| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
|---|
| 09/15/2004 | CN1166765C Process for preparing drinking wine from cordyceps mycelium filtrate by deep fermentation |
| 09/15/2004 | CN1166764C Health-care liquor |
| 09/15/2004 | CN1166763C Prepn of strongly fragrant bamboo wine |
| 09/15/2004 | CN1166762C Process for producing milk light sparkling wine |
| 09/15/2004 | CN1166761C Three-black health wine |
| 09/15/2004 | CN1166760C Health-care algae wine and its making process |
| 09/15/2004 | CN1166759C Three-fruit dry red wine and its making technology |
| 09/09/2004 | US20040175485 Peanut powder compositions and methods of making same |
| 09/09/2004 | US20040175479 Method of deflavoring soy-derived materials for use in beverages |
| 09/09/2004 | US20040175474 Method of preparation of high quality soy-containing cheese products |
| 09/08/2004 | CN2639306Y Steam heating air-cooled wine steaming device |
| 09/08/2004 | CN2639305Y Domestic small pot wine-making apparatus |
| 09/08/2004 | CN1526810A Wolfberry fruit-grape wine |
| 09/08/2004 | CN1165609C Method for preparing health care herbal liquor |
| 09/07/2004 | US6787173 Method of deflavoring soy-derived materials |
| 09/02/2004 | US20040170744 Soy fermentation product such as yogurt or beverages formed by ultrafiltration of soybean proteins |
| 09/02/2004 | US20040170743 Dissolving soy protein in water and adding nutrients and flavor such as chocolate or caramel for candy after removal of soy flavor |
| 09/02/2004 | DE202004005220U1 Drink-ready cocktail used as a cocktail drink comprises individual liquid components already arranged in containers into which plastic elements are inserted |
| 09/01/2004 | CN1524947A Wine and its preparing method |
| 09/01/2004 | CN1524946A Fruit liquor and its preparing process |
| 09/01/2004 | CN1524945A Kidney caring macrobiotics medicated wine |
| 09/01/2004 | CN1524944A Preparing method for mangrove berry dried wine |
| 09/01/2004 | CN1524943A White wine brewing method |
| 09/01/2004 | CN1164730C Black ant liquor |
| 09/01/2004 | CN1164729C Soft-shelled turtle wine |
| 09/01/2004 | CN1164728C Producing process of nutritious health wine containing animal enzymolysis and fermentation liquor |
| 09/01/2004 | CN1164727C Method for brewing fruit wine sealed by plastic bagged water |
| 08/26/2004 | DE202004005822U1 Food and/or drink items containing aloe vera include at least one ingredient chosen from a group made up of a wide variety beverages, foodstuffs, mineral and vitamin mixtures, herbs and spices |
| 08/25/2004 | CN1523100A Fresh milk wine and production method thereof |
| 08/25/2004 | CN1523099A Health care medicinal liquor |
| 08/25/2004 | CN1523098A Ginseng jade health care wine |
| 08/25/2004 | CN1523097A Schisandra chinensis grape wine |
| 08/25/2004 | CN1163590C Method of preventing non-biogenic turbidity and precipitatation in wine |
| 08/25/2004 | CN1163589C Boschniakia wine and its preparing process |
| 08/25/2004 | CN1163588C Nutritive milk wine and its preparing process |
| 08/25/2004 | CN1163587C Distilled spirit brewed by Chinese chestnut and its making process |
| 08/25/2004 | CN1163586C Chestnut wine and its producing method |
| 08/25/2004 | CN1163585C Mushroom wine and its makign process |
| 08/25/2004 | CN1163584C Yellow wine brewed by fruit and its preparing process |
| 08/25/2004 | CN1163583C Double bottom fermentation technology |
| 08/25/2004 | CN1163248C Garlic health care liquid |
| 08/19/2004 | US20040161829 Starch-derived products |
| 08/19/2004 | US20040161525 Adjusting pH of aqueous solution; ultrafiltration membrane |
| 08/19/2004 | US20040161514 Method of deflavoring whey protein |
| 08/19/2004 | US20040161513 Method of preparation of high quality soy-containing meat and meat analog products |
| 08/19/2004 | US20040161512 Method of deflavoring soy-derived materials for use in dough-based and baked products |
| 08/19/2004 | US20040159241 Alcoholic beverage device |
| 08/18/2004 | CN1521251A Health-care wine and preparing method thereof |
| 08/18/2004 | CN1521250A Three-ant wine |
| 08/18/2004 | CN1521249A Tomato fruit wine and method for brewing the same |
| 08/18/2004 | CN1521248A Technique for increasing wine output by activating microbe in koji |
| 08/18/2004 | CN1162533C Life-elongating tonic wine |
| 08/18/2004 | CN1162163C Chinese herbal medicinal liquor for curing rheumatic arthritis |
| 08/11/2004 | CN1519307A Ginseng-medlar health wine |
| 08/11/2004 | CN1519306A Health medicinal wine and its preparation technique |
| 08/11/2004 | CN1161463C Ferulic acid decarboxylase |
| 08/11/2004 | CN1161453C Fengwang health-care wine and its preparation method |
| 08/11/2004 | CN1161452C Method for quick producing zhuchun wine |
| 08/11/2004 | CN1161141C Face-beatutifying sanility-delaying medcial wine for women and its preparing process |
| 08/05/2004 | US20040151815 Edible flavor improver, process for its production and use |
| 08/04/2004 | CN2630253Y Fruit distilled liquor retort for distilled fruit syrup fermentation |
| 08/04/2004 | CN1517434A Balsam pear claret and its preparation method |
| 08/04/2004 | CN1517433A Scorpion wine primary liquor and its production method |
| 08/04/2004 | CN1517432A Preparation method of wine with jade |
| 08/04/2004 | CN1517102A Halth-care product possessing brain strengthening kidney tonifying action |
| 08/04/2004 | CN1160446C Wild ganoderma wine and its preparing process |
| 08/04/2004 | CN1160106C Health-care garlic juice and its preparing process |
| 07/30/2004 | CA2417859A1 Green tea wine |
| 07/29/2004 | DE10301340A1 Cherry beer is produced by an addition of pure natural cherry juice with elderberry juice during the filtration stage, to dwell for some days before layer filtration and pasteurizing |
| 07/28/2004 | CN1516553A Taste modifiers comprising chlorogenic acid |
| 07/28/2004 | CN1515665A Gain structure of liquor distillation apparatus |
| 07/28/2004 | CN1515664A Health-care wine and distillers' yeast for preparing said health-care wine |
| 07/28/2004 | CN1515663A Onion claret and its preparation method |
| 07/28/2004 | CN1515304A Specific Chinese medicine preparation for curing pneumocoiosis and tuberculosis |
| 07/28/2004 | CN1515270A Processing techique of medicinal health-care deer bone glue product |
| 07/28/2004 | CN1159431C Hippocras for sausage and ham |
| 07/28/2004 | CN1159430C Wilsonii wine and preparing porcess thereof |
| 07/28/2004 | CN1159429C Process for brewing persimmon wine |
| 07/22/2004 | DE20303829U1 Assembly to measure the generation of carbon dioxide within a drinks fermentation process by direct or indirect determination of gas mass present |
| 07/21/2004 | CN1513971A Medical health protection type deer bone (glue) wine |
| 07/21/2004 | CN1513970A Fermented wolfberry fruit grape wine and its brewing method |
| 07/21/2004 | CN1513969A Nutritive wine |
| 07/21/2004 | CN1513968A Special function wine using nucleotide Chinese herbal medicine as main raw material |
| 07/21/2004 | CN1513967A Chinese chestnut fruit wine preparation method and antibrowning composition |
| 07/21/2004 | CN1513966A Production process of music nurturing flavoured white spirit |
| 07/21/2004 | CN1513965A Chinese herbal medicine brewing wine |
| 07/21/2004 | CN1513964A Compounding method of hillock cellar wine |
| 07/15/2004 | US20040137126 Reduced-calorie freezable beverage |
| 07/15/2004 | DE10257385A1 Production of a storage stable concentrate for production of health-giving drinks involves mixing vinegar and non-pasteurized juice or plant mash under nitrogen without degenerative processes |
| 07/14/2004 | EP1437398A1 Process for producing fermented malt drink |
| 07/14/2004 | CN1511939A Process for producing drink from distiller's grains water produced from producing alcohol and white spirit by fermentation |
| 07/14/2004 | CN1511938A Health care wine |
| 07/14/2004 | CN1511937A Chestant wine and its producing method |
| 07/14/2004 | CN1511936A Novel brewing process for Daqn spirit of China |
| 07/14/2004 | CN1511935A Novel brewing process |
| 07/14/2004 | CN1511934A Method for preparing dry and white leechee wine and its product |
| 07/14/2004 | CN1511933A Process for preparing sea-buckthorn and Chinese wolfberry grape wine |
| 07/14/2004 | CN1511557A Medicinal wine for treating prolapse of lumbar intervertebral disc |
| 07/14/2004 | CN1157208C Medicated liquor for curing rheumatism and its production process |
| 07/07/2004 | CN1510992A Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |