| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/15/2014 | CN103504299A Health food capable of relieving physical fatigue |
| 01/15/2014 | CN103504298A Health food with weight-reducing function |
| 01/15/2014 | CN103504297A Peanut and potato powder for regulating spleen and stomach and preparation method thereof |
| 01/15/2014 | CN103504296A Composite amaranth seed powder and preparation method thereof |
| 01/15/2014 | CN103504295A Apple vinegar beverage production method |
| 01/15/2014 | CN103504294A Health-care crisp chips for improving immunity and preparation method thereof |
| 01/15/2014 | CN103504293A Liquid nutrition composition |
| 01/15/2014 | CN103504292A Grape seed effervescent tablet |
| 01/15/2014 | CN103504291A Beverage capable of preventing and treating diabetes and cardia-cerebrovascular diseases |
| 01/15/2014 | CN103504290A Preparation of convenient instant cold sauce-dressed cordate houttuynia |
| 01/15/2014 | CN103504289A 12 mixed cereal nutritional foods |
| 01/15/2014 | CN103504288A Heat-clearing and summer-heat-relieving mung bean beverage and preparation method thereof |
| 01/15/2014 | CN103504287A Method for extracting honey fungus mycelium based on membrane technology |
| 01/15/2014 | CN103504286A Method for extracting grifola frondosa mycelium based on membrane technology |
| 01/15/2014 | CN103504285A Method for extracting Antrodia camphorata mycelium based on membrane technology |
| 01/15/2014 | CN103504284A Puffed lentinus edodes free from sulfur peculiar smell, and production technology of puffed lentinus edodes |
| 01/15/2014 | CN103504283A Processing method for sauce comprising three mushrooms and nostoc sphaeroides |
| 01/15/2014 | CN103504282A Red bayberry and rye sauce |
| 01/15/2014 | CN103504281A Apple bread coating formula and preparation method thereof |
| 01/15/2014 | CN103504280A Hot pepper bread coating formula and preparation method thereof |
| 01/15/2014 | CN103504279A Processing method for flavor paste |
| 01/15/2014 | CN103504278A Tomato sauce instant powder and preparation method thereof |
| 01/15/2014 | CN103504277A Mashed garlic sauce and preparation method thereof |
| 01/15/2014 | CN103504276A Shiitake sauce production process |
| 01/15/2014 | CN103504275A Spicy donkey meat soybean paste and preparation method thereof |
| 01/15/2014 | CN103504274A Manufacturing method of shiitake-ass meat paste |
| 01/15/2014 | CN103504273A Thick broad-bean sauce |
| 01/15/2014 | CN103504272A Method for making health-care pumpkin soy sauce |
| 01/15/2014 | CN103504271A Formula of traditional Chinese medicine soy sauce and production method of traditional Chinese medicine soy sauce |
| 01/15/2014 | CN103504270A Preparation method of xylitol and maltitol eutectic |
| 01/15/2014 | CN103504269A Spicy chicken condiment and preparation method thereof |
| 01/15/2014 | CN103504268A Codfish and beef powder |
| 01/15/2014 | CN103504267A Spicy coix seed beef powder |
| 01/15/2014 | CN103504266A Bulrush flavor salted egg curing seasoning packet |
| 01/15/2014 | CN103504265A Marinating material and food marinating method of marinating material |
| 01/15/2014 | CN103504264A Cooking flavor composite scallion powder and preparation method thereof |
| 01/15/2014 | CN103504263A Novel flavored chili powder and preparation method thereof |
| 01/15/2014 | CN103504262A White mushroom flavoring and preparation method thereof |
| 01/15/2014 | CN103504261A Algae-flavored salted egg pickled seasoning packet |
| 01/15/2014 | CN103504260A Garlic seasoning powder and preparation method thereof |
| 01/15/2014 | CN103504259A Composite chilli powder and preparation method thereof |
| 01/15/2014 | CN103504258A Mushroom flavoring powder and preparation method thereof |
| 01/15/2014 | CN103504257A Preparation method of low molecular weight mutton flavor peptide base material |
| 01/15/2014 | CN103504256A Composite sweetener |
| 01/15/2014 | CN103504255A Manufacture method of dried health care chocho |
| 01/15/2014 | CN103504254A Black rice potato chips and preparation method thereof |
| 01/15/2014 | CN103504253A Process for producing sweet potato seed preserved fruit |
| 01/15/2014 | CN103504252A Processing method for purple sweet potato salad |
| 01/15/2014 | CN103504251A Preparation method for pumpkin biscuits |
| 01/15/2014 | CN103504250A Fruity lotus powder granules |
| 01/15/2014 | CN103504249A Yogurt sweet potato chips and preparation method thereof |
| 01/15/2014 | CN103504248A Preparation of convenient instant cold sauce-dressed asparagus silks |
| 01/15/2014 | CN103504247A Sweet potato leaf handy vegetable and manufacturing method thereof |
| 01/15/2014 | CN103504246A Manufacturing method of trichosanthes contained health melon seed powder |
| 01/15/2014 | CN103504245A Method for processing sour and hot gold-pumpkin canned food |
| 01/15/2014 | CN103504244A Technical method for drying yellow onion |
| 01/15/2014 | CN103504243A Preparation method for Geng cakes |
| 01/15/2014 | CN103504242A Broccoli vegetable powder and preparation method thereof |
| 01/15/2014 | CN103504241A Composite ginger powder and preparation method thereof |
| 01/15/2014 | CN103504240A Composite cucumber seed powder and preparation method thereof |
| 01/15/2014 | CN103504239A Duck meat-flavored celery instant powder and preparation method thereof |
| 01/15/2014 | CN103504238A Preparation method of dried apple |
| 01/15/2014 | CN103504237A Beef chili with soya and manufacturing method thereof |
| 01/15/2014 | CN103504236A Ham and fermented soybean chili sauce and preparation method thereof |
| 01/15/2014 | CN103504235A Ham chili sauce and preparation method thereof |
| 01/15/2014 | CN103504234A Processing method for sweet potato cakes |
| 01/15/2014 | CN103504233A Yellow peach can production process |
| 01/15/2014 | CN103504232A Preparation of convenient instant cold sauce-dressed carrot |
| 01/15/2014 | CN103504231A Preparation of convenient instant cold sauce-dressed white radish |
| 01/15/2014 | CN103504230A Preparation of convenient instant cold sauce-dressed cucumber |
| 01/15/2014 | CN103504229A Preparation of convenient instant cold sauce-dressed cabbage |
| 01/15/2014 | CN103504228A Pre-treatment production line for quick freezing of fruits and vegetables |
| 01/15/2014 | CN103504227A Pre-treatment production line for fruits and vegetables |
| 01/15/2014 | CN103504226A Development of convenient instant shallot salad |
| 01/15/2014 | CN103504225A Development of instant green bean sprouts with sauce |
| 01/15/2014 | CN103504224A Kidney bean leisure food and preparation method thereof |
| 01/15/2014 | CN103504223A Soybean salted product and manufacturing method |
| 01/15/2014 | CN103504222A Brewing instant pea meal and preparation method thereof |
| 01/15/2014 | CN103504221A Method for processing multi-flavor green peas |
| 01/15/2014 | CN103504220A Green bean cake capable of clearing summer-heat |
| 01/15/2014 | CN103504219A Beef and fermented soybean chili sauce and preparation method thereof |
| 01/15/2014 | CN103504218A Preparation of convenient and instant sesame paste mixed green beans |
| 01/15/2014 | CN103504217A Processing technology of boiled green soybeans |
| 01/15/2014 | CN103504216A Processing technology of selenium enriched malt powder and soilless cultivation machine for plant |
| 01/15/2014 | CN103504215A Formula and preparation method of nutritious porridge |
| 01/15/2014 | CN103504214A Dandelion health-preserving porridge and preparation method thereof |
| 01/15/2014 | CN103504213A Method for processing fresh fried rice noodles |
| 01/15/2014 | CN103504212A Gelatinized millets with fast rehydration property and preparation method thereof |
| 01/15/2014 | CN103504211A Smashed bean bun and preparation method thereof |
| 01/15/2014 | CN103504210A Salty rice pudding |
| 01/15/2014 | CN103504209A Biscuit containing tangerine peel and shrimp shell and preparation method thereof |
| 01/15/2014 | CN103504208A Sushi making machine |
| 01/15/2014 | CN103504207A Dumpling ingredient and producing method thereof |
| 01/15/2014 | CN103504206A Lipid lowering cake and making method thereof |
| 01/15/2014 | CN103504205A Processing technology of fried rice with vegetables |
| 01/15/2014 | CN103504204A Processing technology of fried rice of Yangzhou style |
| 01/15/2014 | CN103504203A Preparation method for instant noodles |
| 01/15/2014 | CN103504202A Fine dried noodle for aiding digestion |
| 01/15/2014 | CN103504201A Matcha dried noodle |
| 01/15/2014 | CN103504200A Method for processing secondary fermentation steamed bun added with sweet potato and milk powder |