| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 05/29/2002 | CN1351472A Food preparation compositions |
| 05/28/2002 | US6395324 Pourable fatty dispersions |
| 05/28/2002 | US6395316 Coating for frozen confectionary |
| 05/22/2002 | EP0964620B1 Non-frozen low-fat food emulsions and processes therefor |
| 05/22/2002 | CN1085049C Improved temperature stability and whipping performance foods |
| 05/21/2002 | US6391370 Plant sterol-emulsifier dispersion for incorporation into food products as anticholesterol agents, dispersion comprising mixture of 1 to 80 percent plant sterol-emulsifier blend and 20 to 99 percent edible oil |
| 05/15/2002 | EP1205113A1 Edible fat based products |
| 05/15/2002 | CN1084595C Utilizations of edible oil |
| 05/14/2002 | US6388113 Extraction from seeds |
| 05/14/2002 | CA2226929C Stable beverages containing emulsion with unweighted oil |
| 05/10/2002 | WO2001043559A3 Process and equipment for the manufacture of edible spreads |
| 05/09/2002 | US20020054892 Ultrasonic control of crystallisation |
| 05/02/2002 | WO2002034071A1 Emulsified food composition |
| 05/02/2002 | WO2002011543A3 Solid phase glycerolysis |
| 05/02/2002 | EP1201140A1 Calcium double salts, their synthesis and use as preservatives |
| 05/02/2002 | EP1199944A1 Low fat spoonable or spreadable food products |
| 05/02/2002 | EP1199943A1 Food product |
| 05/02/2002 | EP0743824B1 Improved temperature stability and whipping performance foods |
| 05/01/2002 | CN1083713C Bilayer preparations |
| 04/25/2002 | US20020049346 CLA-esters |
| 04/25/2002 | US20020048606 Method of preparing microparticles of one or more phytosterols, phytostanols or mixtures of both |
| 04/23/2002 | US6376482 Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products |
| 04/23/2002 | CA2069422C A starch-derived, food-grade, insoluble bulking agent |
| 04/18/2002 | WO2002030211A1 Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion |
| 04/18/2002 | WO2002011552A3 Oil/fat composition |
| 04/18/2002 | US20020045001 Food preparation compositions |
| 04/18/2002 | US20020044999 Comprising emulsifier, cold hydrating viscosifying agent, and optionally fat and protein |
| 04/18/2002 | US20020044990 Baked good comprising a non-baked fat-based composition and a baked part; fat-based composition is water-free and comprises live lyophilized lactic bacteria; baked part comprises non-digestible fibre-like substances |
| 04/18/2002 | CA2423928A1 Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion |
| 04/17/2002 | EP1197153A1 Aqueous dispersions or suspensions |
| 04/17/2002 | EP1196042A1 Pourable fatty dispersions |
| 04/17/2002 | EP0660708B1 Phospholipids |
| 04/16/2002 | US6372460 As an aquaculture feed |
| 04/16/2002 | US6372234 Containing an antibody |
| 04/16/2002 | CA2245733C Edible vegetable fat-composition |
| 04/09/2002 | US6368653 Use of mesomorphic phases in food products |
| 04/09/2002 | US6368652 Use of mesomorphic phases in food products |
| 04/04/2002 | WO2002026043A1 Roll-in type fat compositions and pastry products by using the fat compositions |
| 04/04/2002 | WO2002000042A3 Compositions and methods for body weight management |
| 04/02/2002 | US6365175 Petroselinic acid and its use in food |
| 03/29/2002 | CA2358321A1 Method and composition which inhibits the oxidation of omega-3- and omega-6 polyunsaturated lipids |
| 03/28/2002 | WO2001066560A3 Novel derivatives comprising phytosterols and/or phytostanols and alpha-lipoic and use thereof in treating or preventing cardiovascular disease, its underlying conditions and other disorders |
| 03/28/2002 | US20020037882 Mixture containing glyceride |
| 03/28/2002 | US20020037303 Obtaining oil bodies from a cell; washing oil bodies to obtain a washed oil body preparation; formulating washed oil bodies with thioredoxin or thioredoxin reductase into an emulsion |
| 03/27/2002 | EP1190630A1 Use of prenylated flavones |
| 03/27/2002 | EP1189823A1 Preparation and metering of components mixed with co 2? |
| 03/27/2002 | EP1189512A1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container |
| 03/27/2002 | EP0845951B1 Antioxidant comprising food products |
| 03/27/2002 | CN1081449C Stable beverages containing emulsion with unweighted oil |
| 03/22/2002 | CA2357578A1 Use of prenylated flavones |
| 03/21/2002 | WO2001080659A3 Process for preparing high liquid oil margarine |
| 03/21/2002 | US20020034577 Oil and/or oil mimetic component, a triglyceride fatty acid and/or a high melting point emulsifier, and a particulate component in a stable suspension within a crystal matrix |
| 03/20/2002 | EP1187527A1 Use of high oleic high stearic oils |
| 03/20/2002 | EP0674480B1 Crystal modifiers for diacetin fats |
| 03/19/2002 | US6358553 Salad dressing emulsion |
| 03/14/2002 | WO2002019840A2 Whipped food products |
| 03/14/2002 | US20020031578 Sprayable browning composition |
| 03/14/2002 | US20020031577 Crystallisation process using ultrasound |
| 03/13/2002 | EP1185179A2 Acid oil-in-water emulsified composition |
| 03/13/2002 | EP1185160A1 High oleic high stearic plants, seeds and oils |
| 03/12/2002 | US6355274 Encapsulated long chain alcohols |
| 03/12/2002 | CA2203558C Fat blend for margarine and w/o spreads |
| 03/12/2002 | CA2032337C Method of making low-fat butter or margarine spread and resulting product |
| 03/07/2002 | WO2002018524A1 Fat and oil composition having a foam-controlling effect |
| 03/05/2002 | CA2236089C Composition based on fish oil |
| 03/05/2002 | CA2190241C Edible fat-spread |
| 02/28/2002 | WO2002016628A1 Enzymatic synthesis of antioxidant hydroxytyrosol |
| 02/28/2002 | WO2002015724A1 Yolk-containing liquid and process for producing oil-in-water type emulsion |
| 02/28/2002 | WO2002015716A1 Oil-in-water type creamy compositions |
| 02/26/2002 | CA2237883C Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids |
| 02/26/2002 | CA2222771C Fat based food products |
| 02/26/2002 | CA2065202C Reduced fat ready-to-spread frosting |
| 02/21/2002 | WO2002013623A1 Pan spray formulation and delivery system |
| 02/20/2002 | EP1180545A1 Vegetable sterol-containing fat compositions and process for producing the same |
| 02/20/2002 | CN1336931A Process for producing deoiled phosphatides |
| 02/19/2002 | US6348229 Food comprising thixotropic composition of unsaturated fat and process for manufacture thereof |
| 02/19/2002 | US6348228 Low fat spread |
| 02/14/2002 | WO2002011552A2 Oil/fat composition |
| 02/14/2002 | WO2002011550A2 Oil/fat composition |
| 02/14/2002 | WO2002011543A2 Solid phase glycerolysis |
| 02/14/2002 | US20020018841 Preparation of a blend of triglycerides |
| 02/13/2002 | EP1179297A1 Oil-in-water type emulsion compositions |
| 02/13/2002 | EP1178731A1 Fat compositions |
| 02/12/2002 | US6346289 Settling agents for fats and oils, esters of fatty ester |
| 02/12/2002 | US6346275 Drugs for immunology residues of corallinaceae, seaweed derivatives |
| 02/12/2002 | CA2253854C Water-in-oil emulsion spread |
| 02/07/2002 | US20020016317 From ester interchange of monounsaturated fatty acid esters with sterols; food additives |
| 02/07/2002 | US20020015762 Vitamin containing product |
| 02/06/2002 | EP1177729A2 Pharmaceutical and food compositions containing "wood alcohols" or "wood sterols" useful for lowering serum cholesterol |
| 02/06/2002 | EP1176879A1 Food preparation compositions |
| 02/06/2002 | EP1176877A1 Methods for lowering viscosity of glucomannan compositions |
| 02/05/2002 | CA2237177C Edible fat spread |
| 01/31/2002 | WO2002007869A1 Dispersions comprising a heteroxylan as emulsifying agent |
| 01/30/2002 | EP1175901A1 Peroxisome activator-responsive receptor agonists |
| 01/30/2002 | CN1078448C Stable, optically clear compositions |
| 01/24/2002 | WO2002005973A2 Method of inducing solidification using ultrasound and cosmetic stick prepared thereby |
| 01/24/2002 | WO2002005921A1 Crystallisation process using ultrasound |
| 01/24/2002 | WO2002005659A1 A shelf stable nutritious food product and a process for its preparation |
| 01/24/2002 | US20020009518 Foodstuff |
| 01/23/2002 | EP1174042A1 Plant seed product and process for its preparation |