Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
12/2014
12/10/2014CN104186898A 一种桂花糕的生产方法 One kind of sweet-scented osmanthus cake production methods
12/10/2014CN104186897A 一种菊花糕的生产方法 One kind of cake chrysanthemum production methods
12/10/2014CN104186896A 一种减少雾霾对人体伤害的硬糖及其制备方法 A reduction of hard candy and a preparation method haze impact on human health
12/10/2014CN104186895A 一种冻干保健红色苹果含片的制成方法 A lyophilized red apple tablet made health care methods
12/10/2014CN104186894A 一种水果蛋糕的制作方法 The method of making a fruit cake
12/10/2014CN104186893A 一种风味人参果片 A flavor ginseng fruit slices
12/10/2014CN104186892A 一种低糖健胃无核曹杏脯的制作方法 Low-sugar stomach seedless apricots Cao production methods
12/10/2014CN104186891A 一种传统糖糕的工业化生产方法 An industrial production methods of traditional Tang Gao
12/10/2014CN104186890A 一种荸荠蜜饯及其制备方法 An candied chestnuts and its preparation method
12/10/2014CN104186889A 一种玫瑰花蜜饯及其制备方法 One kind of candied rose and its preparation method
12/10/2014CN104186888A 一种柿子果丹皮的制备方法 Preparation of a persimmon fruit leather
12/10/2014CN104186887A 一种莲藕蜜饯及其制备方法 One kind of candied lotus root and its preparation method
12/10/2014CN104186886A 一种含有紫色山药的蓝莓压片糖及其制备方法 Blueberry tablet containing sugar and its preparation method purple yam
12/10/2014CN104186885A 一种瘦身山楂糕及其制备方法 One kind of thin hawthorn cake and its preparation method
12/10/2014CN104186884A 一种黄金果果脯的制作方法 One kind of fruit preserved gold production methods
12/10/2014CN104186883A 一种l-阿拉伯糖功能奶糖的制作方法 Method of making one kind of l- arabinose function toffee
12/10/2014CN104186882A 一种低能量木糖醇牛奶硬糖 A low-energy milk xylitol hard candy
12/10/2014CN104186881A 一种高乳脂软太妃糖的生产方法及其制品 A high-fat soft toffee production methods and products
12/10/2014CN104186880A 一种牛樟芝菌丝体风味软糖及其加工方法 One kind of Antrodia mycelium fudge flavor and processing methods
12/10/2014CN104186879A 一种小番茄果脯糖渍方法及糖渍设备 Method, a small tomato confit and candied preserved equipment
12/10/2014CN103262933B 一种浓香型南丰蜜桔芝麻糕及生产工艺 One kind of Luzhou Nanfengmijie sesame cake and production process
12/10/2014CN101242807B 口腔润湿组合物,包含该组合物的递送系统及其制造方法 Oral wetting composition, comprising a delivery system and method of manufacturing the composition
12/09/2014US8906439 Process for spraying a layer containing fat and sugar on a surface of an edible product
12/04/2014US20140356517 Snack food
12/04/2014US20140356490 Edible cup and method of making the same
12/02/2014US8899953 Extrusion die head
11/2014
11/27/2014US20140348981 Food products with yogurt whey
11/25/2014US8895093 Method for the production of jelly confectionery
11/25/2014US8895088 Method for improvement of foods utilizing β-amylase
11/20/2014US20140342050 Imprinted Lollipop
11/18/2014US8887659 Continuous coating of pellets
11/13/2014US20140335255 Aerated food products with improved foam stability
11/13/2014US20140335224 Cooling composition
11/11/2014US8882951 Method for producing a tape product having diagnostic aids
11/06/2014US20140328992 Tooth-friendly sugar confectionery
11/06/2014US20140328962 Apparatus for filling a confectionary article
11/04/2014US8877268 Confectionery product
11/04/2014US8876521 Method and apparatus for making centre-filled shaped food products
10/2014
10/30/2014US20140322419 Confectionery products containing texturing agents
10/30/2014US20140322405 Method for enhancing the sensory appeal of foodstuffs
10/30/2014US20140322404 Method of applying edible pearlescent coating to a food product
10/30/2014US20140322282 Microcrystalline Cellulose Compositions
10/28/2014US8870040 Two part nozzle and piping bags therefrom
10/28/2014US8870035 Dispensing device
10/28/2014US8869736 Apparatus for applying edible pearlescent coating to a food product
10/21/2014US8865240 Process for manufacturing chewable dosage forms for drug delivery and products thereof
10/21/2014US8865134 Chewing gum
10/16/2014US20140308431 Cold water-swelling, intact, high amylose starch granules
10/16/2014US20140308403 Plant powder-containing white chocolate-impregnated food and method for producing same
10/14/2014US8859028 Coated food particle and method for making a swirl
10/14/2014US8859024 Separatable shell for receiving candy coating and storing toy
10/14/2014US8859022 Antihypertensive agents
10/14/2014US8858918 Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
10/09/2014WO2014163641A1 Lollipop stick in combination with lollipop ring holder and container for storage
10/09/2014WO2014162948A1 Bar- or stick-type food and process for producing same
10/09/2014WO2014161165A1 Monosaccharide solid molded product and preparation method thereof
10/09/2014US20140302220 Emulsion stabilisation
10/09/2014US20140302203 Sealed, Edible Film Packets and Methods of Making and Using Them
10/07/2014US8852661 Method and machine for continuous coating of cores of products, in particular, confectionary products
10/02/2014WO2014158465A2 Toolless cotton candy machine
10/02/2014WO2014157697A1 Flour paste and production method therefor
10/02/2014WO2014157608A1 Process for producing chocolate-using food having excellent heat resistance
10/02/2014US20140295022 Pralines-in-a-jar
10/02/2014US20140294987 Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use
10/02/2014US20140294739 COMPOSITIONS CONTAINING ZINC SALTS AND ISOTHIOCYANATES FOR REDUCTION OF ORAL VOLATILE SULFUR COMPOUNDS (VSCs)
10/01/2014EP2782866A1 Devices and methods for producing planar polymeric materials using microfluidics
09/2014
09/30/2014US8846126 Food compositions comprising organogels
09/30/2014US8846007 Compositions providing a heating sensation for oral or dermal delivery
09/30/2014US8845844 Vacuum lamination system and vacuum lamination method
09/25/2014WO2014152952A1 Chewing gum snacks; and methods of making thereof
09/25/2014WO2014152120A1 Confectionery coatings comprising sucrose esters
09/25/2014WO2014151027A1 Methods and machines for making oral products
09/25/2014WO2014150993A1 Method and machine for making uniform products
09/25/2014WO2014150438A1 Hard panned coating and confection comprising the same
09/25/2014WO2014150230A1 Stabilization of natural blue anthocyanin-containing colorants and products made
09/25/2014WO2014149551A1 Heat resistant coatings, confections comprising the coatings and methods of making these
09/25/2014WO2014147465A1 Dispensing apparatus, and methods for dispensing a pressurised fluid product
09/25/2014WO2014147400A1 Food products comprising a calcium salt
09/25/2014US20140287123 Sugar confectionary product on the basis of a gelatin gel and method for its production
09/25/2014US20140287102 Method for manufacturing confectionery shells
09/25/2014DE102004019542C5 Vorrichtung zum Verarbeiten einer gekochten Süßwarenmasse Apparatus for processing a boiled candy mass
09/24/2014EP2781162A1 Multi-nozzle dispensing device for a food product
09/24/2014EP2779837A1 A method of making an extruded brittle confectionary
09/23/2014US8839990 Machine for dispensing chocolate clusters
09/23/2014CA2661581C Cooling confectioneries and beverages
09/18/2014WO2014144185A1 A cheese forming apparatus and method
09/18/2014WO2014141915A1 Chocolate-like food for baking and method for producing same
09/18/2014WO2014140482A1 Coating composition based on food colouring agents
09/18/2014WO2014140250A1 Process for preparing a confectionery, and confectioneries thus obtained
09/18/2014WO2014139533A1 Filling unit and method for filling a confectionery product into a mould or a container
09/18/2014WO2014139227A1 Lump sugar, and production method and application thereof
09/18/2014US20140272081 Oils, Shortenings, and Compositions Thereof
09/18/2014US20140272009 Chewy Granola Bar With Carbonated Candy
09/18/2014US20140271983 Gummy compositions for nutritional supplementation
09/18/2014US20140271982 Gummy compositions for nutritional supplementation
09/18/2014US20140271958 Toolless cotton candy machine
09/18/2014DE102013004601A1 Höhenverstellbare Gebläsestation für eine Lebensmittelverarbeitungsmaschine Height adjustable blower station for a food processing machine
09/17/2014EP2775862A1 Emulsion stabilisation
09/17/2014EP2775853A1 Apparatus and method for aeration of a food product
09/16/2014US8834950 Method for inhibiting the deterioration of eating-quality characteristics of foods containing gelatinized starch
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