Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12G - Wine; Other alcoholic beverages; Preparation thereof › C12G 3 - Preparation of other alcoholic beverages
Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
07/2003
07/24/2003US20030138509 Fermented herbal health drink from plant andrographis
07/23/2003EP0784671B1 Flavored malt beverages
07/23/2003CN2561796Y Multifunctional wine distilling devices
07/23/2003CN1431288A Low mind watermelon fruit wine and its brewage technique
07/23/2003CN1431287A Health care and nutrition wine brewed from wild soft date and carrot and its brewage technique
07/23/2003CN1115406C Fermented honey wine and its prepn. process
07/23/2003CN1115405C Elasholtzia rugulosa pollen honey wine and its brewing process
07/17/2003WO2003057860A1 Solid fermentation starter having improved storage stability
07/17/2003WO2003057817A1 Infused sake and process for making same
07/17/2003WO2003057816A2 Method for the production of beer and plant for carrying out said method
07/17/2003US20030134007 Product and process of making an alcohol containing sport drink
07/17/2003CA2472523A1 Infused sake and process for making same
07/16/2003CN1429900A Wolfberry recupration wine and its preparation method
07/16/2003CN1429899A Rhodiola-grape wine
07/16/2003CN1429898A Health-care tonic wine
07/16/2003CN1114689C Blending process of shaoxing wine
07/16/2003CN1114445C Roselle series product and its preparing method
07/16/2003CN1114437C Medicated wine
07/10/2003WO2003055971A1 Food products from fruit and process to obtain them
07/10/2003US20030129282 Fruit drink mix that does not substantially separate after being mixed with ice; prepared by reducing particle size of fruit insoluble solids to less than 700 microns by high shear blending or homogenizing
07/09/2003EP1325952A1 Food products based on fruits and a process for their production
07/09/2003CN1428413A Hair-nourishing hair-growing liquor
07/09/2003CN1428412A Method for producing health-care liquor by using natural Chinese herbal medicine
07/09/2003CN1113959C Fruit wine distilling equipment and technology
07/09/2003CN1113958C Wine making method utilizing Chinese herbal medicinal material and pueraria wine made using said method
07/03/2003WO2003053903A1 Improved citral derivatives
07/03/2003WO2003053902A1 Improved aromachemicals
07/03/2003WO2003053901A1 Improved citral derivatives
07/03/2003WO2003053887A1 A method for increasing the stability and intensity of odorant molecules
07/03/2003US20030124225 Encapsulated alcoholic beverage
07/03/2003CA2469604A1 Improved citral derivatives
07/03/2003CA2469602A1 Improved aromachemicals
07/02/2003EP1323356A2 Use of ferulic amides as flavouring agents
06/2003
06/27/2003CA2415121A1 Use of ferulic acid amides as flavor compounds
06/25/2003EP1320301A1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage
06/25/2003CN1425757A Scorpion-pilose antler wine
06/25/2003CN1425756A Method for producing high degree wine using fruit as raw material
06/25/2003CN1425755A Method for preparing reed-wormwood wine
06/25/2003CN1425754A Health wine for reducing blood pressure
06/25/2003CN1425753A Brewing process and pecipe for scorpion-ant health wine
06/25/2003CN1425456A Nourishing wine for regulating human body balance function
06/25/2003CN1425404A Nourishing medicinal wine
06/25/2003CN1112440C Method for improving common spirit grade
06/25/2003CN1112439C David's deer blood liquor and its production process
06/25/2003CN1112438C Sweet ferment rice and its preparing process
06/25/2003CN1112437C Process for brewing spirit with rice husk and rice bran mixed filler
06/25/2003CN1112436C Process for brewing spirit by joint fermentation with solid and liquid yeasts
06/25/2003CN1112435C Solid-state fermentation process for brewing spirit with fruit or grains
06/25/2003CN1112434C White spirit made from Chinese sorghum and grape
06/25/2003CN1112433C Tonic liquor
06/25/2003CN1112432C 大豆酒 Soybean wine
06/25/2003CN1112431C Hair weeds Chinese wolfberry fruit wine and its producing method
06/25/2003CN1112205C Aloe health-care beverage product and its preparing method
06/18/2003EP0873056A4 Frozen cocktails made from a flavor concentrate
06/18/2003CN1424392A Nutritive wine for male
06/18/2003CN1424391A White spirit production
06/18/2003CN1424092A External applied medicinal liquor for treating legs phlebeurysma and production thereof
06/18/2003CN1424072A Healthy fermentative wine preparation
06/18/2003CN1424064A Healthy medicinal spirit for tonifying kidney and strengthening Yang
06/18/2003CN1424055A Tea or wine preparation for preventing senile dementia
06/18/2003CN1111596C Brewage of lycium Chinese-grape wine
06/18/2003CN1111420C Exterior-applied medicine for treating lumbar intervertebral disk protrusion
06/11/2003CN1422945A Billion-dollar grass wine preparation method
06/05/2003WO2003046122A1 Soft alcoholic cocktail
06/05/2003WO2003046121A1 Soft alcoholic cocktail
06/05/2003WO2003046120A1 Soft alcoholic cocktail
06/04/2003CN2554168Y Spirit distillator
06/04/2003CN1422159A Remedies
06/04/2003CN1421520A Honey wine brewing process
06/04/2003CN1421237A Externally applied medicated wine for treating cervical spondylosis and its making process
06/04/2003CN1421236A Externally applied medicated wine for treating ischias and its making process
06/04/2003CN1421235A Externally applied medicated wine for treating arthritis and its making process
06/04/2003CN1110545C Fig spirit and its brewing process
06/04/2003CN1110544C Fermented fig wine and its producing process
05/2003
05/30/2003WO2003044156A1 Healthy alcoholic beverage and preparation thereof
05/28/2003EP0983339B1 Novel clear beverage optionally alcoholic containing anethol and cloudy diluted beverage obtained by dilution
05/28/2003CN1420166A Cow-bezoar and Fel serpentis liquor
05/28/2003CN1420165A Tonic liquor and producing mthod thereof
05/28/2003CN1420164A Ginseng and pilose antle health liquor
05/28/2003CN1109745C Ginseng-tortoise liquor and its preparing process
05/28/2003CN1109744C Mead
05/28/2003CN1109743C Melissa wine
05/28/2003CN1109742C Process for preparing mulberry wine
05/21/2003EP0879383B1 Bioluminescent novelty items
05/21/2003CN1418945A Wine containing astragalus base, ginseng and cordyceps sinensis and preparation process thereof
05/21/2003CN1418944A Technology for brewing delicate fragrance spirit by solid fermentation of wheat flour
05/21/2003CN1418943A Ant fermentation wine and fermentation process thereof
05/21/2003CN1418698A External application medicinal liquor for treating
05/21/2003CN1418697A External application medicinal liquor for treating trigeminal neural gia, and its prepn. method
05/21/2003CN1109099C Edible alcohol and improving agent of alcoholic drinks and its application
05/21/2003CN1109098C Distiller's yeast and method for producing wine with said distiller's yeast
05/21/2003CN1109097C Health-care orange wine
05/14/2003CN1417323A White spirit producting CAD network system
05/14/2003CN1417319A Aloe wine
05/14/2003CN1417318A Recipe and production process of nutrition tea wine
05/14/2003CN1417317A Wolfberry fruit grappa and its making process
05/14/2003CN1417316A Strawberry red wine and its production process
05/14/2003CN1416872A Health wine for expelling wind, clearing away cold and removing dampness
05/14/2003CN1108370C Production method of gartic sprout wine
05/14/2003CN1108369C Complete tonic wine series for different seasons
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