Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
09/2001
09/19/2001CN1313382A Three-fruit dry red wine and its making technology
09/19/2001CN1313111A Health-care medical wine for invigorating function of kidney and strengthening bone
09/13/2001WO2001011988A3 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables
09/13/2001EP1143807A3 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables
09/13/2001DE10010757A1 Tea drink, e.g. a sparkling tea wine for use on its on or as a cocktail comprises carbonating a tea
09/12/2001EP1131403A2 A thermoreversible food product
09/12/2001EP0847268B1 Refreshing compositions
09/12/2001CN2447337Y Multi-functional domestic protein fodder brewing machine
09/12/2001CN1312366A Fermented health lycium chinense brewing process
09/12/2001CN1312365A Making process of several kinds of wine with one material
09/12/2001CN1312364A Otter wine and its making process
09/12/2001CN1312098A Medicated wine for treating rheumatism, rheumatoid disease and other arthralgia
09/12/2001CN1070916C Tonic wine with two functions
09/07/2001WO2001064830A1 Methods for producing oenological tannins and enzymatic composition
09/06/2001US20010019731 Process for producing liquors
09/05/2001CN1311298A Nutritious wine
09/05/2001CN1311297A Health-care wine
08/2001
08/30/2001WO2001062947A1 Fermentation with a phytase
08/30/2001WO2001062102A1 Feed additives, forage and agents for animals, methods for the use thereof
08/30/2001US20010018086 Accelerating maturation of alcholic beverages (whiskey) via adding ethyl acetate and flowing said beverage through granulated aging wood and oxygen
08/29/2001CN2444957Y Brewing apparatus
08/29/2001CN2444956Y Brewing equipment
08/29/2001CN1310228A Lycium chinense wine
08/29/2001CN1310227A Health food and its production process
08/29/2001CN1070231C Aloe white spirit
08/29/2001CN1070230C Aloe white spirit
08/29/2001CN1070229C Aloe spirit
08/29/2001CN1070065C Health wine and its making method
08/29/2001CN1070059C Medicinal liquor and its prodn. method
08/23/2001WO2001014513A3 Instant powder for the preparation of alcoholic beverages containing carbon dioxide
08/22/2001EP1124564A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases
08/22/2001CN2443970Y Spirit retort of separating filler and raw material
08/22/2001CN2443969Y Domestic wine making device
08/22/2001CN1309174A Health-care pine liquor
08/22/2001CN1309173A 松针酒 Pine needles wine
08/22/2001CN1309172A Ribes burejense fruit-haw wine
08/22/2001CN1309171A Nutritive liquor and its preparing process
08/22/2001CN1309170A Fermented honey wine and its preparing process
08/22/2001CN1069924C Method for producing milk brandy
08/22/2001CN1069923C Yellow rice or millet wine for cold drinking and preparing process thereof
08/22/2001CN1069922C Semi-solid thick wine and production process thereof
08/16/2001US20010014669 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin
08/15/2001CN1308122A Scorpion-centipede wine
08/15/2001CN1069697C Fat-reducing health care wine and its preparing method
08/08/2001CN2441808Y Brewing distillation still capable of puriofying wine quality and improving wine degree
08/08/2001CN1307099A Health wine
08/08/2001CN1307098A Zero deg health wine
08/08/2001CN1307097A Health wine made from broomcorn millet and grape
08/08/2001CN1307096A Jujube dry red wine and producing method thereof
08/08/2001CN1306755A Tea milk for preventing and treating AIDS
08/08/2001CN1069344C Health wine containing saussurea Involucrate and cordyceps
08/08/2001CN1069343C Health wine
08/08/2001CN1069342C 蜜奶酒 Honey Kumiss
08/08/2001CN1069207C Medicinal liquor for treating rheumatoid disease and preparation technology thereof
08/08/2001CN1069202C Leigongma liquor and its prepn. method
08/01/2001CN2440818Y Wine brewing device
08/01/2001CN1306083A Quick-acting yeast for spirit
08/01/2001CN1306082A Process for preparing drinking wine from cordyceps mycelium filtrate by deep fermentation
08/01/2001CN1306081A Technology for preparing purified Fu-wine
08/01/2001CN1069108C Black wine
08/01/2001CN1069035C Spirit for face nutrition
07/2001
07/26/2001WO2001053448A1 Process for producing a more stable malt beverage and product produced therefrom
07/26/2001WO2001052671A2 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds
07/26/2001CA2397326A1 Process for producing a more stable malt beverage and product produced therefrom
07/25/2001CN1304994A Yang-invigorating wine and its preparing process
07/25/2001CN1304993A Pine mushroom wine
07/25/2001CN1304992A Granular solid wine and its preparing process
07/24/2001CA2135305C Apparatus and method for removing compounds from a solution
07/19/2001DE10001244A1 Alcoholic drink comprises alcoholic liquor, especially spirit an added menthol and optionally peppermint oils, sugar or sweetener and/or colorant, e.g. in form of cough sweet
07/18/2001CN1303920A Compound health-care barrenwort liquor and its production method
07/18/2001CN1303919A Processing method of citrus fermented wine and citrus brandy
07/18/2001CN1068521C Wine for curing hypotension
07/12/2001WO2001049822A2 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
07/12/2001WO2001049819A1 Plates for flavouring or ageing wine or other beverage
07/12/2001WO2001049133A1 Application of vicinal dithioglycol as food additive
07/11/2001EP1113726A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases
07/11/2001EP1113724A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases
07/11/2001CN1302861A Fruit, vegetable, or beverage wine and its preparing process
07/11/2001CN1302860A Process for brewing pineapple wine or vinegar with waste pineapple peel
07/11/2001CN1302859A Process for brewing spirit by join fermentation with solid and liquid yeasts
07/11/2001CN1302620A Process for brewing 'Zishen' wine
07/11/2001CN1068380C Wine containing ginseng and wolfberry fruit
07/11/2001CN1068379C Method for making Chinese wolfberry fruit wine
07/11/2001CN1068378C Method for producing wine
07/11/2001CN1068203C Process for preparing medicinal liquor for treating heart disease
07/05/2001US20010006158 Contacting a feed solution-containing flavor, with a surface of a hydrophobic membrane and contacting the pick-up fluid with opposing surface of the membrane, extracting flavor from feed solultion into pick-up fluid for enhancement of flavor
07/04/2001CN1301557A Roselle series product and its preparing method
07/04/2001CN1301542A Taxad medicine wine
07/04/2001CN1068045C 固体米酒糊 Solid rice paste
07/04/2001CN1068044C Polygonum divariactum beverage and its production mehtod
07/04/2001CN1068043C Ginkgo leaf liquor and preparation process
07/04/2001CN1068042C Male silk moth health wine and producing process thereof
07/04/2001CN1067869C Iodine enriched apple seaweed ethylic acid fermented beverage
06/2001
06/27/2001CN1067575C Saussurea involucrate and safflower wine and its prepn. method
06/27/2001CN1067540C Method for extracting fruit juice and preparation of fruit juice beveragy
06/20/2001CN2435398Y Green stock brewing distilling apparatus
06/20/2001CN1067429C Production of health medicated wine
06/20/2001CN1067428C Notoginseng Leaf wine and prescription for prodn. thereof
06/13/2001CN2434308Y Detachable overlapping liquor distiling still
06/13/2001CN1298940A Red spirit