| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 09/25/2002 | CN1371245A Water-in-oil type emulsied fat and/or oil composition |
| 09/19/2002 | WO2002071864A1 Storage stable pan release coating and cleaner |
| 09/19/2002 | US20020132035 Synthetic fat composition |
| 09/17/2002 | CA2182576C Bilayer preparations |
| 09/12/2002 | US20020128500 Liquid-liquid extraction to isolate and purify monoglycerides and propylene glycol monoesters, to advantage; also isolate diglycerides; food processes; fat replacement; shortening |
| 09/11/2002 | EP1238590A1 Fat based food product |
| 09/11/2002 | EP1238589A1 Cryogenic processing methods and apparatus |
| 09/11/2002 | EP1237420A2 Reduced calorie fat compositions |
| 09/11/2002 | EP1237418A2 Process and equipment for the manufacture of edible spreads |
| 09/11/2002 | EP1178731A4 Fat compositions |
| 09/11/2002 | EP0781097B1 Process of preparing a spread |
| 09/10/2002 | US6447831 Spreadable for cold use and for hot use as frying; 20 to 80 wt% fatpresent as a clumped fat network; subjecting emulsion comprising an oil phase, an aqueous phase and a hydrophilic emulsifier to homogenization |
| 09/09/2002 | CA2374309A1 Cryogenic processing methods and apparatus |
| 09/06/2002 | CA2370812A1 Process for structuring lipids and the structured products thereof |
| 09/05/2002 | US20020123111 Particulate material containing phospholipids with docosahexaenoic acid; for use as aquaculture feed |
| 09/05/2002 | US20020122868 Margarine |
| 09/05/2002 | US20020122867 Food composition suitable for shallow frying comprising sunflower lecithin |
| 09/04/2002 | CN1367652A Oil-in-water type emulsions |
| 09/03/2002 | CA2227870C Dairy based spread |
| 08/29/2002 | WO2002065859A1 Emulsions and aqueous dispersions of phytosterols |
| 08/29/2002 | US20020119240 Reduced trans-fatty acid content of the edible shortening product is obtanined by replacing a portion of partially hydrogenated vegetable oil with an esterified propoxylated glycerin |
| 08/29/2002 | US20020119239 Acidic oil-in-water type emulsion composition |
| 08/29/2002 | CA2438519A1 Emulsions and aqueous dispersions of phytosterols |
| 08/27/2002 | US6441206 Use of organic acid esters in dietary fat |
| 08/27/2002 | US6440480 Dairy product; gelatin replacer of non-animal origin |
| 08/22/2002 | WO2002064809A2 Process for the preparation of one or more statins by fermentation |
| 08/22/2002 | WO2002064714A1 PRODUCTS CONTAINING $G(b)-GLUCAN |
| 08/22/2002 | WO2002063976A1 Food product comprising soy protein and statins |
| 08/22/2002 | US20020114874 Consistency, mouthfeel, stability |
| 08/22/2002 | US20020114820 Products for topical applications comprising oil bodies |
| 08/20/2002 | CA2182577C Lipophilic carrier preparations |
| 08/15/2002 | US20020110579 Use of prenylated flavones |
| 08/14/2002 | EP1230003A2 A method of producing organic emulsifiers and organic surfactants, products produced by said method, and the use of such products |
| 08/14/2002 | EP1229800A1 Water and oil containing emulsion |
| 08/13/2002 | CA2221639C Improved helianthus annuus wherein palmitic acid and oleic acid levels are altered |
| 08/08/2002 | WO2002060283A2 Food product comprising protein coated gas microbubbles |
| 08/08/2002 | WO2002060272A1 Anticholesterolemic edible oil |
| 08/08/2002 | WO2002060271A1 Edible fat composition |
| 08/08/2002 | US20020106396 Food product |
| 08/08/2002 | US20020106337 Products for topical applications comprising oil bodies |
| 08/08/2002 | CA2435051A1 Edible fat/oil composition |
| 08/08/2002 | CA2430878A1 Anticholesterolemic edible oil |
| 08/07/2002 | EP1227733A2 Water-in-oil type emulsified fat and/or oil composition |
| 08/06/2002 | US6428832 Late addition of PUFA in infant formula preparation process |
| 08/01/2002 | WO2002058480A1 Microemulsions |
| 07/31/2002 | EP0878997B1 Edible vegetable fat-composition |
| 07/31/2002 | EP0731699B1 Method of reducing body fat in animals by the administration of conjugated linoleic acid |
| 07/25/2002 | US20020099229 High oleic/high stearic sunflower oils |
| 07/25/2002 | US20020098275 Edible transparent or translucent of oil that is 25-97 wt % diglycerides, a surfactant, a cosurfactant or cosolvent and a water phase comprising water and water-soluble components |
| 07/24/2002 | EP1065938B1 Process for preparing a spread |
| 07/24/2002 | EP1042435B1 Olive oil containing food composition |
| 07/24/2002 | CN1087906C Oil and fat composition for bread and production thereof |
| 07/23/2002 | US6423363 Aqueous dispersion |
| 07/18/2002 | WO2002055639A1 A process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof |
| 07/18/2002 | WO2002055073A1 Preventives for arthritis |
| 07/18/2002 | WO2001053320A9 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/18/2002 | DE10100960A1 Producing a mixture of materials consists of mixing, comminuting and/or grinding at least two solid and/or liquid materials in a single process step to produce a homogeneous mixture |
| 07/18/2002 | CA2433713A1 Preventives for arthritis |
| 07/17/2002 | EP1221860A1 A method of forming a butter/margarine blend |
| 07/11/2002 | WO2002005973A3 Method of inducing solidification using ultrasound and cosmetic stick prepared thereby |
| 07/10/2002 | EP1221286A1 Oil having increased polyphenol content |
| 07/10/2002 | CN1357244A Flavour oil producing process |
| 07/09/2002 | US6416801 Process for controlling the solidification or crystallization of fats and fat-containing foods |
| 07/04/2002 | WO2002051262A1 Process for producing water and fat-containing food |
| 06/27/2002 | WO2002050221A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter |
| 06/27/2002 | WO2002049445A1 Powdered fat composition and products made thereof |
| 06/27/2002 | WO2002049444A1 Food composition suitable for shallow frying comprising sunflower lecithin |
| 06/27/2002 | WO2002049443A1 Fat continuous food product |
| 06/27/2002 | US20020081366 Higher oxidative stability, healthier, lower caloric, structuring properties, digestibility |
| 06/27/2002 | CA2431495A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter |
| 06/26/2002 | CN1355676A Acid oil-in-water emulsified composition |
| 06/25/2002 | US6410831 Seeds; for use in the generation of oil for margarine, vegetable-dairy, confectionery or baking |
| 06/25/2002 | US6410078 Triglycerides, rich in polyunsaturated fatty acids |
| 06/25/2002 | CA2188596C Non-separable starch-oil compositions |
| 06/20/2002 | US20020076476 Edible oil-in-water emulsion comprising 35-70 % (wt) edible oil, 0.5-10 % (wt) egg yolk derived emulsifier, 0.1-2.0% (wt) casein, 65-25 % (wt) water, wherein 60% of oil droplets have size of 1-5 mu m; reduced fat mayonnaise |
| 06/20/2002 | US20020076467 Water-in-oil-in-water emulsion comprising internal aqueous phase comprising live micro-organisms, lipid phase to protect micro-organisms, external aqueous phase in which primary emulsion is dispersed comprising 0.1-9% organic acid |
| 06/20/2002 | US20020076432 Encapsulated long chain alcohols |
| 06/20/2002 | DE10050246C1 Calciumdoppelsalze, Verfahren zu ihrer Herstellung und ihre Verwendung zur Konservierung Calcium double salts, processes for their preparation and their use for preserving |
| 06/19/2002 | EP1214886A1 Acidic oil-in-water type emulsion composition |
| 06/19/2002 | CN1086277C Method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 06/13/2002 | WO2002045519A1 Pourable frying composition |
| 06/13/2002 | US20020071852 Products for topical applications comprising oil bodies |
| 06/13/2002 | US20020071846 Vaccines comprising oil bodies |
| 06/13/2002 | CA2428034A1 Pourable frying composition |
| 06/11/2002 | US6403144 Food preparation compositions |
| 06/06/2002 | WO2002043736A1 Beautifying foods and drinks and peroral beautifying preparations |
| 06/06/2002 | WO2001001787A3 Water-in-oil type emulsified fat and/or oil composition |
| 06/06/2002 | US20020068113 A calcium double salt of organic (preservative) acids of formula Ca(R1)(R2) where R1 and R2 are different and are each OOC-R3, R3=saturated or monounsaturated or polyunsaturated c1-c5-alkyl, C1-C5-hydroxyalkyl or phenyl |
| 06/06/2002 | CA2430346A1 Beautifying foods and drinks and peroral beautifying preparations |
| 06/05/2002 | EP0893953B1 Pufa coated solid carrier particles for foodstuff |
| 06/05/2002 | EP0786943B2 Ice-cream coating compositions |
| 06/05/2002 | CN1352530A Methods for lowering viscosity of glucomannan compositions |
| 05/30/2002 | WO2002041711A1 Food product comprising carotenoids |
| 05/30/2002 | WO2002041699A1 Edible spread containing a natural fat phase |
| 05/30/2002 | WO2002041698A1 Edible spread containing a natural fat phase |
| 05/30/2002 | WO2002019840A3 Whipped food products |
| 05/30/2002 | WO2002011550A3 Oil/fat composition |
| 05/30/2002 | CA2425591A1 Edible spread containing a natural fat phase |
| 05/29/2002 | EP1207761A1 Viscosity stable acidic edible liquid compositions |
| 05/29/2002 | EP1207759A1 Water-in-oil type emulsified fat and/or oil composition |