Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
10/2000
10/12/2000CA2366761A1 Soft coating for ice confectionery
10/11/2000EP1042435A1 Olive oil containing food composition
10/10/2000US6129944 Product containing a microcrystalline plant sterol, a sweetening agent and water; edible spread made of product and berry or fruit; lowering cholesterol by administering product
10/05/2000WO2000025602A3 Use of calcareous material for foodstuff and cosmetic material
10/04/2000EP1040761A1 Fat mixtures
10/04/2000EP1040760A1 Soft coating for ice confectionery
10/04/2000EP0715497B1 Flavouring composition and process
10/04/2000CN1268870A Functional protein concentrates and isolates
10/04/2000CN1268869A Satiety product
09/2000
09/28/2000WO2000056167A1 A method of preventing parturient hypocalcemia in animals and compositions used therein
09/28/2000DE19912215A1 Margarinezubereitung und Verfahren zu ihrer Herstellung Margarine preparation and methods for their preparation
09/27/2000CN1268172A Novel lactic acid bacteria
09/26/2000US6123979 Wax ester compositions
09/20/2000EP1036505A1 Margarine and process for preparing same
09/19/2000US6120823 Flavoring materials used in foodstuffs
09/12/2000US6117475 Fat based food products comprising sterols
09/08/2000WO2000036936A3 Food compositions fortified with anti-oxidants
09/06/2000EP1033079A2 Freezable low-calorie spoonable dressings and method for their production
09/06/2000CN1056037C Prep. of solid animal fatty oil and vegetable oil products
09/05/2000US6113976 A food formulation having a reduced level of fat and/or oil comprising a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for a portion of fat and/or oil of the food; yield stress 100-1500 pascal
09/05/2000US6113971 Hydroxylation with water; cooling, solidification
09/05/2000US6113970 Oil in water emulsion; pan coatings
09/04/2000CA2299987A1 Freezable low-calorie spoonable dressings and method for their production
08/2000
08/30/2000EP1030565A1 Delivery system based on a dispersion of an emulsifier in an aqueous solution of sugar
08/26/2000CA2298877A1 Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products
08/23/2000EP1028733A1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations
08/23/2000EP0839007B1 Stable beverages containing emulsion with unweighted oil
08/23/2000EP0723403B1 High-amylose-starch-based texturizing agent
08/22/2000US6106886 Process for the production of stanol esters, and use thereof
08/22/2000US6106885 Ester interchange of vegetable oils and fats, fractionation and separation
08/16/2000EP1027824A1 Process and device for continuously cooling and transporting a fat containing mass
08/16/2000EP1027368A1 Use of organic acid esters in food products
08/16/2000CN1262875A Preparation of food-level edible oil
08/16/2000CN1262872A Symbiotic functional food
08/15/2000US6103292 Food products containing structured triglycerides
08/10/2000WO2000045650A1 Calcium supplemented food products and novel calcium-containing ingredient
08/10/2000WO2000045648A1 Method of preparing microparticles of phytosterols or phytostanols
08/10/2000WO2000024360A3 Preparation and use of solidified oils
08/10/2000CA2362909A1 Calcium supplemented food products and novel calcium-containing ingredient
08/10/2000CA2360835A1 Method of preparing microparticles of phytosterols or phytostanols
08/08/2000US6099866 Mixture of beeswax, oil and water
08/01/2000US6096351 Edible vegetable fat-composition
07/2000
07/27/2000WO2000022939A3 Starchy food-based fine particle fat substitute
07/26/2000EP1021500A4 Method for preparation of purified glycerides, and products
07/26/2000EP1021500A1 Method for preparation of purified glycerides, and products
07/26/2000EP1021092A4 Food products containing structured triglycerides
07/26/2000EP1021092A1 Food products containing structured triglycerides
07/20/2000WO2000041491A2 Modified food products and beverages, and additives for food and beverages
07/19/2000CN1054498C Bloom-inhibiting fat composition and use thereof
07/13/2000WO2000040098A1 Pectin composition as fat replacer and emulsifier
07/13/2000WO2000040095A1 Food spreads
07/11/2000US6087353 Comprising one or more esterified and subsequently hydrogenated phytosterols; enhanced solubility/dispersability, increased molar potency and enhanced stability over naturally isolated phytosterol
07/06/2000WO2000038547A1 Food product comprising gas bubbles
07/06/2000WO2000038546A1 Pourable water and oil containing emulsions comprising gas bubbles
07/06/2000WO2000038541A1 Fortification of food products with olive fruit ingredients
07/06/2000CA2357718A1 Food product comprising gas bubbles
07/06/2000CA2355778A1 Fortification of food products with olive fruit ingredients
07/06/2000CA2353869A1 Pourable water and oil containing emulsions comprising gas bubbles
07/05/2000EP1015533A1 Partial interesterification of triacylglycerols
07/05/2000EP1015476A1 Use of organic acid esters in dietary fat
07/05/2000EP0971596A4 Whipped topping
07/05/2000EP0866874B1 Process for the preparation of materials with a high content of isomers of conjugated linoleic acid
07/05/2000CN1259020A Starch with reduced amylose content
07/04/2000US6083548 Process for producing a butter-like food fat
07/04/2000CA2026448C Spreads containing chlorophyll
06/2000
06/29/2000WO2000036936A2 Food compositions fortified with anti-oxidants
06/29/2000WO2000036923A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food
06/29/2000WO1999064579A3 Corn oleosin promoter and genes encoding corn desaturases
06/29/2000CA2356291A1 Food compositions fortified with anti-oxidants
06/29/2000CA2347682A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food
06/28/2000EP1013753A1 Refining of vegetable oil
06/28/2000EP1013752A1 Process for preparing food products fortified with oleanolic acid
06/28/2000EP1013178A1 Petroselinic acid and its use in food, fat compositions containing petroselinic acid
06/28/2000EP1011343A1 Texturizing compositions for use in fat blends in food
06/28/2000CN1258199A Phytosterol-contg. fat composition
06/28/2000CN1258198A Utilisations of oil bodies
06/21/2000EP1010372A2 Bakery products comprising live lyophilised lactic bacteria
06/21/2000EP1010369A1 Low-fat spread
06/21/2000EP1009385A2 Cholesterol lowering composition
06/21/2000EP1009244A1 Functional protein concentrates and isolates
06/20/2000US6077525 Use of conjugated linoleic acids
06/15/2000WO2000034292A1 Process for producing deoiled phosphatides
06/06/2000US6071548 Water continuous edible spread
06/02/2000WO2000030473A1 Mayonnaise comprising olive oil and whey
06/02/2000WO2000030463A1 Fat substitute formulation and methods for utilizing same
06/02/2000CA2351438A1 Fat substitute formulation and methods for utilizing same
05/2000
05/31/2000EP1003381A1 Edible water-in-oil dispersions and method for their production
05/31/2000DE19845636A1 Emulsion useful as a salad dressing comprises mustard, salt, sugar, water, acetic acid and vegetable oil
05/24/2000EP1002052A1 Novel lactic acid bacteria
05/17/2000EP0724389B1 Low-palmitic, reduced-trans margarines and shortenings
05/16/2000CA2019836C Reduced cycle method for the fabrication of printed circuits and composition used in said method
05/16/2000CA2011412C Butter containing spread and process for preparation thereof
05/11/2000WO2000025602A2 Use of calcareous material for foodstuff and cosmetic material
05/11/2000CA2348499A1 Use of calcareous material for foodstuff and cosmetic material
05/10/2000EP0999259A1 Preparation of food-grade edible oils
05/09/2000US6060107 Reduced fat multipurpose spread
05/04/2000WO2000024850A1 Fat compositions and process for producing the same
05/04/2000WO2000024360A2 Preparation and use of solidified oils
05/04/2000CA2346820A1 Preparation and use of solidified oils
05/03/2000EP0997075A1 Edible emulsion
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