Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
09/2014
09/12/2014WO2014138654A1 Low calorie sugar substitute composition and methods for making the same
09/12/2014WO2014136873A1 Barley-powder-containing baked sweet
09/12/2014WO2014135917A1 Method for the rapid production of a soft cupcake
09/11/2014US20140255559 Confection Piece Shape
09/11/2014US20140255555 Solid Food with Surface Coating Layer and Automatic Process and Equipment for Making the Solid Food
09/11/2014US20140255551 Novel 1,3-diacylglcerol (1,3-dag) for hard fat applications
09/11/2014US20140255463 Sweet tart energy tablet
09/09/2014US8828466 Ready-to-eat cereal with reduced sugar coating
09/09/2014US8828423 Delivery system for active components as part of an edible composition having preselected tensile strength
09/09/2014US8827541 Cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank
09/09/2014CA2581291C A confectionery product having improved consumption properties
09/07/2014CA2842595A1 Confection piece shape
09/04/2014WO2014133562A1 Dry powdered comestibles and packaging therefor
09/04/2014US20140248413 Filling sweet (variants) and method for making same
09/04/2014US20140248401 Deposited hard shell and soft chewy center candy and method of making
09/03/2014EP2771416A1 Pearlescent paint compositions for use in the decoration of food
09/03/2014EP2770841A1 Ultrasonic rotary molding
08/2014
08/28/2014US20140242243 Apparatus, system, and method for filling a confectionary article
08/27/2014EP2769625A1 Confectionery compositions
08/26/2014CA2672889C Fast setting icing
08/21/2014WO2014124981A1 Chewable composition for oral administration and process for preparing thereof
08/21/2014WO2014098651A3 Candy
08/21/2014US20140235730 Solid, edible, chewable laxative composition
08/21/2014US20140234492 Coated confectionery
08/19/2014US8807065 Pan coating apparatus
08/14/2014US20140227410 Apparatus for filling a confectionary article
08/14/2014US20140227389 Multi-region confectionery and method of production thereof
08/14/2014US20140227200 Synthetic spilanthol and use thereof
08/13/2014EP2764046A1 Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
08/13/2014EP2764045A1 Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
08/13/2014EP2763551A1 Cold water-swelling, intact, high amylose starch granules
08/13/2014CN203762193U 一种糖艺机 A sugar art machine
08/13/2014CN103987270A 含木糖的低卡路里、低脂肪的饼干组合物、由其制作的饼干以及其制备方法 Xylose-containing low-calorie, low-fat cookies compositions produced therefrom, and methods for their preparation biscuits
08/13/2014CN103987269A 糖食产品及其制造 Confectionery products and manufacturing
08/13/2014CN103976302A 甜瓜干的生产方法 Dry melon production methods
08/13/2014CN103976219A 一种酒酿营养物或酿酒营养产物二步发酵制备法及用途 One kind of wine fermented nutrients or nutrient product two-step fermentation preparation method and uses
08/13/2014CN103976125A 一种冬枣果脯的制作方法 Preserved jujube production method
08/13/2014CN103976124A 一种葛根糖果的制备工艺 A Kudzu preparation candy
08/13/2014CN103976123A 一种小番茄果脯 A small, preserved tomatoes
08/13/2014CN103976122A 一种菇娘果脯的加工方法 One kind of mushroom processing methods mother preserved
08/13/2014CN103976121A 一种草莓果脯及其加工方法 One kind of Strawberry Preserves and processing methods
08/13/2014CN103976120A 一种柿子果果脯的制备方法 A method for preparing persimmon fruit Preserved
08/13/2014CN103976119A 一种菠萝蜜果脯及其加工方法 One kind of preserved fruit and pineapple processing method
08/13/2014CN103976118A 一种猕猴桃果脯的加工方法 One kind of preserved fruit processing methods kiwi
08/13/2014CN103976117A 一种芒果果脯及其加工方法 One kind of preserved fruit and mango processing method
08/13/2014CN103976116A 一种磷脂压片糖果及其制备方法 A phospholipid tablet candy and preparation method
08/13/2014CN103976115A 一种竹香蓝莓蒸糕及其制备方法 One kind of bamboo incense blueberry steamed puddings and preparation method
08/13/2014CN103976114A 一种焦糖蓝莓冻糕及其制备方法 One kind of blueberry caramel parfait and its preparation method
08/13/2014CN103404684B 一种蘘荷蜜饯的加工方法 One kind Myoga candied fruit processing methods
08/13/2014CN103349139B 一种跳跳糖生产设备 One kind of jumping sugar production equipment
08/13/2014CN102715330B 无糖沙棘酥心糖及其制作工艺 Crisp heart sugar and sugar-free sea buckthorn production process
08/12/2014US8802179 Non-digestible sugar-coated products and process
08/12/2014US8802176 Edible baking liner
08/12/2014US8801847 Microcrystalline cellulose compositions
08/07/2014WO2014120564A1 Reduced sugar confectionaires
08/07/2014WO2014118489A1 Particle-stabilised colloidal food composition and process for the preparation thereof
08/07/2014US20140220229 Method for manufacturing a confectionery shell
08/07/2014US20140220188 Chewy confectionery product
08/07/2014US20140220176 Large glassy beads
08/06/2014EP2762006A1 Chewing soft capsule shell and chewing soft capsule
08/06/2014EP2760293A2 System and method for printing on chewing gum
08/06/2014CN203748566U 一种保健软糖 A health candy
08/06/2014CN203748565U 上糖化糖生产线 Sugar production line on saccharification
08/06/2014CN203748564U 一种棉花糖制备一体机 Preparation of one kind of cotton candy machine
08/06/2014CN103960455A 一种中药保健无糖糖果的制备工艺 Preparation of a Chinese health sugarless candy
08/06/2014CN103960454A 一种桑葚果脯及其加工方法 One kind of mulberry preserved its processing method
08/06/2014CN103960453A 一种榴莲果脯及其加工方法 One kind of preserved fruit durian and processing methods
08/06/2014CN103960452A 一种冰糖枇杷果脯的制作方法 One kind of sugar preserved fruit loquat production methods
08/06/2014CN103960451A 一种百香果脯及其加工方法 One kind of passion fruit preserved its processing method
08/06/2014CN103960450A 一种富含多酚的南酸枣皮营养软糖及其制备方法 A rich source of polyphenols South jujube candy skin nutrition and preparation method
08/06/2014CN103960449A 一种保健糖果及其制备方法 A candy and preparation method of health
08/06/2014CN103960448A 一种奶香茶味扒丝山芋及其制备方法 One kind of milk flavor grilled potato silk and its preparation method
08/06/2014CN103960447A 一种不粘牙拔丝山芋及其制备方法 One kind of stick teeth candied sweet potato and its preparation method
08/06/2014CN103960446A 一种清香山芋型的蜜柚扒丝及其制备方法 One kind of fragrance of pomelo grilled potato type wire and preparation method
08/06/2014CN103960445A 一种焦烤后制作的糖山芋及其制备方法 A sugar baked potato and a preparation method after making coke
08/06/2014CN103960444A 一种丝滑顺口的山芋扒丝及其制备方法 One kind of silky potato chops fluently silk and its preparation method
08/06/2014CN103960443A 一种扒丝山芋馅甜点及其制备方法 A wire potato pie for dessert and a preparation method chops
08/06/2014CN103960442A 一种糖尿病人食用的山芋扒丝及其制备方法 Grilled potato silk diabetes and its preparation method for human consumption
08/06/2014CN103960441A 一种清热保健梨膏糖 One kind of heat health Li Gao sugar
08/06/2014CN103960440A 膨化苹果圈的研制 Developed puffed apple rings
08/06/2014CN103960439A 一种抑制非酶褐变的南酸枣糕加工方法 A method of inhibiting non-enzymatic browning South axillaris cake processing method
08/06/2014CN103960438A 一种高膳食纤维南酸枣糕及制备方法 Of a high dietary fiber South jujube cake and preparation methods
08/06/2014CN103315122B 一种番木瓜籽食品及其制备方法 One kind of food and its preparation method papaya seeds
08/06/2014CN103283916B 一种海红果脯的加工方法 A MARINE Red preserved processing methods
08/06/2014CN102223808B 糖食及其生产方法 Confectionery and production method thereof
08/05/2014US8794959 Completely disposable cooking apparatus for filling and decorating of foods
07/2014
07/31/2014DE102013020408A1 Vorrichtung zum Transport von Bauteilen einer Überziehmaschine Device for the transport of components of a coating machine
07/31/2014DE102013001743A1 Vorrichtung zum Überziehen von Produkten, insbesondere Lebensmittelprodukten, mit einer fließfähigen Überzugmasse An apparatus for coating products, in particular food products, with a flowable coating composition
07/30/2014EP2757909A2 Translucent smokeless tobacco product
07/30/2014EP2757896A1 A nozzle assembly for filling a confectionary article
07/30/2014EP2757895A1 Multi-region confectionery and method of production thereof
07/30/2014EP2757894A1 An apparatus for filling a confectionary article
07/30/2014EP2757893A2 Apparatus, system, and method for filling a confectionary article
07/30/2014CN203737141U 麦芽糖搅拌器 Maltose stirrer
07/30/2014CN103957723A 多区域糖食及其生产方法 Multi-zone confectionery and production method
07/30/2014CN103947815A 一种青杏脯的制作工艺 A Green's production process apricots
07/30/2014CN103947814A 一种辣椒山楂果脯的制备方法 A method of preparing chili Hawthorn Preserved
07/30/2014CN103947813A 一种枸杞子红枣及其制作方法 One kind of wolfberry jujube and its production method
07/30/2014CN103416573B 软式牛轧糖及其制备方法 Soft nougat and its preparation method
07/30/2014CN103385341B 一种佛手蜜饯加工用糖液及佛手蜜饯的加工方法 One kind of processing sugar and candied bergamot bergamot candied fruit processing methods
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