Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2014
02/12/2014CN103053913B Composite health-care sorghum rice and preparation method thereof
02/12/2014CN103039906B Yam powder for dispelling cold and reducing phlegm, as well as preparing method of yam powder
02/12/2014CN103005482B Processing method of mushroom fragrance pork and mushroom fragrance pork
02/12/2014CN103005379B Sauce-vinegar for decreasing blood sugar and preparation method of sauce-vinegar
02/12/2014CN103005354B Bone soup seasoning and preparation method thereof
02/12/2014CN103004988B Preparation method of purple sweet potato fermented product
02/12/2014CN102987294B All-lotus powder extruded and puffed food and production method thereof
02/12/2014CN102960654B Processing method of convenient and ready-to-eat crisp food
02/12/2014CN102919845B Health-care food for relieving physical fatigue
02/12/2014CN102919754B Preparation method of freeze-dried muskmelon
02/12/2014CN102894257B Polynary mixed instant rice and processing method of polynary mixed instant rice
02/12/2014CN102894095B Manufacture method of black bean milk with high anthocyanin content
02/12/2014CN102885267B Preparation method of blueberry instant powder
02/12/2014CN102871185B Peanut bud drink and preparation method thereof
02/12/2014CN102870883B Caramel condensed milk and preparation method and application thereof
02/12/2014CN102823893B Shredded fish and production process thereof
02/12/2014CN102823855B Healthcare product
02/12/2014CN102823784B Radix rehmanniae recens jelly and preparation method of radix rehmanniae recens jelly
02/12/2014CN102823657B Complex formula of emulsifier and stabilizer for acidic vegetable protein beverage
02/12/2014CN102813258B Opacified jerusalem artichoke physiological water beverage and preparation method thereof
02/12/2014CN102813230B Chicken sausage pill and preparation method thereof
02/12/2014CN102813103B Sharpleaf galangal fruit jelly and preparation method thereof
02/12/2014CN102813099B Polygonatum odoratum jelly and preparation method of polygonatum odoratum jelly
02/12/2014CN102813097B Poria cocos jelly and preparation method
02/12/2014CN102805398B Winter jujube pulp beverage and processing method thereof
02/12/2014CN102783596B Composite nutrient rice containing beneficial ingredients of flowers and leaves of natural plants
02/12/2014CN102715541B Microwave western-style beefsteak and preparation method thereof
02/12/2014CN102715511B Method for extracting dietary fiber from de-fat and tea saponin-removal oil-tea cake
02/12/2014CN102613631B Black raspberry beverage and making method thereof
02/12/2014CN102524792B Bacterial cellulose particle product containing astaxanthin
02/12/2014CN102513177B Method for producing flaxseed gum and flaxseed kernels
02/12/2014CN102406103B Shrimp meat quality improver as well as preparation method and application thereof
02/12/2014CN102389111B Compound edible powder with enhanced effect of preventing and inhibiting cancer
02/12/2014CN102335216B Use of extract of Saussurea involucrate (Kar.et Kir) Sch. Blp in preparation of melanin production inhibitor
02/12/2014CN102178246B Mutton acid-removing technology
02/12/2014CN102132919B Anti-fatigue and immunity-regulating drink and preparation method thereof
02/12/2014CN102113650B Instant noodle with function of treating diabetes mellitus and preparation method thereof
02/12/2014CN102090684B Marine collagen peptide beverage and preparation method thereof
02/12/2014CN102058084B Hot pot backing material made of feet and manufacturing method thereof
02/12/2014CN101985428B O-anilino benzoic acid derivatives or pharmaceutically acceptable salts thereof as well as preparation method and application thereof
02/12/2014CN101933578B Use of cocoa butter in culinary preparations
02/11/2014USRE44759 Form-retaining pad for preparing a beverage suitable for consumption
02/11/2014US8647844 Glucosyl stevia composition
02/11/2014US8647698 Immunopotentiating fermented food obtained from fructan-containing food
02/11/2014US8647694 Grooved noodle
02/11/2014US8647693 Fast rehydrating noodle
02/11/2014US8647689 Citrus fruit fibers in emulsions
02/11/2014US8647686 Insect diet formulations and methods for rearing insects
02/11/2014US8647681 Skin diet
02/11/2014CA2741000C Whole oat microwavable baked items
02/11/2014CA2624753C Methods of making snack food products and products made thereby
02/11/2014CA2617002C Method of obtaining a natural hydroxytyrosol-rich concentrate from olive tree residues and subproducts using clean technologies
02/11/2014CA2602066C Aloe vera extract, method of producing aloe vera extract, and hyperglycemia improving agent
02/11/2014CA2472401C Improved method of production of lycopene by the fermentation of selected strains of blakeslea trispora, formulations and uses of the lycopene obtained
02/06/2014WO2014022821A1 Grain-based hot cereal compositions having reduced foaming
02/06/2014WO2014022819A1 Oat cereal containing agglomerated flavor clusters
02/06/2014WO2014022456A1 Sweetener compositions containing rebaudioside b
02/06/2014WO2014022051A1 Nutritional creamer composition
02/06/2014WO2014021718A1 Lactate powder and method for the preparation thereof
02/06/2014WO2014021286A1 Dairy product-like processed food and manufacturing method therefor
02/06/2014WO2014021214A1 Method for producing cooked noodle
02/06/2014WO2014021205A1 Novel lactic acid bacterium
02/06/2014WO2014020734A1 Solid oil and fat-like composition
02/06/2014WO2014020717A1 Spherical gel and manufacturing process therefor
02/06/2014WO2014020702A1 Multilayer structure instant noodle and method for manufacturing same
02/06/2014WO2014020676A1 Novel protein material
02/06/2014WO2014020675A1 Novel protein material
02/06/2014WO2014020607A1 Dough comprising plant material from duckweeds and food products prepared therefrom
02/06/2014WO2014020563A2 Method for treating bovine meat
02/06/2014WO2014020423A1 Method and installation for making seaweed meal
02/06/2014WO2014020373A1 Low uptake oil composition
02/06/2014WO2014020344A1 Compounds and their effects on appetite control and insulin sensitivity
02/06/2014WO2014020324A1 Microwaveable batter
02/06/2014WO2014020219A1 Antioxidant compositions of a product obtained from the camu camu fruit
02/06/2014WO2014020067A1 Compositions for alleviating gastrointestinal tract disorders or associated systemic disorders in ruminants and camelids
02/06/2014WO2014020004A1 Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (ibd)
02/06/2014WO2014019985A1 Improved sugar melting
02/06/2014WO2014019984A1 Improved processing of soybeans
02/06/2014WO2014019855A1 Method for preparing creatine fatty esters, creatine fatty esters thus prepared and uses thereof
02/06/2014WO2014019827A1 Food grade grinding aid composition
02/06/2014WO2014019292A1 Method for fresh bayberry wine and alcoholic bayberry
02/06/2014WO2014019291A1 Manufacturing method for fresh fruit wine, and alcoholic preserved fruit and fruit jam
02/06/2014WO2014019290A1 Synchronous manufacturing method for hawthorn raw pulp and fruit vinegar mother liquor
02/06/2014WO2014019220A1 Method
02/06/2014WO2014019074A1 Production of soluble protein products from hemp ("h701")
02/06/2014WO2014019018A1 Sous vide device
02/06/2014WO2013186203A3 Taste modifiers
02/06/2014WO2013176738A9 High-purity steviol glycosides
02/06/2014WO2013150386A3 Compositions comprising omega-3 fatty acids and vitamin d for acne vulgaris and/or eczema, and methods and uses thereof
02/06/2014US20140039047 Methods for regulating sirtuin gene expression
02/06/2014US20140039044 Hydroxylated Polymethoxyflavone Compositions
02/06/2014US20140037830 Sustained release of nutrients in vivo
02/06/2014US20140037828 Food cooking apparatus and method
02/06/2014US20140037827 Coating material for fried food
02/06/2014US20140037826 Grain Fraction Extraction Material Production System
02/06/2014US20140037823 Beverage concentrate to facilitate hydration, absorption of nutritional components, efficient in vivo energy transfer, and concentrate homogeneity
02/06/2014US20140037822 Food composition
02/06/2014US20140037818 Infant Formula
02/06/2014US20140037814 Sweetener compositions containing rebaudioside b
02/06/2014US20140037813 Nutritional creamer composition
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