| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
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| 03/31/2004 | EP1403362A2 Beverage deacidification process |
| 03/31/2004 | CN2608508Y Negative pressure type white spirit recovery device |
| 03/31/2004 | CN1485421A Apricot wine (fruit flavour type wine) |
| 03/31/2004 | CN1485420A Two kinds of cactus wine and two kinds of cactus cake and making method thereof |
| 03/30/2004 | CA2441013A1 Process for de-acidification of beverages |
| 03/30/2004 | CA2137824C Yeast strains expressing the lactic ldh gene, and vectors which can be used for obtaining said strains |
| 03/24/2004 | EP1399034A1 Taste modifiers comprising a chlorogenic acid |
| 03/24/2004 | EP1113726B1 Use of neohesperidin dihydrochalcone for the manufacture of a medicament for preventing or treating elevated blood lipid level-related diseases |
| 03/24/2004 | CN1483802A Nutritious health care wine |
| 03/24/2004 | CN1483801A Health care wine containing dihydro-myricetin and myricetin composition |
| 03/24/2004 | CN1483800A Pomegranate wine and preparation method thereof |
| 03/17/2004 | CN1482231A Ampelopsin healthcare wine |
| 03/17/2004 | CN1482230A Production method of brewed grain and its use in brewage |
| 03/17/2004 | CN1482227A Preparation method of fresh royal jelly beer and fruit wine |
| 03/17/2004 | CN1481853A Food-cure medicated wine which can cure bone arthralgia and preparation method |
| 03/17/2004 | CN1481852A Healthcare wine for fortifying kidney and strengthening the male function and its preparation method |
| 03/17/2004 | CN1481828A Nourishing and healthcare medicated wine comprising Chinese caterpillar fungus and Chinese wolfberry |
| 03/10/2004 | CN1480522A Medicinal wine compsn and its prepn. method |
| 03/10/2004 | CN1480521A Cynomorium fermented wine |
| 03/10/2004 | CN1141376C Apple wine yeast and its usage in brewing apple wine |
| 03/10/2004 | CN1141374C Wine with scorpion in it |
| 03/10/2004 | CN1141373C Healty fermented glutinous rice wine |
| 03/10/2004 | CN1141117C Wine for treating injury |
| 03/09/2004 | US6703060 Combining a quantity of a raw distillate for maturation; an amount of a beverage-aging wood product sufficient to effect the maturation; and from about 2 to about 100 grams of ethyl acetate per 100 degrees proof liter of the raw distillate |
| 03/04/2004 | WO2004018613A1 Method for making fermented fruit beverage |
| 03/04/2004 | DE20121988U1 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt |
| 03/04/2004 | DE19548885B4 Verfahren zur Herstellung von Obstbränden sowie Vorrichtung hierzu Process for the production of fruit brandies and apparatus therefor |
| 03/03/2004 | EP1392130A1 Use of erythritol and d-tagatose in diet or reduced-calorie beverages and food products |
| 03/03/2004 | CN2605266Y Multipurpose feed wine pot |
| 03/03/2004 | CN1478884A Fragrant melon wine |
| 03/03/2004 | CN1478883A Ginseng wolfberry wine and processing technology |
| 03/03/2004 | CN1478882A Bamboo wine toner and its preparation method and application |
| 03/03/2004 | CN1478881A Making method of fruit wine |
| 03/03/2004 | CN1478880A Health care nutritive wine and its preparation method |
| 03/03/2004 | CN1478879A Lyche yeast and lychee dry red dry white spirit produced by fermentation using lychee yeast |
| 03/03/2004 | CN1478878A Nutritive spirit and health care wine brewed using fresh yam, fresh bulbil |
| 03/03/2004 | CN1478877A Complete set type high yield yeast and its fast brewing technology |
| 03/03/2004 | CN1478525A Medicated wine for treating traumatic injury |
| 03/03/2004 | CN1140625C Tonic deer-tortoise blood wine |
| 03/03/2004 | CN1140624C Process for preparing tonic wine |
| 03/03/2004 | CN1140623C Process for brewing gingko leaf wine |
| 03/03/2004 | CN1140622C Method for brewing wine with sweet corn |
| 03/03/2004 | CN1140621C Rush nut liquor |
| 02/26/2004 | WO2004016092A1 Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them |
| 02/26/2004 | DE10236840A1 A novel drink comprises vodka, lime or lemon syrup, tequila, rum, gin and ginger ale |
| 02/25/2004 | CN1477188A Production method of fruit and vegetable wine |
| 02/25/2004 | CN1477187A Pueraria root fermented distilled liquor and its preparation method |
| 02/25/2004 | CN1477186A Process for making lespedeza bicolor wine and beverage |
| 02/19/2004 | WO2004014142A1 Reduced-calorie freezable beverage |
| 02/19/2004 | DE20314689U1 Alcoholic drink with a therapeutic effect comprises specified percentages of radix urticae and fructus sabalis serrulata |
| 02/19/2004 | CA2494058A1 Reduced-calorie freezable beverage |
| 02/18/2004 | EP1389636A1 Method for preparing an alcoholic aniseed beverage containing anethole |
| 02/18/2004 | CN1475557A Formulating method of deer blood wine |
| 02/18/2004 | CN1475556A Gingko wine and its preparation method |
| 02/18/2004 | CN1475555A Lire bamboo wine and its preparation method |
| 02/18/2004 | CN1138854C New technology of producing Daqu spirit |
| 02/18/2004 | CN1138853C Jinniangzi Wine and its making process |
| 02/18/2004 | CN1138852C Mume wine and its preparation method |
| 02/18/2004 | CN1138851C Process for preparing soybean white liquor |
| 02/18/2004 | CN1138553C Wine made of delicacies from mountain capable of preserving one's health and prepn. method thereof |
| 02/12/2004 | WO2004013273A1 Alcoholic lemon drink and its manufacturing process |
| 02/12/2004 | US20040029844 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 02/11/2004 | CN1473921A Melissa powder wine |
| 02/11/2004 | CN1473920A Edible wine |
| 02/11/2004 | CN1137988C Wine for giving-up smoking |
| 02/11/2004 | CN1137987C Stomach fortifying liquor |
| 02/11/2004 | CN1137986C Shenxing wine made of ginseng and apricot |
| 02/10/2004 | US6689401 Non-alcoholic beer |
| 02/04/2004 | CN1472304A Nourishing kidney medicinal spirit |
| 02/04/2004 | CN1472303A Production of high content white veratrum alkaloids spirit |
| 02/04/2004 | CN1472302A Producing method for distilled liquor with fruit juice ferment and distilling apparatus thereof |
| 02/04/2004 | CN1472301A Oxidation-inhibited biological nutritive healthy liquid and preparing method thereof |
| 02/04/2004 | CN1472300A Immunity enhancing spirit and its production |
| 02/04/2004 | CN1137258C Gasifying centrifugal brewer |
| 02/04/2004 | CN1137257C Peptide spirit and its preparing process |
| 02/04/2004 | CN1137256C Health-care grape wine |
| 02/04/2004 | CN1136794C Formulation of red deer's blood, antler and tail oral liquid and its preparing process |
| 01/29/2004 | WO2004009456A2 Encapsulated alcoholic beverage |
| 01/29/2004 | US20040018274 Method of producing active dry yeast |
| 01/28/2004 | CN1470630A Health-care wine |
| 01/28/2004 | CN1470629A Wild fruit wine and its corresponding wild fruit juice beverage |
| 01/28/2004 | CN1470628A Grape tortoiseshell tortoise-plastron glue deer-horn antler glue wine for nourishing |
| 01/28/2004 | CN1470275A Tianchong-Shuanghua medicinal liquor producing technology |
| 01/28/2004 | CN1136307C Brisk wine and its making method |
| 01/28/2004 | CN1136306C Process for preparing pine seed spirit |
| 01/28/2004 | CN1136305C Yellow rice juice wine |
| 01/22/2004 | US20040013768 Preparing an alcoholic beverages, by crushing soybeans, squeezing, filtering, fermention and distillation; electrolysis |
| 01/21/2004 | CN1468952A Three-branch and nine-leaf grass wine and its making process |
| 01/21/2004 | CN1468951A Steaming-free yellow wine brewing method |
| 01/15/2004 | WO2004005452A1 Alcoholic beverages derived from animal extract, and methods for the production thereof |
| 01/15/2004 | WO2003078562A8 Use of glycosides extracted from hop plant parts to flavor malt beverages |
| 01/14/2004 | EP1380639A1 Method for producing a water-alcohol solution and products based thereon |
| 01/14/2004 | CN2599013Y Agitating type spirit distilling apparatus |
| 01/14/2004 | CN1468066A Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 01/14/2004 | CN1467285A Burdock and ginkgo health wine |
| 01/14/2004 | CN1134536C Preparation of fixing agent for microorgans in wine brewing mud |
| 01/14/2004 | CN1134535C Granular solid wine and its preparing process |
| 01/08/2004 | US20040005394 Process and apparatus for aging rum |
| 01/08/2004 | US20040005381 Alcoholic beverages derived from animal extract, and methods for the production thereof |
| 01/07/2004 | EP1378565A1 Method of producing active dry yeast |