Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
05/1983
05/11/1983EP0078531A2 Method for the continuous rectification of an alcohol-containing liquid mixture
05/10/1983US4382972 Flavoring compositions and flavored comestibles containing alkyl 2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkylfuran-4-carboxylates
05/04/1983EP0078226A1 Alcoholic beverages and process for their preparation
04/1983
04/27/1983EP0077745A1 Modification of the composition of alcoholic beverages obtained by fermentation of fruits using liquid carbon dioxide
03/1983
03/30/1983EP0075128A2 Method for inactivating mutagens
03/22/1983US4377602 Hydrolyzed protein and starch, hydrolase, proteolytic enzyme, amylase
02/1983
02/22/1983US4374714 Process for the preservation of color and flavor in liquid containing comestibles
02/09/1983EP0070845A1 Method for the preparation of wine or fruit wine without alcohol.
01/1983
01/12/1983EP0069137A1 Method of preparing natural beverages having a low alcohol content, beverages and various products prepared by applying that method.
01/04/1983CA1138799A1 Method and apparatus for the preparation of a fermented beverage with reduced alcohol content
12/1982
12/22/1982EP0067592A2 Cream-based liqueur and process
11/1982
11/09/1982US4358462 Process of brewing an alcoholic beverage from rice
10/1982
10/20/1982EP0062799A1 Process for preparing wine free of alcohol
09/1982
09/21/1982US4350708 Solvent extraction of oak shavings with aqueous ethanol and then with water
09/07/1982CA1131141A1 Brewing process
08/1982
08/25/1982EP0058634A1 Process for the production of alcohol free wine or fruit wine
08/19/1982WO1982002723A1 Method for the preparation of wine or fruit wine without alcohol
08/18/1982EP0057785A2 Process for the preparation of a flavored alcoholic beverage
07/1982
07/22/1982WO1982002405A1 Method of preparing natural beverages having a low alcohol content,beverages and various products prepared by applying that method
07/06/1982US4338109 Counter current crystallization process
05/1982
05/25/1982US4331689 Alcohol-stable, low ph-stable fat emulsion product
05/12/1982EP0051340A1 Multi-stage counter-current concentrating system and method
05/11/1982US4329370 Process for producing solid koji
04/1982
04/14/1982EP0049584A1 Distillation system
03/1982
03/30/1982CA1120775A1 Process for the preparation of a hydrolysed product from whole corn, and such a product
02/1982
02/23/1982US4316368 Multi-stage counter-current concentrating method
01/1982
01/27/1982EP0044524A2 Process for the preparation of a malt extract stable in storage
12/1981
12/15/1981US4305933 Thickened gelatinous edible alcoholic medicated carrier
10/1981
10/20/1981US4296255 Acyclic carboxamides having a physiological cooling effect
10/01/1981WO1981002745A1 Method for reducing by dialysis the alcohol content of fermented drinks
09/1981
09/23/1981EP0036175A1 Process for the reduction of the alcohol content of fermented beverages by dialysis
08/1981
08/18/1981US4284649 Mixing cellulose, alcoholic beverage and drugs
08/04/1981US4282319 Process for the preparation of a hydrolyzed product from whole grain
07/1981
07/07/1981CA1104511A2 Preparation of beverages containing gas in solution
05/1981
05/20/1981EP0028768A1 Process for the (subsequent) adjustment of a desired extract content in beer by dialysis
05/05/1981US4265920 Removal of water
04/1981
04/14/1981US4262032 Sweetened edible formulations
03/1981
03/17/1981CA1097577A1 Alcoholic beverage from maple sap or concentrates thereof
02/1981
02/24/1981CA1096324A1 Apparatus and method for aging liquor
02/17/1981US4251668 Substance designed to be used in the production of alcoholic liquids and process
01/1981
01/07/1981EP0021247A1 Method and apparatus for reducing the alcohol content of fermented beverages by dialysis
12/1980
12/09/1980CA1091080A1 Process for the manufacture of bitter drinks
10/1980
10/28/1980US4230688 Acyclic carboxamides having a physiological cooling effect
09/1980
09/03/1980EP0015042A1 Improved counter current crystallization process
08/1980
08/20/1980EP0014340A1 Method and device for lowering the alcohol content of alcoholic beverages
08/12/1980US4216711 Deoxygenation system for production of beer
07/1980
07/15/1980CA1081530A1 Method to produce new beverage
07/08/1980US4211842 Exo-pullulanase
07/01/1980US4210676 Process and apparatus for the acceleration of the ripening of spirits
04/1980
04/29/1980US4200659 Flavoring compositions containing dialkyl-α,β-diacyl succinates
04/16/1980EP0009614A1 A brewing process
03/1980
03/11/1980CA1073380A1 Wonder wine
12/1979
12/11/1979US4178389 Alcoholic beverage making composition and process
11/1979
11/06/1979US4173656 Particles of charred wood and red layer wood
10/1979
10/30/1979CA1065268A1 Method for manufacturing alcohol or alcoholic beverage
09/1979
09/25/1979CA1062904A1 Flavoring and fragrance compositions containing alpha-substituted acetaldehyde taken alone or taken together with ketone and methods for imparting, altering, modifying or enhancing the organoleptic properties of consumable materials using same
09/11/1979CA1062269A1 Flavoring compositions containing alkyl-2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkyl-furan-4-carboxylates
07/1979
07/17/1979CA1058442A1 Flavoring and fragrance compositions and products
03/1979
03/20/1979CA1050815A1 FLAVORING COMPOSITIONS CONTAINING DIALKYL-.alpha.,.beta.-DIACYL SUCCINATES
02/1979
02/27/1979CA1049429A1 Cider making
02/20/1979US4140134 Flavoring compositions containing dialkyl-α, β-diacyl succinates
01/1979
01/09/1979US4133903 Process for preparing bitter beverages
01/02/1979CA1045443A1 Freeze concentration
12/1978
12/19/1978CA1044700A1 Bicyclic fragrance materials and processes therefor
10/1978
10/31/1978CA1041506A1 Compounds having a physiological cooling effect and compositions containing them
09/1978
09/26/1978US4117169 Process for producing fermented liquid food products
09/26/1978US4116652 Juices, coffee or tea extracts, beers
08/1978
08/29/1978US4109662 Smoking
05/1978
05/30/1978US4092434 Preparation of alcohol or alcoholic beverages
05/16/1978US4089778 Process for separating a substance from a liquid medium containing the substance in dissolved form
04/1978
04/25/1978US4086366 Production of vodka
02/1978
02/14/1978US4073955 Apparatus and method for aging liquor
06/1977
06/07/1977US4028278 Cycloaliphatic unsaturated ketones as fragrance modifying agents
05/1977
05/03/1977US4021580 Preparation of an alcoholic malt beverage base
05/03/1977US4021579 Accelerated production of fermented alcoholic beverages
03/1977
03/29/1977US4015020 Tartar removal by electrodialysis and potassium level control in wine
01/1977
01/04/1977US4001458 Fresh lemon-flavored alcohol beverage and method of preparation
10/1976
10/26/1976US3988486 Method for accelerating the crystallization and removal of tartar from a tartarous beverage
09/1976
09/07/1976US3979521 Method for the manufacture of fruit wines from fruit juices of low sugar content
08/1976
08/31/1976US3978009 Substituted (2-methyl-5-isopropyl-cyclopent-1-en-1-yl)s as odor-modifying agents
07/1976
07/06/1976US3967629 Bicyclic fragrance materials and processes therefor
05/1976
05/11/1976US3956511 Alcohol-containing dextrin powder
05/11/1976US3956509 Alcohol-containing dextrin powder
05/11/1976US3956508 Beverages, mixes
03/1976
03/09/1976US3942423 Device for aging wine or the like
02/1976
02/10/1976US3937723 Cycloaliphatic compounds as odour- and taste-modifying agents