Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
03/2014
03/26/2014CN103651705A Happiness egg candy production process
03/26/2014CN103651704A Walnut cakes containing purple potatoes, pueraria and black soybeans and making method thereof
03/26/2014CN103651703A Banana pie
03/26/2014CN103651702A Chamomile high-fiber biscuit
03/26/2014CN103651701A Chocolate corn crisp cookie
03/26/2014CN103651700A Health-maintaining biscuit containing American ginseng
03/26/2014CN103651699A Collagen biscuit
03/26/2014CN103651698A Honeysuckle leisure biscuit
03/26/2014CN103651697A Licorice millet biscuit
03/26/2014CN103651696A Qingre Jianghuo health cookie
03/26/2014CN103651695A Chinese chestnut biscuit
03/26/2014CN103651694A Method for making cake by aid of xylitol
03/26/2014CN103651693A Lentinus edodes egg tart and processing craft thereof
03/26/2014CN103651692A Watermelon rind biscuit and preparing method
03/26/2014CN103651691A Shortening biscuit capable of relieving summer heat and preparation method
03/26/2014CN103651690A Blood-nourishing and blood-enriching cake containing longan, wolfberries and walnuts and making method thereof
03/26/2014CN103651689A Dangshen, boxthorn fruit and sea cucumber essence-boosting and blood-nourishing crispy slice and making method thereof
03/26/2014CN103651688A Sakura pastry and preparation method thereof
03/26/2014CN103651687A Sakura flavor mochi and preparation method thereof
03/26/2014CN103651686A Baked pastry
03/26/2014CN103651685A Baked caramel treats
03/26/2014CN103651684A Manufacturing method for Muslim convenience food zagora
03/26/2014CN103651683A Making method of purple sweet potato and pip mooncake
03/26/2014CN103651682A Manufacturing method for bean paste moon cake
03/26/2014CN103651681A Jujube paste mooncake making method
03/26/2014CN103651680A Method for processing five-kernel moon cakes
03/26/2014CN103651679A Bamboo shoot dietary fiber cookie and making method thereof
03/26/2014CN103651678A Sorghum bran health-care steamed bun and preparing method thereof
03/26/2014CN103651677A Food micro-emulsion composition used as bread modifier and preparation method of food micro-emulsion composition
03/26/2014CN103651676A Manufacturing method for towel gourd cakes
03/26/2014CN103651675A Processing method of potato bread
03/26/2014CN103651674A Five-nut buckwheat rice crust
03/26/2014CN103651673A Nut nutrition cake and making method thereof
03/26/2014CN103651672A Stevia-containing bread and making method thereof
03/26/2014CN103651671A Fruit-grain nutritious bread and making method thereof
03/26/2014CN103651670A Fruit bread and making method thereof
03/26/2014CN103651669A Beautifying bread and method for making same
03/26/2014CN103651668A Small qi-blood-tonifying corn steamed bun and making method thereof
03/26/2014CN103651667A Method for processing shredded coconut stuffing bread
03/26/2014CN103651666A Method for making vegetable pasty
03/26/2014CN103651665A Maize fried dumpling
03/26/2014CN103651664A Wheat bran nutrition rod and preparing process of wheat bran nutrition rod
03/26/2014CN103651658A Premixed type sesame cake flour and manufacturing method thereof
03/26/2014CN103651657A Health-care flour composition and food
03/26/2014CN103651656A Flour, flour product and quality improver thereof
03/26/2014CN103053656B Millet cereal bar and preparation method thereof
03/26/2014CN103004917B Intelligent bread machine and weighing control method thereof
03/26/2014CN102960405B Chestnut cookies and preparation method thereof
03/26/2014CN102696734B Making method of Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes
03/26/2014CN102669235B Processing method of functional glutinous rice flaky pastries
03/26/2014CN101897353B High fiber and high protein baked goods production
03/20/2014WO2014042237A1 Saccharide oxidase, and production method for same and use of same
03/20/2014WO2014041466A1 Grabble snack balls with a cookie taste
03/20/2014WO2014040963A1 Novel flavour compositions with improved flavour and/or flavour shelf-life
03/20/2014WO2011099998A3 Edible compositions
03/20/2014US20140079864 Meat substitute product, meat and meat substitute composite and methods of preparation
03/19/2014EP2708548A2 High-Purity Rebaudioside D and Applications
03/19/2014EP2708135A1 Method for manufacturing an ice-cream filled pizza
03/19/2014EP2708134A1 Dough compositions comprising a structured fat phase
03/19/2014EP2706863A1 Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
03/19/2014CN203482815U Meat moon cake with multi-flavor
03/19/2014CN103637034A Application of pericarp powder of citrus plants as filler in food processing
03/19/2014CN103636723A Method for making cakes with modeling of plants such as rose and peach and capable of bringing health and aesthetic feeling to customers
03/19/2014CN103636722A Grain sorghum and chestnut cake and preparation method thereof
03/19/2014CN103636721A Dried meat floss cake and processing method thereof
03/19/2014CN103636720A Sweet potato biscuit and preparing method thereof
03/19/2014CN103636719A Method for making strawberry pies
03/19/2014CN103636718A Health care pumpkin pie and manufacturing method thereof
03/19/2014CN103636717A Manufacturing process for mixed flour cakes
03/19/2014CN103636716A Sugar-free buckwheat nut moon cake and manufacturing process thereof
03/19/2014CN103636715A Endive five-kernel mooncake and making process thereof
03/19/2014CN103636714A Low-fat nutritious cookie
03/19/2014CN103636713A Making method of low-fat nutritious cookie
03/19/2014CN103636712A Plant tissue chewing bar
03/19/2014CN103636711A Soft sugar-free cake
03/19/2014CN103636710A Aloe cake
03/19/2014CN103636709A High-fiber baked cake
03/19/2014CN103636708A High-energy compressed cake
03/19/2014CN103636707A Colorful cake
03/19/2014CN103636706A Raisin cake and manufacturing method thereof
03/19/2014CN103636705A Strawberry flavor sandwich biscuit
03/19/2014CN103636704A Method for manufacturing shelled melon-seed walnut cake for lowering blood pressure
03/19/2014CN103636703A Nutrition and health care bread capable of achieving brain refreshing and tonifying and learning and memorizing capability improvement
03/19/2014CN103636702A Ulva nutrient bread
03/19/2014CN103636701A Fruit fiber cake
03/19/2014CN103636700A Low-sugar healthy clay oven roll
03/19/2014CN103636699A Bread improver capable of postponing bread aging and prolonging bread shelf life apparently
03/19/2014CN103229819B Purple potato bar sandwich rice cracker and making method thereof
03/19/2014CN102860341B Toast slice preparation method
03/19/2014CN102742615B Purple basic material for healthy food and preparation method
03/19/2014CN102640797B Butter fat enzymolysis product and preparation method and application thereof
03/19/2014CN102626124B Stuffed cake preparation machine and operation method thereof
03/18/2014USRE44810 Shaped snacks made from baked dough crumbs
03/18/2014CA2584188C Reduced digestible carbohydrate food having reduced blood glucose response
03/13/2014WO2014038936A1 Icing composition comprising mannitol particles for bakery products
03/13/2014DE202013009416U1 Essbare Abdeckungen für Getränke in Gläsern, Krügen etc. Edible covers for drinks in glasses, pitchers, etc.
03/12/2014DE202012012780U1 Grundrezept für Backmischung Basic recipe for cake mix
03/12/2014CN103635099A Breakfast biscuit with slowly available glucose
03/12/2014CN103621599A Chicory anhydrous cake and making process thereof
03/12/2014CN103621598A Chicory spiced salt moon cake and making process thereof
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