Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
01/2011
01/05/2011CN101935355A Preparation method of high-content resistant starch
01/05/2011CN101934891A Packing method of bread baking raw material
01/05/2011CN101934890A Bread baking material packaging method
01/05/2011CN101933634A Fish scale processing method
01/05/2011CN101933630A Chinese drug reinforced diabetes food and preparation method thereof
01/05/2011CN101933586A Dumpling flour and product thereof
01/05/2011CN101019567B Storable bread and its making process
01/04/2011CA2464160C Canola protein isolate functionality ii
01/04/2011CA2396554C Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
01/04/2011CA2387822C Fibers from plant seeds and use
12/2010
12/29/2010EP2266406A1 Aerated baked products
12/29/2010EP2266404A1 Baked products
12/29/2010EP2265127A2 (arabino)xylan oligosaccharide preparation
12/29/2010EP1315424B1 Oil/fat composition
12/29/2010CN1980579B Prebiotic preparation
12/29/2010CN101932246A Mix for bakery food
12/29/2010CN101926460A Breast augmentation and beauty treatment powder
12/29/2010CN101926374A Roselle packet
12/29/2010CN101926373A Whitening and anti-aging modifier for steamed bread
12/28/2010US7858139 Emulgating agent from cereal grains
12/23/2010WO2010147892A1 Method of preparing highly dispersible whole grain flour
12/23/2010US20100323062 Bioprocessing of grains
12/23/2010CA2761566A1 Method of preparing highly dispersible whole grain flour
12/22/2010EP2263475A1 Low-protein food and manufacturing method for same
12/22/2010EP2263472A2 Shelf-Stable Acidified Food Compositions and Methods for their Preparation
12/22/2010CN101925302A Agent for enriching body taste
12/22/2010CN101921739A Low-temperature xylanase XYNGR40 and gene and application thereof
12/22/2010CN101919577A Gravity coating film system in composite grain molding equipment and process thereof
12/22/2010CN101919576A Gravity coating control system and method thereof
12/22/2010CN101919574A Continuous formation system of grain
12/22/2010CN101919573A Composite grain extrusion cutting and molding system
12/22/2010CN101919431A High-dietary-fiber biscuit containing bacterial cellulose and preparation method thereof
12/22/2010CN101919428A Air-filled roasting product
12/22/2010CN101919424A Baked products
12/16/2010WO2010144581A2 Flour supplement compositions and methods for preparing wheat flour
12/16/2010WO2010144363A1 Moisture-retaining baked goods
12/16/2010US20100316764 Flour supplement compositions and methods for preparing wheat flour
12/16/2010CA2764594A1 Flour supplement compositions and methods for preparing wheat flour
12/15/2010EP1553849B1 Corn tortillas with improved texture retention using xylanase with nixtamalized corn flour
12/15/2010CN101917859A Nutritious snack products
12/15/2010CN101912088A Method for preparing mixed bean dried noodles
12/15/2010CN101006798B Waffles
12/09/2010WO2010140182A1 Food compositions comprising flour, glucomannan and a mixture of soluble prebiotic fibres and process for the preparation thereof
12/09/2010US20100312045 Polypeptides comprising an ice-binding activity
12/09/2010US20100310748 Recombined Whole Grain Having Visually Indistinguishable Particulate Matter and Related Baked Products
12/09/2010US20100310721 Yeast having immunopotentiating capability and food or feed
12/08/2010EP2258853A1 Lipolytic enzyme variant
12/08/2010EP2258852A1 Lipolytic enzyme variant
12/08/2010EP2258835A1 Lipolytic enzyme variant
12/08/2010EP2258199A1 Mix for bakery food
12/08/2010EP2257189A1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
12/08/2010CN101904468A Highland barley fine dried noodles and processing method thereof
12/08/2010CN101904464A High-plumule millet nutritious rice flour and processing method thereof
12/08/2010CN101473862B Biological shortening agent for freezing fermented deep-fried twisted dough sticks
12/08/2010CN101341897B Resistant starch sesame seed cake
12/07/2010CA2390215C Phaseolamin compositions and methods for using the same
12/07/2010CA2355014C Shelf-stable ready to use edible dough
12/07/2010CA2287505C Inhibitors of cellulolytic, xylanolytic and .beta.-glucanolytic enzymes
12/05/2010CA2706139A1 Gluten-free bakery products
12/02/2010WO2010137982A1 A method of preparing a fully cooked farinaceous product
12/02/2010US20100303989 Microalgal Flour
12/02/2010US20100303987 Baked products
12/02/2010CA2763445A1 A method of preparing a fully cooked farinaceous product
12/02/2010CA2705882A1 Baked products
12/01/2010EP2255663A2 High fiber and high protein baked goods production
12/01/2010EP2254428A2 The use of soluble tomato solids for reducing the salt content of food products
12/01/2010EP1711062B1 Liquid leaven composition
12/01/2010CN101897404A Preparation method of loach dried noodles
12/01/2010CN101897353A High fiber and high protein baked goods production
11/2010
11/30/2010CA2435746C Food coating
11/25/2010WO2010135272A1 Methods for reducing oil uptake of fried foods
11/25/2010US20100298261 Edible compositions for lowering cholesterol
11/25/2010US20100297326 Dough Composition for Frying and Method of Producing Fried Dough Composition
11/25/2010US20100297307 Microwavable cookie dough and packaging therefor
11/24/2010EP2253217A2 Dough composition for frying comprising water-soluble cellulose ether
11/24/2010EP2253216A2 Method of producing filling comprising water-soluble cellulose ether
11/24/2010CN1412310B Enzyme with protease activity
11/24/2010CN101889599A Buckwheat bran dietary fiber containing cake and manufacture method thereof
11/24/2010CN101889598A Long shelf-life konjaku high-fiber high-protein fortified bread and making method thereof
11/23/2010US7838060 Fat composition
11/23/2010US7838055 microcrystallization of xylitol and maltitol via spraying liquid feed thereof, evaporating solvent, conditioning, milling; for use in confectionery, foodstuffs, oral hygiene products and pharmaceuticals and dietetic
11/23/2010US7837830 Plant seed based fiber products and processes
11/18/2010US20100291272 Methods for reducing oil uptake of fried foods
11/18/2010US20100291263 method of preparing a low sodium flour-based dough with improved handling properties
11/18/2010US20100291262 Lipolytic Enzyme Variants
11/17/2010CN101223901B Raw material prescription of white fungus moon cake and preparing process thereof
11/16/2010US7833556 edible, packaged in bottle, containing diglyercides, fatty acids, antioxidants, and plant sterols; improved external appearance, work efficiency during cooking, and in flavor and texture of cooked foods
11/11/2010WO2010097417A3 Cracker comprising vegetables or fruits
11/10/2010EP2248427A1 Baked cake containing 1-kestose and method of producing the same
11/10/2010EP2247194A1 Food product with inhomogeneous tastant bulk distribution and method for making such food product
11/10/2010EP2247188A1 Microwavable cookie dough and packaging therefor
11/10/2010EP2247187A2 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method
11/10/2010EP1389921B1 Canola protein isolate functionality i
11/10/2010CN101883496A Dough composition
11/10/2010CN101883494A Material for confectionery production or breadmaking and heat-processed food product of grain flour using the same
11/10/2010CN101883493A Dough composition
11/10/2010CN101880231A Preparation method of monoglyceride and diglyceride of diacetyl tartaric acid
11/10/2010CN101878874A Aizoon stonecrop herb noodles and preparation method thereof
11/10/2010CN101878799A Production method of sprouting brown rice nutritious biscuit
11/10/2010CN101878798A Black rice and bone paste high-calcium nutrition biscuit
1 ... 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 ... 126