| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
|---|
| 06/15/2005 | CN1626641A Formula for distillate spirits made from edible cactus and preparation method |
| 06/15/2005 | CN1626640A Technique for lowering acid and cooling down temperature for unstrained Da Qu Jiu |
| 06/15/2005 | CN1626639A Method for brewing faint scent type Xiaoqu wine |
| 06/15/2005 | CN1626638A Technique for preparing mead |
| 06/15/2005 | CN1626637A Fermented wine prepared from melons, vegetables, fruits and food grains |
| 06/15/2005 | CN1626167A Ginseng-scorpion medicinal wine for activating the channels and alleviating pain |
| 06/15/2005 | CN1626113A Hygienical fermented wine for preventing cardiovascular diseases |
| 06/15/2005 | CN1206338C Dog meat wine for tonifying the kidney and its preapring technique |
| 06/15/2005 | CN1206337C Mutton strong tonic wine and its preparing technique |
| 06/15/2005 | CN1205882C Treatment method of particulate starch raw material and manufacturing method of fermentation product |
| 06/09/2005 | DE202004020429U1 Wine-like drink is a combination of wine admixed with distilled fragrance or flavor from rose bloom or other suitable plant |
| 06/08/2005 | CN1205332C Hair-nourishing hair-growing liquor |
| 06/08/2005 | CN1205331C Cocktail wine |
| 06/02/2005 | WO2005049052A1 Composition for prevention and relief of alcoholic hangover, and alcoholic liquors containing magnesium compound and/or magnesium salt |
| 06/02/2005 | WO2005048743A1 Food products containing a fruit component |
| 06/01/2005 | EP1534815A1 Alcoholic beverages derived from animal extract, and methods for the production thereof |
| 06/01/2005 | EP1534082A1 Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them |
| 06/01/2005 | CN1622991A Fermented herbal health drink from plant andrographis |
| 06/01/2005 | CN1621508A Fresh cordyceps militaris wine and its making process |
| 06/01/2005 | CN1621069A Health caring medicinal liquor for eliminating pain |
| 06/01/2005 | CN1204243C Kidney nourishing medicinal wine |
| 06/01/2005 | CN1204242C Deer fetus wine and its preparing process |
| 06/01/2005 | CN1204241C Process for producing dismutase wine |
| 05/31/2005 | US6898834 Barrel stave reclaim |
| 05/25/2005 | EP1533384A1 Method of screening malt and process for producing foaming malt beverage |
| 05/25/2005 | EP1532863A2 Process for producing cheese |
| 05/25/2005 | CN1620496A Method for producing a water-alcohol solution and products based thereon |
| 05/25/2005 | CN1618950A Distilled wine manufacturing system |
| 05/25/2005 | CN1618949A Fruit wine containing nano-SOD and its preparation method |
| 05/25/2005 | CN1618948A Caterpillar fungus yellow rice wine |
| 05/25/2005 | CN1618947A Processing technology of |
| 05/25/2005 | CN1618946A Cancer prevention health protection fermented wine |
| 05/25/2005 | CN1618945A White atractylodes rhizoma health care wine and its preparation method |
| 05/25/2005 | CN1618327A Instant fresh-keeping bean curd, and its making method |
| 05/25/2005 | CN1203167C Method for producing wine for modulating immune from gene of ancient organism at deep sea |
| 05/19/2005 | WO2005044778A1 Use of alkene carboxlic acid n alkylamides as flavouring agents |
| 05/18/2005 | CN2700330Y Domestic automatic brewing machinery |
| 05/18/2005 | CN1616644A Method for making health wine from fritillary bulb |
| 05/18/2005 | CN1616643A Method for processing multiple fragrance flavour wine |
| 05/18/2005 | CN1616642A Lotus seed wine and its producing process |
| 05/18/2005 | CN1616641A Green plum wine and its making method |
| 05/18/2005 | CN1616640A Brewing health nutritive wine from wild plant juice and its brewing technology |
| 05/18/2005 | CN1616639A Ginger juice sweet rice wine and its preparing process |
| 05/18/2005 | CN1616638A Industrial making method for fermented glutinous rice with fruit |
| 05/18/2005 | CN1616637A Method for producing biological nano white spirit |
| 05/18/2005 | CN1616062A Health wine for strengthening immunity and its preparing method |
| 05/18/2005 | CN1616028A Medicinal wine for treating early white beard and hair |
| 05/18/2005 | CN1615992A Medicinal wine for quick acting and radically rheumatic arthritis and its preparing method |
| 05/18/2005 | CN1615972A Medicine for treating arthraligia caused by wind, cold and wetness evils and with beauty function and its preparing method |
| 05/18/2005 | CN1615737A Method of deflavoring soy-derived materials for use in beverages |
| 05/18/2005 | CN1202236C 烹调酒 Cooking wine |
| 05/18/2005 | CN1202235C Process for making conic gymnadenia tuber wine |
| 05/18/2005 | CN1202234C Method for preparing honey wine |
| 05/12/2005 | WO2005042691A1 Process for producing cloudy fruit wine |
| 05/12/2005 | WO2005042690A2 Anaerobic fermentation method and apparatus |
| 05/11/2005 | CN1613998A Production for bamboo wine |
| 05/11/2005 | CN1613997A Production for olive wine |
| 05/11/2005 | CN1613996A Cooling healthy nutrient wine and production thereof |
| 05/11/2005 | CN1613995A Healthy vegetable wine |
| 05/11/2005 | CN1613994A Brewery of fruit wine |
| 05/06/2005 | WO2005021702A8 Method of manufacturing shochu |
| 05/05/2005 | US20050095233 Nutraceutical; hydroxycitric acid, carnitine, biotin, gluconeogenic substrates (e.g. aspartate, lactate, glycerol, amino acid), an eicosapentanoic acid, and one or more of medium chain triglycerides, sesame seeds, sesamin, caffeine, forskolin, 7-keto dehydroepiandrosterone, green tea extract, capsicum |
| 05/04/2005 | EP1527701A1 High quality soy-containing meat and meat analog products, and method for producing such products |
| 05/04/2005 | EP1527692A1 Method of preparation of high quality soy-containing cheese products |
| 05/04/2005 | EP1527691A1 Method of preparation of high quality soy cultured products |
| 05/04/2005 | EP1527690A1 Method of deflavoring whey protein |
| 05/04/2005 | EP1412063B8 Process and plant for the separation of undesirable substances from alimentary liquids, in particular from wine |
| 05/04/2005 | EP0914413B1 A brewing process |
| 05/04/2005 | CN1200092C Nourishing male silk moth wine and its making process |
| 05/04/2005 | CN1200091C Live bamboo wine and its preparation method |
| 05/04/2005 | CN1200090C Ostrica bone medicinal liquor and preparation method thereof |
| 05/04/2005 | CN1200089C Health care wine containing conjugated linoleic acid or conjugated linoleic acid derivative |
| 05/04/2005 | CN1200088C Method for recovering wine liquid from used activating carbon residue |
| 04/29/2005 | CA2486332A1 Method of preparation of high quality soy cultured products |
| 04/29/2005 | CA2485832A1 Method of preparation of high quality soy-containing cheese products |
| 04/29/2005 | CA2485620A1 Method of deflavoring whey protein |
| 04/29/2005 | CA2485557A1 Method of preparation of high quality soy-containing meat and meat analog products |
| 04/27/2005 | EP1272621A4 Plant anthocyanidin rutinoside aromatic acyl transferases |
| 04/27/2005 | CN1608640A Medicated wine for treating senile disease and its prepn process |
| 04/21/2005 | US20050084597 Immersing charred fruitwood slabs in alcohol and agitating |
| 04/20/2005 | EP1523547A2 Method for making flavored spirits based on fruit seeds and device therefor |
| 04/20/2005 | CN1607244A Balsam pear wine |
| 04/20/2005 | CN1607243A Method for making propolis and royal jelly beer or fruit wine |
| 04/20/2005 | CN1606999A Medicinal liquor for treating rheumatism |
| 04/20/2005 | CN1197950C Healthy mixed wine and producing method thereof |
| 04/20/2005 | CN1197949C Fresh milk wine and its preparing process |
| 04/20/2005 | CN1197948C Production process of nutrition tea wine |
| 04/14/2005 | WO2005033260A1 Process for producing alcoholic carbonated drink and process for producing flavor-free concentrated fruit juice |
| 04/14/2005 | US20050079260 Methods for reducing astringency |
| 04/14/2005 | US20050079259 Enzymatic process to produce highly functional soy protein from crude soy material |
| 04/13/2005 | CN1605620A Process for preparing spirit |
| 04/13/2005 | CN1196779C Ginseng wolfberry wine and processing technology |
| 04/07/2005 | WO2005030921A1 Method of purifying alcoholic liquor and purification apparatus |
| 04/07/2005 | WO2004101729A8 Method for producing a liquor from sea urchin eggs |
| 04/06/2005 | CN1603399A Cactus wine and its making method |
| 04/06/2005 | CN1603398A Grape wine |
| 04/06/2005 | CN1602930A Safflower containing twelve components forming medicinal wine capable of strengthening spleen and tonifying kidney and its preparation process |
| 04/06/2005 | CN1602922A Externally applied Chinese traditional medicinal wine and its preparing method |
| 04/06/2005 | CN1195841C Nutritive wine for male |
| 04/06/2005 | CN1195840C Scorpion-pilose antler wine |