Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
05/1989
05/30/1989US4835000 Method for forming an edible product
05/30/1989US4834996 Extruded starch snack foods and process
05/30/1989US4834635 Extrusion die for extruded product
05/30/1989CA1254835A1 Dentifrice formulation and method of treating teeth, mouth and throat therewith to reduce plaque accumulation and irritation
05/30/1989CA1254808A1 Pharmaceutical dosage unit
05/24/1989EP0316479A1 Manufacturing method for layerlike multicolored molding
05/23/1989US4832976 Frozen, low-solids, quiescently-frozen confection
05/23/1989US4832971 Nutritional athletic bar
05/23/1989US4832966 Method of forming an image with photographic likeness on chocolate and product thereof
05/23/1989US4832962 Chewing gum and confectionery compositions containing a soy flavor enhancer
05/23/1989US4831923 Cored food filling apparatus
05/17/1989EP0316145A2 Snack product
05/16/1989US4831022 And cyclodextrin
05/10/1989EP0314834A1 Home chocolate processing apparatus and method of processing chocolate
05/10/1989CN2037147U Continuous forming device for soft sweets
05/09/1989US4828862 Admitting partially folded pastry into cylindrical cavity enclosed by four rollers
05/09/1989US4828858 Process for honey roasting nuts
05/09/1989US4828854 Shaped body of a confection product
05/09/1989US4828845 Chewing gum, candy, pills, tablets
05/09/1989US4828842 Water dispersible compound
05/09/1989US4828841 Masking taste of tablet
05/09/1989CA1253802A1 Chewable mineral supplement
05/03/1989EP0314626A2 Flavor and sweetness enhancement delivery systems and method of preparation
05/03/1989EP0314320A1 Waxy corn masa based products and methods of making
05/03/1989EP0313791A1 Eatably assembly consisting of food with spice in container to grip
05/02/1989US4826962 Tetrachlororaffinose and its use in the preparation of sucralose
05/02/1989US4826825 Foods, drugs, cosmetics, chemicals, dessication
05/02/1989US4826699 Melting, pressurized gas treatment, spray crystallization
04/1989
04/26/1989EP0313438A1 A potato-based foodstuff and process for making same
04/26/1989EP0313234A1 Sucralose compositions
04/20/1989WO1989003182A1 Sucralose compositions
04/11/1989US4820544 Unique flavor composition
04/11/1989US4820533 Moisture impervious heat cured shellac and hydroxypropyl cellulose reaction product laminate to separate food phases
04/11/1989US4820528 Codried saccharin and halodeoxysugar; prolonged sweetness without aftertaste
04/11/1989US4820524 Gelatin coated caplets and process for making same
04/11/1989US4820470 Method and apparatus for extrusion, particularly for extruding masses of food products
04/11/1989CA1252401A1 Sandwich preparation and storage container set
04/11/1989CA1252337A1 Apparatus for cutting filled cylindrical dough body
04/11/1989CA1252333A1 Coated edible article with holding member to prevent finger soiling
04/06/1989DE3731058A1 Process and apparatus for influencing the flavour of liquids when these are contacted in flow through a siphon, drinking straw or the like
04/05/1989EP0310341A2 N-(L-aspartyl)amino alcohol derivatives and sweetener containing the same
04/04/1989US4818539 Edible matrix, pre-swelled anhydrous hydrocolloid, drug or dietary fiber
04/04/1989US4817640 Nicotine-free; dandelion, dock, of sorrel weeds; safe for mouth
03/1989
03/29/1989EP0309029A1 Cookies containing psyllium
03/29/1989CN1031927A Processing method of candied ginseng
03/28/1989US4816283 Xanthan gum-containing stabilizer, protein, no added sugar or corn sweetener
03/28/1989US4816268 Process for preparing a comestible containing stirrer straw and product thereof
03/28/1989US4815958 Apparatus for agglomeration
03/21/1989CA1251355A1 Peanut applicator and process of making a confectionery product
03/21/1989CA1251354A1 Cutter and ejector for use in manufacture of licorice bites
03/15/1989EP0307152A2 Improved baked goods made with sucrose fatty acid esters
03/15/1989EP0306773A2 Sugarless binding agent
03/14/1989US4812444 Dehydration of hydrous matter using anhydrous glycosylfructose
03/14/1989US4812318 Chocolate enrobed wafer products and method for preparing the same
03/14/1989US4811746 Substitute for oral smokeless tobacco and method of making the same
03/09/1989WO1989002210A1 Method and container for producing batter-based baked goods
03/08/1989EP0306469A1 Psyllium-containing filling compositions
03/08/1989EP0305451A1 Method of producing a laminar hollow snack food.
03/08/1989CN2033594U Groove roller sugar machine
03/07/1989US4810827 Dehydration of hydrous matter using anhydrous aldohexose
03/07/1989US4810534 Methods for preparing a low water permeability, edible film
03/07/1989US4809596 Apparatus for swelling and drying foods under reduced pressure
03/02/1989EP0288522A4 Apparatus and method for preparing fried potato products.
03/01/1989EP0305283A2 Inhibition of mineral deposition by polyanionic/hydrophobic peptides and derivatives thereof
03/01/1989EP0304570A2 Process and apparatus for the continuous production of hot confectionery paste subdivisible in sticks or bars
02/1989
02/28/1989US4808424 Series of horizontal and inclined endless belt conveyors; separated by gaps; fish
02/28/1989CA1250482A1 Solvent fractionation process for obtaining temperable confectionery fat from palm oil
02/22/1989EP0303679A1 Method, apparatus for, and protein product having aligned fibers
02/22/1989CN1031178A Water soluble bulking agents
02/21/1989US4806475 Alkaline peroxide treatment of agricultural byproducts
02/21/1989US4806377 Waxy corn masa based products and methods of making
02/21/1989US4806356 Tobacco product
02/15/1989EP0303295A2 Hard candy and process for producing the same
02/14/1989CA1249947A2 Method and apparatus for manufacturing a confection, depositor for use in such a method, and depositing apparatus
02/09/1989WO1989000817A1 Water soluble bulking agents
02/08/1989EP0302572A1 Method of manufacturing roundish food product
02/07/1989US4803082 Encapsulating matrix of thaumatin, monellin or dihydrochalcone s and fats or waxes
02/07/1989US4803077 Crystallizing beta-maltose hydrate, for foods, cosmetics, emul sifiers
02/07/1989US4802924 Coatings based on polydextrose for aqueous film coating of pharmaceutical food and confectionary products
02/01/1989EP0301440A1 Water soluble bulking agents
02/01/1989EP0301434A1 Fruit bar
01/1989
01/25/1989CN1030513A Technology for manufacturing carrot sweets
01/24/1989US4799449 Coating apparatus
01/24/1989CA1249176A1 Method of injecting viscous fluid into bread or confectionery
01/18/1989EP0299943A1 A mould for manufacturing chocolate objects having at least two different colors, and a method to be applied therewith
01/18/1989EP0299755A1 Concave shaped snack food and process for preparing same
01/18/1989EP0299113A2 Apparatus for producing cast products
01/18/1989EP0299059A1 Apparatus and method for applying a uniform coating to food
01/18/1989CN1030344A Technology for expanded dairy foodstuffs
01/17/1989US4798735 Foodstuffs containing starch of an amylose extender sugary-2 genotype
01/17/1989US4798733 Aging resistance, softness, potato powder or starch, protein, fat or oil
01/11/1989EP0298561A2 Edible plastic dispersion
01/11/1989EP0298244A1 Forming machine
01/11/1989EP0298159A2 Method of making lollies and lollies manufactured according to this method
01/10/1989US4797390 Inositol triphosphate pharmaceutical compositions
01/10/1989US4797295 Method of making stick-supported molded ice cream with undercut portions
01/10/1989US4797291 Method of preparing a comestible with insert
01/10/1989US4796747 Foodstuff delivery machine
01/10/1989CA1248405A1 Temperable confectionery compositions having improved mouth melt suitable for chocolate
01/05/1989DE3818884A1 Palatinose-kondensationsprodukt, verfahren zu dessen herstellung und dessen verwendung zur proliferation von bifidobakterium Palatinose condensation product, process for its preparation and its use for the proliferation of Bifidobacterium