| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 01/23/2002 | EP1173066A1 Food product comprising a variegate composition |
| 01/23/2002 | CN1332609A Food spreads |
| 01/17/2002 | WO2001043558A3 Reduced calorie fat compositions |
| 01/16/2002 | CN1331564A Process for controlling solidification and/or crystallsation of fat or fat or fat-contg. food |
| 01/15/2002 | US6338865 Process for preparing food products fortified with oleanolic acid |
| 01/09/2002 | EP1079699B1 Water-in-oil emulsified fat composition |
| 01/08/2002 | CA2105577C Low-palmitic, reduced-trans margarines and shortenings |
| 01/03/2002 | WO2002000042A2 Compositions and methods for body weight management |
| 01/03/2002 | WO2002000030A1 Composition suitable for preparing an oil in water emulsion |
| 01/03/2002 | US20020001662 Distillation, ester interchange |
| 01/03/2002 | US20020001661 Low calorie fat compositions |
| 01/03/2002 | US20020001647 Process for controlling the solidification or crystallization of fats and fat-containing foods |
| 01/02/2002 | EP1167340A2 Cla-esters |
| 01/01/2002 | CA2231787C Vegetable and dairy fat based spread |
| 12/27/2001 | WO2001098445A1 Preventing flavor formation in hydrogenated vegetable oil |
| 12/27/2001 | WO2001097632A1 Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
| 12/27/2001 | WO2001097625A1 Sprayable browning composition |
| 12/27/2001 | WO2001097619A1 Method of forming gluten of bread |
| 12/27/2001 | US20010055744 Dental implant and method for installing the same |
| 12/20/2001 | WO2001096507A1 Preparation of a blend of triglycerides |
| 12/19/2001 | EP1162890A1 A method of preventing parturient hypocalcemia in animals and compositions used therein |
| 12/13/2001 | US20010051204 Food containing polyunsaturated fatty acid (PUFA) formed by drying emulsion of an oil phase and aqueous phase; stability |
| 12/12/2001 | EP1161879A2 Blends of ursolic acid/oleanolic acid |
| 12/12/2001 | EP1003381B1 Edible water-in-oil dispersions and method for their production |
| 12/12/2001 | CN1325630A Hard structured fat for artificial butter comixture and dressing materials |
| 12/11/2001 | CA2060568C Edible fats |
| 12/06/2001 | WO2001091570A1 Water in oil emulsion |
| 12/06/2001 | WO2001091569A1 Spreads with viable bacterial culture and preparation thereof |
| 12/06/2001 | US20010048918 Bacteria for bile salt hydrolysis |
| 12/06/2001 | CA2410316A1 Water in oil emulsion |
| 12/05/2001 | EP1159877A2 Trans free hard structural fat for margarine blend and spreads |
| 12/04/2001 | US6326050 Diacylglycerol that reduces hemal cholesterol; good appearance, taste, heating cooking |
| 11/29/2001 | US20010046549 Freeze-thaw stability; mixture of salad oil with a fatty acid-esterified propoxylated glycerin having three to sixteen oxypropylene units per unit of glycerin and specified carbon number of fatty acid:unsaturation ratio |
| 11/29/2001 | CA2512632A1 Trans free hard structural fat for margarine blend and spreads |
| 11/28/2001 | CN1324395A Fat compositions and process for producing the same |
| 11/27/2001 | US6322844 Low fat spread |
| 11/27/2001 | US6322843 Recirculation process for a fat continuous spread |
| 11/27/2001 | US6322842 Water in oil stick product |
| 11/27/2001 | CA2149395C Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same |
| 11/22/2001 | US20010043980 Two-component emulsifier system comprising a primary emulsifer that stabilizes the emulsion and a secondary emulsifier which imparts desirable texture and structure to the product |
| 11/21/2001 | CN1074911C Powder foodstuff and its producing method |
| 11/20/2001 | CA2059831C Edible spread |
| 11/15/2001 | WO2001084944A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 11/15/2001 | US20010041207 Non-frozen, low-fat food emulsions and processes thereof |
| 11/14/2001 | EP1153548A1 Vitamin k2 containing food product |
| 11/08/2001 | WO2001083654A1 Method for processing olives |
| 11/08/2001 | WO2001082712A1 Pourable frying composition |
| 11/08/2001 | US20010038878 Blend of vegetable fat and ursolic acid |
| 11/08/2001 | CA2407833A1 Pourable frying composition |
| 11/07/2001 | EP1150580A1 Calcium supplemented food products and novel calcium-containing ingredient |
| 11/06/2001 | US6312752 Edible fat based flakes |
| 11/06/2001 | CA1341317C Water/paraffinic hydrocarbons emulsion enhanced with lecithin extracts and process for making same |
| 11/01/2001 | WO2001080659A2 Process for preparing high liquid oil margarine |
| 11/01/2001 | WO2001080656A1 Lipid composition and use thereof |
| 11/01/2001 | CA2407307A1 Process for preparing high liquid oil margarine |
| 10/31/2001 | EP1148793A1 Method of preparing microparticles of phytosterols or phytostanols |
| 10/31/2001 | EP0848590B1 Vegetable and dairy fat based spread |
| 10/24/2001 | EP1146798A2 Modified food products and beverages, and additives for food and beverages |
| 10/23/2001 | US6306449 Water-in-oil spread with water base fruit composition |
| 10/23/2001 | US6306218 Starch-emulsifier composition and methods of making |
| 10/18/2001 | WO2001076381A1 Protein stabilised emulsions |
| 10/17/2001 | EP1144103A2 Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agent |
| 10/17/2001 | CN1072899C Foambility or foamed buttercream and making method thereof |
| 10/16/2001 | US6303778 Fractionated polydisperse compositions |
| 10/11/2001 | WO2001075083A1 Enzymatic modification of sterols using sterol-specific lipase |
| 10/11/2001 | WO2001074179A1 Food composition |
| 10/11/2001 | WO2001074175A1 Encapsulation of food ingredients |
| 10/11/2001 | US20010029047 Interesterifying the triglyceride stock in the presence of a basic catalyst while monitoring the absorbance of the reaction mixture producing a modified triglyceride |
| 10/11/2001 | CA2412893A1 Food composition |
| 10/11/2001 | CA2405330A1 Enzymatic modification of sterols using sterol-specific lipase |
| 10/10/2001 | EP1142494A1 Micromilling plant sterols and emulsifiers |
| 10/10/2001 | EP1139800A1 Food product comprising gas bubbles |
| 10/10/2001 | EP1139799A1 Pourable water and oil containing emulsions comprising gas bubbles |
| 10/10/2001 | EP1139797A2 Food compositions fortified with anti-oxidants |
| 10/10/2001 | EP1139796A1 Fortification of food products with olive fruit ingredients |
| 10/10/2001 | EP1139772A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food |
| 10/10/2001 | EP1139771A1 Food spreads |
| 10/09/2001 | US6299914 Stable, palatable, and bioavailable |
| 10/04/2001 | WO2001072136A1 Sterol ester compositions |
| 10/04/2001 | US20010027190 Plant sterols and stanols and a mixture of two or three different emulsifiers of given HLB ranges; for low fat, fat-free, and triglyceride-free foods; good mouthfeel |
| 10/04/2001 | US20010026833 Culinary product with creaming power |
| 10/04/2001 | EP1137650A1 Process for producing deoiled phosphatides |
| 10/04/2001 | CA2404913A1 Sterol ester compositions |
| 10/02/2001 | CA2047498C Protein dispersions in food products |
| 10/02/2001 | CA2021769C Filled confectionery products |
| 09/27/2001 | WO2001053320A3 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 09/25/2001 | US6294207 Calcium fortification of oleaginous foods |
| 09/25/2001 | CA2111339C Monounsaturated dairy products |
| 09/19/2001 | EP1133922A1 Low fat edible emulsions |
| 09/19/2001 | EP0666712B1 An aerosol-dispensable foodstuffs parting composition |
| 09/18/2001 | US6290974 Complex comprising beta-lactoglobulin (purified by bioselective absorption to an immobilized affinity ligand) and vitamin a, vitamin d, vitamin e, vitamin k1, cholesterol, or conjugated linoleic acid; food additive |
| 09/13/2001 | WO2001066560A2 Novel derivatives comprising phytosterols and/or phytostanols and alpha-lipoic and use thereof in treating or preventing cardiovascular disease, its underlying conditions and other disorders |
| 09/13/2001 | WO2001065950A1 Oil-in-water type emulsion and whipped cream |
| 09/12/2001 | EP1130975A1 Fat substitute formulation and methods for utilizing same |
| 09/12/2001 | EP0884952B1 A process for protecting fat-based aqueous emulsion products against metal-catalyzed oxidation and a product thus protected |
| 09/11/2001 | US6287620 Flavor enhancing methods |
| 09/11/2001 | US6287615 Use of solubilized carotenoid preparations for coloring food preparations |
| 09/07/2001 | WO2000016889A3 Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agent |
| 09/07/2001 | EP1144103A3 Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agent |
| 08/29/2001 | EP1126793A1 Dental implant and method for installing same |