| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 06/12/2013 | CN103142657A Application of bacteroides fragilis in preparing composition for preventing and treating hypercholesteremia |
| 06/12/2013 | CN103142656A Application of bacteroides fragilis in preparing composition for preventing and treating colon cancer |
| 06/12/2013 | CN103141587A Preparation method of Tibetan spiritual mushroom cheese |
| 06/12/2013 | CN103141586A Smoked processed cheese and preparation method thereof |
| 06/12/2013 | CN103141585A Cheese production system and methods of making such cheese |
| 06/12/2013 | CN102640798B Production method for non-browned processed cheese stored at room temperature |
| 06/12/2013 | CN102014645B Method of producing a thermized unripened cheese and cheese obtained |
| 06/06/2013 | WO2013080911A1 Nutritional composition for improving intestinal flora |
| 06/05/2013 | CN103125612A Manufacture method of five-spice-flavored cheese |
| 06/05/2013 | CN103125611A Manufacture method of spicy cheese |
| 06/05/2013 | CN102100259B Special processed cheese for astronauts and production method thereof |
| 06/05/2013 | CN102007972B Cheese jam and preparation method thereof |
| 05/30/2013 | WO2013076644A1 Food based on popcorn and cheese, and respective production method |
| 05/30/2013 | WO2013076237A1 Single-screw extruder and method for producing a plasticized food product |
| 05/30/2013 | CA2856333A1 Food based on popcorn and cheese, and respective production method |
| 05/29/2013 | CN103120705A Application of bacteroides fragilis in preparation of composition for treating constipation |
| 05/28/2013 | CA2684721C Method of making fresh cheese with enhanced microbiological safety |
| 05/28/2013 | CA2501558C Low protein cream cheese |
| 05/16/2013 | WO2013070874A1 Improved dry blend for making extended cheese product |
| 05/16/2013 | WO2013069567A1 Processed cheese and method for producing same |
| 05/16/2013 | US20130122177 Dry blend for making extended cheese product |
| 05/16/2013 | US20130122169 Shaping and cooling device |
| 05/16/2013 | DE202013002947U1 Gourmet-Snack Käse / Fruchtgelee Gourmet snack cheese / fruit jelly |
| 05/16/2013 | DE202012001489U1 Pita Pita |
| 05/16/2013 | CA2854788A1 Improved dry blend for making extended cheese product |
| 05/15/2013 | CN103098909A Method for making natural imitation cheese food |
| 05/15/2013 | CN102429045B Fresh fruity cheese and production method thereof |
| 05/14/2013 | US8440179 Agent for reducing visceral fat |
| 05/10/2013 | WO2012177556A3 Probiotic compositions and methods |
| 05/09/2013 | US20130115348 Method for producing a dairy product and system for packaging the same |
| 05/08/2013 | CN103082294A Application of bacteroides fragilis in preparation of composition for treating diarrhea |
| 05/08/2013 | CN103082020A Method for prolonging cheese shelf life by irradiation technology |
| 05/08/2013 | CN103082019A Double-protein goat cheese and preparation method thereof |
| 05/08/2013 | CN103082018A Almond goat cheese and preparation method thereof |
| 05/08/2013 | CN103082017A Processing technology of soft elaeagnus angustifolia L. cheese |
| 05/08/2013 | CN103082016A Seasoning-containing Mozzarella cheese preparation method and cheese prepared by using the same |
| 05/02/2013 | WO2013062034A1 Natural cheese and method for producing same |
| 05/01/2013 | EP2584909A1 Convoluted food bar and method for producing it |
| 05/01/2013 | CN103079400A Device for producing processed cheese |
| 04/24/2013 | EP2582250A1 Method for producing a blue cheese |
| 04/24/2013 | CN103053698A Enzymatic modified cheese powder and preparation method thereof |
| 04/24/2013 | CN103053697A Pizza cheese and preparation method for salt-free water of pizza cheese |
| 04/17/2013 | CN103045571A Fermentation process of quambalaria cyanescens strain |
| 04/17/2013 | CN103039628A High-fat animal milk cream cheese and preparation method thereof |
| 04/11/2013 | WO2013009105A3 Dairy product containing functional alginic acid beads, and preparation method thereof |
| 04/10/2013 | EP2578085A1 Low-fat, brine-matured, soft white cheese enriched with cholesterol lowering agent and method for preparing same |
| 04/09/2013 | CA2567986C Method for preparing a crumbly dairy product with expanded structure |
| 04/09/2013 | CA2488187C Cheese flavoring systems prepared with bacteriocins |
| 04/04/2013 | WO2013047839A1 Cheese and manufacturing method therefor |
| 04/03/2013 | CN103013969A Microencapsulated protease preparation method |
| 04/03/2013 | CN103013835A Sporothrix cyanescens strain capable of producing chymosin with high yield |
| 03/28/2013 | WO2013017898A3 Production method of white cheese in brine using stackable trays and pallet tanks or only pallet tanks |
| 03/28/2013 | DE202012003076U1 Pey-Mer Käsedöner Pey-Mer cheese kebab |
| 03/27/2013 | EP2572573A1 Filter for use in food processing |
| 03/27/2013 | CN202819490U Movable combined dairy processing vehicle |
| 03/27/2013 | CN1976593B Enzymatic process for obtaining increased yield of lactobionic acid |
| 03/27/2013 | CN103002746A Method of obtaining fresh spun cheese |
| 03/27/2013 | CN102265934B Infant smear-type processed cheese, and preparation method thereof |
| 03/27/2013 | CN102239927B Processed cheese and its preparation method |
| 03/27/2013 | CN102067913B Partly skimmed cheese and preparation method thereof |
| 03/21/2013 | WO2013039410A1 Methods of producing cheese crisps, cheese crisps and consumer goods containing cheese crisps |
| 03/21/2013 | WO2013037739A1 Fat substitute compositions comprising inulin and cassia gum |
| 03/20/2013 | EP2569415A1 Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption |
| 03/20/2013 | EP2568817A2 Method of obtaining fresh spun cheese |
| 03/20/2013 | CN1988806B Cheese and methods for making cheese |
| 03/20/2013 | CN102429044B Normal-temperature processed cheese and preparation method thereof |
| 03/20/2013 | CN101665779B Bacillus subtilis capable of stably producing chymosin with high yield by mutation and application |
| 03/19/2013 | CA2577657C Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| 03/14/2013 | WO2013034568A1 Process for increasing the shelf life of a food or agricultural product |
| 03/13/2013 | EP2567712A1 Microbial reduction in liquid |
| 03/13/2013 | CN102964409A Stable needle-shaped crystals of natamycin |
| 03/07/2013 | WO2013031959A1 Thread-forming processed cheese and method for manufacturing same |
| 03/07/2013 | WO2013031571A1 Yeast extract having taste-enhancing effect |
| 03/07/2013 | WO2013030280A1 Process for the production of a fermented milk product |
| 03/07/2013 | US20130059033 Method of obtaining fresh spun cheese |
| 03/06/2013 | EP2564691A1 Method for splitting pieces of food into wheels during the production of cheese |
| 02/28/2013 | WO2013026475A1 Gel particles in cheese |
| 02/28/2013 | US20130052325 Cheese with enhanced organoleptic and melting properties |
| 02/28/2013 | US20130052303 Method for Improving Flavor Production in a Fermented Food Product |
| 02/27/2013 | CN102100258B Low-fat milk curd and preparation method thereof |
| 02/26/2013 | CA2787602A1 Cheese with enhanced organoleptic and melting properties |
| 02/25/2013 | DE202011108267U1 Käse am Stiel Cheese on a stick |
| 02/13/2013 | CN102919377A Cheese type non-dairy creamer and preparation method thereof |
| 02/13/2013 | CN101677585B Method of producing natural cheese |
| 02/12/2013 | US8372458 Continuous emulsification process for process cheese type and equipment therefor, and continuous production method for process cheese type and equipment therefor |
| 02/12/2013 | CA2507675C Functional foods and process for producing functional food |
| 02/07/2013 | WO2013017911A1 Method for preparing a food composition using cream of rice |
| 02/07/2013 | WO2013017898A2 Production method of white cheese in brine using stackable trays and pallet tanks or only pallet tanks |
| 02/07/2013 | US20130034642 Ready-To-Bake Batter And Methods Of Making The Same |
| 02/07/2013 | DE102012002574A1 Producing butter that is spreadable at refrigerator temperature, comprises producing raw butter from raw milk and cheese albumin from milk, preparing mixture of raw butter and cheese albumin, heating it, cooling, emulsifying and packaging |
| 02/07/2013 | CA2843741A1 Method for preparing a food composition using cream of rice |
| 02/07/2013 | CA2843551A1 Production method of white cheese in brine using stackable trays and pallet tanks or only pallet tanks |
| 02/06/2013 | EP2552243A1 Novel coating wax based on copolymers, uses thereof and process for preparing same |
| 02/06/2013 | CN102907505A Probiotics-containing soft fresh cheese and making method thereof |
| 02/06/2013 | CN101632832B Component for reducing body fat formation and application thereof |
| 01/31/2013 | WO2013014610A1 Cheese-coated food product |
| 01/31/2013 | WO2013013292A1 Soy/milk cheese-type and yoghurt-type products and method of making |
| 01/31/2013 | CA2843151A1 Continuous cheese production process |
| 01/31/2013 | CA2835305A1 Soy/milk cheese-type and yoghurt-type products and method of making |
| 01/30/2013 | CN102894101A Functional fresh cheese with special flavor and preparation method thereof |