| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 02/19/2003 | CN1397180A Sterol aliphatic ester compsns. and foods contg. same |
| 02/19/2003 | CN1101655C Texturizing compsns. for use in flat blends in food |
| 02/18/2003 | US6521276 Fructane inulin; low fat |
| 02/13/2003 | US20030031774 Spreadable dairy products comprising gelled carrageenan and caroxymethylcellulose biopolymer used for fat replacement |
| 02/12/2003 | EP0760212B1 Method of manufacture of water-in-oil type emulsified fat and oil food having split section layers |
| 02/11/2003 | US6517884 Pourable or squeezable food product; hydrolyzed or fraction-ated lecithin and/or citric acid esters antispattering agent; frying |
| 02/11/2003 | US6517883 Satiety product |
| 02/11/2003 | CA2253855C Liquid fatty component containing composition |
| 02/06/2003 | WO2003009695A2 Fat-emulsions |
| 02/06/2003 | US20030026887 Oxidation resistance using acids |
| 01/30/2003 | WO2003007932A1 Body fat level controllers |
| 01/30/2003 | US20030021879 Pourable frying composition |
| 01/30/2003 | US20030021877 Micronised fat particles |
| 01/30/2003 | CA2454002A1 Regulator for amount of body fat |
| 01/29/2003 | EP1279338A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 01/29/2003 | EP1278816A1 Method for processing olives |
| 01/29/2003 | EP1278427A1 Pourable frying composition |
| 01/29/2003 | CN1393144A Health-care food and composite beverage made of pumpkin and its preparing process |
| 01/23/2003 | US20030017239 Comprises yellow bioavailable carotenoids (such as lutein, lycopene, alpha and beta carotene) for use in shortenings, cooking fats, butter, margarine and low fat margarine |
| 01/22/2003 | EP1277408A2 Use of water-in-oil emulsion for stabilising frying fat under frying conditions |
| 01/22/2003 | EP1276387A1 Encapsulation of food ingredients |
| 01/22/2003 | CN1099242C Frozen sweet coating |
| 01/16/2003 | US20030013164 Generating linoleic acid derivatives; obtain chemical intermediates, incubate with lipase, recover fatty acid conjugated to linoleic acid |
| 01/15/2003 | EP1275309A1 Sterol fatty acid ester composition and foods containing the same |
| 01/15/2003 | EP1098988B1 Foodstuff |
| 01/15/2003 | CN1098681C Oil-in-water emulsion and its use and medicinal composition containing it |
| 01/08/2003 | EP1272044A1 Protein stabilised emulsions |
| 01/08/2003 | CN1390095A Water and oil containing emulsion |
| 01/08/2003 | CN1098045C Method for defatting of meat |
| 01/08/2003 | CN1098042C Composition and process useful for reducing fat caloric content of food stuffs containing fats or oils |
| 01/02/2003 | US20030003195 Oily paste which contains herbs |
| 01/02/2003 | EP1269859A2 Use of medium chain triglycerides for prevention and therapy of obesity |
| 01/02/2003 | EP1268754A1 Enzymatic modification of sterols using sterol-specific lipase |
| 01/02/2003 | EP1267640A1 Food composition |
| 01/02/2003 | EP0942714B1 A product, a method for its production, and its use |
| 01/02/2003 | EP0863754B1 Hydrolysis-optimized lipid emulsions and use thereof |
| 01/02/2003 | DE20207735U1 Garlic and herb margarine is based on a margarine made entirely of plant products |
| 12/31/2002 | US6500479 Fat blends with crystal modifiers |
| 12/27/2002 | WO2002102169A2 Synthetic fat composition |
| 12/26/2002 | US20020197382 Edible oil-in-water emulsion having a reduced content of oil |
| 12/24/2002 | US6497914 Oil-and-fat feedstock for production of cream and low-oil cream composition |
| 12/19/2002 | WO2002100183A2 Micronised fat particles |
| 12/19/2002 | US20020192352 Fat encapsulation compositions and method of preparing the same |
| 12/19/2002 | CA2449449A1 Micronised fat particles |
| 12/18/2002 | CN1385084A Cold food made of forestfrog oil emulsified fat and method and formula thereof |
| 12/17/2002 | US6495189 Process for producing fat composition |
| 12/17/2002 | US6495188 Plastic and semisolid edible shortening products with reduced trans-fatty acid content |
| 12/12/2002 | US20020188083 By mixing and interacting lipids with polyamines so the peak melting point is higher than the lipid alone |
| 12/11/2002 | CN1095633C Garnishing product for making biscuit and confectionery, making process thereof and garnished composite product |
| 12/10/2002 | US6492538 Method of manufacturing a sterol ester mixture |
| 12/10/2002 | US6491952 Beta-sitosterol and/or beta-sitostanol in a monomolecular, low associated or ?cluster? form, melt and/or solution; foods |
| 12/05/2002 | WO2002096211A1 An alimentary composition comprising dietary fibres, as well as the use thereof in the preparation of alimentary products |
| 12/05/2002 | WO2002078464A3 Food item for increasing cognitive capacity |
| 12/05/2002 | US20020183298 Pharmaceutical and food compositions containing" wood alcohols" or" wood sterols" useful for lowering serum cholesterol |
| 12/05/2002 | US20020182303 Oil-in-water type emulsion food |
| 12/03/2002 | CA2107885C A process for producing a butter-like food fat |
| 11/28/2002 | WO2002094037A1 Edible spread |
| 11/28/2002 | US20020176923 0%-2% by weight moisture, 0%-15% by weight natural flavoring agent, 25%-60% by weight fat phase, 0.5%-35% structured particulate system having mean weight diameter of 25-500 microns |
| 11/26/2002 | US6486336 Sunflower seeds and oil having a high stearic acid content |
| 11/26/2002 | US6485775 Starchy food-based fine particle fat substitute |
| 11/26/2002 | US6485575 Starch-emulsifier composition and method of making |
| 11/21/2002 | US20020172751 Mixing oil with olive fruit material and maintaining the mixture for one minute and separating the oil from the mixture, where also an aqueous acid solution is incorporated in the mixture to increase polyphenol content in oil |
| 11/20/2002 | EP1102548B1 Low-fat food emulsions having controlled flavour release and processes therefor |
| 11/20/2002 | CN1094313C 饱腹食品 Satiating food |
| 11/19/2002 | CA2236422C Hydrolysis-optimized lipid emulsions and use thereof |
| 11/14/2002 | WO2002090527A1 Edible fungi |
| 11/14/2002 | WO2002089602A1 Edible oil-in-water emulsion having a reduced content of oil |
| 11/14/2002 | WO2002089594A1 Vegetable fat emulsions |
| 11/14/2002 | US20020168464 Aqueous solution of water, polysorbates and organic acids; cleaning compound |
| 11/14/2002 | CA2443949A1 Edible oil-in-water emulsion having a reduced content of oil |
| 11/13/2002 | CN1378785A Yolk oil and its application |
| 11/12/2002 | US6479684 Process for structuring lipids and the structured products thereof |
| 11/12/2002 | US6479070 Compositions containing pinolenic acid and its use as a health component |
| 11/07/2002 | WO2002088286A1 Sterol compositions, fat compositions containing the same and foods |
| 11/07/2002 | WO2002087349A1 Composition containing plant seed oil |
| 11/06/2002 | EP1065937B1 Acidified butter like spread |
| 11/05/2002 | US6475548 Liquid phase |
| 10/31/2002 | US20020160060 Water-in-oil spread containing added phytoestrogens |
| 10/24/2002 | WO2002060283A3 Food product comprising protein coated gas microbubbles |
| 10/24/2002 | US20020155208 Food product comprising protein coated gas microbubbles |
| 10/24/2002 | US20020152931 Starch-emulsifier composition and method of making |
| 10/23/2002 | EP1250350A2 Novel crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 10/23/2002 | EP1250116A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 10/23/2002 | EP0783253B1 Flavoured products and method for preparing same |
| 10/22/2002 | US6468578 Comprising an edible water in oil emulsion which contains 50-85 % of triglyceride fat, pasteurizing the cream, cooling where inversion to a fat continuous emulsion takes place, crystallization to a spread |
| 10/17/2002 | WO2002080696A1 Process for incorporating whey proteins into foodstuffs |
| 10/17/2002 | US20020150665 Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
| 10/16/2002 | EP1249176A1 Process for incorporating whey proteins into foodstuffs |
| 10/16/2002 | EP0749277B1 Coprocessed galactomannan - glucomannan |
| 10/15/2002 | US6465036 Food emulsion containing an emulsifier from sorbitan |
| 10/10/2002 | WO2002078464A2 Food item for increasing cognitive capacity |
| 10/09/2002 | EP1246538A1 Thickened oil compositions of edible oil |
| 10/08/2002 | US6461662 Palmitoleic acid and its use in foods |
| 10/08/2002 | US6461661 Butterlike composition comprising solidified emulsion of at least one vegetable oil, water, at least one inulin fiber, and at least one dietary supplement of red yeast |
| 10/03/2002 | US20020142088 Pourable frying composition |
| 10/02/2002 | EP1245156A2 Edible anhydrous fat based systems |
| 10/02/2002 | CN1091591C Lipophilic carrier preparations |
| 09/26/2002 | CA2378896A1 Edible anhydrous fat based systems |
| 09/25/2002 | EP1241952A1 Heat treated, whippable oil in water emulsion |
| 09/25/2002 | EP0744939B1 Bilayer preparations made from digalactosyldiacylglycerol containing galactolipid |