Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 19 - Cheese; Cheese preparations; Making thereof
Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677)
05/2014
05/14/2014CN103783169A 一种强化维生素e鲜奶酪的制作方法 A method of making fresh cheese strengthening vitamin e
05/14/2014CN103783168A 一种含牛油果的再制干酪及其制备方法 Processed cheese and a preparation method of containing avocado
05/13/2014US8722130 Heated buttermilk and cream for manufacturing cream cheese product
05/13/2014US8722118 Method for flavoring cheese products
05/08/2014WO2014068187A1 Processed cheese and method of preparation
05/08/2014US20140128590 Hydrolases, nucleic acids encoding them and methods for making and using them
05/07/2014CN103781710A 用于延长食品或农产品保存期的方法 Extend the shelf life of a food or agricultural method for
05/07/2014CN103781362A 干酪及其制造方法 And a method of manufacturing cheese
05/07/2014CN103766503A 一种婴幼儿奶酪磨牙棒的加工方法 One kind of infant teething rings cheese processing methods
05/07/2014CN103082017B 一种软质沙枣干酪的加工工艺 A soft cheese processing angustifolia
05/07/2014CN102227168B 脱盐乳的制造方法、脱盐乳 The desalination method of producing milk, the milk desalting
05/07/2014CN102164499B 基于添加有食品增补剂的植物乳凝乳生产食品糊的方法及由此得到的食品糊 Supplemented with a plant-based food production milk curd paste in food supplements and food paste thus obtained
05/06/2014CA2832259A1 Shelf-stable textured sandwich spreads
05/01/2014WO2014064248A1 Alginate gum
04/2014
04/30/2014EP2723181A1 Manufacture of cheese
04/30/2014CN103756926A Lactobacillus plantarum capable of alleviating copper toxicity and purpose thereof
04/30/2014CN103749719A Fresh flower buffalo cheese and preparation method thereof
04/30/2014CN103749718A Yam cheese and preparation method for same
04/30/2014CN103749717A Cheese candy and preparation method thereof
04/30/2014CN103749716A Monascus cheese and preparation method thereof
04/30/2014CN103749715A Cheese with isomalto-oligosaccharide and lactobacillus rhamnosus and production method thereof
04/30/2014CN103749714A Food manufacturing method utilizing beneficial lactobacilli
04/30/2014CN102894101B Functional fresh cheese with special flavor and preparation method thereof
04/24/2014US20140113027 Carotenoid coloring composition
04/24/2014US20140113026 Novel process for producing a cheese with a natural moldy rind
04/23/2014EP2720555A1 Cheese and preparing the same
04/23/2014CN103734353A Potato cheese and preparation method thereof
04/23/2014CN103734352A Preparation method of mold cheese
04/23/2014CN103734351A Mould cheese and preparation method thereof
04/22/2014US8703472 Strains of Lactobacillus paracasei
04/17/2014US20140106029 Dairy product and process
04/16/2014EP2719285A1 Method of making cheese
04/16/2014EP2717720A1 Carotenoid coloring composition
04/16/2014EP2717678A1 Pressing equipment and process for the production of mozzarella having substantially bidimensional geometry
04/16/2014CN103719294A Degreased cheese production process
04/16/2014CN103719293A Chestnut cheese and preparation method thereof
04/16/2014CN103719292A Normal-temperature cheese food and preparation method thereof
04/16/2014CN102885163B Tuckahoe-flavored functional cheese cake and preparation method thereof
04/16/2014CN102334557B Inflatable tiramisu processed cheese and preparation method thereof
04/09/2014CN103717093A Yeast extract having taste-enhancing effect
04/09/2014CN103704361A Sweet potato cheese and preparation method thereof
04/09/2014CN103704360A Normal-temperature processed cheese and preparation method thereof
04/09/2014CN103704359A Preparation method for mould cheese
04/09/2014CN103704358A Monascus cheese
04/09/2014CN103704357A Preparation method of Monascus cheese
04/09/2014CN103704356A Fresh red rice cheese and preparation method thereof
04/09/2014CN102687756B Analog cheese and preparation method thereof
04/09/2014CN102687754B Hand-ripped simulated cheese and method for preparing hand-ripped simulated cheese
04/09/2014CN102325460B Low fat processed cheese and manufacturing method therefor
04/09/2014CN102307481B Hard or semi-hard natural cheese and method for producing same
04/02/2014CN103689104A Aspergillus oryzae surface-ripened cheese and preparation method thereof
04/02/2014CN103045571B Fermentation process of quambalaria cyanescens strain
03/2014
03/26/2014EP2709461A1 Low-fat mozzarella and process of production thereof
03/26/2014EP2709460A1 Composition comprising vitamin k2
03/26/2014CN103687495A Composition comprising vitamin k2
03/26/2014CN103651915A Mildewed cheese
03/26/2014CN103651914A Cheese similar to blue cheese and preparation method thereof
03/26/2014CN103651913A Monascus cheese and preparation method thereof
03/26/2014CN103651912A Processing technology for functional cheddar cheese
03/26/2014CN102098924B Cheese and method for producing the same
03/21/2014CA2827705A1 Method and device for producing cheese
03/21/2014CA2827704A1 Cheese mould
03/19/2014EP2708599A1 Lactobacillus plantarum able to relieve lead toxicity and use thereof
03/19/2014CN103636808A Preparation method of instant sandwiched cheese product
03/19/2014CN103636807A Mould cheese
03/19/2014CN103636806A Low-fat cheddar cheese containing lactobacillus casei generating exopolysaccharides and preparation method of low-fat cheddar cheese
03/19/2014CN103636805A Aspergillus oryzae aged cheese and preparation method thereof
03/19/2014CN103141587B Preparation method of Tibetan spiritual mushroom cheese
03/19/2014CN102715248B Cheese and preparation method thereof
03/19/2014CN102640797B Butter fat enzymolysis product and preparation method and application thereof
03/13/2014WO2014037589A2 New antimicrobial compositions
03/13/2014US20140072670 Method for producing non-bovine chymosin and use hereof
03/12/2014CN103635101A Carotenoid coloring composition
03/12/2014CN102224849B Processed cheese and processing method thereof
03/11/2014CA2773124C Cheese-containing food and method for producing same
03/06/2014WO2014032375A1 Lactobacillus plantarum having function of cadmium expelling and use thereof
03/06/2014US20140065281 Reduced sodium food products formed of potassium-containing emulsifying salt mixtures and methods of making and using same
03/05/2014EP2701527A2 Production of chesse with s. thermophilus
03/05/2014EP2701523A2 Room-temperature storable cheesecake filling
03/05/2014CN103612274A Cheese cutting knife and small diversified dairy product processing device
03/05/2014CN103609719A Fabrication method of nutrient-reinforced fresh milk cheese of pumpkin and strawberry
03/05/2014CN103609718A Making method of fresh milk and chicken embryo cheese
03/05/2014CN103609717A Making method of blueberry and purple sweet potato nutrient enriched processed cheese
03/05/2014CN103609716A Preparation method of blackberry nutrition enriched fresh goat cheese
03/04/2014CA2741521C Method for producing desalted milk, and desalted milk
02/2014
02/28/2014DE202014000517U1 Fleischloses Hamburger-Patty aus halbfestem Käse (Halloumi) Meatless hamburger patty made of semi-hard cheese (Halloumi)
02/27/2014WO2014031842A1 Processed cheese with cultured dairy components and method of manufacturing
02/27/2014WO2014001636A3 Cheese and preparing the same
02/27/2014US20140057027 Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
02/27/2014US20140057018 Processed Cheese With Cultured Dairy Components And Method Of Manufacturing
02/26/2014EP2699097A1 Flavor-enhancing lactobacillus rhamnosus
02/26/2014CN103607901A Cheese and preparing the same
02/26/2014CN103602611A Lactobacillus plantarum with high aminotransferase activity and application of lactobacillus plantarum in cheese
02/20/2014WO2013017911A8 Method for preparing a food composition using cream of rice
02/19/2014CN103583701A Camembert cheese and preparation method thereof
02/19/2014CN103181415B One-step method for producing buffalo cheese using fermentation
02/12/2014CN203424233U Cheese vat device
02/06/2014WO2014020684A1 Cheese and method for producing same
02/06/2014WO2014020683A1 Cheese product, and method for producing same
02/06/2014US20140037819 Food products including artificial eyes and systems and methods of making food products including artificial eyes
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