Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 19 - Cheese; Cheese preparations; Making thereof
Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677)
09/2014
09/18/2014US20140272040 Cheese Shred Product And Method Of Making
09/18/2014US20140272033 Method to inhibit storage browning in cheese
09/17/2014EP2777401A1 Method to inhibit storage browning in cheese
09/17/2014EP2775851A1 Improved dry blend for making extended cheese product
09/15/2014CA2846527A1 A cheese shred product and method of making
09/12/2014WO2014137881A1 Emulsifying salt-free cheese and method of making thereof having a blend of sheared and non-sheared fat
09/11/2014US20140255584 Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
09/04/2014US20140248393 Thioesterases and their use
09/03/2014EP2770840A1 Methods of producing cheese crisps, cheese crisps and consumer goods containing cheese crisps
08/2014
08/28/2014US20140242248 Continuous cheese production process
08/26/2014US8815322 Liquefaction of cheese
08/26/2014US8813638 Shaping and cooling device
08/13/2014CN203762178U 一种制作再制奶酪和仿制奶酪的双螺旋内循环乳化加热机 A production system within an imitation cheese cheese and emulsifying double helix loop heating machine
08/13/2014CN203762177U 奶酪排乳清专用罐 Cheese whey dedicated tank platoon
08/13/2014CN102813009B 一种常温贮藏再制干酪及其制备方法 One kind of processed cheese stored at room temperature and preparation method
08/12/2014CA2747683C Filter for use in food processing
08/12/2014CA2554258C Carboxypeptidase for cheese ripening
08/07/2014US20140220178 Cheese and preparing the same
08/06/2014CN103966131A 一种具有高肽酶活力的植物乳杆菌及其应用 Lactobacillus peptide having a high enzyme activity and its application
08/05/2014CA2654022C Dairy product
07/2014
07/30/2014EP2759208A1 Method for producing cheese using a nisin-producing direct vat set culture
07/30/2014EP2758320A1 Process for increasing the shelf life of a food or agricultural product
07/30/2014CN103957720A 肠内菌群改善用营养组合物 Intestinal microflora-improving nutritional composition
07/30/2014CN103947765A 一种果汁奶酪饮品及其制备方法 One kind of fruit juice drinks and cheese preparation
07/30/2014CN103947764A 一种含益生菌的奶酪饮品及其制备方法 A probiotic cheese containing beverages and its preparation method
07/30/2014CN103947763A 一种发酵辣椒干酪及其制备方法 A chili cheese fermentation and its preparation method
07/30/2014CN103168857B 一种烟熏奶酪肠及其制备方法 A smoked cheese intestine and its preparation method
07/30/2014CN103053697B 一种比萨饼奶酪及其无盐水制备方法 One kind of cheese pizza and non-saline preparation
07/24/2014US20140205717 Carboxypeptidase for cheese ripening
07/23/2014EP2755492A1 Fat substitute compositions comprising inulin and cassia gum
07/23/2014CN103931777A 虹吸法奶酪排乳清罐 Cheese whey tank siphon row
07/22/2014US8784924 Heat-expanded food products
07/17/2014WO2014110540A1 Non-dairy cheese replica comprising a coacervate
07/17/2014US20140199705 Glucanases, nucleic acids encoding them and methods for making and using them
07/17/2014US20140199457 Energy-efficient apparatus for making cheese
07/16/2014CN103918798A 一种常温保藏再制干酪的制备方法及其产品 One kind of storage at room temperature processed cheese preparation methods and products
07/16/2014CN103918797A 一种健康新鲜干酪及其制备方法 A healthy and fresh cheese and its preparation method
07/15/2014US8778404 Nutritional compositions
07/15/2014CA2579452C Intermediate dairy mixture and a method of manufacture thereof
07/10/2014US20140193566 Gel Particles in Cheese
07/10/2014US20140193564 Food Products Prepared with Soluble Whole Grain Oat Flour
07/10/2014US20140193559 Method for shaping and cooling melted cheese which is initially hot and therefore flowable
07/10/2014US20140193540 Soy/milk cheese-type and yoghurt-type products and method of making
07/09/2014CN103907693A 一种仿制比萨奶酪及其制备方法 An imitation cheese pizza and its preparation method
07/09/2014CN103907692A 一种羊奶软质奶酪及其制作方法 One kind of soft goat cheese and its production method
07/08/2014US8771766 Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation
07/03/2014WO2014102711A1 Flavouring mixture for producing mozzarella
07/03/2014US20140186494 Pregastric Esterase and Derivatives Thereof
07/02/2014EP2749179A1 Yeast extract having taste-enhancing effect
07/02/2014EP2747576A1 Gel particles in cheese
07/02/2014CN103891907A 一种气调包装软奶酪低温保鲜方法 A soft cheese cryogenic preservation methods of MAP
07/02/2014CN103891906A 一种气调包装硬奶酪低温保鲜方法 One kind of MAP hard cheese cryogenic preservation methods
07/02/2014CN102919377B 一种奶酪型植脂末及其制备方法 One kind of cheese type creamer and its preparation method
06/2014
06/26/2014WO2014095354A1 Multiphase system consisting of a w/o/w emulsion
06/26/2014US20140178556 Edible composition comprising cellulose ether and its use as fat substitute in dairy products
06/26/2014US20140178530 Curd containing slurry compositions for making soft or firm/semi-hard ripened and unripened cheese
06/25/2014CN103875817A 制备风味奶酪的方法 Methods for preparing cheese flavor
06/24/2014US8758841 Cheese capable of disinfecting Helicobacter pylori
06/19/2014WO2014093798A1 Methods and apparatuses for making pasta filata
06/19/2014WO2014092010A1 Processed cheese and method for producing same
06/19/2014WO2014092009A1 Cheese product and production method therefor
06/19/2014WO2014092008A1 Cheese and production method therefor
06/19/2014US20140170285 Room-temperature storable cheesecake filling
06/19/2014US20140170276 Methods and apparatuses for making pasta filata
06/18/2014CN103865842A Preparation method and product of fermentation broth extractive with chymosin activity
06/18/2014CN103859415A Polymerized whey protein-based panaxoside microcapsule and preparation method thereof
06/18/2014CN103859053A Preparation method for smearing type reprocessed cheese and product thereof
06/18/2014CN103859052A Special cheese whey draining tank
06/18/2014CN103271163B Dregea sinensis hemsl. var. corrugate plant milk coagulant
06/17/2014CA2522954C Phospholipase and method of producing it
06/17/2014CA2464382C Shelf-stable shredded cheese
06/12/2014WO2014088888A1 Emulsifying salt-free and starch stabilized cheese
06/12/2014WO2014087058A1 Process for preparing a cheese powder, and process for preparing a cheese product by reconstitution
06/12/2014WO2014086671A1 Process for direct inoculation from frozen concentrated ferments and associated device
06/12/2014US20140161954 Emulsifying Salt-Free and Starch Stabilized Cheese
06/12/2014US20140161932 Production method of white cheese in brine using stackable trays and pallet tanks or only pallet tanks
06/12/2014CA2818377A1 Microwave vacuum-drying of organic materials
06/11/2014EP2739159A2 Production method of white cheese in brine using stackable trays and pallet tanks or only pallet tanks
06/11/2014CN101801203B Method of making cheese
06/05/2014WO2014085250A1 Improved dry blend for making cheese analogue
06/05/2014WO2014084900A1 Cheese compositions and related methods
06/05/2014US20140154389 Production of cheese with s. thermophilus
06/04/2014EP2737803A1 Method for preparing a cheese powder, and method for preparing a cheese product by reconstitution.
06/04/2014EP2736352A1 Method for preparing a food composition using cream of rice
06/04/2014CN103828934A Fruit-vegetable processed cheese spread and preparation method thereof
06/04/2014CN103828933A Processed cheese spread and preparation method thereof
06/04/2014CN103828932A Medlar and ginseng cheese
06/04/2014CN103828931A Fruit-vegetable processed cheese spread and preparation method thereof
06/04/2014CN103828930A Preparation method of smearing type processed cheese and prepared smearing type processed cheese
06/04/2014CN101608201B Method for producing novel streptococcus thermophilus bacteriocin
06/03/2014US8741373 Compositions containing non-polar compounds
05/2014
05/28/2014EP2734049A2 Probiotic compositions and methods
05/27/2014CA2310228C Attaching substances to micro-organisms
05/22/2014WO2013070874A8 Improved dry blend for making extended cheese product
05/22/2014US20140141145 Cheese and methods of making such cheese
05/22/2014US20140141121 Manufacture of cheese
05/22/2014US20140140165 Stirring blade and support plate for use in a mixing vat having a bottom surface
05/15/2014US20140134294 Cheese and methods of making such cheese
05/15/2014US20140134292 Production of cheese with s. thermophilus
05/14/2014CN203592506U 奶酪切割刀及小型多样奶制品加工装置 Cheese cutter and small diverse dairy processing equipment
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