| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/22/2014 | CN103519249A Preparation method of oyster powder |
| 01/22/2014 | CN103519248A Healthcare tilapia food |
| 01/22/2014 | CN103519247A Healthcare sturgeon food |
| 01/22/2014 | CN103519246A Healthcare snakehead fish food |
| 01/22/2014 | CN103519245A Chub fish ball product |
| 01/22/2014 | CN103519244A Pelteobagrus fulvidraco fish ball food |
| 01/22/2014 | CN103519243A Sculpin ball food |
| 01/22/2014 | CN103519242A Crucian fish ball food |
| 01/22/2014 | CN103519241A Processing technology for fish fillet can |
| 01/22/2014 | CN103519240A Salted duck eggs and preparation method thereof |
| 01/22/2014 | CN103519239A Health-care ass meat food |
| 01/22/2014 | CN103519238A Health-care camel meat ball |
| 01/22/2014 | CN103519237A Health-care otter meat food |
| 01/22/2014 | CN103519236A Crocodile meat food |
| 01/22/2014 | CN103519235A Venison food |
| 01/22/2014 | CN103519234A Health-care dog meat food |
| 01/22/2014 | CN103519233A Health-care beef food |
| 01/22/2014 | CN103519232A Method for producing anti-oxidative Chinese flavor sausages by utilizing flavourzyme |
| 01/22/2014 | CN103519231A Processing method of fruit sausage |
| 01/22/2014 | CN103519230A Processing method for jujube sausages |
| 01/22/2014 | CN103519229A Processing method for pulp sausages |
| 01/22/2014 | CN103519228A Preparation method for blood fat reduction sausages |
| 01/22/2014 | CN103519227A Processing method of cooked tofu-meat flavored sausage |
| 01/22/2014 | CN103519226A Preparation method of Laiwu-flavored sausage |
| 01/22/2014 | CN103519225A Processing method of red plant sausage |
| 01/22/2014 | CN103519224A Processing method of celery flavored sausage |
| 01/22/2014 | CN103519223A Method for making vegetable sausage |
| 01/22/2014 | CN103519222A Manufacturing method of green plant sausage |
| 01/22/2014 | CN103519221A Processing method for high-calcium sausages |
| 01/22/2014 | CN103519220A Manufacturing method for medlar sausages |
| 01/22/2014 | CN103519219A Health-care ostrich meat ball |
| 01/22/2014 | CN103519218A Health-care chicken meatballs |
| 01/22/2014 | CN103519217A Health-care goose meatballs |
| 01/22/2014 | CN103519216A Spicy chicken processing method |
| 01/22/2014 | CN103519215A Soup chicken with effect of treating cirrhosis ascites |
| 01/22/2014 | CN103519214A Low-salt flavor poultry meat and preparation method thereof |
| 01/22/2014 | CN103519213A Tea-flavored potato and chicken meatballs |
| 01/22/2014 | CN103519212A Tomato sauce-containing quick-eating chicken fillets |
| 01/22/2014 | CN103519211A Fermenting, marinating and boiling preparation method for edible broiler chickens |
| 01/22/2014 | CN103519210A Processing method of four-meat assembled can |
| 01/22/2014 | CN103519209A Production method of instant pork chops |
| 01/22/2014 | CN103519208A Processing method of cortical fiber |
| 01/22/2014 | CN103519207A Seasoning food taking chicken esophagi and glandular stomachs as raw materials |
| 01/22/2014 | CN103519206A Mint-flavored sauced duck tongues |
| 01/22/2014 | CN103519205A Food made of bamboo rat meat |
| 01/22/2014 | CN103519204A Special flavored lima bean dried pork slices and preparation method thereof |
| 01/22/2014 | CN103519203A Mellow pea dried pork and preparation method thereof |
| 01/22/2014 | CN103519202A Process for machining spiced mutton |
| 01/22/2014 | CN103519201A Green tea sauced beef |
| 01/22/2014 | CN103519200A Crispy beef |
| 01/22/2014 | CN103519199A Rose and ass meat ham sausage |
| 01/22/2014 | CN103519198A Kidney-tonifying black bean spiced beef |
| 01/22/2014 | CN103519197A White cubelet pork |
| 01/22/2014 | CN103519196A Production technology of rice bran dietary fiber |
| 01/22/2014 | CN103519195A Method for grinding insoluble dietary fibers |
| 01/22/2014 | CN103519194A Red bean nourishing composite health-care coarse cereals and preparing method thereof |
| 01/22/2014 | CN103519193A Health-care rabbit meat ball |
| 01/22/2014 | CN103519192A Frog meat food |
| 01/22/2014 | CN103519191A Choline yeast tablet |
| 01/22/2014 | CN103519190A Processing method for lotus leaf steamed cakes |
| 01/22/2014 | CN103519189A Method for preparing food nutrition fortifier by utilizing spirulina |
| 01/22/2014 | CN103519188A Lotus seed paste fillings and preparation method thereof |
| 01/22/2014 | CN103519187A Technique for reducing in-vivo decomposition and absorption speed of starch |
| 01/22/2014 | CN103519186A Health food for auxiliary protection against chemical liver injury |
| 01/22/2014 | CN103519185A Health care product for preventing and treating chemical liver injury |
| 01/22/2014 | CN103519184A Health care product containing glycyrrhizic acid |
| 01/22/2014 | CN103519183A Health food for auxiliary protection against chemical liver injury |
| 01/22/2014 | CN103519182A Method for producing vinegar beverage capable of preventing and treating dental ulcers |
| 01/22/2014 | CN103519181A Peacock meat food |
| 01/22/2014 | CN103519180A Preparation method of maca extract |
| 01/22/2014 | CN103519179A Health care potato chips |
| 01/22/2014 | CN103519178A Preparation method of ginseng nano-microcapsule |
| 01/22/2014 | CN103519177A Preparation method for soft capsule containing peony seed essential oil and xylitol |
| 01/22/2014 | CN103519176A Yang tonifying and life extension cordyceps sinensis composition with effects of resisting fatigue, enriching blood and qi and replenishing essence |
| 01/22/2014 | CN103519175A Drink suitable for climacteric ladies and preparation method thereof |
| 01/22/2014 | CN103519174A Slimming healthcare product |
| 01/22/2014 | CN103519173A Preparation method of three-ginseng body nourishing oral liquid |
| 01/22/2014 | CN103519172A Soft capsule containing jujube, American ginseng and sea buckthorn seed oil |
| 01/22/2014 | CN103519171A Preparation method of cactus enzyme |
| 01/22/2014 | CN103519170A Preparation method of high-activity buckwheat leaf flavonoids |
| 01/22/2014 | CN103519169A Fluffer for straight rice noodles |
| 01/22/2014 | CN103519168A Blood lipid lowering dietary therapy formula |
| 01/22/2014 | CN103519167A Instant asparagus powder food with new applications of relieving pressure and improving memory |
| 01/22/2014 | CN103519166A Channels and collaterals health preservation food and health preservation method thereof |
| 01/22/2014 | CN103519165A White gourd and cucumber honey cream and preparation method thereof |
| 01/22/2014 | CN103519164A Amino acid and plant compound composition for relieving alcoholism and protecting liver and application thereof in foods and health foods |
| 01/22/2014 | CN103519163A Multifunctional health care product composition |
| 01/22/2014 | CN103519162A Technique for reducing in-vivo decomposition and absorption speed of starch |
| 01/22/2014 | CN103519161A Method for extracting golden fungus essence materials |
| 01/22/2014 | CN103519160A Puffed Grifola frondosus and preparation method thereof |
| 01/22/2014 | CN103519159A Preparation method for sauce Collybia albuminosa |
| 01/22/2014 | CN103519158A Preparation method for sauce Pholiota squarrosa |
| 01/22/2014 | CN103519157A Preparation method for sauce lactarius hatsudake tanaka |
| 01/22/2014 | CN103519156A Preparation method for sauce Morchella |
| 01/22/2014 | CN103519155A Preparation method of sauced tricholoma matsutake |
| 01/22/2014 | CN103519154A Preparation method of sauced edible fungus |
| 01/22/2014 | CN103519153A Preparation method of sauced enoki mushroom |
| 01/22/2014 | CN103519152A Preparation method of sauce agaricus blazei murrill |
| 01/22/2014 | CN103519151A Preparation method of sauce bamboo fungus |
| 01/22/2014 | CN103519150A Preparation method of sauce pleurotus nebrodensis |