Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
08/2010
08/25/2010CN101810329A Dandelion dried noodles and method for preparing same
08/25/2010CN101810328A Polygonatum fine dried noodles and manufacture method thereof
08/25/2010CN101810321A Konjak weight-losing health care instant noodle and processing method thereof
08/25/2010CN101810270A Nutrient fortified health-care steamed bread and preparation method
08/25/2010CN101810204A Frozen dough, manufacturing method and application thereof
08/25/2010CN101268790B Method for producing cake product foods Mochi with complex denaturation rice starch
08/24/2010US7781001 Use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein functional ingredient has been generated from constituent of the food material by the conversion agent
08/19/2010US20100209581 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix
08/19/2010US20100209554 Composition and method to prepare an edible food product
08/18/2010EP2218342A2 Novel nutraceutical compositions and use thereof
08/18/2010EP2217077A1 A method of preparing a low sodium flour-based dough with improved handling properties
08/18/2010EP1420025B1 Powder comprising water-containing beta-maltose crystals and production process and use thereof
08/18/2010CN201550586U Multi-stage screw rod structure of extrusion machine
08/18/2010CN1806561B Aluminium-free modified starch leavening agent and preparation method thereof
08/18/2010CN101147582B Secretion promoting cake and making technology thereof
08/17/2010CA2459812C Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom
08/17/2010CA2124758C Trehalose-releasing enzyme, and its preparation and uses
08/12/2010US20100203212 Snack Food Chip Containing Cooked Grain And Method Of Making Same
08/12/2010US20100203193 Freezer to Retarder to Oven Dough
08/11/2010EP2046130B1 Improved bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking
08/11/2010CN101796974A Manufacturing method of crisp and soft shredded cake
08/11/2010CN101796972A Quail egg and lotus root starch confinement fine dried noodle and processing method
08/11/2010CN101796971A Confined noodle of pigeon egg and lotus root starch and processing method
08/11/2010CN101138349B Composite modifying agent of freezing paste product
08/10/2010CA2359612C Food particulate
08/05/2010US20100197611 Alternative agent with vitamin d-like activity and an improving agent for intestinal function
08/05/2010CA2691292A1 Coating composition for bakery food products and bakery food products using the same
08/04/2010EP2211639A2 Novel nacl salt substitute, use thereof and products containing same
08/04/2010EP2211627A1 Multi-layer self-separating gel
08/04/2010CN1561759B Multiple vitamin plant powder
08/04/2010CN101791087A Pre-fermented quickly-frozen steamed bun and production method thereof
08/04/2010CN101791086A Mixed instant noodles
08/04/2010CN101791001A Sugar-free nutrition baking premixed powder
08/04/2010CN101791000A Pre-gelatinized noodle flour and production method thereof
08/04/2010CN101790999A Process for making compound fruit and vegetable juice and soybean nutritional steamed bread
08/04/2010CN101790998A Special flour for spring rolls
07/2010
07/29/2010US20100190873 Extract of the plant Ashwaganda (Withania Somnifera) consisting of the seeds of said plant dried and processed into a flour to be used as an ingredient to be incorporated in tablets and/or capsules for human consumption and/or to be available as a base for solvent extraction where said extaction(s) would be used for tablets and/or capsules for human consumption and/or human skin creams and/or lotions
07/29/2010US20100189843 Hydroxypropylated Starch as a Processing Aid to Improve Resistant Starch Total Dietary Fiber (TDF) Retention in Direct Expansion Extrusion Applications
07/28/2010EP2101588B1 Aqueous dough conditioning composition
07/28/2010EP1648237B1 High protein, reduced-carbohydrate bakery and other food products
07/28/2010CN101785545A Method for preparing burdock bread crumbs
07/28/2010CN101785542A Ginseng, medlar and five-cereal health-care steamed bread
07/28/2010CN101785492A Bread and production method thereof
07/28/2010CN101785491A Bread improver and preparation method and application thereof
07/28/2010CN101305742B Multifunctional nutritive flour for relieving fatigue
07/28/2010CN101283692B Flour processing method for improving the flour quality and flour food quality
07/27/2010US7763292 extracting a mixture of compounds from the black bean or their hulls with a polar solvent system; for treating breast, prostate, colon, hepatic cancer and leukemia; flavonols, flavones or isoflavones; anthocyanins
07/27/2010CA2624375C Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
07/22/2010WO2010082053A2 Ingestible compositions and processes of preparation
07/22/2010US20100183784 Method and Device for Arranging a Sprinkling Material on a Dough Piece
07/22/2010US20100183766 Cgtase variants
07/22/2010CA2787101A1 Ingestible compositions and processes of preparation
07/21/2010CN1784983B Method for producing wheat flour with functions of lowering blood-sugar and blood-fat
07/21/2010CN101779777A Aronia melanocarpa dehydrated powder, manufacturing method thereof and flour containing same
07/21/2010CN101779776A Dehydrated blueberry powder, manufacturing method thereof and flour containing powder
07/21/2010CN101779764A Novel nutrient instant noodles
07/21/2010CN101779691A Cherry brandy chocolate soft cookies and preparation method thereof
07/21/2010CN101779690A Cereal nutrient biscuit and preparation method thereof
07/21/2010CN101779689A Soda biscuit and production method thereof
07/21/2010CN101779688A Biscuits and production method thereof
07/21/2010CN101779687A High-fiber sugarless bean dreg biscuit and processing method thereof
07/21/2010CN101779686A Bodybuilding life-prolonging medicinal food
07/21/2010CN101129200B Inducing astringency cake and producing technique of the same
07/14/2010EP2059128B1 Method of preparing a cake using phospholipase
07/14/2010CN201523636U Equipment for producing colorful and multivitamin nutritive noodles by using natural vegetables and fruits
07/14/2010CN101773227A Refrigerated dough steamed bread and production method thereof
07/14/2010CN101773224A Raw frozen bread product and production method thereof
07/14/2010CN101773153A Brewer's grains biscuit with high protein and dietary fibre and preparation method thereof
07/14/2010CN101336653B Biscuit formulation capable of enhancing immunity and preparation method thereof
07/14/2010CN101189976B High-grade quickly freezing dumpling flour
07/13/2010US7754268 Sugar replacement; dietetics; baked goods
07/13/2010US7754174 Reacting water, hydrated lime, ascetic acid, and phosphoric acid to form a tricalcium phosphate slurry; placing in physical contact with hot air to evaporate the water by means of an agitated air system including an agitated air spray spraying theslurry into a drier with paddles; 2% moisture
07/08/2010WO2010077127A1 Product to reduce glycemic response of carbohydrate based foods
07/07/2010EP2204095A1 Mix crystal, method for their manufacture and application thereof in the production of baking goods
07/07/2010CN101766297A Flour for diabetes food therapy
07/07/2010CN101766279A Tea instant noodles and preparation method thereof
07/07/2010CN101180978B Raw material prescription and preparing technique of tremella biscuit
07/01/2010WO2010072753A2 Soy bread and baking mixture for soy bread
07/01/2010WO2010072637A1 Mixed crystals, method for the production thereof and use thereof in the production of baked goods
07/01/2010CA2747988A1 Mixed crystals, method for the production thereof and use thereof in the production of baked goods
07/01/2010CA2743599A1 Process of microbic biotechnology for completely degrading gluten in flours
06/2010
06/30/2010EP2201842A2 Bread improver
06/30/2010CN101756275A Manufacturing method of egg pancake
06/30/2010CN101756225A Sealwort nutritive pan cake and manufacture method thereof
06/30/2010CN101756224A Cowberry blueberry nutrition cake and making method thereof
06/30/2010CN101756190A Convenient healthy food
06/30/2010CN101756096A Wild vegetable fine dried noodle and preparation method thereof
06/30/2010CN101756095A Cactus noodle and production method thereof
06/30/2010CN101755880A Preparation method of anti-cracking instant frozen streamed bread
06/30/2010CN101755879A Pancake manufactured by using composite coarse grains of expanded brown rice flour or expanded germinated brown rice flour as well as manufacturing method thereof
06/30/2010CN101755878A Preparation method of weight-reducing cake containing balsam pear, hawthorn and cassia seeds
06/30/2010CN101755877A Method for preparing carrot fiber biscuit
06/30/2010CN101755874A Christmas cake ring and method for producing same
06/30/2010CN101755872A Cake component for diabetic patients
06/30/2010CN101755871A Method for making edible mushroom bread
06/30/2010CN101755870A Manufacturing method of henry steudnera tuber bread
06/30/2010CN101755869A Sugar-free bread and preparation method thereof
06/30/2010CN101755868A Bread modifying agent, preparation method thereof and flour product
06/30/2010CN101755867A Quickly frozen steamed bun raw product and production method thereof
06/30/2010CN101755866A Quickly frozen meat filling steamed bun and production method thereof
1 ... 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 ... 126