Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
03/2001
03/21/2001CN2424202Y Liquid state liquor distilling pot
03/21/2001CN1288053A Bamboo health-care wine and its prodn. method
03/21/2001CN1288052A Wine prepn. art using full liquifaction method for red yeast wine
03/21/2001CN1288051A Bamboo mutrition beer and its prodn. method
03/21/2001CN1287809A Ice fruit juice and ice fruit wine and prepn. method therefor
03/21/2001CN1063482C Rhodiola root wine and its preparation method
03/21/2001CN1063318C Mothod and system for precessing liquid food or liquid medicine by supercritical fluid of carbon dioxide
03/20/2001US6203836 Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products
03/20/2001US6203826 Separating grape juice into a high-sugar fraction and a low-sugar fraction prior to fermentation, blending additional grape juice into the low-sugar fraction to form a mixture and then fermenting the mixture to form a low-alcohol wine
03/14/2001EP1083220A1 Persimmon vinegar beverage and preparation process therefor
03/14/2001EP1082448A1 Improved process for alcoholic fermentation
03/14/2001CN1287164A Biological nucleic acid wine
03/14/2001CN1287163A Cynomorium-saline cistanche wine
03/14/2001CN1287162A Method of making sweet wine with fruit juice and flesh
03/14/2001CN1287161A Sweet yellow wine brewing process
03/14/2001CN1287160A White spirit blending method
03/14/2001CN1063222C Method for preparing gold foil wine
03/14/2001CN1063221C Brewing method for excellent quality wine series
03/14/2001CN1063052C Process for producing health seasoning wine
03/14/2001CN1063036C Drink for patient suffering from stomach trouble
03/07/2001EP1081220A1 An alcoholic cream
03/07/2001CN1286302A Spirit without damage to human body
03/07/2001CN1286301A Process for preparing scorpion-lucid ganoderma liquor
03/07/2001CN1286300A Aloe liquor and its preparing process
03/07/2001CN1286299A Process for brewing spirit with rice husk and rice bran mixed filler
03/07/2001CN1286298A Solid-state fermentation process for brewing spirit with fruit or grains
03/07/2001CN1062901C Cake yeast and its series products
03/01/2001WO2001014513A2 Instant powder for the preparation of alcoholic beverages containing carbon dioxide
03/01/2001WO2001013864A1 Water-containing powder composition, process for producing the same, and cosmetic preparation containing the powder composition
03/01/2001DE19948047A1 Instantpulver zur Zubereitung kohlendioxidhaltiger alkoholischer Getränke Instant powder for preparing carbon dioxide-alcoholic beverages
02/2001
02/28/2001EP1078981A1 An alcoholic cream
02/28/2001EP1078579A1 A cream
02/28/2001EP1078578A1 A cream
02/28/2001CN1285399A Method for preparation of Amomum honytsaoko wine
02/28/2001CN1285398A Productive formula of red birch juice wine and brewing technology
02/28/2001CN1285397A Arctium Lappa wine
02/28/2001CN1062596C Sea cucumber health care wine and preparation method
02/28/2001CN1062595C Method for production of monascus spirit
02/22/2001WO2001011988A2 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables
02/21/2001CN2420285Y Double layer energy saving brewing distillation equipment
02/21/2001CN1284557A Health wine with chinese medicine
02/21/2001CN1284556A Making process of health glutinous rice-honey wine
02/21/2001CN1284555A Nutritions bealth wine
02/21/2001CN1284554A Nutritions wine and its making process
02/21/2001CN1284553A Refined ranggao wine
02/21/2001CN1284552A Miraculous Wuhuang wine
02/21/2001CN1284551A White Chinese chestnut spirit and its making process
02/21/2001CN1284550A Yellow rice juice wine
02/21/2001CN1284549A Technological process of making litchi and longan wine
02/21/2001CN1284548A Prep. of beer-type drink
02/21/2001CN1284362A Tonic wine for treating kidney wetness
02/21/2001CN1284359A Women's tonic wine and its preparation
02/21/2001CN1284358A Men's tonic wine and its preparation
02/21/2001CN1284357A Yichun wine and its preparation
02/21/2001CN1062304C Scorpoin and ant health-care spirit and preparation thereof
02/21/2001CN1062175C Medicinal wine and its making method
02/21/2001CN1062149C Marmot bone wine for curing rheumatism
02/20/2001CA2316408A1 A cream
02/20/2001CA2316406A1 An alcoholic cream
02/14/2001CN2419208Y Spirit and feed generator
02/14/2001CN1283687A Process for extracting original wine from wine filtering material
02/14/2001CN1283686A Nutritive pyrrolequinoline quinone wine
02/14/2001CN1283685A Bing wine and its brewing technology
02/14/2001CN1283684A Process for preparing aerated wintercherry wine with agrrable taste and its product
02/14/2001CN1283683A Process for preparing Weineisi wintercherry wine and its product
02/14/2001CN1283682A Process for preparing gentle wintercherry wine and its product
02/14/2001CN1283681A Process for preparing fermented wintercherry wine and its product
02/14/2001CN1283680A Process for preparing wintercherry brandy and its product
02/14/2001CN1283493A Process for brewing health-care medical wine with rice and Chinese-medicinal materials
02/14/2001CN1062013C Snake liquor and its prepn tech
02/14/2001CN1062012C Health wine and its prodn tech
02/14/2001CN1062011C Black rice wine and its prodn method
02/14/2001CN1061870C Medicated wine for sauna bath
02/14/2001CN1061830C Two-step fermenting process for producing sweet fermented glutinous foods
02/07/2001CN2418130Y General pot for saccharifying beer and distilling spirit
02/07/2001CN1282787A Process for mixing health-care red grape wine
02/07/2001CN1282786A Aloe wine and its preparing process
02/07/2001CN1282531A Roasted potato, roasted potato koji and method of manufacturing wine and food using same
02/07/2001CN1061682C Method for processing coconut liquor
02/07/2001CN1061681C Health-care wine
02/07/2001CN1061561C Health-care wine
02/07/2001CN1061548C Wujie medicinal liquor for treating rheumatoid
02/07/2001CN1061520C Ferment essence for coarse fodder and preparation and application thereof
02/01/2001DE19936991A1 Beer in concentrated tablet form according to the purity law, contains various components depending on the beer required
01/2001
01/31/2001CN1061263C Health-care medicinal liquor for curing stomach disease
01/31/2001CN1061261C Ginseng-Chinese angelica liquor
01/24/2001EP1070116A1 Beer flavor concentrate
01/24/2001CN1281037A Process for preparing soft beverage
01/24/2001CN1061087C Strawberry wine and its producing method
01/24/2001CN1061086C Strawberry wine and its producing method
01/24/2001CN1060960C Health-care wine with antisenility function
01/23/2001US6177123 Mixing pea starch or acid-modified pea starch with the wine to form a paste, then drying
01/17/2001CN1280182A Wine made of ant and snake
01/17/2001CN1280181A Health-care wine
01/17/2001CN1280180A Method for producing tribute chrysanthemum tonic wine
01/17/2001CN1280179A Mellow rice wine and its producing technology
01/17/2001CN1280178A Simple fast and high output brewing method
01/17/2001CN1280177A Double distiller's yeast raw material wine brewing technology
01/17/2001CN1280176A Distiller spirit of honey and aloe and its brewing technology
01/17/2001CN1060822C Liquor of green hair tortoise