Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
11/2010
11/10/2010CN101878794A Method for manufacturing natto health-care bread
11/10/2010CN101878793A Processing method of tempeh nutrition bread
11/10/2010CN101878792A Manufacture method of sweet potato health care bread
11/10/2010CN101878790A Nutrification flour for diabetics and preparation method thereof
11/10/2010CN101416698B Production method of pu'er tea health-preserving noodles
11/10/2010CN101253960B Flour quality modifying agent preparation taking bean dregs as principal raw material
11/04/2010US20100280112 Composition Enriched in Diglyceride with Conjugated Linoleic Acid
11/03/2010CN1949988B Food compositions
11/03/2010CN101877969A Non-cohesive waxy flours and method of preparation
11/03/2010CN101874613A Nutritious food and preparation method thereof
11/03/2010CN101336655B Nutrient mixed flour
11/03/2010CN101248806B Selenium-enriched spontaneous flour and manufacture method thereof
11/03/2010CN101190239B Products containing LP lactic acid bacteria
11/02/2010US7824705 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
11/02/2010CA2445150C Canola protein isolate functionality i
10/2010
10/28/2010WO2010072753A3 Soy bread and baking mixture for soy bread
10/28/2010US20100272875 Omega-3 enriched cereal, granola, and snack bars
10/28/2010US20100272871 Coating composition and process for baked products to impart the attributes of fried products
10/28/2010DE202010010778U1 Teigprodukt Dough
10/27/2010CN1518880B Automatic bread maker and bread prodn. method
10/27/2010CN101869262A Cooked wheaten food made by utilizing medical edible fungal hypha material and method thereof
10/27/2010CN101869131A Production method for tempeh nutrient biscuit
10/27/2010CN101869130A High-protein dietary fiber enriched bread and making method thereof
10/27/2010CN101869129A Nutritional grain powder
10/26/2010US7820196 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
10/26/2010CA2367220C Enzymatic improvement of pasta processing
10/21/2010US20100266665 Fenugreek Flour for Incorporating Into Food Products
10/20/2010EP2241197A1 Agent and edible material for inhibiting body fat accumulation
10/19/2010US7815952 Process for producing fermented breads comprising rice flour as the main component
10/14/2010WO2010117950A1 Method for reducing acrylamide in food products
10/14/2010WO2010115754A1 Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
10/14/2010WO2010082053A3 Expanded food product and process of preparation
10/14/2010CA2756932A1 Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
10/14/2010CA2700103A1 Thermally inhibited polysaccharides and process of preparing
10/13/2010CN101856039A Nutritional and healthcare flour with high gluten degree
10/12/2010US7811797 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
10/12/2010CA2527981C Aqueous stabilization of liquid dough conditioning composition
10/12/2010CA2503507C Soluble, associative carboxymethylcellulose, method of making, and uses thereof
10/07/2010US20100255172 High-Protein, Reduced-Carbohydrate Bakery And Other Food Products
10/07/2010US20100255159 Method and System for Making a Consistent Dough Sheet
10/06/2010EP2236611A1 Lipolytic enzyme variant
10/06/2010CN1701706B Health caring noodles with bamboo shavings
10/06/2010CN101849634A Production process of colored sweet potato noodles
10/06/2010CN101849564A Method for making moon cakes with cashew nuts
10/06/2010CN101849563A Nutrient cake and manufacturing method thereof
10/06/2010CN101253955B Kudzuvine root starch health care noodle
10/06/2010CN101066064B High efficacy compressed food
10/05/2010CA2361951C Process for producing a powder containing crystalline particles of maltitol
09/2010
09/30/2010US20100247724 Use of modified wheat flour for reducing baking losses
09/30/2010US20100247710 Method for preparing food product
09/29/2010EP2233006A1 Sponge cake
09/29/2010CN1832689B Rice flour compositions
09/29/2010CN101843271A Preparation method of colorized cooked wheaten food rich in vitamins
09/29/2010CN101843270A Bulking agents for baked goods
09/28/2010US7803598 CGTase polypeptide with increased hydrolase activity; useful in preparing a food or a food product such as bakery products
09/28/2010US7803590 A detergent composed of glycoside hydrolase 61 having a specific amino acid sequence and a surfactant; used for cleaning or washing hard surfaces or as a laundry laundary detergent
09/23/2010WO2010107021A1 Method for producing biscuit dough and biscuits
09/23/2010US20100239719 Pizza With Peripheral Crust Structure
09/22/2010EP2229817A1 Bread and cake product comprising a fat and oil composition, having an improved freshness retention
09/22/2010EP1696748B1 Process for preparing an edible barrier
09/22/2010CN101836733A Stomach-nourishing health-care cake and preparation method thereof
09/22/2010CN101836709A Tartary buckwheat noodles and preparation method thereof
09/22/2010CN101836708A Fruit-and-vegetable wet noodles and fresh-retaining method thereof
09/22/2010CN101836706A Method for preparing mushroom noodles
09/22/2010CN101836665A Cake and making method thereof
09/22/2010CN101263833B Preparation of ultrafine powder auricularia nutrition noodle
09/15/2010EP1488705B1 Food additive
09/15/2010CN201577515U Gravity coating control system
09/15/2010CN101828585A Improver of flour for fresh-wet noodles and flour for fresh-wet noodle
09/15/2010CN101828584A Modifier for quick-frozen pastry powder, quick-frozen pastry powder and preparation method thereof
09/15/2010CN101828583A Appetite-strengthening and digestion-promoting flour
09/15/2010CN101828582A Tall gastrodia tuber green biological eight-treasure noodles and method for making same
09/15/2010CN101028076B Production of Ginseng bean nutrient dried rice vermicelli
09/14/2010US7794769 comprises crystalline sugar alcohol such as crystalline maltitol, lactitol, and isomalt, and polydextrose
09/14/2010US7794745 Mixture of glucans and sterols
09/14/2010CA2449905C Bake type aromatising compositions
09/09/2010DE102009011903A1 Banana bread for sportsman, is prepared by using mixture that comprises wheat flour, whole-grain flour, oil, milk, sugar, salt, bananas and baking soda, where wheat and whole-grain flour are mixed in specific ratio
09/08/2010CN1838882B Yu tiao blend, process for making yu tiao pastry and foods containing yu tiao pastry
09/08/2010CN101822338A Aromatic fruity instant noodle
09/08/2010CN101822337A Spirulina fine dried noodle and preparation process thereof
09/08/2010CN101822281A L-arabinose functional biscuit and manufacturing method thereof
09/08/2010CN101822278A Vegetable steamed bun
09/08/2010CN101822277A Formula of self-leavening flour and processing method thereof
09/08/2010CN101421042B Bioprocessing of grains, composition for the bioprocessing and product obtained therefrom
09/08/2010CN101138402B Fruit and vegetable battercake
09/08/2010CN101124993B Production method of health-care food for lithiasis patient
09/08/2010CN101088342B Compound steamed-bread preserving modifier
09/08/2010CN101088341B Method of prolonging preservation period of steamed bread
09/08/2010CN101036504B Maize instant noodles and preparation process thereof
09/07/2010US7790702 Protein or hydrolyzate/phospholipid complex; used to improve lipid metabolism; functional food comprising the complex; anticholesterol agents
09/02/2010WO2010098659A2 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
09/02/2010US20100221381 Methods for producing an alginate crosslink coating of a wet ingredient
09/02/2010CA2753901A1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
09/02/2010CA2753708A1 Baked cracker and method for making same
09/01/2010CN1994123B Health biscuit series containing astragalus root for diabetic patients and preparation process thereof
09/01/2010CN101818177A Lipolytic enzyme and uses thereof in the food industry
09/01/2010CN101816318A High-fiber biscuits processed from fresh bean dregs and processing method thereof
08/2010
08/31/2010CA2349099C Bakery products containing starch n-alkenyl succinate
08/26/2010US20100215825 Fiber-rich baked product and method for the production thereof
08/25/2010EP2219460A1 Bakery product with white chocolate comprising fibre
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