |
| 01/30/2014 | WO2014018655A1 Quick-setting starch in starch gums |
| 01/30/2014 | WO2014018396A1 Gas entrainment in flowable foods |
| 01/30/2014 | WO2014018327A1 Bacteriophage coated food products |
| 01/30/2014 | WO2014017814A1 Method for preparing galactose from larch and method for preparing tagatose using galactose |
| 01/30/2014 | WO2014017771A1 Method for producing red ginseng containing linoleic acid |
| 01/30/2014 | WO2014017717A1 Method for enhancing content of physiologically active substance of natural matter using process of simultaneous mild-temperature extraction and fermentation |
| 01/30/2014 | WO2014017485A1 Food or beverage containing fruit juice |
| 01/30/2014 | WO2014016826A1 An in-shell scrambled egg, a method for preparing such and an in-shell egg scrambler |
| 01/30/2014 | WO2014016627A1 Vitamin and mineral preparations for gravidae for use in trimesters of pregnancy |
| 01/30/2014 | WO2014016398A1 Reducing the antinutritional factors in a food grain |
| 01/30/2014 | WO2014016367A1 Composition of microcapsules with a silica shell and a method for their preparation |
| 01/30/2014 | WO2014015520A1 Aerosolization composition without efficacy and process thereof |
| 01/30/2014 | WO2014015417A1 Reduced calorie beverage or food product and process and apparatus for making same |
| 01/30/2014 | WO2013182518A3 Particulate composition for food products comprising an emulsifier |
| 01/30/2014 | WO2013141722A3 Integrated processes for the treatment of mango wastes of fruit processing and the preparation of compositions derived thereof |
| 01/30/2014 | WO2012167905A3 Polyethylene glycol-free cosmetic or dermatological preparations |
| 01/30/2014 | US20140033355 Soybean cultivar 10221117 |
| 01/30/2014 | US20140033354 Soybean cultivar s110245 |
| 01/30/2014 | US20140033353 Soybean cultivar xb36aw12 |
| 01/30/2014 | US20140033352 Soybean cultivar xb31u12 |
| 01/30/2014 | US20140033351 Soybean cultivar 11251426 |
| 01/30/2014 | US20140033350 Soybean cultivar xb33j12 |
| 01/30/2014 | US20140033349 Soybean cultivar s110127 |
| 01/30/2014 | US20140033348 Soybean cultivar s110128 |
| 01/30/2014 | US20140033347 Soybean cultivar s110121 |
| 01/30/2014 | US20140033346 Soybean cultivar 15183211 |
| 01/30/2014 | US20140033345 Soybean cultivar s100239 |
| 01/30/2014 | US20140033344 Soybean cultivar s100242 |
| 01/30/2014 | US20140033343 Soybean cultivar s100143 |
| 01/30/2014 | US20140031420 Composition and method for treating diabetes and metabolic disorders |
| 01/30/2014 | US20140031304 Anti-cholesterolemic compounds and methods of use |
| 01/30/2014 | US20140031299 Nutritional supplements and associated treatment methods |
| 01/30/2014 | US20140030421 Process for the manufacture of a product from a plant material |
| 01/30/2014 | US20140030420 Nutritional powders comprising spray dried hmb |
| 01/30/2014 | US20140030417 Tomato ketchup |
| 01/30/2014 | US20140030407 De-Oiling Apparatus and Method in Manufacture of Low Oil Potato Chips |
| 01/30/2014 | US20140030406 Bunchy fresh noodles used as instant noodles |
| 01/30/2014 | US20140030397 Odorant composition containing allyl ethers as odorant precursors |
| 01/30/2014 | US20140030389 Stem celery having a hollow petiole |
| 01/30/2014 | US20140030388 Crumb coating for food products |
| 01/30/2014 | US20140030384 Whey protein- and glycine-containing compositions |
| 01/30/2014 | US20140030381 Glucosyl stevia composition |
| 01/30/2014 | US20140030380 Manufacturing Method for Food With Enhanced Taste and Method for Enhancing Taste of Food |
| 01/30/2014 | US20140030377 Use of DPA(n-6) Oils in Infant Formula |
| 01/30/2014 | US20140030376 Gluten-free ready-to-eat food composition |
| 01/30/2014 | US20140030353 Composition for prevention or treatment of disease associated with production of autoantibody |
| 01/30/2014 | US20140030241 Nutritional compositions for increasing arginine levels and methods of using same |
| 01/30/2014 | US20140026629 Organically chelated mineral compositions and methods thereof |
| 01/29/2014 | EP2690086A1 Novel carboxylic acid ester compound, method for producing same, and fragrant composition |
| 01/29/2014 | EP2689836A1 Composition of microcapsules with a silica shell and a method for preparing them |
| 01/29/2014 | EP2689783A2 Growth control of oral and superficial microorganisms using gallium compounds |
| 01/29/2014 | EP2689782A1 Improving memory in subjects with mini-mental state examination of 24-26 |
| 01/29/2014 | EP2689675A1 Sauce composition |
| 01/29/2014 | EP2689674A1 Micro-encapsulated Animal Protein Concentrate |
| 01/29/2014 | EP2689673A1 High dietary fibre snack cereal, with fruit and vegetables, and method of its preparation |
| 01/29/2014 | EP2689672A1 Texturizing composition for manufacturing a fat free food product or a sauce, and process for manufacturing a food preparation thereof |
| 01/29/2014 | EP2689671A1 Defoaming agent for food |
| 01/29/2014 | EP2688427A1 Serum cholesterol lowering drink and an improved method for lowering cholesterol |
| 01/29/2014 | EP2688426A1 Reduced sodium salt composition |
| 01/29/2014 | EP2688425A1 Glucosylated steviol glycoside composition as a flavor modifier |
| 01/29/2014 | EP2688424A1 Glucosylated steviol glycoside composition as a taste and flavor enhancer |
| 01/29/2014 | EP2688423A1 Edible oil-in-water emulsion composition |