Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
04/2005
04/05/2005US6875456 Protein hydrolysates
03/2005
03/31/2005WO2005028607A1 Semi-solid beverage preparations and methods of making them
03/31/2005US20050069606 Saccharification, fermentation of rice; filtration; blending; sealed vessels
03/31/2005DE10341488A1 Alcoholic mixed drink comprises a known sweet lime, alcoholic components and further additives added to improve the taste and to act as a stabilizer and is stored as a fresh or refrigerated product
03/30/2005EP1518924A1 Beer-like alcoholic beverage and process for producing the same
03/30/2005CN2688717Y Miniature wine brewing equipments
03/30/2005CN1600845A Health care cordial as both of drug and foodstuff for fighting against senium and preparation method
03/30/2005CN1600335A Oral taking drug for treating bleeding from internal hemorrhoid and preparation method
03/30/2005CN1195052C Process for quick making fruit wine and beverage
03/30/2005CN1195051C Method for producing polished glutinous rice spirit
03/24/2005WO2005026312A1 Living bamboo wine and method of preparation thereof
03/24/2005US20050064066 Alcoholic beverage
03/23/2005CN2687135Y Nano function machine
03/23/2005CN1597913A Yellow rice or millet wine containing nano SOD and preparation process thereof
03/23/2005CN1597912A Preparation process of traditional Chinese medicine bone wine
03/23/2005CN1597911A Toon type nutrition wine and its brewing process
03/23/2005CN1597910A Preparation process for making mixed wine by polished glutinous rice sweet wine with spirit
03/23/2005CN1597909A Technology process for ageing brewing spirit by grains
03/23/2005CN1597908A Technology for brewing loquat wine
03/23/2005CN1597907A Oats wine and its producing technology
03/23/2005CN1597906A Fresh brewing spilit and its preparation process
03/23/2005CN1596927A Medicine for treating cancer
03/23/2005CN1596749A Seasoning juice for cooking beef, fish, mutton and vegetable and its cooking method
03/23/2005CN1596689A Method of deflavoring soy-derived materials
03/23/2005CN1194083C Preparing method of deer blood wine
03/22/2005US6869630 Accelerating maturation of alcholic beverages (whiskey) via adding ethyl acetate and flowing said beverage through granulated aging wood and oxygen
03/17/2005US20050058746 Process for producing vodka
03/17/2005US20050056152 Solid fermentation starter having improved storage stability
03/16/2005EP1513919A1 Increased-capacity still for high-quality distillation
03/16/2005CN2685341Y Distilling apparatus for wines
03/16/2005CN2685340Y Continuous high-concentration wine-making device
03/16/2005CN1594536A Chinese herbal medicine wine and its preparing method
03/16/2005CN1594535A Method for making compound wine containing xylitol, ginseng, colla os cervi and tortoise plastron glue
03/16/2005CN1594534A Formulation for primordial qi tonic wine and method for preparing same
03/16/2005CN1594533A Dragon colt wine containing nutria pizzle, testis, blood and liver and preparation process thereof
03/16/2005CN1594532A Donkey-hid gelatin wine and production process thereof
03/16/2005CN1594531A Method for production of peachblossom cosmetic wine
03/16/2005CN1594530A Technology for producing Rosa-roxburghii-Tratt dry type fermented fruit wine (dry red wine and dry white wine)
03/16/2005CN1594529A Art orange wine
03/16/2005CN1594528A Apple vinegar
03/16/2005CN1593609A Medicinal liquor for treating wind damp and traumatic injury pain
03/16/2005CN1593577A Tibetan medical liquor for nourishing kidney
03/16/2005CN1593576A Medicinal wine for expelling wind, eliminating dampness, relaxing tendon and stopping pain
03/16/2005CN1593569A Steaming medicinal liquor for treating intervertebral disc protrusion and hyperosteogeny
03/16/2005CN1593542A Method for preparing compound Chinese medicinal tonifying wine
03/16/2005CN1193090C Artificial distiller's yeast culturing process
03/16/2005CN1193089C Compound health-care barrenwort liquor and its production method
03/10/2005WO2005021702A1 Method of manufacturing shochu
03/09/2005EP1512327A1 Dough-based and baked products comprising deflavoured soy protein material obtainable by a specific method
03/09/2005EP1512326A1 Soy containing beverage comprising deflavoured soy protein material obtainable by a specific method, and method of preparing said beverage
03/09/2005EP1512325A1 Confectionery products comprising deflavoured soy protein material obtainable by a specific method
03/09/2005EP1512324A1 Method of deflavoring soy-derived materials
03/09/2005CN2683655Y Small-sized beer, rice wine brewing machine for household use
03/09/2005CN1590527A Dry or semidry type litchi wine and its production method
03/09/2005CN1589819A Medicinal wine for treating tuberculoxsis disease
03/09/2005CN1192096C Aloe wine and its preparing process
03/04/2005CA2479168A1 Method of deflavoring soy-derived materials
03/03/2005US20050048175 Apparatus for production of an alcoholic beverage
03/02/2005CN1587368A Radix lithospermi wine
03/02/2005CN1587367A Sea cucumber nutrition health wine and its making method
03/02/2005CN1587366A Rice milk spirit
03/02/2005CN1586544A Medicinal wine and its producing method
03/02/2005CN1586328A Method for producing red tea fungus drink
03/02/2005CN1586320A Red kiwi fruit wine and red kiwi fruit juice drink and its processing method
03/02/2005CN1586296A Functional food capable of removing hydroxy free radical in body and its preparing method
03/02/2005CN1191352C Health-care wine as beverage
03/02/2005CN1191084C Medicated wine and its production process
02/2005
02/24/2005WO2005017089A2 A container for removing harmful fluid with small specific gravity contained in water, beverage, alcohol, milk, or food, a method for preparing water, beverage, alcohol, milk, or food by using the container, and a method for doing business by using what is prepared by the method
02/24/2005WO2005016031A1 Methods for reducing astringency
02/24/2005US20050042343 Age expedited alcoholic beverage
02/24/2005CA2535554A1 Methods for reducing astringency
02/23/2005EP1507462A2 Method for producing a beverage syrup and a refreshing beverage prepared from said syrup
02/23/2005EP1162889B1 Process for producing cheese
02/23/2005CN2680676Y Apparatus for producing colourless transparent distilled liquor
02/23/2005CN2680675Y High efficiency energy-saving wine pan
02/23/2005CN1584006A Wild lycium cordycepic healthy wine
02/23/2005CN1584005A Cordyceps sinensis wine with white wild fruit
02/23/2005CN1584004A Health-care spirit
02/23/2005CN1584003A Health-care medicinal spirit
02/23/2005CN1584002A Prescription of health care spirit for strengthening yang and activating kidney
02/23/2005CN1584001A Formula of health-care wine
02/23/2005CN1584000A Artemisia wine and its production
02/23/2005CN1583999A Formula for brewing white spirit by tender corn emulsion and its production
02/23/2005CN1583998A Alimentative white spirit and its preparing technology
02/23/2005CN1583997A Preparing method for cartinellin alimentative health-care wine
02/23/2005CN1583996A Preparing method for nutrient wine
02/23/2005CN1583995A Fruit mother-liquid white spirit
02/23/2005CN1583994A Method for stabilizing quality of white spirit with low cotnent of alcohol
02/23/2005CN1583151A Medicinal spirit for rheumatism
02/23/2005CN1583150A Medicinal spirit for nourishing liver and kidney
02/23/2005CN1583123A Medicinal spirit for rheumatism
02/23/2005CN1583109A Medicinal spirit for cardio cerebral and kidney diseases
02/23/2005CN1583096A Transparent nourishing spirit for male and its preparation
02/23/2005CN1583058A Medicinal spirit for rheumatic arthritis
02/23/2005CN1582990A Beverage with Chinese medicines for relieving alcoholism
02/23/2005CN1190484C Non-sugar health wine and its making process
02/23/2005CN1190483C Deer's tail liquor
02/23/2005CN1190482C Deer's sinew liquor
02/23/2005CN1190481C Tranquilizing fermented milk wine
02/23/2005CN1190480C 'Mibangta' cactus wine and making process thereof