Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
08/2012
08/14/2012US8241694 Fat and oil compositions for improving texture
08/14/2012US8241672 Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
08/09/2012WO2012106176A2 Shortening particle compositions and products made therefrom
08/09/2012WO2012105548A1 Oil or fat composition for processed sea foods, and processed sea food comprising same
08/09/2012WO2012105073A1 Palm fraction soft oil and processed emulsified food product using the same
08/09/2012WO2011028241A8 Chunks-in-jelly food compositions having an appealing appearance
08/09/2012US20120202778 Use of at least one omega-3 fatty acid and of at least one polyphenol for the endogenous synthesis of eicosapentanoic acid and docosahexanoic acid
08/09/2012CA2825691A1 Tailored oils produced from recombinant oleaginous microorganisms
08/09/2012CA2825521A1 Shortening particle compositions and products made therefrom
08/09/2012CA2824671A1 Method to develop high oleic acid soybeans using conventional soybean breeding techniques
08/08/2012CN102626146A Health-care corn oil containing peony seed oil and preparing method thereof
08/08/2012CN101534652B Stable protein-free whippable food product
08/07/2012US8236854 Lipid-improving agent and composition containing lipid-improving agent
08/02/2012US20120196000 Production method for trisaturated fatty acid glyceride containing oil composition
08/02/2012US20120195932 Geodate delivery vehicles
08/01/2012CN102613320A Functional camellia oil and manufacture method of functional camellia oil
08/01/2012CN102613319A Acetarious sesame oil and producing method thereof
08/01/2012CN102613318A Oil-fat composition for heat cooking and manufacturing method thereof
08/01/2012CN102613317A Hickory nut oil flavor enhancer and flavor blending method thereof
08/01/2012CN102613316A Method for extracting grease from oat bran
08/01/2012CN102613315A Blend oil with fried scallion taste and preparation method thereof
08/01/2012CN102613314A Extraction process of chili oil
08/01/2012CN102613313A Oil-fat composition for heat cooking, manufacturing method thereof, and acid-value increase inhibitor for oil-fat composition for heat cooking
07/2012
07/31/2012US8232457 Soybean cultivar 05JR210865
07/26/2012US20120189755 Pig-fat substitute based on vegetable fat and method for obtaining same
07/25/2012EP2337834B1 Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract
07/25/2012CN202340743U Fine processing system of teal oil meal
07/25/2012CN102599270A Health flavoring oil being rich in alpha-linolenic acid and preparation method thereof
07/25/2012CN102599269A Plant blend oil
07/25/2012CN102599268A Plant blend oil rich in n-3 polyunsaturated fatty acid
07/25/2012CN102599267A Edible blend oil
07/25/2012CN102599266A Health-care edible oil and preparation method thereof
07/25/2012CN102599265A Vitex flower seed oil and production method thereof
07/25/2012CN102599264A Preparation method for DHA (Docosahexenoic Acid)-fortified soybean oil
07/25/2012CN102599263A DHA (dehydroacetic acid)-containing fatty acid ratio functional oil with blood fat regulation function
07/25/2012CN102599262A Oviductus ranae and processing method thereof as well as oviductus ranae beverage
07/25/2012CN101919458B Condiment oil for cold dishes and preparation method thereof
07/25/2012CN101475872B Method for extracting oil from rubber seed
07/24/2012US8227011 Fat compositions
07/24/2012US8227010 Process for producing oil and fat rich in diacylglycerol
07/24/2012CA2473700C Method for stabilizing reduced coenzyme q10 and composition therefor
07/19/2012WO2012096655A1 Compositions for treating chronic viral infections
07/19/2012WO2012096561A2 A method for extraction of palm oil
07/19/2012US20120184483 Lactoferrin and neuronal health and development in the infant gut
07/19/2012US20120184001 Systems and methods for sustainable aquaculture
07/19/2012US20120183663 Polymer gelation of oils
07/18/2012CN102595918A Vegatable oil comprising a polyunsaturaded fatty acid having at least 20 carbon atoms
07/18/2012CN102595917A High eicosapentaenoic acid oils from improved optimized strains of yarrowia lipolytica
07/18/2012CN102586009A Method for producing seasoning flaxseed oil under protection of nitrogen gas
07/18/2012CN102586003A Device for subcritical leaching of tea seed oil with dimethyl ether
07/18/2012CN102585995A Method for preparing shrimp sauce of antarctic krill with high phospholipid content
07/18/2012CN102585994A Method for preparing Antarctic krill shrimp sauce with high content of phospholipid
07/18/2012CN102585992A Method for extracting tea oil from tea oilseeds by water substitution
07/18/2012CN102584354A Method for preparing edible fungus culture matrix from garlic straw wastes
07/18/2012CN102578485A Method for preparing shortening/margarine base stock oil commonly used by lard oil base
07/18/2012CN102578307A Dual-sub-acid high-end vegetable oil and preparation method thereof
07/18/2012CN102578306A Docosahexaenoic acid (DHA)-containing compound soybean oil
07/18/2012CN102578305A Chafing dish bottom oil, chafing dish bottom material and methods for preparing same
07/18/2012CN102578304A Nutritional edible oil
07/18/2012CN102578303A Method for processing selenium-enriched edible oil
07/18/2012CN101796984B Method for supercritical constant-pressure purification of deep sea fish oil
07/18/2012CN101554210B A process for decreasing environmental pollutants in an oil or a fat, use of processing fluid and marine oil product
07/17/2012US8222295 Compositions comprising polyunsaturated fatty acid monoglycerides or derivatives thereof and uses thereof
07/17/2012US8221818 Composition with health and nutrition promoting characteristics, containing interestified lipids and phytosterol, and related methods
07/17/2012CA2526139C Sprayable cookware release composition with fractionated oil and method of preparing food item
07/12/2012US20120178135 Enhanced production of lipids containing polyenoic fatty acids by very high density cultures of eukaryotic microbes in fermentors
07/12/2012US20120177805 Novel delta-9 fatty acid elongase genes and their use in making polyunsaturated fatty acids
07/12/2012US20120177804 Biopolymer Encapsulation and Stabilization of Lipid Systems and Methods for Utilization Thereof
07/12/2012US20120177798 Omega-3 Fatty Acid Enriched Shortenings and Nut Butters
07/12/2012US20120177791 Method for manufacturing refined fats and oils
07/11/2012CN202322772U 花生油蒸锅 Peanut oil steamer
07/11/2012CN202315537U 一种生产小麦胚芽油的过滤装置 A filtering device for the production of wheat germ oil
07/11/2012CN1919023B Oil modifier to lower fat content of fried food
07/11/2012CN102573506A Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
07/11/2012CN102559394A Low-calorie edible vegetable oil preparation technology
07/11/2012CN102559379A Method for preparing tea seed oil at low temperature, activated rice hull ash for method, and preparation of activated rice hull ash
07/11/2012CN102559366A Method for preparing phosphatidyl ethanolamine-enriched Neptune krill oil
07/11/2012CN102559365A Method and device for extracting rapeseed oil by extrusion expansion aqueous enzymatic method
07/11/2012CN102550712A Complex soybean oil containing conjugated linoleic acid glycerides
07/11/2012CN102550711A Plant blending oil with balanced fatty acid components
07/11/2012CN102550710A Walnut optimally-matched oil
07/11/2012CN102550709A Long life plateau cannabis sativa-wild walnut two-component blending high-grade r health edible oil
07/11/2012CN102550708A Method for preparing Cyperus esculentus edible oil
07/10/2012US8217151 Pasteurisation process for microbial cells and microbial oil
07/10/2012US8216812 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
07/10/2012CA2576209C Low and no trans fat confections
07/10/2012CA2565044C A diacylglycerol-rich oil or fat composition
07/05/2012WO2012092463A1 Diacylglycerol rich fats, oils and functional foods
07/05/2012WO2012088620A2 Omega‑3 concentrate
07/05/2012US20120171345 Process for isolating a protein composition and a fat composition from mechanically deboned poultry
07/05/2012US20120171328 Composition comprising heat labile milk proteins and process for preparing same
07/05/2012US20120171324 Inhibitor of visceral fat loss in parkinson's disease patients
07/05/2012CA2822314A1 Concentrate of omega 3
07/04/2012EP2471897A1 Method for reducing chloropropanols and formative substance thereof, glycidol fatty acid esters, in glyceride oils
07/04/2012EP2470629A1 Antioxidant composition
07/04/2012EP2470028A2 Omega-3 fatty acid enriched shortenings and nut butters
07/04/2012CN202302743U 一种茶油输送控制系统 One kind of tea oil transportation control system
07/04/2012CN202297551U 一种用于茶油加工的分离装置 Separating means for processing tea
07/04/2012CN202286216U 一种芝麻烘炒装置 One kind of roasted sesame device
07/04/2012CN202286118U 一种小磨芝麻油搅拌振荡器 Oscillator, a small grinding sesame oil stirred
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