Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
12/2001
12/12/2001CN1325953A Bulao herb wine and its preparing process
12/12/2001CN1325952A Process for brewing spirit with apple
12/12/2001CN1325951A Process for preparing water chestnut-honey wine
12/12/2001CN1325697A Antisanility cistanche food
12/05/2001CN1324923A Health-care algae wine and its making process
12/05/2001CN1075834C Spirit containing whitebait and preparation method thereof
11/2001
11/29/2001DE10025162A1 Production of alcoholic approximately b-carotene-containing oil-in-water or water-in-oil emulsions for use in the production of liqueurs such as advocaat
11/28/2001CN1323885A Aloe wine and its making process
11/28/2001CN1323884A Shengxing wine made of ginseng and apricot
11/28/2001CN1323883A Jinniangzi wine and its making process
11/28/2001CN1323882A Method of preventing non-biogenic turbidity and precipitate in yellow wine
11/28/2001CN1323881A Method of preventing non-biogenic turbidity and precipitate in yellow wine
11/28/2001CN1075556C Glossy ganoderma health care wine and pepn. method
11/28/2001CN1075555C Se-enriched black polished glutinous rice liquor
11/22/2001WO2001087082A1 Peanut powder compositions and methods of making same
11/22/2001US20010043965 Adding koji, prepared using white Aspergillus or Rhizopus mold, to a mixture of water and malt, saccharifying the malt, and fermenting with yeast; flavor characteristics, storage stability; diluting with carbonated water
11/22/2001US20010042716 Semipermeable membrane
11/22/2001DE10008759A1 Method of maturing alcoholic liquid, e.g. brandy, whisky, wine etc. or liquid suitable for cosmetic or therapeutic purposes, comprises placing rolled-up sheet of wood in bottle filled with liquid
11/21/2001CN1322813A Dynamic technological-parameter monitoring system for fermentation tank in white spirit distillery
11/21/2001CN1322811A Healthy white spirit
11/21/2001CN1322810A Mellow spirit
11/21/2001CN1322809A Tea wine brewing process
11/21/2001CN1322808A Myricyl wine and its prepn
11/21/2001CN1322807A Dry white and dry red milk wine and the prepn
11/21/2001CN1322479A Simultaneous candied green plum and green plum wine producing process
11/21/2001CN1074914C Health nutrient powder containing scorpion extract and its product
11/14/2001EP1154013A2 Chelate-containing alcoholic beverage and method for preparing the same
11/14/2001CN1321740A Stomach-fortifying liquor
11/14/2001CN1321739A Production process of aloe wine
11/14/2001CN1321738A Rush nut liquor
11/14/2001CN1321737A Tonic liquor
11/14/2001CN1321444A Composition contg. anthocyanidin
11/14/2001CN1074789C 板栗酒及其制备方法 Chestnut wine and its preparation method
11/10/2001CA2347296A1 Chelate-containing alcoholic beverage and method for preparing same
11/07/2001EP1150581A1 Fermented beverage and method for its production
11/07/2001CN1320687A Fruit liquor and its preparing process
11/07/2001CN1320686A Pure wine with low alcohol content
11/07/2001CN1074267C Process for bulking, steaming and boiling brewing materials
11/01/2001US20010036487 Proanthocyanidin-containing composition
10/2001
10/31/2001DE10118818A1 Drinks still reactor has a domed cover over a corrugated base panel extending residence time of distilling fruit juices
10/31/2001CN1319653A Method for making bottled wine containing whole pear
10/31/2001CN1074046C Recipe and preparation process of red deer blood wine
10/30/2001US6309550 Mass transfer method and apparatus
10/25/2001WO2001078881A1 Apparatus and method for isolating and/or eliminating solutes from a solution
10/25/2001WO2001002537A3 Method for making a slightly alcoholic fruit drink
10/25/2001US20010033888 Controlling supersaturation, elongated crystal structure, can be easily separated and dried
10/24/2001EP1147173A1 Beverages with ecological-biological properties and process for the preparation thereof
10/24/2001EP0823860B1 Membrane filtration with optimized performance
10/24/2001CN2455727Y Energy saving brewery
10/24/2001CN2455726Y Intellectual brewery
10/24/2001CN1318641A Chitin and chitosamine health care wine and its making process
10/24/2001CN1318640A Multi-element making up ionic wine and its production process
10/24/2001CN1318639A Aloe wine
10/24/2001CN1318638A Fruit wine distilling equipment and technology
10/24/2001CN1318393A Allicin health care liquid
10/24/2001CN1073429C Scorpion health-care wine
10/18/2001WO2001076614A1 Remedies
10/18/2001US20010031293 Method for tartaric stabilisation, in particular for wine, and apparatus for its implementation
10/17/2001EP1146115A1 A method for tartaric stabilisation, in particular for wine, and apparatus for its implementation
10/17/2001EP1143807A2 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables
10/17/2001CN2454381Y White spirit fermentation tank good for growth of flora
10/17/2001CN1317972A Compsn contg. rutin and quercetin for preventing or treating elevated blood lipid level-related diseases
10/17/2001CN1317938A Compsn. contg. neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-reated diseases
10/17/2001CN1317937A Compsn. containing natural phenolic compound for preventing or treating elevated blood liquid level-related diseases
10/17/2001CN1317563A Medical tonic 5-snake wine
10/17/2001CN1317562A Fermenting method for brewing wine
10/17/2001CN1317332A Health five-snake wine for treating rheumatism
10/10/2001CN2453008Y High pressure condensing equipment for wine prodn. double drum
10/10/2001CN1316506A Peptide spirit and its preparing process
10/10/2001CN1316505A Litchi wine and its preparing process
10/10/2001CN1316504A Technology for preparing spirit able to protect liver by preventing chemical demage to liver
10/10/2001CN1316503A Gasifying centrifugal brewer
10/10/2001CN1316502A Dry ice pomegranate wine and its preparing process
10/10/2001CN1072715C Method for putting pumpkin and whole soft-shelled turtle into thin neck bottle with spirit to extract their nutrients
10/10/2001CN1072714C Se-enriched black polished glutinous rich health liquor
10/10/2001CN1072488C Hair and beard blackening liquor
10/10/2001CN1072487C Dispensing of soft-shelled turtle tonic wine and its preparation method
10/09/2001US6299927 Seasoning, texture improver and drip inhibitor
10/04/2001WO2001072984A1 Plant anthocyanidin rutinoside aromatic acyl transferases
10/03/2001CN2451593Y Spirit controllable aroma-addition kettle
10/03/2001CN2451592Y Tank body for non-distillation making 'Zhenzhu red wine'
10/03/2001CN1315498A Process for mingling Chinese cocktail and its combined package
10/03/2001CN1315497A Process for preparing mulberry wine
10/03/2001CN1315496A Technology for brewing yellow wine
10/03/2001CN1315200A Exterior-applied medicine for treating lumbar intervertebral disk protrusion
10/03/2001CN1072260C SOD health-care nourishing wine
09/2001
09/26/2001EP1135995A2 Composition and method for stabilising proanthocyanidin
09/26/2001EP1135030A1 Frozen alcoholic beverages
09/26/2001CN1314465A Wine for mourishing blood, heart and brain
09/26/2001CN1314464A Brewing method for white spirit
09/26/2001CN1314166A Mampalon penis product
09/26/2001CN1314104A Health and functional drink and its preparation
09/26/2001CN1071789C Songrong series wine
09/26/2001CN1071788C Method for preparing health-care beepupa spirit
09/26/2001CN1071586C Mass transfer method and apparatus
09/24/2001CA2341618A1 Proanthocyanidin-containing composition
09/19/2001EP1133348A1 Method and device for introducing gas into liquids by means of a novel mixer
09/19/2001CN2448844Y Distillation apparatus for raw material brewing
09/19/2001CN1313384A Calcium wine
09/19/2001CN1313383A Champignon-ganoderma wine