| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 10/16/2013 | CN102687755B Hand-ripped processed cheese and preparation method thereof |
| 10/15/2013 | US8557312 Methods for improving curd yield of coagulated milk products |
| 10/10/2013 | WO2013151438A1 Process for the preparation of a food product |
| 10/10/2013 | WO2013151429A1 Sliced, grated or shredded cheese and method for the production thereof |
| 10/10/2013 | US20130266690 Method for producing a blue cheese |
| 10/10/2013 | CA2808934A1 Process for producing cream cheese |
| 10/09/2013 | EP2647293A1 Process for manufacturing cheese using milk protein concentrate powder |
| 10/09/2013 | EP2645870A1 Process for producing a sweetened cheese product having a dry extract of between 30% and 60% and comprising at least one cereal |
| 10/09/2013 | EP2645867A1 Method for curd production |
| 10/08/2013 | US8551729 Mutants of Lactobacillus casei defective in carbon catabolism regulation |
| 10/03/2013 | WO2013144519A1 Food compositions for stimulating the formation of bone tissue |
| 10/02/2013 | EP2642861A1 Use of glycosidase in preparation of a milk product |
| 10/02/2013 | DE102012006055A1 Meatless production of a pizza kebab, comprises providing Peymer cheese pizza, which is piece of raw material comprising milk product and spices, and applying doner-rotisserie in layering for vertical grilling and horizontal grilling |
| 10/02/2013 | CN102206598B Lactic acid bacteria fermented substance and fermented milk food product containing the same |
| 10/01/2013 | US8545909 Method of producing non-bovine chymosin and use hereof |
| 09/26/2013 | US20130251880 Process for producing a sweetened cheese product having a dry extract of between 30% and 60% and comprising at least one cereal |
| 09/25/2013 | CN103327822A Use of glycosidase in preparation of a milk product |
| 09/25/2013 | CN103315069A Fresh cheese and preparation method thereof |
| 09/25/2013 | CN103315068A Fresh acid cured cheese and preparation method thereof |
| 09/25/2013 | CN103315067A Production process of cheese |
| 09/24/2013 | CA2643089C Process for manufacturing a fermented milk |
| 09/19/2013 | WO2013135960A1 Method and device for preparing cheese in a continuous process |
| 09/19/2013 | US20130243907 System and method for making organic cottage cheese |
| 09/19/2013 | US20130243742 Bacteria thya(-) mutants with increased vitamin k |
| 09/18/2013 | CN103300155A Preparation method of monascus soft cheese |
| 09/18/2013 | CN103300154A 红曲软质干酪 Red Yeast soft cheese |
| 09/12/2013 | US20130236621 Composition And Method To Suppress Whey Flavor |
| 09/12/2013 | US20130236599 Method for curd production |
| 09/11/2013 | CN103298352A Process for producing a sweetened cheese product having a dry extract of between 30% and 60% and comprising at least one cereal |
| 09/11/2013 | CN103283857A Method for processing pizza cheese |
| 09/11/2013 | CN103283856A Preparation method of buffalo milk pickled ripened cheese |
| 09/11/2013 | CN103283855A Quark-like cheese and manufacturing method thereof |
| 09/11/2013 | CN102342328B Processed cheese and preparation method thereof |
| 09/10/2013 | US8529979 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 09/04/2013 | CN103271163A Dregea sinensis hemsl. var. corrugate plant milk coagulant |
| 09/04/2013 | CN102197846B Low energy and low fat processed cheese slice/block, and preparation method thereof |
| 09/04/2013 | CN101489401B Fresh cheese and process for producing the same |
| 08/29/2013 | US20130224338 Light milk |
| 08/28/2013 | CN103263406A Use of DHA, epa or DHA-derived EPA for treating a pathology associated with cellular oxidative damage |
| 08/27/2013 | CA2600058C Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture |
| 08/27/2013 | CA2509320C Stabilization of fresh mozzarella cheese using fermented whey |
| 08/27/2013 | CA2428943C Dairy products with reduced average particle size |
| 08/22/2013 | WO2013122465A1 Food composition comprising vitamin k and saturated fat and its use |
| 08/21/2013 | CN103250800A Reproduced cheese ball and preparation method thereof |
| 08/21/2013 | CN102696772B Raspberry juice microcapsule fermentation dairy product and method for producing same |
| 08/20/2013 | US8512792 Method and apparatus for producing blocks of cheese |
| 08/20/2013 | US8512718 Pharmaceutical composition for topical application |
| 08/15/2013 | WO2013093049A3 Method for making cheese |
| 08/14/2013 | CN103243081A Chymosin gene, amino acid sequence for coding chymosin gene and application of chymosin gene |
| 08/14/2013 | CN103238672A Dilute cream cheese and preparation method thereof |
| 08/14/2013 | CN102164496B Method for producing modified milk |
| 08/13/2013 | CA2465095C Acid whey texture system |
| 08/13/2013 | CA2390823C Process cheese containing increased levels of whey protein |
| 08/08/2013 | WO2013116621A1 Dairy products with added dairy minerals and methods of producing dairy products with added dairy minerals |
| 08/08/2013 | US20130202737 Methods and Composition for EPS-Fortified Ingredients in Cheese |
| 08/07/2013 | CN101297664B Natural hard cheese with design and color and producing method thereof |
| 08/01/2013 | US20130196030 Dairy Products With Added Dairy Minerals And Methods Of Producing The Same |
| 07/31/2013 | CN203087426U Cheese hot air drying channel |
| 07/31/2013 | CN102422896B Cheese-flavored milk beverage and preparation method thereof |
| 07/31/2013 | CN102370008B Method for preparing reproduced cheese and obtained reproduced cheese thereof |
| 07/25/2013 | US20130189414 Method for producing cheese without fermentation and ripening steps |
| 07/25/2013 | DE102012100495A1 Preparing concentrated-fermented milk product, preferably quark cheese , comprises ultra-filtering skimmed milk, carrying out calcium phosphate-precipitation, and fermenting mixed retentate containing calcium phosphate-freed milk permeate |
| 07/24/2013 | EP2615926A2 Puffed cheese product and process for making same |
| 07/24/2013 | CN103220916A Cheese and retort pouch food using same |
| 07/24/2013 | CN103211036A Simmental milk cheese and production method thereof |
| 07/24/2013 | CN103211035A Method for preparing liquid-state chymosin preparation |
| 07/18/2013 | WO2013104749A1 Method for producing a dry and expanded cheese product |
| 07/18/2013 | US20130184242 Pharmaceutical Composition for Topical Application |
| 07/17/2013 | EP2614718A1 Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics |
| 07/17/2013 | CN102669294B Spread processed cheese and method for preparing same |
| 07/17/2013 | CN102217678B Process cheese products and method of producing the same |
| 07/16/2013 | US8486480 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
| 07/11/2013 | US20130177689 Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content |
| 07/10/2013 | EP2612556A1 Process for producing cheese without fermentation or ripening |
| 07/10/2013 | CN203040573U Draining device and household electric yogurt appliance comprising same |
| 07/10/2013 | CN102499292B Kazakh conventional cheese and production method thereof |
| 07/09/2013 | CA2540842C Methods and apparatus for the reduction of moisture variability in large cheese blocks |
| 07/04/2013 | US20130171312 Rotating strainer |
| 07/03/2013 | EP2609358A1 Device for producing processed cheese portions |
| 07/03/2013 | EP2608684A1 Method and device for applying ingredients in food production |
| 07/03/2013 | CN103181415A One-step method for producing buffalo cheese using fermentation |
| 07/03/2013 | CN102047984B Cheese and preparation method thereof |
| 07/03/2013 | CN101842019B Processed cheese products and method of producing the same |
| 07/03/2013 | CN101227825B Fresh dairy products with satietogenic power based on water-soluble fibers and methods for preparing same |
| 06/27/2013 | WO2013093049A2 Method for making cheese |
| 06/27/2013 | US20130164429 Puffed Cheese Product and Process for Making Same |
| 06/26/2013 | EP2606718A1 Cheese blocks with convex sides |
| 06/26/2013 | CN103168858A Buffalo milk active-bacteria whey beverage and preparation method thereof |
| 06/26/2013 | CN103168857A Smoke-dried cheese sausage and preparation method thereof |
| 06/26/2013 | CN102630758B Fat-free cheese, preparation method and raw material composition of fat-free cheese |
| 06/25/2013 | CA2490736C Cream cheese made from whey protein polymers |
| 06/20/2013 | WO2013088156A1 Fat-based food products |
| 06/20/2013 | US20130156901 Novel Coating Wax Based on Copolymers, Uses thereof and Process for Preparing Same |
| 06/20/2013 | US20130156888 Dairy product and process |
| 06/20/2013 | CA2858496A1 Fat-based food products |
| 06/19/2013 | CN103156888A Application of bacteroides fragilis in preparation of composition for treating inflammatory bowel diseases |
| 06/19/2013 | CN103156887A Application of bacteroides fragilis in preparation of composition for promoting bifidobacterium and lactobacillus to grow |
| 06/19/2013 | CN101616680B Agent for reducing visceral fat |
| 06/12/2013 | EP2601846A1 Method for improving salty taste of food and beverage and agent for improving salty taste of food and beverage |
| 06/12/2013 | CN103142658A Application of bacteroides fragilis in preparing composition for preventing and treating acute radiation enteritis |