Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
05/2010
05/06/2010US20100112156 Process for manufacturing a sweetener and use thereof
05/06/2010US20100112126 Process for manufacturing a sweetener and use thereof
05/06/2010US20100112035 Multiple component food product useful for delivering glucosamine and/or n-acetyl-d-glucosamine
05/05/2010EP2181601A1 Method for making baked goods
05/05/2010CN101700044A Biological whitening agent for flour product
05/05/2010CA2683419A1 Microwavable food products
05/04/2010CA2689010A1 Soluble oat or barley flour and method of making utilizing enzymes
04/2010
04/29/2010WO2010046492A1 Biscuit comprising guar gum
04/29/2010DE10357433B4 Verfahren zum Herstellen eines Getreidekeimzusatzes und dessen Verwendung zur Backwarenherstellung A method of manufacturing a cereal germ additive and its use for bakery products
04/29/2010CA2741107A1 Biscuit comprising guar gum
04/28/2010EP2179661A1 Biscuit comprising guar gum in a rod-like form
04/28/2010EP2178381A2 Nutritious snack products
04/28/2010CN1918182B Slowly digestible starch-containing foodstuff
04/28/2010CN101697798A Blood enriching noodles
04/28/2010CN101697797A Nutritious food and production method
04/28/2010CN101697796A Nutritious food and production method
04/28/2010CN101697784A Mango noodles
04/28/2010CN101697781A Momordica charantia noodles
04/28/2010CN101697765A Peanut apple cookie
04/28/2010CN101697749A Hawthorn glutinous rice ball
04/27/2010US7705180 Process for the preparation of lactic acid or lactate from a magnesium lactate comprising medium
04/27/2010US7704539 Method for making breads
04/27/2010US7704535 Freezer to retarder to oven dough
04/27/2010CA2514740C Method for making pullman type breads
04/21/2010EP1280415B1 Method for producing bulk confectionery
04/21/2010CN101164415B Method for producing big red dates biscuit
04/21/2010CN101103816B Sea-buckthorn nutrient food additive and flour composition containing thereof
04/20/2010CA2495146C Oil composition
04/20/2010CA2421058C Protein hydrolysates produced with the use of marine proteases
04/15/2010US20100093592 A detergent composed of glycoside hydrolase 61 having a specific amino acid sequence and a surfactant; used for cleaning or washing hard surfaces or as a laundry laundary detergent
04/14/2010CN1934958B Alkali-free noodles additive and its use method
04/14/2010CN101692843A Blueberry nutrient biscuit
04/14/2010CN101692842A Preparation method of crumbs capable of enhancing crispness
04/14/2010CN101692841A Improved preparation method of low oil suction crumbs
04/14/2010CN101692840A Preparation method of low oil suction crumbs
04/13/2010CA2102112C A substance for lowering high cholesterol level in serum and a method for preparing the same
04/08/2010US20100086612 Coated carriers
04/07/2010CN101690587A Humulus scandens (Lour.)Merr health-care pastries
04/07/2010CN101690586A Goosegrass herb health-care pastries
04/07/2010CN101690507A Coarse food grain health care moon cake with added oligosaccharide and production method
04/07/2010CN101690505A Food improver for resisting starch ageing
04/06/2010US7691834 Substance for lowering high cholesterol level in serum and methods for preparing and using the same
04/06/2010US7691430 Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods
04/01/2010US20100080884 Multiphase oil continuous flavor and ingredient delivery system
04/01/2010US20100080881 Method for the production of whole nixtamalized corn flour, using a vacuum classifier cooler
03/2010
03/31/2010CN101683134A Preparation method of cake
03/31/2010CN101683086A Method for making waffle cone
03/31/2010CN101683084A Method for producing staple bread
03/31/2010CN101683082A Method for producing wheaten food with atractylis ovata
03/30/2010US7687092 Encapsulated crystalline lactic acid
03/30/2010US7687085 Eucalyptus extracts; anticholesterol agents; for inhibiting or preventing lipid storage disease, hyperlipemia, arteriosclerosis, and/or thrombosis
03/30/2010CA2349980C Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof
03/25/2010WO2010033755A2 Flax substitution methods and food products
03/25/2010US20100075012 Flax substitution methods and food products
03/24/2010EP2165606A1 Food composition
03/24/2010EP2164335A2 Baked composition
03/24/2010CN101677582A Baked composition
03/24/2010CN100594794C Method for producing green bean biscuits
03/23/2010US7682640 Process for producing baked bread crumb product and baked bread crumb product
03/23/2010US7682623 Pharmaceutical composition for topical application
03/18/2010US20100069332 Lipids containing omega-3 and omega-6 fatty acids
03/18/2010US20100068221 Low salt food with improved taste
03/17/2010EP2163157A1 Production of extruded cheese crackers and snacks
03/17/2010CN101669657A Dry undaria pulp used for manufacturing wheaten food
03/17/2010CN101669639A Couchgrass root healthcare pastry
03/17/2010CN101669630A Radix pseudostellariae-astragalus health-reinforcing cake
03/17/2010CN101669537A No-sucrose moon cake containing soy protein and manufacturing method thereof
03/17/2010CN101669534A Formula of donut, preparation process thereof and donut
03/17/2010CN101669533A Fig noodles and preparation method thereof
03/16/2010US7678407 Processes for making chocolate
03/16/2010US7678404 obtained by dissolving ubiquinone in oils or fats under heating, and adding the mixture to foods
03/16/2010CA2138817C Homogeneous dry yeast compositions and process for production thereof
03/11/2010US20100062123 Method and system for the direct injection of asparaginase into a food process
03/11/2010US20100062106 Novel method to produce cake
03/11/2010US20100062105 Method of preparing a cake using phospholipase
03/09/2010CA2259324C Process for the preparation of malted cereals
03/04/2010WO2010022764A1 A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom
03/04/2010WO2010022721A2 Food with additive of sage flour and/or sage extract
03/04/2010WO2009147297A3 Bread composition with improved bread volume
03/04/2010WO2009129024A3 Method for developing a dairy protein cake
03/04/2010US20100056472 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
03/04/2010CA2733901A1 A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom
03/03/2010EP2157871A2 Nutritious fabricated snack products
02/2010
02/24/2010CN101653450A Improved dietary fiber containing materials comprising low molecular weight glucan
02/24/2010CN101653158A Dough-wrapped edible seaweed boiled dumplings and processing method thereof
02/24/2010CN100591212C Method of improving dough and bread quality
02/23/2010US7666652 new asparaginases having improved thermotolerance, such as improved activity at high temperatures and/or improved thermostability; DNA sequences encoding such improved asparaginases, their production in a recombinant host cell
02/23/2010US7666650 Amylase
02/23/2010CA2457739C Method for making breads
02/18/2010US20100040734 Cacao Husk-Derived Water-Soluble, Dietary Fiber, Process For Its Production, Foods and Beverages Containing It And Methods For Their Preparation
02/17/2010EP2153724A1 Gluten-Free Dough Composition
02/17/2010CN101647481A tomato noodles
02/17/2010CN101647480A Spinach noodles
02/16/2010US7662419 combining phytic acid, lactic acid, gluconic acid, tartaric acid, malic acid, citric acid, succinic acid, acetic acid, fumaric acid, and salts thereof increases thermal stability; easily handled in production, storage and distribution stages where exposed to variable environmental conditions
02/11/2010WO2010016400A1 Method for producing food dough to be cooked and method for producing bread
02/11/2010WO2010015554A1 Novel starch composition and method to produce a baked product
02/11/2010US20100034953 Genetically modified plants which synthesize a starch having increased swelling power
02/11/2010CA2730170A1 Method for producing dough and method for producing bread
02/10/2010CN101642143A Sunflower protein cake and preparation method thereof
02/10/2010CN101642142A Diet biscuits
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