| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 04/07/2005 | WO2005003354A3 Methods and means for regulating gene expression |
| 04/07/2005 | US20050074500 High yield production of health foods |
| 04/06/2005 | EP1520481A1 Method for producing a shaped cheese product, the cheese product obtained and an apparatus for continuously performing the method |
| 04/06/2005 | CN1195530C Lactic acid bacteria strains capable of preventing diarrhea |
| 04/05/2005 | US6875456 Protein hydrolysates |
| 04/05/2005 | US6875454 Mixing cream, butter or buttermilk with hydolase enzymes such as phospholipase, to form dairy products such as rennet |
| 03/31/2005 | WO2005004638A3 Fondue mayonnaise and method for production thereof |
| 03/31/2005 | US20050069862 Frozen or freeze-dried culture comprising inosine-5'-monophosphate for use as starter culture in feed and food products |
| 03/31/2005 | US20050069607 Process for producing cheese |
| 03/30/2005 | EP1518462A1 Apparatus and method for the salting of a whole cheese |
| 03/30/2005 | EP1091652B1 Cheese ripening process |
| 03/29/2005 | US6872412 Method of reducing or preventing Maillard reactions in potato with hexose oxidase |
| 03/29/2005 | US6872411 Process for the manufacture of probiotic cheese |
| 03/24/2005 | WO2005025332A1 Acidified food sauces |
| 03/24/2005 | US20050064573 Using aspartic protease mixture to deactivate amylase; for use in preparation of dairy products |
| 03/24/2005 | US20050064081 Food product and method |
| 03/24/2005 | CA2536534A1 Acidified food sauces |
| 03/23/2005 | EP1516529A1 Process for the production of stretched cheese |
| 03/23/2005 | EP1515986A1 Improved method of producing an aspartic protease in a recombinant host organism |
| 03/23/2005 | EP1515612A1 Whey protein hydrolysate |
| 03/22/2005 | CA2357120C Natural biogenerated cheese flavoring system |
| 03/17/2005 | WO2005024001A2 Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator |
| 03/17/2005 | US20050058761 Acidified food sauces |
| 03/17/2005 | US20050058748 Dairy product with stripes or coating |
| 03/16/2005 | EP1513411A1 Coating composition with low water-vapour permeability for food and food ingredients, in particular cheese, and its use |
| 03/16/2005 | EP1124432B1 Dairy product capsules and method for making same |
| 03/15/2005 | US6866863 Ingestibles possessing intrinsic color change |
| 03/10/2005 | WO2005020697A1 Method of and apparatus for cheese processing |
| 03/10/2005 | WO2003100071A3 Method of preparing a ripening flora comprising a cell weakening step |
| 03/10/2005 | CA2537101A1 Method of and apparatus for cheese processing |
| 03/09/2005 | EP1194154B1 Use of propionic bacteria for producing propionic acid and/or propionates in the colon |
| 03/09/2005 | CN1191758C Process for preparation of post-heat treated cottage cheese products |
| 03/08/2005 | US6863911 Creamy shelf stable product with fats for baked goods and having toppings |
| 03/08/2005 | US6863909 Cream-based food composition |
| 03/08/2005 | CA2209547C Block former |
| 03/08/2005 | CA2208926C Processed cheese made with yogurt |
| 03/03/2005 | WO2005018794A1 Microcapsules |
| 03/03/2005 | WO2005018333A1 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 03/03/2005 | WO2005018322A1 Encapsulated antimicrobial material |
| 03/03/2005 | US20050048181 High methoxyl pectin and whey protein; beverages, dairy drinks, yogurt, frozen desserts, sour cream, quark, fruit preparation, salad dressing, mayonnaise, sauces, and/or soy products |
| 03/03/2005 | CA2536521A1 Cheese processing apparatus |
| 03/02/2005 | EP1509091A1 Improved method for the treatment of shredded cheese with a polyene antifungal compound |
| 03/01/2005 | US6861081 Method for making reduced calorie cultured cheese products |
| 03/01/2005 | US6861080 Dairy products with reduced average particle size |
| 03/01/2005 | CA2357861C Soy flour in a sauce for starched based products |
| 02/24/2005 | US20050042594 Frozen or freeze-dried culture for use in preparation of cheese and butermilk |
| 02/24/2005 | US20050042341 Natamycin dosage form, method for preparing same and use thereof |
| 02/23/2005 | EP1162889B1 Process for producing cheese |
| 02/22/2005 | CA2353174C Improved shredded cheese |
| 02/22/2005 | CA2307416C Method and apparatus for application of surface treatment to food products |
| 02/22/2005 | CA2275367C Absorbable composition containing propionic bacteria capable of releasing nitric oxide in the human or animal alimentary canal |
| 02/17/2005 | WO2005013710A1 Production of milk protein ingredient with high whey protein content |
| 02/17/2005 | WO2005013709A1 Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese |
| 02/17/2005 | US20050036996 Absorbable composition containing propionic bacteria capable of releasing nitric oxide in the human or animal alimentary canal |
| 02/17/2005 | DE10331814A1 Fonduemayonnaise Fondue mayonnaise |
| 02/17/2005 | DE10331142A1 Verfahren zur Herstellung eines Käse-Fertiggerichts A process for preparing a cheese-ready meal |
| 02/17/2005 | CA2534915A1 Production of milk protein ingredient with high whey protein content |
| 02/17/2005 | CA2534913A1 Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese |
| 02/16/2005 | EP1505886A1 Flavoured oil-in-water emulsions for food applications |
| 02/16/2005 | EP0769026B2 Fractionated polydisperse compositions |
| 02/10/2005 | US20050031759 Flavorful low-fat and reduced fat cheese |
| 02/10/2005 | US20050031758 Cutting into particles, shapes; reducing moisture concentration |
| 02/09/2005 | EP1503629A1 Multicultural fermented yogurt |
| 02/09/2005 | CN1578832A Novel alkaline protease variants and detergents and cleansers containing these novel alkaline protease variants |
| 02/09/2005 | CN1578630A Method of preserving food, and method of producing non-frozen water |
| 02/03/2005 | WO2005009138A1 Process for preparing concentrated milk protein ingredient and processed cheese made therefrom |
| 02/03/2005 | WO2004097012A3 Phospholipase and method of producing it |
| 02/03/2005 | US20050026269 Novel alkaline protease variants and detergents and cleaning agents containing said novel alkaline protease variants |
| 02/02/2005 | EP1502510A1 Method for preparing a gelled food product |
| 02/02/2005 | EP1501379A1 New preservatives and protective systems |
| 02/02/2005 | CN1575131A Method for producing a fermented dairy product |
| 01/27/2005 | WO2005006880A2 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 01/27/2005 | WO2004071218A3 Preparation and food product comprising an active phytase |
| 01/27/2005 | US20050019471 Whey protein emulsion |
| 01/27/2005 | US20050019460 Magnesium-enriched compositions |
| 01/26/2005 | EP1500334A1 Food product with a filling and its method of preparation |
| 01/26/2005 | CN1568724A Cheese, cheese juice and preparation method thereof |
| 01/26/2005 | CN1186440C New bifidobacteria preventing diarrhea caused by pathogenic bacteria |
| 01/25/2005 | US6846501 Traditional snacks having balanced nutritional profiles |
| 01/20/2005 | WO2005004638A2 Fondue mayonnaise and method for production thereof |
| 01/20/2005 | WO2005004624A1 Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained |
| 01/20/2005 | WO2005004617A1 Method and device for continuously emulsifying process cheese or the like, and method and apparatus for continuously producing process cheese or the like |
| 01/20/2005 | WO2005004616A1 Bleaching of dairy products |
| 01/20/2005 | WO2005004615A1 Method for producing a pre-cooked cheese meal |
| 01/20/2005 | US20050013907 Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides |
| 01/19/2005 | CN1566326A Lactobacillus casei LC2W strain and its application in treatment of high blood pressure |
| 01/18/2005 | US6844178 Recombinant kid pregastric esterase and methods for its production and use |
| 01/13/2005 | WO2005003354A2 Methods and means for regulating gene expression |
| 01/13/2005 | WO2005003327A1 Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents |
| 01/13/2005 | WO2005002361A1 Process for producing a modified dairy product |
| 01/13/2005 | US20050008750 Nutritionally superior cheese products |
| 01/13/2005 | CA2531106A1 Methods and means for regulating gene expression |
| 01/13/2005 | CA2530948A1 Process for preparing a modified dairy product |
| 01/13/2005 | CA2530522A1 Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents |
| 01/12/2005 | EP1494539A1 Cheese capable of disinfecting helicobacter pylori |
| 01/12/2005 | CN1183916C Use of lactic acid bacterium for the treatment of peritonitis |
| 01/11/2005 | US6841184 Modified oilseed material |
| 01/06/2005 | US20050004218 Vaccenic acid |
| 01/06/2005 | US20050003985 From Bacillus; hybrid protein; detergents, cleaning compounds |
| 01/06/2005 | US20050003057 Supercooling in container |