Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12G - Wine; Other alcoholic beverages; Preparation thereof › C12G 3 - Preparation of other alcoholic beverages
Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
10/2003
10/15/2003CN1124126C Refreshing compositions
10/08/2003CN1446900A Biological activity wine and its preparation method
10/08/2003CN1446899A New admixture beverage and production method
10/08/2003CN1446898A Technique for preparing aging wine using alive bamboo and vinegar beverage
10/08/2003CN1446897A Milk wine and its manufacturing method
10/08/2003CN1446896A Bean juice wine and its manufacturing method
10/08/2003CN1446895A Peanut wine and its producing method
10/08/2003CN1123638C Health-care medicinal liquor and its prepn. process
10/08/2003CN1123637C Yeast of strong fragrant type hard liquor and its prepn. process
10/02/2003US20030186403 Preparation of immobilised acclimated micro-organisms, production method and use for preactivating interrupted permentation processes
10/01/2003CN1445358A Formula of scorpion wine and its preparing technique
10/01/2003CN1445357A Dog meat wine for tonifying the kidney and its preparing technique
10/01/2003CN1445356A Mutton strong tonic wine and its preparing technique
10/01/2003CN1445355A Purely natural hydromel with been glue liquid and mdissa powder liquid three-bees wine and its brewing technique
10/01/2003CN1445354A New type fragrancy liquid propellant for brewed wine and its preparation method
10/01/2003CN1444953A Health protection wine for improvement of inferior health
10/01/2003CN1122713C Aloe fresh fruit beer and its production method
10/01/2003CN1122712C Mung bean wine and brewing technology
10/01/2003CN1122711C Spirit brewed by distilled tea
09/2003
09/25/2003WO2003078562A1 Use of glycosides extracted from hop plant parts to flavor malt beverages
09/17/2003CN1442475A Propolis wine and its compounding production process
09/17/2003CN1442177A Health care wine for women
09/17/2003CN1121493C Health care liquor with functions of relieving rigidity of muscles and activating collaterals
09/17/2003CN1121492C Technology for brewing yellow wine
09/17/2003CN1121491C Fresh peony flower wine
09/12/2003WO2003074650A1 Process and apparatus for wine treatment to reduce its contents of volatile acidity
09/11/2003US20030172400 Comprises nucleotide sequences coding anthocyanidin-rutinoside acyltransferase (AR-AT) for improving/increaseing flower varieties; horticulture
09/11/2003US20030170351 Oak flavor sticks
09/11/2003US20030167929 High soluble dietary fibre fermented beverage and process for its production
09/10/2003EP1342778A1 Method for the treatment of citrus fruit for the preparation of low limonine content alcoholic infusions
09/10/2003CN1441051A Yeast preparing method including solid strain culture and liquid inoculation
09/10/2003CN1441050A Honeyed hedgehog fungus wine and its production process
09/10/2003CN1441049A Chinese herbal medicine tonic wine and its making process
09/10/2003CN1441048A Loquat wine brewing technology
09/10/2003CN1441047A Honey wine and its prepn
09/10/2003CN1441046A Sealwort wine and its brewage
09/10/2003CN1441045A Xianggu mushroom wine and its prepn
09/09/2003US6616951 Fermented herbal drink
09/09/2003US6616950 Fermented herbal health drink from plant andrographis
09/03/2003EP1032381B1 Naringin and naringenin as preventive or treating agent for hepatic diseases
09/03/2003EP0901519B1 Drink
09/03/2003CN2570285Y Novel rapid wine making apparatus
09/03/2003CN1440455A Method for culturing micro-organisms in reducing conditions obtained gas stream
09/03/2003CN1439708A Muyu stone spirit and its production
09/03/2003CN1439392A Chinese medicinal herb healthy wine
09/03/2003CN1439278A Tea beverage beer
09/03/2003CN1120232C Chitin and chitosamine health care wine and its making method
09/02/2003US6613400 Topping on beverages, such that the cream floats on the surface of the beverage, whether hot or cold. The cream contains a hydrocolloid fluid gelling agent at a concentration sufficient to form a fluid gel which is subsequently sheared.
08/2003
08/28/2003US20030162272 Comprises yeasts for production of alcoholic beverages (wine) with low alcohol percentage, and breadmaking; storage stability
08/27/2003EP1337157A2 Protein hydrolysates
08/27/2003EP1179045A4 Ingredients composition of a strong alcoholic beverage, named "taffia"
08/27/2003CN1438311A Shaddock-juice health-care wine
08/27/2003CN1438310A Mashanyao Serial spirit liquior
08/27/2003CN1438309A 果酒 Wine
08/27/2003CN1437989A Method for preparing Gongjinle medicinal liquor for treating tracheitis
08/27/2003CN1437958A Medicated food for treating rheumarthritis and preparation method thereof
08/21/2003WO2003068904A1 Alcoholic yogurt refreshment
08/21/2003US20030157216 Accelerated oak extraction method
08/20/2003CN2567224Y High-efficient horizontal spirit preparation pot and furnace
08/20/2003CN2567223Y High-efficient vertical spirit cooling diverter
08/20/2003CN1437449A Physiologically active agents containing vicinal dithioglycols and use therof in various branches of economy
08/20/2003CN1436840A Tranquilizing fermented milk wine
08/20/2003CN1436839A Conic gymnadenia tuber wine and its making process
08/20/2003CN1436560A Kidney and spleen invigorating Chinese medicine beverage for delaying senility
08/20/2003CN1118562C Distiller spirit of pure natural honey, aloe juice and its brewing technology
08/15/2003CA2371743A1 Alcoholic yogurt refreshment
08/14/2003US20030152682 Ferulic amide
08/13/2003CN2565834Y Modified stamer for distilling white spirit
08/13/2003CN1435481A Mibangta cactus wine and making process thereof
08/13/2003CN1435480A Thirst-preventing wine beverage
08/13/2003CN1435479A Method for making yellow rice wine by plurility of bioenzymes
08/13/2003CN1435478A Gynura segetum-cocoanut wine beverage
08/13/2003CN1435477A Process for quick making fruit wine and beverage
08/13/2003CN1435476A Process for making Jinhua ham wine
08/13/2003CN1435475A Process for preparing barley dry wine
08/13/2003CN1435197A Chinese medicine formulation of ant tonic medicinal liquor and preparing method thereof
08/13/2003CN1117852C Process for preparation of corn-base nutritious and healthy fungus mycelium wine
08/13/2003CN1117582C medicine for treating rheumatoid arthritis and preparing process thereof
08/13/2003CN1117559C Activated and concentrated liquid contg. minerals and race elements
08/07/2003WO2003064584A1 Method manufacturing the distillation liquor and the dilution liquor containing extracts of the leaves belonging to the oak family
08/06/2003EP0826030B1 Apparatus and method for colouring and/or flavouring alcoholic beverages
08/06/2003CN1434112A Wolfberry fruit liquor and brewing process thereof
08/06/2003CN1433806A Medicated liquor for treating chronic osteonosus
08/06/2003CN1116806C Simultaneous candide green plum and green plum wine producing process
07/2003
07/31/2003WO2003062368A1 Method for producing a water-alcohol solution and products based thereon
07/31/2003WO2003062367A1 FERMENTED HERBAL HEALTH DRINK FROM PLANT $i(ANDROGRAPHIS)
07/31/2003CA2473283A1 Process for preparing aqueous-alcoholic solution and products based thereon
07/30/2003CN1432642A Production process of Yangtao wine
07/30/2003CN1432641A Polygonum divariatum wine and its production process
07/30/2003CN1432403A Carbuncle and deep-rooted ulcer treating glossy ganoderma wine
07/30/2003CN1432402A Meridian passage dredging glossy ganoderma wine
07/30/2003CN1432400A Glossy ganoderma health wine
07/30/2003CN1116409C Otter wine and its making process
07/30/2003CN1116408C Arctium lappa wine
07/30/2003CN1116407C Method for making bean and rice wine
07/30/2003CN1116406C Pueraria root wine and its preparing process
07/30/2003CN1116405C Process for brewing nutritive rumex wine
07/30/2003CN1116404C Process for preparing tonic of grape
07/30/2003CN1116403C American ginseng wine and its production method
07/24/2003US20030138510 Stabilizing proanthocyanidin with an amino acid having a hydroxyl group or its dipeptide
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