| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 08/23/2001 | WO2001060172A1 Low calorie fat compositions |
| 08/23/2001 | US20010016223 Cooling of the intermediate emulsion is performed by conducting it through a single-screw cooler of the type with a screw mounted in a barrel; margarine; better color (yellow), texture and taste |
| 08/23/2001 | DE10104945A1 Verfahren zur Herstellung eines fettreduzierten Milchstreichfettes Process for the preparation of a reduced fat dairy spreads fat |
| 08/22/2001 | EP1124440A2 Use of calcareous material for foodstuff and cosmetic material |
| 08/22/2001 | EP0753995B1 Preparation and use of heat-treated mesomorphic phases in food products |
| 08/21/2001 | US6277433 Fat mixtures |
| 08/21/2001 | US6277432 Reduced calorie plastic fat composition |
| 08/21/2001 | US6277430 Fat emulsions |
| 08/16/2001 | WO2001058272A1 Emulsified foods with high oil content and low moisture content and process for producing the same |
| 08/16/2001 | EP1123659A1 Fat blends with crystal modifiers |
| 08/16/2001 | EP1123008A2 Preparation and use of solidified oils |
| 08/14/2001 | US6274574 Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products |
| 08/08/2001 | EP1122304A1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism |
| 08/08/2001 | EP1121019A1 Food composition based on substance derived from milk comprising conjugate linoleic acid glycerides |
| 08/08/2001 | EP0810825B1 High temperature cooking sauce |
| 08/02/2001 | US20010010830 Edible laminated dough containing cheese and cheese proteins and edible lamination dispersions therefor |
| 08/01/2001 | EP0936870B1 Triglyceride fat crystallization |
| 07/31/2001 | US6268010 Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five |
| 07/31/2001 | CA2223997C Edible plastic spread |
| 07/26/2001 | WO2001053320A2 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/26/2001 | CA2398970A1 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/25/2001 | CN1305532A Genes for desaturases to alter lipid profiles in corn |
| 07/19/2001 | WO2001051014A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | WO2001050873A1 Thickened oil compositions of edible oil |
| 07/19/2001 | US20010008635 Composite materials |
| 07/19/2001 | CA2397068A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | CA2396071A1 Thickened oil compositions of edible oil |
| 07/18/2001 | EP1116443A1 Process for producing fat composition |
| 07/11/2001 | EP0967889B1 Foods containing a gelling agent mixture |
| 07/11/2001 | CA2330726A1 Composite materials |
| 07/04/2001 | EP1112000A1 Reduced calorie plastic fat composition |
| 06/28/2001 | WO2001046115A1 Unsaturated fatty acids and their uses in therapy |
| 06/28/2001 | US20010005519 In blends of glycerides and fatty acids in given weight ratio having minimum amount of docosahexaenoic acid and eicosapentaenoic acid; made by partial enzyme hydrolysis of fish oil, removal of fatty acids and fractionation of acids |
| 06/26/2001 | US6251460 Refining of vegetable oil |
| 06/21/2001 | WO2001043559A2 Process and equipment for the manufacture of edible spreads |
| 06/21/2001 | WO2001043558A2 Reduced calorie fat compositions |
| 06/21/2001 | CA2393553A1 Process and equipment for the manufacture of edible spreads |
| 06/21/2001 | CA2392700A1 Reduced calorie fat compositions |
| 06/20/2001 | EP1108365A2 Encapsulated long chain alcohols |
| 06/20/2001 | EP1108364A2 Long chain alcohols admixed in sterol compounds |
| 06/20/2001 | EP1108363A1 Long chain alcohols provided in edible oils |
| 06/19/2001 | US6248388 Edible laminated dough and edible lamination dispersion therefor |
| 06/19/2001 | CA2195504C Lamination fat product |
| 06/15/2001 | CA2328304A1 Long chain alcohols provided in edible oils |
| 06/14/2001 | WO2001041586A1 Heat treated, whippable oil in water emulsion |
| 06/14/2001 | CA2393266A1 Heat treated, whippable oil in water emulsion |
| 06/13/2001 | EP1106082A1 Creamy cooked food product |
| 06/13/2001 | EP0831727B1 Fat substitutes containing water soluble beta-caroten |
| 06/13/2001 | EP0797432B1 Oil-in-water emulsions |
| 06/13/2001 | EP0743851B1 Lipophilic carrier preparations |
| 06/12/2001 | CA2223780C Fat substitutes containing water soluble beta-carotene |
| 06/10/2001 | CA2327952A1 Palmitoleic acid and its use in foods |
| 06/07/2001 | US20010003119 Edible, wholly or partially nondigestible low calorie fatty acid polyesters having non-Newtonian pseudoplastic rheology at body temperature; substitute for triglyceride fats in low calorie fat-containing foods; for reducing serum cholesterol |
| 06/05/2001 | CA2040241C Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread |
| 05/31/2001 | DE19957246A1 Lebensmittel in Form von Öl-in-Wasser oder Wasser-in-Öl Emulsionen Food in the form of oil-in-water or water-in-oil emulsions |
| 05/30/2001 | EP1103191A1 Foods in the form of oil-in-water or water-in-oil emulsions |
| 05/30/2001 | EP1102548A1 Low-fat food emulsions having controlled flavour release and processes therefor |
| 05/29/2001 | US6238926 Partial interesterification of triacylglycerols |
| 05/29/2001 | US6238723 Containing lauric rapeseed oil |
| 05/25/2001 | WO2001035756A1 Water and oil containing emulsion |
| 05/25/2001 | CA2390562A1 Water and oil containing emulsion |
| 05/24/2001 | US20010001677 Dairy product; gelatin replacer of non-animal origin |
| 05/23/2001 | EP1101409A2 Edible fat based flakes |
| 05/23/2001 | CN1066027C Composition containing water soluble beta-caroten |
| 05/22/2001 | US6235331 Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material |
| 05/22/2001 | US6234797 Dental implant and method for installing the same |
| 05/17/2001 | WO2000078162A3 Acid oil-in-water emulsified composition |
| 05/16/2001 | EP1098988A1 Foodstuff |
| 05/16/2001 | CN1295440A Functional protein composition, emulsion based thereon and process for their preparation |
| 05/16/2001 | CA2326078A1 Edible fat based flakes |
| 05/15/2001 | US6231915 Esterification of phytosterols with fatty acids |
| 05/15/2001 | US6231914 Spreads for foods |
| 05/10/2001 | WO2001032037A1 Compositions and methods for calcium fortification of dairy products and oleaginous foods |
| 05/09/2001 | EP1097708A1 Use of trans-trans isomers of conjugated linoleic acid |
| 05/08/2001 | US6228417 Fat composition and frothing oil-in-water emulsion |
| 05/08/2001 | US6228407 Shelf life in food products |
| 05/02/2001 | CN1293566A Cosmetic method of treating skin |
| 05/02/2001 | CN1293543A Method for producing fat mixture |
| 04/26/2001 | WO2001028349A1 A method of forming a light butter |
| 04/26/2001 | WO2001028348A1 A method of forming a butter/margarine blend |
| 04/26/2001 | CA2387337A1 A method of forming a butter/margarine blend |
| 04/25/2001 | CN1292644A Water-in-oil emulsified fat composition |
| 04/17/2001 | CA2207358C Non-trans, non-temper filling fats |
| 04/11/2001 | CN1064397C Deoxygenating of an oil product with a laccase |
| 04/11/2001 | CN1064381C Pectin composition, edible composition containing it and its use |
| 04/05/2001 | WO2000064276A3 Enriched spreads |
| 04/04/2001 | EP1088552A1 Compositions containing pinolenic acid and its use a health component |
| 04/03/2001 | US6210743 Method of making food release compositions |
| 04/03/2001 | US6210742 Emulsions are suited for preparation of food products, personal care products, pharmaceutical products and industrial products |
| 03/28/2001 | EP1086235A2 Corn oleosin promoter and genes encoding corn desaturases |
| 03/28/2001 | EP1085821A1 Use of 'nanofood' in foodstuff final products for humans and animals |
| 03/28/2001 | EP1085818A1 Butterlike compositions and methods of manufacturing same |
| 03/27/2001 | US6207194 Water swellable, heat resistant metal pectinate salt; fat substitutes, cosmetics |
| 03/21/2001 | CN1063312C Process for producing health butter |
| 03/20/2001 | US6203842 Low fat spread comprising fat in the range of about 30-60% and an aqueous phase which is 40-70% of the spread, said aqueous phase containing non-gelling hydrocolloids in the range of about 15-40% of the spread, wherein said fat is an oil mixture |
| 03/20/2001 | US6203841 Comprising a whipped oil-in-water emulsion of triglyceride fat comprising a first fraction of vegetable oil having an iodine value of no greater than 5 and a second fraction of hardening fat, and an emulsifier |
| 03/15/2001 | WO2001017375A1 Calcium fortified emulsified fat product and calcium salts |
| 03/14/2001 | EP1082026A1 Compositions comprising phytosterol and/or phytostanol having enhenced solubility and dispersa |
| 03/14/2001 | EP1082022A1 Esterified and subsequently hydrogenated phytosterol compositions and use thereof in foods, beverages, pharmaceuticals, nutraceuticals and the like |
| 03/08/2001 | WO2001015542A1 Water-in-oil type emulsified fat and/or oil composition |