| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
|---|
| 07/07/2004 | CN1510122A Leben wine series products and leben wine beverage series products |
| 07/07/2004 | CN1510121A Brewing method for active papaya fruit wine |
| 07/07/2004 | CN1156567C Body-building 'Dugui' wine |
| 07/07/2004 | CN1156566C Method for making bottled wine containing whole pear |
| 07/07/2004 | CN1156565C Preparation of health-care wine made from broomcorn millet and grape |
| 07/07/2004 | CN1156285C Medical wine for treating rheumatism, rheumatoid disease and phperosteogeny |
| 06/30/2004 | EP1320301A4 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 06/30/2004 | EP1264548A4 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 06/30/2004 | CN2622189Y Retort like wine baking boiler |
| 06/30/2004 | CN1508240A Cactus wine and manufacturing method thereof |
| 06/30/2004 | CN1508239A Method for making coffee wine from coffee and peel |
| 06/30/2004 | CN1155688C Hot process of making bamboo wine and thus made green bamboo wine |
| 06/30/2004 | CN1155401C Drink for raising kidney function and immunity |
| 06/24/2004 | DE10246637B3 Alcoholic beverage, based on lemonade, uses distilled beer for the alcohol content as a low cost byproduct of the beer industry |
| 06/23/2004 | CN1506451A Wine made with aloe extract and its making process |
| 06/23/2004 | CN1506450A Fresh gastrodia tuber wine and its making process |
| 06/23/2004 | CN1154714C Process for preparing natural coconut wine |
| 06/17/2004 | WO2004049833A1 Beverage with foam maintaining system |
| 06/16/2004 | EP1380639A4 Method for producing a water-alcohol solution and products based thereon |
| 06/16/2004 | EP0889694B1 Method of suspending inclusions |
| 06/16/2004 | CN1504560A Cactus wine and preparing method thereof |
| 06/16/2004 | CN1504559A Eight treasures wine brewing |
| 06/16/2004 | CN1504558A Distiller's yeast for raw material brewed rice wine and yellow wine |
| 06/16/2004 | CN1153829C Gingko wine and its preparing process |
| 06/16/2004 | CN1153525C Parched potato, parched potato koji and method of manufacturing wine and food using the same |
| 06/10/2004 | US20040109900 Method for producing a water-alcohol solution and products based thereon |
| 06/09/2004 | CN2619943Y Domestic wine distillating pot |
| 06/09/2004 | CN1502686A Misuan wine and preparation process thereof |
| 06/09/2004 | CN1502685A Strong plant aroma type white spirit and preparation process thereof |
| 06/09/2004 | CN1502684A Method for working fermenation raw liquid for distilling black liquor |
| 06/09/2004 | CN1502683A Strong plant aroma type white spirit and preparation method thereof |
| 06/09/2004 | CN1152695C Medical wine for replenishing vital essence and invigorating vital function and its preparing process |
| 06/03/2004 | WO2004029194A8 Honey-brandy |
| 06/03/2004 | US20040105923 comprises a container holding a liquid beverage component and sufficient nitrogen gas to give a gas pressure in the head space; has organoleptically acceptable foam-maintaining system |
| 06/03/2004 | US20040105913 Process for the supplementation in constituents of an alcoholic beverage and application particularly to the production of red wine in a container |
| 06/02/2004 | EP1424386A1 Process for supplementing constituents of an alcoholic beverage and its application in particular in the aging of red wine in a container |
| 06/02/2004 | EP1423498A2 Process for enhanced flavoring of beverages and product produced therefrom |
| 06/02/2004 | EP1380639A8 Method for producing a water-alcohol solution and products based thereon |
| 06/02/2004 | CN1500861A Health caring tonic wine |
| 06/02/2004 | CN1500860A Preparing method for black rice plate grain fruit wine |
| 06/02/2004 | CN1500859A Novel wine brewing technology |
| 06/02/2004 | CN1152130C Nutritive cactus wine |
| 05/27/2004 | WO2003085078B1 Method for making flavored spirits based on fruit seeds and device therefor |
| 05/27/2004 | DE10252870A1 Volumenzähler für Verschlussbrennerei Volume meter for distillery |
| 05/26/2004 | EP1070116A4 Beer flavor concentrate |
| 05/26/2004 | CN2617768Y Small energy-saving and water saving wine steamer |
| 05/26/2004 | CN1498958A Technique for fermenting wine |
| 05/26/2004 | CN1151248C Tonic pipe fish wine |
| 05/26/2004 | CN1150922C Medicated wine for treating rheumatism, rheumatoid disease and other arthralgia |
| 05/21/2004 | WO2004041993A1 Production of alcoholic beverages |
| 05/21/2004 | WO2004041992A1 Process for producing fermented drink |
| 05/21/2004 | WO2004041003A1 Edible flavor improver, process for its production and use |
| 05/21/2004 | CA2504126A1 Method for producing fermented beverages |
| 05/19/2004 | EP1420230A2 Volume meter for a distillery plant |
| 05/19/2004 | CN1150309C 山羊骨酒 Goat bone wine |
| 05/19/2004 | CN1150308C Tonic gastrodia tuber wine |
| 05/19/2004 | CN1150307C Aloe wine and its making process |
| 05/19/2004 | CN1150306C Health wine |
| 05/19/2004 | CN1150305C Production process of persimmon wine |
| 05/19/2004 | CN1150304C Wild bamboo wine making process with live bamboo as material |
| 05/18/2004 | US6737098 Gel phase at room temperature and liquid phase at a higher temperature layered beverage, in particular a cream liqueur |
| 05/13/2004 | WO2004039936A1 Method of manufacturing plant finished product |
| 05/13/2004 | DE202004004026U1 Low alcohol drink comprises beer and a fruit juice |
| 05/06/2004 | WO2004037967A1 Wine flavouring apparatus |
| 05/06/2004 | CA2411257A1 Production of alcoholic beverages |
| 05/05/2004 | CN1493679A Health care conconut shell pot wine |
| 05/05/2004 | CN1493678A Health care and nourish life wine and its making method |
| 05/05/2004 | CN1493677A Health care coconut wine |
| 05/05/2004 | CN1493676A Enrich yin invigorate yang dispel disease medicated wine |
| 04/28/2004 | EP1412063A1 Process and plant for the separation of undesirable substances from alimentary liquids, in particular from wine |
| 04/28/2004 | CN1492036A Dragon-scorpion wine and its preparing method |
| 04/28/2004 | CN1492035A Pine mushroom and pine needle wine |
| 04/28/2004 | CN1147580C Wine blending method |
| 04/28/2004 | CN1147579C Yang-invigorating wine and its preparing process |
| 04/21/2004 | CN1490392A Healthy mixed wine and producing method thereof |
| 04/21/2004 | CN1490391A Method for producing environment protective healthy wine from bamboo |
| 04/20/2004 | US6723170 Controlling supersaturation, elongated crystal structure, can be easily separated and dried |
| 04/15/2004 | WO2004031341A1 Vodka and a process for the production of vodka |
| 04/14/2004 | CN1488747A Radix cynanchi bungei wine and preparing method thereof |
| 04/14/2004 | CN1488746A Selenium-rich yeast wine and preparing method thereof |
| 04/14/2004 | CN1488745A Wine soaked by chrysanthemum, Artemisia apiacea and honeysuckle |
| 04/14/2004 | CN1488744A Spirit soaked by aloe flower and making method thereof |
| 04/14/2004 | CN1488743A Supplemental strengthening wine and preparing process thereof |
| 04/14/2004 | CN1488742A Fruit wine and making method thereof |
| 04/14/2004 | CN1488741A Red grape health-care wine and preparing method thereof |
| 04/08/2004 | WO2004029194A1 Honey-brandy |
| 04/08/2004 | WO2004029193A1 Fermentation methods and compositions |
| 04/08/2004 | WO2003085078A3 Method for making flavored spirits based on fruit seeds and device therefor |
| 04/08/2004 | US20040067280 Method of deacidifying drinks |
| 04/08/2004 | US20040067279 Molar fraction of free amino acid in the protein hydrolysate is at least 25%; and Amino Acid Quotient is at least 10%; improving the flavour of food |
| 04/07/2004 | CN1487075A Health food made of orange peel and juice and its production process |
| 04/07/2004 | CN1487074A 蜂胶酒 Propolis wine |
| 04/07/2004 | CN1487073A No-sugar health wine and its making process |
| 04/07/2004 | CN1487072A Making process of drug addiction stopping medicated wine |
| 04/07/2004 | CN1487071A Making process of grain-fruit wine |
| 04/07/2004 | CN1487070A Tomato beverage and yeast for preparing the beverage |
| 04/07/2004 | CN1487069A Ginkgo wine and its making process |
| 04/06/2004 | US6716471 Food, beverages |
| 04/01/2004 | US20040063184 Using transgenic yeast to generate ethanol and esterases |
| 04/01/2004 | DE20122059U1 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt |