| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/26/2006 | CN1266275C Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| 07/26/2006 | CN1266260C Purifying of crude polyunsaturated fatty acid oils |
| 07/26/2006 | CN1265801C Purslane extract and its anoxia resistant usage |
| 07/26/2006 | CN1265738C Healthcare tea and its preparation method |
| 07/26/2006 | CN1265732C Food for promoting digestion, improving appetite, regulating qi-flow and removing phlegm, and its production |
| 07/26/2006 | CN1265731C Method of producing nutritive aguatic seasoning using biotechnology |
| 07/26/2006 | CN1265730C Method of cooking pigeon |
| 07/26/2006 | CN1265729C Flavor baked lamb and its cooking method |
| 07/26/2006 | CN1265728C Chinese material medica lamb chop |
| 07/26/2006 | CN1265727C Sweet potato health food and its preparation method |
| 07/26/2006 | CN1265726C Food for caring gastrointestinal mucosa |
| 07/26/2006 | CN1265725C Health food having functions of postponing senescence and increasing bone mineral density |
| 07/26/2006 | CN1265724C Chafing dish seasoning |
| 07/26/2006 | CN1265723C Capsicum thread containing snow lotus juice |
| 07/26/2006 | CN1265722C Process for producing quick solvent and quick-coagulating convenient bean curd powder |
| 07/26/2006 | CN1265721C Coarse cereals battercake |
| 07/26/2006 | CN1265720C Adhesive core cake pie and its producing method |
| 07/26/2006 | CN1265719C Propolis soft capsule and its production method |
| 07/25/2006 | US7081563 transformed plant having an expression cassette comprising apromoter operably linked to a nucleic acid molecule encoding a thermotolerant phytase that retains at least 40% activity after 30 minutes at 60 degrees C. and has a specific activity of greater than 200 U/mg at pH 4.5 and 37 degrees C. |
| 07/25/2006 | US7081478 Mixed zeaxanthin ester concentrate and uses thereof |
| 07/25/2006 | US7081355 Enzyme isolated from a Bifidobacterium |
| 07/25/2006 | US7081266 40%-60% broken cells; 16%-27% amylose; 5%-10% moisture; and at least 0.1% emulsifier; used to prepare a more cohesive, non-adhesive, machineable dough. |
| 07/25/2006 | US7081264 Process for debittering peanut hearts |
| 07/25/2006 | US7081261 Crystal structure, enzyme resistance, nonhydrolyzing, nonabsorption in the small intestine, and passes into the large intestine, fermentation by colonic microflora to maintain colonic health |
| 07/25/2006 | US7081259 Herbal, extract having therapeutic activity on injuries, and pharmaceutical composition and health food containing the same |
| 07/25/2006 | US7081257 Gelling vegetable protein |
| 07/25/2006 | US7081248 A nonaqueous mixture comprising a precursor of vitamins E and A, and vitamin D3 for treating animal |
| 07/25/2006 | US7081239 Administering formulation comprising peptide YY or antagonists of receptors for peptide YY for manipulating the rate of upper gastrointestinal transit of a substance in a mammal having an intrinsic cholinergic afferent neural pathway |
| 07/20/2006 | WO2006076596A2 Generation of plants with altered oil content |
| 07/20/2006 | WO2006076425A1 Soy protein for infant formula |
| 07/20/2006 | WO2006076084A2 Method for enhancing acrylamide decomposition |
| 07/20/2006 | WO2006075771A1 Processed meat product or fish paste product and process for producing the same |
| 07/20/2006 | WO2006075642A1 Hypoxia response enhancing agent |
| 07/20/2006 | WO2006075640A1 Yuba |
| 07/20/2006 | WO2006075558A1 Egg-derived bone-strengthening composition |
| 07/20/2006 | WO2006075523A1 Blood cholesterol reducing oral composition |
| 07/20/2006 | WO2006075476A1 Functional fermented turmeric food material and process for producing the same |
| 07/20/2006 | WO2006074939A2 Device and method for preparing hot chocolate milk |
| 07/20/2006 | WO2006074881A1 Mixture of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose |
| 07/20/2006 | WO2006074752A1 Sachets comprising plant sterol |
| 07/20/2006 | WO2006074638A2 Method for producing gel as a foodstuff product or foodstuff constituent |
| 07/20/2006 | WO2006053872A8 The use of anti-oxidant compounds for muscle recovery |
| 07/20/2006 | WO2006052664A3 Processes for preparation of oil compositions |
| 07/20/2006 | WO2006043966A3 Methods for inducing apoptosis in adipocytes |
| 07/20/2006 | WO2005070135B1 Method for making a dual-textured food substrate having large seasoning bits |
| 07/20/2006 | US20060161018 Amino acid composition |
| 07/20/2006 | US20060160767 Method of providing food product with prolonged energy release |
| 07/20/2006 | US20060160725 Protein or hydrolyzate/phospholipid complex; used to improve lipid metabolism; functional food comprising the complex; anticholesterol agents |
| 07/20/2006 | US20060160203 Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| 07/20/2006 | US20060159846 Particle coating method |
| 07/20/2006 | US20060159835 Method and composition for producing french fry potato products |
| 07/20/2006 | US20060159834 Refined royal jelly |
| 07/20/2006 | US20060159833 Waste pulp processing systems and apparatus |
| 07/20/2006 | US20060159832 Composite material of vegetable fiber, its products and manufacturing method thereof |
| 07/20/2006 | US20060159823 A kit having a container of sterile, water-soluble alginate and one containing sterile, water-insoluble alginate metal salts; dispensing dispersion of a mixture forming a pure alginate gel matrix or protective coating for organ transplant; medical equipment and drug delivery; tissue engineering |
| 07/20/2006 | US20060159822 Customizable consumer product system and method |
| 07/20/2006 | US20060159820 a mixture of carbohydrate sweetener selected from high fructose corn syrups containing 55% (HFCS 55) or 42% (HFCS 42) fructose and sucrose, and artificial sweeteners comprising acesulfame K, aspartame and sucralose, used in foods such as beverages, dairy products, desserts or chewing gums |
| 07/20/2006 | US20060159819 food process for making chewing gum; heating and cooling a liquid flavoring composition comprising menthol and at least one physiological cooling agent selected from N-substituted p-menthane carboxamides, acyclic carboxamides, menthyl succinate |
| 07/20/2006 | US20060159818 Flavor enhancer, food or beverage containing the flavor enhancer, and method of flavor enhancement |
| 07/20/2006 | US20060159816 Eggshell membrane separation method |
| 07/20/2006 | US20060159805 Powderous formulations of fat-soluble active ingredients |
| 07/20/2006 | US20060159802 Limit dextrin-based syrups and confectionery products including same |
| 07/20/2006 | US20060159801 Use of d-tagatose for improving aroma taste |
| 07/20/2006 | US20060159790 Composition for preventing or treating dementia comprising a hydroxycinnamic acid derivative or an extract of a plant of genus angelicae containing same |
| 07/20/2006 | US20060159779 treating Type II diabetes by administering a foodstuff or beverage containing a dried extract of a plant of the genus Hoodia; trigyleride; 3-0-[-.beta.-D-thevetopyranosyl-(1-4)-.beta.-D-cymaropyranosyl-(1-4)-.beta.-D-cymaropyranosyl]-12.beta.-0-tigloyloxy-14-hydroxy-14.beta.-pregn-50-ene-20-one |
| 07/20/2006 | US20060159770 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus |
| 07/20/2006 | US20060159759 Tablet containing water-absorbing amino acid |
| 07/20/2006 | US20060159746 Compositions comprising fatty acids and amino acids |
| 07/20/2006 | US20060159745 Probiotic and preservative uses of oil-emulsified probiotic encapsulations |
| 07/20/2006 | US20060159726 Method and compositions for potentiating pharmaceuticals with amino acid based medical foods |
| 07/20/2006 | US20060159698 Drug product for intestinal disease |
| 07/20/2006 | US20060158685 Decorating system for edible items |
| 07/20/2006 | US20060157602 Crushing and grinding device, a soybean milk maker including said device and a method for making soybean milk |
| 07/20/2006 | DE202006003998U1 Ballast material comprises a combination of CGM/microcrystalline cellulose from a natural fiber complex chitin-, beta glucan- and melanin with the ballast material microcrystalline cellulose |
| 07/20/2006 | DE102005060018A1 Effect pigment for use in e.g. coatings, cosmetics, printing inks, plastics, papers, food dye, medicament coating and as tracers, comprises that it is based on structured plate-forming substrates |
| 07/20/2006 | DE102005002010A1 Verwendung von 2,2-Dimethyl-3-cyclohexyl-1-propanol als Riechstoff Using 2,2-dimethyl-3-cyclohexyl-1-propanol as a perfuming |
| 07/20/2006 | DE102005000870A1 Baking or cooking mixture, useful for the preparation of variety foods, comprises components such as flour, starch (e.g. potato flour), milk powder, sugar, yeast and salt, as drying mixture |
| 07/20/2006 | CA2594854A1 Systems and methods for dispensing product |
| 07/20/2006 | CA2594776A1 Soy protein for infant formula |
| 07/20/2006 | CA2593396A1 Mixture of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose |
| 07/20/2006 | CA2532942A1 Food modifier transferable article |
| 07/19/2006 | EP1681352A2 Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis |
| 07/19/2006 | EP1681297A1 Tyrosinase activity inhibitor and ameliorant for facial blood flow |
| 07/19/2006 | EP1681289A1 Plant-origin beta3-adrenoceptor agonist and use of the same |
| 07/19/2006 | EP1680967A1 Dietetic compositions based on soluble milk protein isolate |
| 07/19/2006 | EP1680966A1 Corn grain-flavouring method |
| 07/19/2006 | EP1680963A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 07/19/2006 | EP1680412A1 Tocopheryl polyethylene glycol succinate articles and process for preparing tpgs articles |
| 07/19/2006 | EP1680360A1 Method for the isolation of biologically active substances from dairy by-product or waste flows, and biologically active substances obtained therefrom |
| 07/19/2006 | EP1680134A1 Compositions and uses therof |
| 07/19/2006 | EP1680104A1 Composition for treatment of osteoarthritis containing apigenin as chindroregenerative agent |
| 07/19/2006 | EP1679981A1 Protein powder and protein-containing drink obtained therefrom |
| 07/19/2006 | EP1679980A1 Synergism of gos and polyfructose |
| 07/19/2006 | EP1679979A1 Sulfur compounds for enhancing coffee aroma and resultant products containing same |
| 07/19/2006 | EP1679974A2 Composition and method for making high-protein and low-carbohydrate food products |
| 07/19/2006 | EP1679971A2 Acid-stable soy protein and fortified food or beverage |
| 07/19/2006 | EP1399364A4 Multipathway product distribution system and method |
| 07/19/2006 | EP1268279A4 Multipathway product distribution system and method |
| 07/19/2006 | EP1230920B1 Use of food materials in preventing and ameliorating metabolic bone diseases |
| 07/19/2006 | CN2796403Y Automatic shutter cloth pouring machine |