Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2014
02/06/2014US20140037812 Process for the production of a meat-like product
02/06/2014US20140037799 Oat cereal containing agglomerated flavor clusters
02/06/2014US20140037798 Liquid nutritional products comprising metal amino acid chelates
02/06/2014US20140037797 Nutritional products comprising beta-hydroxy-beta-methylbutyrate
02/06/2014US20140037796 Grain-based hot cereal compositions having reduced foaming
02/06/2014US20140037792 Isolated microorganism strains Lactobacillus plantarum MCC1 DSM 23881 and Lactobacillus gasseri MCC2 DSM 23882 and their use
02/06/2014US20140037791 Reducing agent from microorganism belonging to genus bacillus and application for same
02/06/2014US20140037788 Age-tailored nutrition system for infants
02/06/2014US20140037787 Age-tailored nutrition system for infants
02/06/2014US20140037785 Prebiotic oligosaccharides
02/06/2014US20140037774 Composition comprising thylakoids for delaying the uptake of molecules
02/06/2014US20140037769 Method for manufacturing pure guar flour
02/06/2014US20140037762 Adiponectin production promoter, and medicinal composition, food, drink and feed containing adiponectin production promoter
02/06/2014US20140037751 Bee Bloom Compositions, Methods of Extraction and Uses Thereof
02/06/2014US20140037604 Nutritional compositions comprising alpha-hydroxyisocaproic acid
02/06/2014US20140037602 Nutritional compositions including branched chain fatty acids and methods of using same
02/06/2014US20140037601 Nutritional compositions including branched chain fatty acids for wound healing
02/06/2014US20140037583 Methods and compositions suitable for preventing and treating hyperleptinemia
02/06/2014US20140037559 Process for producing (3s)-1-menthyl 3-hydroxybutyrate and sensate composition
02/06/2014DE202012104218U1 Pflanzliches Nahrungsmittelprodukt Vegetable food product
02/06/2014DE102012015342A1 Beverage composition comprises aqueous solution comprising polysaccharide matrix and polysaccharide particles with suitable density, where matrix is formed such that particles are substantially suspended in solution at room temperature
02/06/2014DE102012015069A1 Food comprises biologically produced amino acids food comprising all the amino acids which are important to humans, enzymes, coenzymes, messengers, water, juice, beer, yogurt, mixed fruit, vegetable smoothies and other foods
02/06/2014CA2875587A1 Grain-based hot cereal compositions having reduced foaming
02/05/2014EP2692847A1 Plant extract with high proanthocyanidin content
02/05/2014EP2692719A1 Method for preparing creatine fatty esters, creatine fatty esters thus prepared and uses thereof
02/05/2014EP2692349A1 Agent for improving or maintaining qol
02/05/2014EP2692331A1 Carotenoid-containing composition and method for producing same
02/05/2014EP2692245A2 Food product preparation method
02/05/2014EP2692244A1 Tomato ketchup
02/05/2014EP2692243A1 Composition for delayed resorption
02/05/2014EP2692242A1 Microwaveable batter
02/05/2014EP2692241A1 Food grade grinding aid composition
02/05/2014EP2691769A1 Artificial feces
02/05/2014EP2691720A1 Heat recovery system
02/05/2014EP2691521A2 Inactivation of bacteriophages in a liquid
02/05/2014EP2691501A1 Odorant composition containing allyl ethers as odorant precursors
02/05/2014EP2691394A1 Compounds for treatment of metabolic syndrome
02/05/2014EP2691098A1 Trpm5 inhibitors support body weight reduction without reducing food intake
02/05/2014EP2690975A1 Process to obtain beverage enriched with fibers and vitamins with added fruit flavors and a beverage resulting from this process.
02/05/2014EP2690974A2 Carmine food coloring composition with high stability
02/05/2014EP2690973A1 Nutritional compositions having reduced sodium content and methods for making same
02/05/2014EP2690972A1 Glucosyl stevia composition
02/05/2014EP2690971A1 Frozen confections with improved heat shock stability
02/05/2014EP2690970A1 Cold prepared gel and method for making same
02/05/2014EP2690969A1 Process for the modification of curcuma aromatica essential oil
02/05/2014EP2690968A1 Use of propylene glycol to control the degree of heat -induced foam generation a food system
02/05/2014EP2690967A1 Aerated food products comprising a protein-based reversible gel
02/05/2014EP2690964A1 A process for the production of a powdered composition, the powdered composition obtained thereby and uses thereof
02/05/2014CN203419523U Self-adjusting mixing device for jelly transmission device
02/05/2014CN203417347U Oral microparticle of citrus young fruit extract
02/05/2014CN203417346U Oral agent of horseradish extract
02/05/2014CN203416785U Automatic high-temperature steam engine
02/05/2014CN203416784U Prawn back splitting device
02/05/2014CN203416783U Stirring and frying machine device
02/05/2014CN103562365A Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same
02/05/2014CN103562228A Process for manufacturing modified starch
02/05/2014CN103561756A Composition for preventing and/or ameliorating cancer-related irreversible metabolism disorders
02/05/2014CN103561592A Methods for improving bone health in infants using prebiotics
02/05/2014CN103561591A Viscous nutritional composition
02/05/2014CN103561590A Extruded non-replicating probiotic micro-organisms and their health benefits
02/05/2014CN103561589A Protein hydrolysate compositions having enhanced CCK and GLP-1 releasing activity
02/05/2014CN103561588A Agglomeration-preventable sweetenersweetener composition in which agglomeration is prevented, and method for preparing same
02/05/2014CN103561587A Starch processed with oil or fat and method for producing same
02/05/2014CN103561585A Sugar extracts
02/05/2014CN103561582A Food product
02/05/2014CN103561581A Fruit-based food product
02/05/2014CN103555689A Comprehensive utilization method of wheat germination product
02/05/2014CN103555598A Edible ferment complex inoculant as well as preparation method thereof
02/05/2014CN103555594A Aspergillus oryzae and application thereof
02/05/2014CN103555557A Reversible duplex type fermentation equipment
02/05/2014CN103555551A Technology for brewing vinegar and producing mushroom sauce by adopting oat and mushrooms as auxiliary fermentation materials
02/05/2014CN103555500A Combined type stereo-disc starter propagation system
02/05/2014CN103554225A Synthetic antibacterial peptides and application thereof
02/05/2014CN103554124A Bioactive components in bamboo leaf green liquor and medical application thereof
02/05/2014CN103554078A Synthetic method of low-grade aldehyde (C2-C10) propylene glycol acetal
02/05/2014CN103554070A Ascorbic acid bismuth oxide, preparation method and application of ascorbic acid bismuth oxide
02/05/2014CN103553955A New prostatoplasia resistance compound Brassicalkaloid in rape pollen
02/05/2014CN103550950A Circulating steam heating type longan pulp nutrient solution extracting tank
02/05/2014CN103550754A Probiotic fermented traditional Chinese medicinal compound composition for assisting in reducing blood sugar as well as preparation method and application of composition
02/05/2014CN103550629A Lucid ganoderma nerve-soothing composition, medicinal tea, making method and application thereof
02/05/2014CN103550551A Health care lotus paste
02/05/2014CN103550464A Particles for nourishing yin and blood and preparation method thereof
02/05/2014CN103550433A Extraction method of saffron crocus essence substances
02/05/2014CN103550399A Health-care food for relieving physical fatigue, and preparation method thereof
02/05/2014CN103550398A Composition for relieving fatigue as well as preparation method and medical application thereof
02/05/2014CN103550293A Litsea martabanica extract and preparation method and application thereof
02/05/2014CN103550280A Watermelon vine extract capable of treating diabetes as well as preparation method and application of watermelon vine extract
02/05/2014CN103550264A Method for extracting Ganoderma lucidum essences
02/05/2014CN103550261A Method for extracting matsutake essences
02/05/2014CN103550243A Application of atractylodes macrocephalaon polysaccharide in medicaments or healthcare products for improving kuffer cell immune function
02/05/2014CN103550197A Application of guluronic acid oligosaccharide
02/05/2014CN103549635A Preparation method of resistant starch nutritional carrier based on metal-organic framework as well as product thereof
02/05/2014CN103549620A Neotame-containing composite sweetening agent applicable to solid beverages
02/05/2014CN103549619A Health-care product containing negative oxygen ions
02/05/2014CN103549618A Making method of corn stigma solid drink
02/05/2014CN103549616A Novel flavor assorted dark plum powder
02/05/2014CN103549615A Collagen solid beverage
02/05/2014CN103549614A Burdock and medlar beverage and preparation method thereof
02/05/2014CN103549613A 大麦饮品及其制备方法 Barley beverage and its preparation method
02/05/2014CN103549612A Drink and preparation method thereof
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