Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/2014
01/29/2014CN103535806A Chayote normal juice preparation method
01/29/2014CN103535805A Craneberry and kiwi fruit compound juice drink
01/29/2014CN103535804A Preparation method of blackberry and garlic beverage
01/29/2014CN103535803A Watermelon-peel vegetable-fruit honey juice and production method thereof
01/29/2014CN103535801A Health-care drink with physical fatigue relieving and anoxia endurance improving functions
01/29/2014CN103535800A Production method of chrysanthemum nankingense soup base
01/29/2014CN103535799A Production method of instant oyster and tofu freeze-dried soup
01/29/2014CN103535798A Health-care soup and cooking method thereof
01/29/2014CN103535797A Soybean sauce shelled melon seeds and preparation method thereof
01/29/2014CN103535796A Method for automatically processing almond slices
01/29/2014CN103535795A Health-care crispy shelled melon seeds and preparation method thereof
01/29/2014CN103535794A Processing method for aromatic semen trichosanthis
01/29/2014CN103535793A Silkworm chrysalis sesame paste and preparation method thereof
01/29/2014CN103535792A Coarse food grain black sesame paste and preparation method thereof
01/29/2014CN103535791A Alga-type sesame paste with rich dietary fibers and preparation method of alga-type sesame paste
01/29/2014CN103535790A Edible mushroom sesame paste and preparation method thereof
01/29/2014CN103535789A Nutritional peanut paste and preparation method thereof
01/29/2014CN103535788A Wheat ear and sesame paste powder and preparation method thereof
01/29/2014CN103535787A Qi-tonifying black peanut gordon euryale seed sesame paste
01/29/2014CN103535786A Corn steep liquor sweet sauce peanuts
01/29/2014CN103535785A Preparation method for seaweed and fruit-vegetable cake
01/29/2014CN103535784A Squeezed seaweed sticks and preparation method thereof
01/29/2014CN103535783A Leisure food and processing method thereof
01/29/2014CN103535782A Method for processing bamboo wheel squid flowers
01/29/2014CN103535781A Method for preparing instant shrimp leisure food
01/29/2014CN103535780A Method for preparing instant soft-shell shrimps
01/29/2014CN103535779A Sauced female river crab
01/29/2014CN103535778A Health-care clarias fuscus food
01/29/2014CN103535777A Bighead fish ball product
01/29/2014CN103535776A Carp pill product
01/29/2014CN103535775A Processing method for preserved fish
01/29/2014CN103535774A Processing method for slightly baking hemirhamphidae in three-sectional manner
01/29/2014CN103535773A Preparation method of sauced pressed shredded ecological soft-shelled turtle
01/29/2014CN103535772A Seafood sausage and preparation method thereof
01/29/2014CN103535771A Palm oil water-oil hybrid subsection temperature deep fry technology for cantonese braised pork
01/29/2014CN103535770A Health-protection pork balls
01/29/2014CN103535769A Chicken bone fungi sausage and preparation method thereof
01/29/2014CN103535768A Mixture sausage and preparation method thereof
01/29/2014CN103535767A Numb-taste sausage and preparation method thereof
01/29/2014CN103535766A Processing method of sausage with mung bean flavour
01/29/2014CN103535765A Method for preparing sausage capable of decreasing internal heat
01/29/2014CN103535764A Processing method of black rice sausage
01/29/2014CN103535763A Method for processing scallop sausage
01/29/2014CN103535762A Method for processing fruit and vegetable sausages
01/29/2014CN103535761A Peanut kernel sausage and processing method thereof
01/29/2014CN103535760A Method for preparing chicken sausage
01/29/2014CN103535759A Production method of pickled garlic-taste sesame chicken
01/29/2014CN103535758A Health-protection pigeon meatballs
01/29/2014CN103535757A Preparation method of shredded chicken
01/29/2014CN103535756A Method for preparing whole chicken with original taste
01/29/2014CN103535755A Method for preparing spicy and hot chicken slices
01/29/2014CN103535754A Duck blood sausage and preparation method thereof
01/29/2014CN103535753A Trophic factor contained sausage and preparation method thereof
01/29/2014CN103535752A Processing method of yellow plant sausage
01/29/2014CN103535751A Method for processing meat of force-fed goose
01/29/2014CN103535750A Method for reducing content of heterocyclic amine in roasted mutton patties
01/29/2014CN103535749A Production process of pig blood tofu
01/29/2014CN103535748A Chicken blood tomato bean curd and processing method thereof
01/29/2014CN103535747A Production process for instant pigskin
01/29/2014CN103535746A Health-protection horse meatballs
01/29/2014CN103535745A Production method for health-care sheep shoulder blade meat food
01/29/2014CN103535744A Recombined meat and forming method
01/29/2014CN103535743A Phyllostachys pracecox shoot dietary fiber and preparation method thereof
01/29/2014CN103535742A Anti-alcohol liver protection composition
01/29/2014CN103535741A Health-protection quail meatballs
01/29/2014CN103535740A Health-protection duck meatballs
01/29/2014CN103535739A Health-care rice-made food and production method thereof
01/29/2014CN103535738A Bran and pig blood sesame paste and preparation method thereof
01/29/2014CN103535737A Bone marrow-sesame paste and preparation method thereof
01/29/2014CN103535736A Soybean germ sausage and preparation method thereof
01/29/2014CN103535735A Ganoderma lucidum anti-alcohol composition and ointment and preparation method and application thereof
01/29/2014CN103535734A Drug bag for improving sleep and preparation method thereof
01/29/2014CN103535733A Method for extracting essence material of gastrodia elata
01/29/2014CN103535732A Method for extracting essence material of green bonnie flower
01/29/2014CN103535731A Method for extracting essence material of conic gymnadenia rhizome
01/29/2014CN103535730A Extraction method for rhodiola rosea essence substance
01/29/2014CN103535729A Mixed health-care food of American ginseng extract and giant salamander extract
01/29/2014CN103535728A Formula as well as preparation method of efficient accumulation-eliminating, stasis-dissipating, detoxifying, beautifying and health-maintaining health-care product
01/29/2014CN103535727A Preparation method of blood pressure reducing electuary
01/29/2014CN103535726A Compound combination with effect of synergistically scavenging radicals
01/29/2014CN103535725A Fruit and vegetable healthcare product and preparation method thereof
01/29/2014CN103535724A Health-care food with moisturizing and whitening functions
01/29/2014CN103535723A Fat-reducing pressure-reducing health-care powder and preparation method thereof
01/29/2014CN103535722A Burdock nutritive health-care powder
01/29/2014CN103535721A Composition for improving glutathione concentration in human body and preparation method and application thereof
01/29/2014CN103535720A Health-care product having effects of resisting tumour, protecting liver and detoxifying
01/29/2014CN103535719A Intestine clearing ointment
01/29/2014CN103535718A Ointment for treating varicosity
01/29/2014CN103535717A High-calcium and high-zinc protein powder
01/29/2014CN103535716A Anti-oxidative fruit and vegetable powder and preparation method thereof
01/29/2014CN103535715A Kudzu vine root-pawpaw powder capable of maintaining beauty and keeping young and preparation method of kudzu vine root-pawpaw powder
01/29/2014CN103535714A Cereal, fruit and vegetable powder and preparation method thereof
01/29/2014CN103535713A Placenta hominis bag
01/29/2014CN103535712A Process for manufacturing food for specific dietary for diabetes mellitus
01/29/2014CN103535711A Chinese herbal medicine food calcium produced from medical and edible Chinese herbal medicines and high-calcium plants
01/29/2014CN103535710A Pecan essential oil capsules and preparation method thereof
01/29/2014CN103535709A Healthcare food for chemical liver injury
01/29/2014CN103535708A Technology for reducing in-vivo decomposition and absorption speeds of starch
01/29/2014CN103535707A Method for extracting morchella essences
01/29/2014CN103535706A Preparation method of sauced spring mushroom