Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
06/2010
06/30/2010CN101755865A Steamed bread with fruit filling and special filling and production method thereof through frozen dough
06/30/2010CN101755864A Quickly frozen bean-paste filling steamed bun and production method thereof
06/30/2010CN101755863A Honeysuckle noodle and production method thereof
06/30/2010CN101755862A Roselle mooncake
06/24/2010WO2010071427A1 Use of a pumpable fat composition in the preparation of farinaceous dough and process for the manufacture of such fat composition
06/23/2010CN1826952B Softened food and processing method
06/23/2010CN101744277A Health noodles for lying-in women and preparation method thereof
06/23/2010CN101744262A mixed nutritious soup
06/23/2010CN101744240A Ginkgo leaf nutritious and health-care fine dried noodles and preparation method thereof
06/23/2010CN101744182A Pre-fermented quick-freezing cutting steamed bread and production method thereof
06/23/2010CN101744181A Pre-fermented frozen dough steamed bread and production method thereof
06/23/2010CN101744173A Taro and buckwheat noodle
06/23/2010CN101744172A Noodle containing fish components and preparation method thereof
06/23/2010CN101744024A Coarse cereal cake and preparation method thereof
06/23/2010CN101744021A Frozen dumpling modifying agent, preparation method thereof and application
06/23/2010CN101744020A Konjak steamed bread and manufacturing method thereof
06/23/2010CN101744019A High-nutrition flour food by utilizing calcium and selenium of colored grain vegetables
06/23/2010CN101744018A Green biological calcium and selenium nanometer fortified flour
06/23/2010CN101744017A Total nutrient fortified flour of vegetables and wild vegetables
06/23/2010CN101744016A Green juice and polysaccharide flour
06/23/2010CN101744015A Grain powder composition
06/23/2010CN101744014A Processing method of special-purpose flour for steamed bread
06/23/2010CN101744013A Processing method of special flour for fried bread stick
06/23/2010CN101129176B Method for manufacturing fresh-keeping wet noodle of various grains
06/17/2010US20100151099 Method of gas infusion during preparation of food products
06/16/2010EP2194792A1 Composition suitable for use in baking
06/16/2010CN101731604A Fruity nutrient steamed bread
06/16/2010CN101731595A Crisp, delicious, body-building and face-care cake
06/16/2010CN101731519A Quick-frozen steamed bread with vegetable stuffing and preparation method thereof
06/16/2010CN101731517A Animal blood noodle and making method thereof
06/16/2010CN101731498A Frozen dough cut steamed bun and production method thereof
06/16/2010CN101731497A Quick-frozen steamed bread and preparation method thereof
06/16/2010CN101731304A Tooth grinding food
06/16/2010CN101731302A Beef taste puffed food and preparation method thereof
06/16/2010CN101731301A Health care biscuit taking black fungus and cabbage juice as raw materials
06/16/2010CN101731300A Tartary buckwheat germ biscuit and preparation method thereof
06/16/2010CN101731299A Domestic instantly-fermenting steamed bread modifier
06/16/2010CN101731298A High-efficiency bread flour modifying agent
06/16/2010CN101731296A Biscuits with brain-tonifying effect
06/16/2010CN101731295A Nutritional type steamed bread having vegetable taste
06/16/2010CN101731294A Caramel treat flour modifier
06/16/2010CN101185450B Stuffing-containing alimental tegmen and preparation method thereof
06/15/2010US7736682 Process for producing loaf bread
06/15/2010US7736680 Using mutations to improve Aspergillus phytases
06/15/2010CA2351276C Agglomerated starch-based product for food preparations
06/09/2010EP1187527B2 Use of high oleic high stearic oils
06/09/2010CN1906280B A oil composition enriched in diglyceride with conjugated linoleic acid
06/09/2010CN1886054B Bulking agents for baked goods
06/09/2010CN1826060B Aiding of cognitive function
06/09/2010CN1681392B Use of family 8 enzymes with xylan lytic activity in baking
06/09/2010CN101720965A MCC/hydrocolloid stabilizers and edible compositions comprising the same
06/09/2010CN101720924A Enriched bread doped with vegetables
06/09/2010CN101720923A Nutritive bread with double functions of eating and health care
06/09/2010CN101720887A Production process of fruit and vegetable nutritional colored noodles
06/09/2010CN101720886A Colored fruit and vegetable fish noodles
06/09/2010CN101720877A Food leavening agent
06/09/2010CN101720803A Egg mixing cake and manufacturing method thereof
06/09/2010CN101720802A Method for preparing seafood cakes
06/09/2010CN101720798A Chinese wolfberry noodles and production method thereof
06/09/2010CN101720797A Grain powder composition
06/09/2010CN101336651B Flour model material
06/09/2010CN101199294B Preparation method and equipment of maize pancake
06/09/2010CN101138404B Tasty winding preparation method
06/09/2010CN100998431B Muslim's non-fried instant noodles food containing ox-marrow, and its production method
06/08/2010US7732000 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix
06/08/2010CA2395812C Process of forming a refrigerated dough
06/03/2010WO2010061412A1 New composition for bakery products
06/03/2010WO2010033755A3 Flax substitution methods and food products
06/03/2010US20100137198 Pharmaceutical composition for topical application
06/03/2010US20100136655 Fungal alpha-amylase variants
06/02/2010CN101151975B Pastry with help for sleep and production technique of the same
06/02/2010CN101116455B Selenium-rich full nutrients aroma flour formed by mixing coarse grain and refined grain
06/01/2010CA2379206C Process for the preparation of low calorie food
05/2010
05/27/2010WO2010059945A1 Whole oat microwavable baked items
05/27/2010US20100130401 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atheroscleroris
05/27/2010CA2743559A1 Methods and compositions for weight management and for improving glycemic control
05/27/2010CA2741000A1 Whole oat microwavable baked items
05/26/2010CN1852725B Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
05/26/2010CN101715297A Method for preparing a flour tortilla
05/26/2010CN101711530A Nutritious bread for breakfast
05/26/2010CN101711529A Oat cake with function of bodybuilding and preparation method thereof
05/19/2010EP2186413A1 Baked microwavable frozen bread and bakery products
05/19/2010CN101230318B Saccharomyces cerevisiae strain and method of use in preparation of nutrition powder thereof
05/18/2010US7718404 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
05/18/2010US7718204 Foodstuff
05/18/2010US7718202 Method for treating erectile dysfunction with acantopanax extract (ogalpi)
05/18/2010CA2616949C Yeast-leavened refrigerated dough products
05/18/2010CA2326442C Non-maltogenic exoamylases and their use in retarding retrogradation of starch
05/13/2010US20100119681 Dietary supplement and method for producing the same
05/13/2010US20100119675 Doughnut making method using soybean powder
05/12/2010EP2183964A1 High amylose durum wheat grains, meal and starch
05/12/2010CN1921755B Encapsulated antimicrobial material
05/12/2010CN1883300B Soybean coat instant noodle and method for making same
05/12/2010CN1753624B Method for reducing acrylamide formation in thermally processed foods
05/12/2010CN101703090A Method for preparing hulless oat breakfast biscuits
05/12/2010CN101703085A Biscuit with functions of regulating blood lipid and reducing blood sugar
05/12/2010CN101703084A Biscuit with function of promoting digestion
05/12/2010CN101703083A Biscuit and preparation method thereof
05/12/2010CN101240035B Ultra-high substitution carboxymethyl cellulose sodium and its preparation method and application
05/06/2010WO2010022721A3 Food with additive of sage flour and/or sage extract
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