Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2014
02/05/2014CN103549305A Preparation method for soybean sprout pickles
02/05/2014CN103549304A Method for increasing content of water-soluble dietary fiber in bean dregs by virtue of ionic liquid
02/05/2014CN103549303A Compound health-care green bean and pearl barley coarse cereals and preparation method thereof
02/05/2014CN103549302A Immunity-improving health-care coarse cereals and preparation method thereof
02/05/2014CN103549301A Health-care coarse cereals for strengthening spleen and stomach and preparation method thereof
02/05/2014CN103549300A Health care pea paste
02/05/2014CN103549299A Soy-sauce-flavor pea
02/05/2014CN103549298A Spiced spicy beef flavorful broad bean
02/05/2014CN103549297A Organic selenium-rich tartary buckwheat puffed food and preparation method thereof
02/05/2014CN103549296A Poultry feed formula
02/05/2014CN103549295A Low-noise type hot extruding device of bulking machine
02/05/2014CN103549294A Selenium-rich wheat all-bud seedling seafood dumpling filling and preparation method thereof
02/05/2014CN103549293A Sorghum rice compound health care cereal and preparation method thereof
02/05/2014CN103549292A Sea cucumber medlar porridge and its processing technology
02/05/2014CN103549291A Preparation method of nutritional instant rice
02/05/2014CN103549290A Preparation method of quick-freeze steamed buns
02/05/2014CN103549289A Production method for uncooked-rice rice noodles
02/05/2014CN103549288A Production method for blood-fat reducing millet cakes
02/05/2014CN103549287A Walnut shaddock cake
02/05/2014CN103549286A Coarse cereal-containing eight treasure porridge and making method thereof
02/05/2014CN103549285A Instant noodle with high fiber and low heat
02/05/2014CN103549284A Nutritional fresh and wet noodles and preparation method thereof
02/05/2014CN103549283A Bullacta exarata health-care fine dried noodles and preparation method thereof
02/05/2014CN103549282A High-fiber additive-free pure-corn noodle and environment-friendly production method thereof
02/05/2014CN103549281A Yam, taro and sorghum rice flour noodles and preparation method thereof
02/05/2014CN103549280A Taro and sorghum rice flour noodles and production method thereof
02/05/2014CN103549279A Chinese yam and corn noodles and production method thereof
02/05/2014CN103549278A Persimmon and corn noodles and production method thereof
02/05/2014CN103549277A Chinese yam and sorghum rice flour noodles and production method thereof
02/05/2014CN103549276A Blood-sugar-reducing sargassum-fusiforme black-peanut noodles
02/05/2014CN103549275A Preparation method of quick-freeze pasta billets
02/05/2014CN103549274A Cereal steamed bread and preparation method thereof
02/05/2014CN103549273A Green-tea wine steamed bun
02/05/2014CN103549272A Chinese-frost-frog bean-flour steamed bun
02/05/2014CN103549271A Health-protection traditional Chinese medicinal porridge capable of improving insomnia
02/05/2014CN103549270A Method for producing nutrient straight rice noodles based on multi-enzyme viscosity control
02/05/2014CN103549269A Preparation method for novel convenient jumble bead porridge
02/05/2014CN103549268A Additive-free pure-corn flour dumpling wrapper material and environmental-friendly production method thereof
02/05/2014CN103549267A Yam coarse cereal flour and preparation method thereof
02/05/2014CN103549266A Health-care coarse cereals for reducing blood fat and preparation method thereof
02/05/2014CN103549265A Fragrant nutritional compound coarse cereals and preparation method thereof
02/05/2014CN103549264A Method for producing dry rice noodles uniform in texture
02/05/2014CN103549263A Health-care rice-made food and production method thereof
02/05/2014CN103549262A Selenium-rich nutritional coarse grain
02/05/2014CN103549261A Health care glue pudding capable of assisting to reduce blood fat, and preparation method thereof
02/05/2014CN103549260A Health care preservative rice cake capable of assisting to reduce blood glucose, and preparation method thereof
02/05/2014CN103549259A Production method for sugar-free coarse cereal powder
02/05/2014CN103549258A Coarse cereal flour and preparation method thereof
02/05/2014CN103549257A Summer rice cake powder and edible method thereof
02/05/2014CN103549256A Mushroom buckwheat hypoglycemic flour and preparation method thereof
02/05/2014CN103549255A Chrysanthemum cake
02/05/2014CN103549254A Preparation method for instant rice with beef
02/05/2014CN103549253A Sugar-free hericium erinaceus soft sweets
02/05/2014CN103549252A Preparation method and application of sugarcane polysaccharide extract
02/05/2014CN103549251A Honey blending agent and preparation method thereof
02/05/2014CN103549250A Honey processing process
02/05/2014CN103549249A Purification technology for propolis
02/05/2014CN103549248A Production technology of pineapple jam
02/05/2014CN103549247A Production technology of aloe jam
02/05/2014CN103549246A Production technology of composite fruit and vegetable jam
02/05/2014CN103549245A Lactobacillus fermented agar gel food and preparation method thereof
02/05/2014CN103549244A Oligosaccharide malt and pomelo sauce and preparation method thereof
02/05/2014CN103549243A Production method of healthcare jelly
02/05/2014CN103549242A Preparation method for myrtle jellies
02/05/2014CN103549241A Production technology of mulberry and red jujube jam
02/05/2014CN103549240A Method for preparing food emulsifying agent based on bamboo shoot dietary fiber and product
02/05/2014CN103549239A Color protection method for hot-chili-oil-containing food by irradiation processing
02/05/2014CN103549238A Ultrasonic pesticide residue cleaning degradation device with adjustable power
02/05/2014CN103549237A Method for removing furfural in high fructose corn syrup
02/05/2014CN103549236A Method for removing pesticide residues of natural plants by virtue of subcritical dry-cleaning technique
02/05/2014CN103549235A Processing method for removing meat smell of chicken, duck and goose
02/05/2014CN103549234A Method of reducing heavy metals of cereals
02/05/2014CN103549233A Food additive for cleaning and preserving fruits and vegetables and preparation method of food additive
02/05/2014CN103549232A Fruit and vegetable surface pesticide residue degrading agent
02/05/2014CN103549231A Heat-insulation cushion of cooking machine
02/05/2014CN103549230A Digestion-helping health-care sweet soup balls and preparation method thereof
02/05/2014CN103549229A Making method of Spanish Mackerel dumpling
02/05/2014CN103549228A Preparation method of ivy-mosses chicken dumpling
02/05/2014CN103549227A Preparation method for dried-ivy mosses dumplings
02/05/2014CN103549226A Health-care dried-ivy mosses steamed stuffed bun and preparation method thereof
02/05/2014CN103549096A Yam, kudzuvine root and pumpkin chocolates and preparation method thereof
02/05/2014CN103549065A Honey blueberry powder tea
02/05/2014CN103548998A Pure natural beverage for dispelling effects of alcohol or preventing drunkenness
02/05/2014CN103548780A Method for preventing and controlling paecilomyces disease in artificially breeding ophiocordyceps sinensis larvae host process
02/05/2014CN103169010B Tartary buckwheat nutritional three-high noodle
02/05/2014CN103120320B Fresh processed golden pheasant muddy bone flesh restaurant food and manufacturing method thereof
02/05/2014CN103082344B Method for cooking big head fish by adopting fumigation
02/05/2014CN103082343B Method for cooking heath-care big head fish
02/05/2014CN103053987B Pumpkin flavor granular condiment
02/05/2014CN103039892B Detoxifying and stagnation dissipating kudzuvine root powder and preparation method
02/05/2014CN103039770B Small red bean and taro soup and preparation method thereof
02/05/2014CN103027246B Method for making lotus and polygonatum odoratum thukpa
02/05/2014CN103005605B Mulberry and Chinese date solid beverage
02/05/2014CN103005602B Peach kernel and radix puerariae solid beverage
02/05/2014CN103005326B Preparation method for jerusalem artichoke powder
02/05/2014CN102987436B Processing technology of steamed lamb
02/05/2014CN102972778B Preparation method of flos sophorae instant particle containing water-soluble wheat bran dietary fiber
02/05/2014CN102972668B Stir-frying part of fish meat floss frying machine
02/05/2014CN102960665B Production method of transparently packaged tuber mustard
02/05/2014CN102934813B Marinating processing technique for poultry food
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