| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
|---|
| 06/19/2002 | CN1354249A Saiyang high-grade cocktail and its making method |
| 06/19/2002 | CN1354007A Medicated liquor for curing rheumatism and its production process |
| 06/19/2002 | CN1086419C Ant and poria spirit |
| 06/19/2002 | CN1086418C Red bayberry wine and its producing method |
| 06/19/2002 | CN1086417C Method for preparing ice wine |
| 06/19/2002 | CN1086416C Beaver bone-testis wine |
| 06/19/2002 | CN1086415C Method for preparing tonic wine y |
| 06/19/2002 | CN1086295C External used medicinal liquor |
| 06/19/2002 | CN1086294C Health care liquid and its preparation method |
| 06/12/2002 | CN1353181A Process for preparing healht-care wine |
| 06/12/2002 | CN1353180A Technology for brewing wine with sweet corn |
| 06/12/2002 | CN1352903A Treatment mehtod of particulate starch raw material and manufacturing method of fermentation product |
| 06/12/2002 | CN1086200C Process for preparation of sweet potato liquor and sweet potato myrica alcohol liquor |
| 06/12/2002 | CN1086115C Preparation process and product of nutritive glossy ganoderma liquid |
| 06/11/2002 | US6403140 Jellying product |
| 06/05/2002 | EP1210879A1 Method of deflavoring soy-derived materials |
| 06/05/2002 | CN1352239A Clear wine with very low alcohol content for nutrition and enriching blood |
| 06/05/2002 | CN1351985A Process for producing veratryl alcohol and its use in food, drink and grape wind |
| 05/30/2002 | US20020064548 Method for dispersing plant sterol in aqueous phase and plant sterol-dispersed beverages |
| 05/30/2002 | CA2364096A1 Method of deflavoring soy-derived materials |
| 05/29/2002 | CN1351138A Calcium-enriched wine |
| 05/29/2002 | CN1351137A Wild ganoderma wire and its preparing process |
| 05/29/2002 | CN1351136A Process for preparing Se-enriched wolfberry fruit wine containing amino acids and phosphatide |
| 05/29/2002 | CN1085727C Equipment for brewing fruit spirit |
| 05/22/2002 | EP1206928A1 Water-containing powder composition, process for producing the same, and cosmetic preparation containing the powder composition |
| 05/22/2002 | CN1350056A Menthol wine and its prepn |
| 05/22/2002 | CN1350055A Four season wines including spring wine, summer wine, autumm wine and winter wine |
| 05/22/2002 | CN1349772A Pure wheat beverage and its production process |
| 05/16/2002 | WO2002038725A1 Soft alcoholic cocktail |
| 05/16/2002 | US20020058101 Elongated structure with a proportion of the length in the c axis to that in the b axis < 2.0 |
| 05/15/2002 | CN1348700A Technological process of producing green plum wine and preserved green plum simultaneously using green plum as raw material |
| 05/15/2002 | CN1084789C Prepn. of cherry wine |
| 05/08/2002 | DE10052356A1 Vorrichtung und Verfahren zur Aromatisierung von flüssigem Lagergut Apparatus and method for flavoring liquid storage items |
| 05/08/2002 | CN1347980A 小米酒 Small wine |
| 05/08/2002 | CN1347979A Green gram wine |
| 05/08/2002 | CN1347978A Mulberry wine |
| 05/08/2002 | CN1347977A Method of raising the grade of common white spirit |
| 05/08/2002 | CN1084387C Iced thick wine |
| 05/08/2002 | CN1084386C Process for making pyracantha fortuneana wine |
| 05/08/2002 | CN1084385C Method for making aloe wine |
| 05/08/2002 | CN1084384C Solid fermentation process for brewing grain spirit and producing feed of domestic animals and fowls |
| 05/08/2002 | CN1084383C Wild jujube liquor and its producing process |
| 05/08/2002 | CN1084207C Medicinal liquor and ointment for treating traumatic injury |
| 05/02/2002 | WO2002034874A1 Soft alcoholic cocktail |
| 05/02/2002 | DE10053124C1 Apparatus for production of brandy comprises distillation vessel connected to precooler which feeds condensate to second cooler fitted with heat exchanger for cooling water from precooler, mains connection supplying water to second cooler |
| 05/02/2002 | CA2325751A1 Fermented herbal drink |
| 05/01/2002 | CN1346882A Nutritive indianmulberry liquor |
| 05/01/2002 | CN1346881A Liquor for reinforcing vital energy of kidney and vital function of heart, spleen, or kidney |
| 05/01/2002 | CN1346880A Process for brewing gingko leaf wine |
| 05/01/2002 | CN1083883C Wine and its making method |
| 04/30/2002 | US6378419 Maturation process for wines |
| 04/25/2002 | WO2002032232A2 Protein hydrolysates |
| 04/25/2002 | WO2002032231A1 Protein hydrolysates |
| 04/25/2002 | US20020048822 Marking of products with electroactive compounds |
| 04/24/2002 | EP1199351A2 Apparatus and process for flavouring liquid products |
| 04/24/2002 | CN1345925A Method for preventing non-biological haze and settling in yellow rice wine and clear wine |
| 04/24/2002 | CN1083486C Health-care alketengi wine and its brewing process |
| 04/17/2002 | EP1197547A2 Hot beverage |
| 04/17/2002 | EP0651784B1 Yeast strains expressing a lactic lacticodeshydrogenase gene and vectors useful in producing said strains |
| 04/17/2002 | CN1344791A Vigour-regaining long life wine |
| 04/16/2002 | US6372269 Compositions for producing fermented malt beverages |
| 04/11/2002 | WO2002028204A1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 04/11/2002 | DE10050320A1 Hot alcoholic drink based on beer includes a flavoring agent in the form of a fruit or plant concentrate |
| 04/10/2002 | CN1343770A Pueraria root wine and its preparing process |
| 04/03/2002 | CN1343094A Process for producing cheese |
| 04/03/2002 | CN1342750A Health-care wine with cockchafer, red ginseng, sealwort, etc. Chinese medicinal herbs in it |
| 04/03/2002 | CN1342749A Wine with scorpion in it |
| 04/03/2002 | CN1342748A 蔬菜酒 Vegetables wine |
| 04/03/2002 | CN1342747A Process and formula for preparing Lukang peptide spirit |
| 04/03/2002 | CN1342478A Medical wine for treating rheumatism |
| 04/03/2002 | CN1082088C Gingko wine |
| 04/03/2002 | CN1082087C Low-caloricity health-care nutritive rice wine and its process for making |
| 03/27/2002 | CN1341705A Fengwang health-care wine and its preparation method |
| 03/27/2002 | CN1341704A Brisk wine and its making method |
| 03/27/2002 | CN1341703A Honey wine and its preparation method |
| 03/27/2002 | CN1341702A Sanmaijin wine |
| 03/27/2002 | CN1341440A Male wingless cockroach yang-strengthening liquor |
| 03/27/2002 | CN1081671C Pilose antler or pilose antler blood wine and preparing process thereof |
| 03/21/2002 | US20020034575 Weighting agent for flavoring oils and drinks concentrates and drinks produced therewith |
| 03/20/2002 | CN1340608A Turtle egg wine and its making method |
| 03/20/2002 | CN1340607A Technology and equipment for making fermented spirit in cellar |
| 03/20/2002 | CN1340346A Medical wine for replenishing vital essence and invigorating vital function and its preparing process |
| 03/20/2002 | CN1081233C Cola wine |
| 03/20/2002 | CN1081232C Bamboo wine and producing method |
| 03/20/2002 | CN1081231C Licorice wine and its brewage process |
| 03/14/2002 | WO2002020712A1 High soluble dietary fibre fermented beverage and process for its production |
| 03/14/2002 | US20020031593 Food, beverages |
| 03/14/2002 | US20020031574 Odor, taste of beverages |
| 03/14/2002 | CA2421201A1 High soluble dietary fibre fermented beverage and process for its production |
| 03/13/2002 | CN2481723Y Fruit liquor fermentation liquid pot type distilling device |
| 03/13/2002 | CN2481722Y Wine outlet duct cooling device for wine making device |
| 03/13/2002 | CN1080570C Psoriasis winie and its producing process |
| 03/13/2002 | CN1080567C Kidney-supplementing yang-invigorating channels-freeing dampness-dispelling medicinal liquor |
| 03/12/2002 | CA2043112C Foam-stabilized malt beverage |
| 03/07/2002 | WO2001052671A3 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 03/06/2002 | CN2480372Y Double-circulation liquor making pot |
| 03/06/2002 | CN2480371Y Domestic liquor making apparatus |
| 03/06/2002 | CN2480370Y Wine making process indicator |
| 03/06/2002 | CN1338508A Body-building 'Dugui' wine |
| 03/06/2002 | CN1338507A Process for brewing dry-type fruit wine |