Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
04/2014
04/16/2014CN103719199A Lavender cookie with shitake mushrooms
04/16/2014CN103719198A High-calcium mushroom cookie and preparation method thereof
04/16/2014CN103719197A Tea-fragrance pork mushroom pie and making method thereof
04/16/2014CN103719196A Purple sweet potato spring roll wraps and making process thereof
04/16/2014CN103719195A Nutritive angled shortbread rich in bone calcium and making method thereof
04/16/2014CN103719194A Multi-nutrient health-care functional sesame cake and preparing method thereof
04/16/2014CN103719193A Sea cucumber brown algae nutrition cake and manufacturing method thereof
04/16/2014CN103719192A Pumpkin oatmeal bread and making method thereof
04/16/2014CN103719191A Cucumber weight-losing bread
04/16/2014CN103300100B Preparation method for ultramicro wheat bran purple sweet potato moon-cakes
04/16/2014CN103125572B Semi-fermented gulfweed pineapple mooncake and making method thereof
04/16/2014CN103027096B Low sucrose content pie
04/16/2014CN102885109B Anti-ageing agent for rice cake and rice cake as well as preparation method thereof
04/16/2014CN102747120B Preparation method of special inverted syrup for moon cakes
04/16/2014CN102511533B Rice cone mainly made of coix seeds, black rice kernels and polished glutinous rice, and method of making rice cone
04/16/2014CN102406046B Double-section ice cream cone and production method thereof
04/16/2014CN102308857B Corn biscuit flour and production method thereof
04/16/2014CN101720797B Grain powder composition
04/15/2014US8697170 Starch composition and method to produce a baked product
04/15/2014US8697159 Coated food product and method of preparation
04/10/2014WO2014053052A1 Production of pulse protein product using calcium chloride extraction ("yp702")
04/10/2014WO2014022701A3 An improved continuous process and apparatus for making a pita chip
04/10/2014US20140099415 Apparatus and methods for cooking funnel cake
04/10/2014US20140099404 High-protein, low-carbohydrate bakery products
04/09/2014EP2716166A1 Starch processed with oil or fat and method for producing same
04/09/2014CN103717081A Breads having novel physical properties and method for producing same
04/09/2014CN103704454A Forcemeat veal caramel treats and processing method thereof
04/09/2014CN103704309A Xueyingzi biscuit and preparation method of xueyingzi biscuit
04/09/2014CN103704308A Mooncake with preserved vegetables
04/09/2014CN103704307A Low-fat and low-cholesterol coarse cereal food and manufacturing method thereof
04/09/2014CN103704306A Adjuvant gastritis treating pastry and manufacturing method thereof
04/09/2014CN103704305A Shiitake and red date cake
04/09/2014CN103704304A Chiffon cake for lowering cholesterol and preparation method of chiffon cake
04/09/2014CN103704303A Sugar-free fruit moon cake
04/09/2014CN103704302A Black peanut honey banana cake
04/09/2014CN103704301A Processing method of yam bread
04/09/2014CN103704300A Nutrient pearl barley cakes
04/09/2014CN103704299A Bread containing sticky rice and shiitake
04/09/2014CN103704298A Convenient beef spring roll and processing method thereof
04/09/2014CN103704297A Preparation method of fried dumplings with sophora flowers
04/09/2014CN103704296A Polished purple sweet potato and glutinous rice strips
04/09/2014CN103704295A Milk almond dinner roll
04/09/2014CN103283789B Baked-resistant mooncake stuffing pre-mixed powder and mooncake fruit jam stuffing and preparation methods thereof
04/08/2014US8691314 Pourable dessert liquid product
04/08/2014CA2791786C Stable whipped frostings
04/08/2014CA2334103C A method for introducing recessive properties into the genetic background of industrial baker's yeast
04/03/2014WO2014051256A1 Well-being thin pizza dough, method for making said well-being thin pizza dough, and pizza made using said well-being thin pizza dough
04/03/2014WO2014050488A1 Plastic oil-and-fat composition
04/03/2014US20140093624 Controlled-Break Tostada and Taco Shell
04/03/2014US20140093611 Composition and method of manufacture
04/02/2014CN203505438U Ice cream sandwich crisp cake
04/02/2014CN203505431U Ingredient refrigerating and laying device for making pizza
04/02/2014CN103689593A Diet for conditioning chronic superficial gastritis
04/02/2014CN103689050A Making method for pastry nutlet mooncake
04/02/2014CN103689049A Fermentation type coarse cereal biscuit and processing method for same
04/02/2014CN103689048A Preparation method for nutritionally diversified biscuit
04/02/2014CN103689047A Preparation method for easy-to-digest biscuit
04/02/2014CN103689046A Preparation method of biscuits containing chitosan oligosaccharide
04/02/2014CN103689045A Shiitake chrysanthemum crisp
04/02/2014CN103689044A Millet stomach-nourishing moon cake
04/02/2014CN103689043A Recipe of rubusoside-contained sugar-free matcha cake
04/02/2014CN103689042A Intelligence-developing soybean biscuit
04/02/2014CN103689041A Beef biscuit with effect of invigorating spleen to eliminate dampness
04/02/2014CN103689040A Lotus root glutinous rice biscuit
04/02/2014CN103689039A Hawthorn and lavender biscuit
04/02/2014CN103689038A Ormosia and scented rice biscuit
04/02/2014CN103689037A Fleece-flower root multigrain cookie for health maintenance
04/02/2014CN103689036A Multi-flavor chocolate wafer biscuit
04/02/2014CN103689035A Amorphophallus konjac bread processing method
04/02/2014CN103689034A Agaric and black sesame puff pastry
04/02/2014CN103689033A Chocolate polished glutinous rice strip
04/02/2014CN103689032A Method for making large meatballs
04/02/2014CN103689031A Special fermentation-free cake pre-mixed flour and application thereof
04/02/2014CN102626125B Chocolate biscuit machine
04/02/2014CN102150692B Biscuit with function of curing diabetes and preparation method thereof
04/02/2014CN102113534B Moon cake with function of treating diabetes and preparation method thereof
04/01/2014US8685482 Gluten-free food compositions comprising cheese, starch, and gluten-free flour and methods for making the same
03/2014
03/27/2014WO2014044901A1 Serum cholesterol lowering snack product and an improved method for lowering cholesterol
03/27/2014WO2013175391A3 Microwaveable batter composition and a method for preparing same
03/27/2014US20140087032 Pizza Kit and Method for Making Pizza
03/26/2014EP2709458A2 Process for preparing a sweet bakery product
03/26/2014DE202014001030U1 Futterkeks und aus Verfahren erhältlicher Futterkeks Futterkeks and available from process Futterkeks
03/26/2014CN203492680U Saqima cookie
03/26/2014CN103653046A Processing method for stuffing of instant-type externally wrapped fish cake
03/26/2014CN103652933A Preparation method of pasta suitable for patients with chronic gastritis
03/26/2014CN103652565A Processing production line of flour product with seasoner
03/26/2014CN103652306A Two-color crispy cone and preparation method thereof as well as filling device of crispy cone production line
03/26/2014CN103652288A Lemon mousse powder
03/26/2014CN103651717A Pumpkin, mung bean and lily cakes
03/26/2014CN103651716A Seaweed cake
03/26/2014CN103651715A Bamboo fungus Chinese chestnut biscuits
03/26/2014CN103651714A Bamboo fungus green bean biscuits
03/26/2014CN103651713A Method for manufacturing soybean biscuit for children
03/26/2014CN103651712A Chocolate biscuits
03/26/2014CN103651711A Coarse grain biscuit
03/26/2014CN103651710A Low-fat oatmeal cookie and making method thereof
03/26/2014CN103651709A Nutritious biscuit for student
03/26/2014CN103651708A Nerve soothing biscuit
03/26/2014CN103651707A Brain fitness biscuit
03/26/2014CN103651706A Nutritious biscuit for infants
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