Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12G - Wine; Other alcoholic beverages; Preparation thereof › C12G 3 - Preparation of other alcoholic beverages
Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
01/2004
01/07/2004CN1465693A Ostrica bone medicinal liquor and preparation method thereof
01/07/2004CN1465692A Fresh milk wine and productive method thereof
01/07/2004CN1465691A Method for producing Chinese wolfberry liquor
01/07/2004CN1465690A Pueraria root health care liquor and preparation process thereof
01/07/2004CN1465689A Productive technology for magma fruit 1iquor
01/07/2004CN1465688A Distille's yeast for brewing magma fruit liquor
01/07/2004CN1465280A Aloes composition and preparation process and use thereof
01/07/2004CN1133741C Double filtering process for two times acid-discharging and impurity-removing for Daqu spirit
01/01/2004US20040002423 Remedies
12/2003
12/31/2003WO2004001066A1 Method of screening malt and process for producing foaming malt beverage
12/31/2003WO2004000991A1 Increased-capacity still for high-quality distillation
12/31/2003WO2004000990A1 Beer-like alcoholic beverage and process for producing the same
12/31/2003CN1464045A Crocodile wine
12/31/2003CN1464044A Process for producing liquor using sugar grass stalk
12/31/2003CN1463717A A process of preparing medicinal liquor for treating rheumatism and rheumatoid disease
12/31/2003CN1132926C Forest frog wine
12/31/2003CN1132925C Fruit liquor and its preparing process
12/31/2003CN1132924C Ant-silkworm wine and preparation process thereof
12/31/2003CA2490716A1 Method for screening malt and method for producing malt-based sparkling beverage
12/25/2003US20030235640 Process and plant for the separation of undesirable substances from alimentary liquids, in particular from wine
12/25/2003US20030233944 Plates for flavouring or ageing wine or other beverage
12/24/2003CN1462632A Usage of internal use and external used medicine made from fleur-de-lis and its preparation method
12/24/2003CN1462625A ÔÇÿLingmaÔÇÖ Chinese herbal medicine wine
12/18/2003WO2003057816A3 Method for the production of beer and plant for carrying out said method
12/17/2003CN1461804A New type health-care liquid from mashed onion and its preparation method
12/16/2003CA2110331C Desiccant, dehydration therewith, and dehydrated product obtainable thereby
12/10/2003CN1130206C Mampalon penis product
12/04/2003WO2003099042A2 Method for producing a beverage syrup and a refreshing beverage prepared from said syrup
12/04/2003WO2003099039A1 Drink containing fluorescent agent
12/03/2003CN1459501A Tonifying yang health care wine
12/03/2003CN1459500A Nourishing yin and health care wine
12/03/2003CN1459499A Health protection wine
12/03/2003CN1459498A Nourishing wine and its production method
12/03/2003CN1459497A Sea cucumbus wine and its preparation method
12/03/2003CN1459298A Health-care medicinal liquor
12/03/2003CN1129664C Nutritive liquor and its preparing process
12/03/2003CN1129663C Aloe wine and its preparing process
11/2003
11/27/2003US20030219517 Alcoholic popsicle-style frozen confection/beverage
11/26/2003EP1363989A1 Use of glycosides extracted from hop plant parts to flavor malt beverages
11/26/2003CN1458270A Health medicinal wine
11/26/2003CN1458269A Health wine for resisting fatigue, relaxing muscles and tendons to promote blood circulation and expelling wind and dampness
11/26/2003CN1458268A Formula of bitter gourd wine and preparing process
11/26/2003CN1458267A Process for making ginseng and safflower wine
11/26/2003CN1458266A Cooking wine
11/26/2003CN1458265A Wine for tonifying kidney and arresting spontaneous emission and its preparing process
11/26/2003CN1458264A Pepper wine and its preparing process
11/26/2003CN1458263A Sea cucumber nutritive wine and its producing method and use
11/26/2003CN1458262A Nutritive thick flavour spirit and its preparing method
11/26/2003CN1458261A Yellow wine and its producing method
11/26/2003CN1457845A Medicinal wine for curing old injury recurrent pain
11/26/2003CN1457775A Composition containing dihydro myricitrin and myricitrin
11/26/2003CN1128872C Myricyl wine and its preparing method
11/26/2003CN1128871C Process for preparing esterifying liquid
11/26/2003CN1128626C Health-care medicinal wine for invigorating function of kidney and strengthening bone
11/19/2003CN2586697Y Cocktail preparer
11/19/2003CN1456660A Ginkgo juice extracting method, food and medicine therefrom
11/19/2003CN1456659A Yangrong spirit
11/19/2003CN1456658A Flower and peppermint wine
11/19/2003CN1456657A Healthy medicinal spirit
11/19/2003CN1456656A Healthy cosmetic wine
11/19/2003CN1456655A Method for recovering wine liquid from used activating carbon residue
11/19/2003CN1128208C Health-care yellow wine
11/19/2003CN1128207C Aloe wine
11/19/2003CN1128206C Health-care wine
11/19/2003CN1128205C Health-care wine
11/19/2003CN1128204C Jade wind making process
11/13/2003US20030211206 Food product and packaging therefor
11/12/2003CN1454985A Ginkgo leaf liquor and preparing method thereof
11/12/2003CN1454984A Health-care liquor
11/12/2003CN1454983A Raspberry wine brewing by combined bioenzyme method
11/12/2003CN1454624A Dampness-removing embolism-dissolving medicinal liquor
11/05/2003CN1453351A Strawberry-ginkgo wine and its prepn
11/05/2003CN1453037A Medicated wine and its production process
11/05/2003CN1126930C Desiccant, dehydration therewith and dehydrated product obtainable thereby
11/05/2003CN1126813C Refined yanggao wine
11/05/2003CN1126812C Paojiu liquor and its preparing method
11/04/2003US6641856 Beverage containing a kayu-like fermentation product
10/2003
10/29/2003EP1131403B1 A thermoreversible food product
10/29/2003CN1451739A Sedative kidney-reinforcing medicinal liquor
10/29/2003CN1451738A Process for making spirit from gold pomelo
10/29/2003CN1451737A Pear wine and preparing process thereof
10/29/2003CN1451736A Mandarin wine and preparing process thereof
10/23/2003WO2003086110A1 Manufactured mineral water composition
10/23/2003CA2481071A1 Manufactured mineral water composition
10/22/2003EP0873396B1 Brewing products and their methods for production
10/22/2003CN1450160A Preparation for multi-zymase composite rice wine yeast
10/22/2003CN1450159A Health care wine
10/22/2003CN1450158A Nutritious liquor syrup for distillation brewing and process for preparing same
10/22/2003CN1125171C Process for brewing active and alcohol content reducible wine
10/22/2003CN1125170C Ginger wine and preparation process thereof
10/16/2003WO2003085078A2 Method for making flavored spirits based on fruit seeds and device therefor
10/15/2003EP1352058A2 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes
10/15/2003CN1448498A Health preserving wine and its making method
10/15/2003CN1448497A Alcoholic beverage capable of reducing hepatic injury or noninjuring liver
10/15/2003CN1448068A Fermented glutinous rice cooker
10/15/2003CN1124338C Healthy phospholipid wine
10/15/2003CN1124337C Scorpion-centipede wine
10/15/2003CN1124336C Tonic wine and its brewing process
10/15/2003CN1124134C Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, ihibitor of macrophage-lipid complex accumulation on the arterial wall and preven
10/15/2003CN1124133C Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and pre
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