Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2014
02/12/2014CN103564355A Fruit slice
02/12/2014CN103564354A Jujube slice
02/12/2014CN103564353A Pure vegetarian dried meat floss as well as processing method thereof
02/12/2014CN103564352A Food for relieving subhealthy state
02/12/2014CN103564351A Method for preparing natto from mixed beans
02/12/2014CN103564350A Manufacturing method of sweet natto
02/12/2014CN103564349A Formula of coffee-flavored coated black soya bean
02/12/2014CN103564348A Production method of coated black soya bean
02/12/2014CN103564347A Production method for low peroxide value frying black bean
02/12/2014CN103564346A Formula of Tiramisu pudding
02/12/2014CN103564345A Semi-fermented acidic milk pudding and preparation method thereof
02/12/2014CN103564344A Coarse cereal instant rice and preparation method thereof
02/12/2014CN103564343A Lead-free instant food
02/12/2014CN103564342A Peach kernel porridge and production method thereof
02/12/2014CN103564341A Coffee-flavored rice crust
02/12/2014CN103564340A Rice crust containing red tea and corn
02/12/2014CN103564339A Rice crust containing red tea and rice
02/12/2014CN103564338A 方便米 Instant rice
02/12/2014CN103564337A Health-care achyranthes bidentata rice crust
02/12/2014CN103564336A Special rice dumpling for diabetes mellitus and hyperglycaemia patients
02/12/2014CN103564335A Special baked cake for diabetes mellitus and hyperglycaemia patients
02/12/2014CN103564334A Production method for instant rice noodles
02/12/2014CN103564333A Preparation method for fruity oatmeal
02/12/2014CN103564332A Preparation process for wet rice vermicelli with long shelf life
02/12/2014CN103564331A Ganoderma lucidum eight-treasure noodle
02/12/2014CN103564330A Ganoderma lucidum confinement noodle
02/12/2014CN103564329A Ganoderma lucidum nutritive noodle
02/12/2014CN103564328A Nutritional healthcare noodle and preparation method thereof
02/12/2014CN103564327A Nutritional noodles
02/12/2014CN103564326A Production method of sweet potato noodle
02/12/2014CN103564325A Nutritional dietetic invigoration noodles
02/12/2014CN103564324A Heart-protecting heart-nourishing healthcare noodle as well as preparation method thereof
02/12/2014CN103564323A Healthcare spleen invigorating noodles and preparation method thereof
02/12/2014CN103564322A Healthcare noodles with kidney tonifying function and preparation method thereof
02/12/2014CN103564321A Healthcare noodles with lung moistening function and preparation method thereof
02/12/2014CN103564320A Healthcare noodle for eating of lying-in woman as well as preparation method thereof
02/12/2014CN103564319A Sour and spicy anti-cancer fine dried noodles and preparation method thereof
02/12/2014CN103564318A Fine dried noodles with liver protecting and lipid reducing effects and preparation method of fine dried noodles
02/12/2014CN103564317A Frozen noodles and manufacturing process therefor
02/12/2014CN103564316A Method for preparing potato food by taking purple sweet potatoes as main raw materials
02/12/2014CN103564315A Ganoderma lucidum health noodle
02/12/2014CN103564314A Peanut skin spleen-tonifying and blood-nourishing noodle
02/12/2014CN103564313A Freezing noodles and preparation method thereof
02/12/2014CN103564312A Manufacturing process for sugar kneaded egg breads
02/12/2014CN103564311A Preparation method of buckwheat grain bowl holder
02/12/2014CN103564310A Flour product suitable for patients suffering from kidney disease and processing method thereof
02/12/2014CN103564309A Method for preparing nutritional vital ground wheat steamed buns
02/12/2014CN103564308A Modified atmosphere packaging method for steamed buns under normal temperature
02/12/2014CN103564307A Two-flour flower-like steamed bun
02/12/2014CN103564306A Refined rice suitable for patients suffering from kidney disease and processing method thereof
02/12/2014CN103564305A Instant microwave seafood baked rice and preparation method thereof
02/12/2014CN103564304A Functional food for enhancing oxygen utilization ratio of human bodies
02/12/2014CN103564303A Functional food for improving hypoxia tolerance of athletes
02/12/2014CN103564302A Special eight-ingredient porridge for diabetes mellitus and hyperglycaemia patients
02/12/2014CN103564301A Canned porridge capable of nourishing stomach and tonifying
02/12/2014CN103564300A Processing process of Korean red ginseng honey slices
02/12/2014CN103564299A Vermicelli preparation method
02/12/2014CN103564298A Nutritional bean vermicelli and preparation method thereof
02/12/2014CN103564297A Nutritious traditional Chinese medicine compound health food
02/12/2014CN103564296A No-toxic/side-effect health food for treating epilation
02/12/2014CN103564295A Health food for eliminating heavy metals in human body
02/12/2014CN103564294A Health food for improving osteoporosis of old people
02/12/2014CN103564293A Health food for preventing and treating senile dementia
02/12/2014CN103564292A Functional food for relieving fatigue
02/12/2014CN103564291A Antifatigue functional food
02/12/2014CN103564290A Beauty treatment health food for improving skin elasticity
02/12/2014CN103564289A Food for enhancing hypoxia tolerance of human bodies
02/12/2014CN103564288A Application of madder polysaccharide in preparation of health-protection food with effects of preventing and treating neurodegenerative diseases
02/12/2014CN103564287A Comprehensive-nutrition coarse cereal vermicelli
02/12/2014CN103564286A Pine pollen health food for improving immunity
02/12/2014CN103564285A Persimmon sauce
02/12/2014CN103564284A Blueberry pulp jelly and preparation method thereof
02/12/2014CN103564283A Preparation method for composite fruit jam
02/12/2014CN103564282A Preparation method of lucuma nervosa jam
02/12/2014CN103564281A Pumpkin corn thickener
02/12/2014CN103564280A Preparation process of novel composite food gum for fruit salad
02/12/2014CN103564279A Novel composite food gum for preparing fruit salad
02/12/2014CN103564278A Jelly powder for preparing fruit salad
02/12/2014CN103564277A Emulsion stabilizer for vegetable protein beverage, vegetable protein beverage as well as preparation method thereof
02/12/2014CN103564276A Grilled fish bone swelling agent, and preparation method and application of swelling agent
02/12/2014CN103564275A Preparation method of crab feces mud for roast crab
02/12/2014CN103564274A Yoghurt pudding stabilizer, yoghurt pudding and preparation method of yoghurt pudding
02/12/2014CN103564273A Composite food raising agent and applications thereof
02/12/2014CN103564272A Method for improving discharge of defensive substances out of aspongopus
02/12/2014CN103564271A ffood sterilization via light collection and transmission
02/12/2014CN103564139A Production technology for special ice suckers and ice creams for hyperglycaemia and diabetes mellitus patients
02/12/2014CN103564109A Kudzuvine root-containing traditional Chinese medicinal health-care composition
02/12/2014CN103564091A Formula, manufacturing technology and applications of green bonnie scented tea
02/12/2014CN103564016A Fragrant and sweet fruit peel fried bread stick and preparing method thereof
02/12/2014CN103284044B Lactation promotion paste health food preparation method
02/12/2014CN103251028B Rose jam and preparation method of rose jam
02/12/2014CN103238894B Mixed drink of broccolis and sweet potatoes and preparation method of mixed drink
02/12/2014CN103229951B Complete equipment for preparing low-oil healthy instant noodles with low energy consumption and method for producing instant noodles
02/12/2014CN103211233B Processing method of sauce-flavor cured pork ribs
02/12/2014CN103125933B Liver and gallbladder calculus removing product
02/12/2014CN103099192B Tomato spicy sauce with effects of clearing heat and removing toxicity and producing method
02/12/2014CN103082267B Tomato chili sauce with function of removing cardiopyrexia for tranquilization and preparation method for tomato chili sauce
02/12/2014CN103070351B Red date taste noodle and preparation method thereof
02/12/2014CN103053960B Production method for black garlic with high amino acid content
02/12/2014CN103053939B Ginseng, radix trichosanthis and radix ophiopogonis cake and preparation method thereof
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