| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
|---|
| 09/25/2002 | CN1370823A Making process of black corn wine |
| 09/25/2002 | CN1370822A Septemlobate kalopanax branchlet wine and its prepn |
| 09/25/2002 | CN1091465C Method for preparing wuzhi wild peach wine |
| 09/19/2002 | WO2002072749A1 Process for crude-bamboo made pure liquor and the same |
| 09/18/2002 | CN1369548A Thorny elaeagnus fruit wine |
| 09/18/2002 | CN1369547A Multi-taste red wine and its preparing process |
| 09/18/2002 | CN1091147C 'Fenghuang' wine |
| 09/18/2002 | CN1091146C Health-tonic medicated wine and its prodn. process |
| 09/12/2002 | WO2002070642A1 Method for obtaining a fermented beverage from fruits and/or other agricultural produce |
| 09/12/2002 | US20020127299 For producing distilled liquors having an excellent flavor by the use of yeast into which a ferulic acid decarboxylase gene has been introduced |
| 09/11/2002 | CN1368544A Life-elongating wine |
| 09/11/2002 | CN1090674C Process for preparing kidney healthful tonic wine |
| 09/06/2002 | WO2002005661A3 METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N- [3, 3-DIMETHYLBUTYL-L-α-ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS |
| 09/05/2002 | DE10106748A1 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt |
| 09/04/2002 | CN1367241A Method for raising alcohol slops concentration |
| 09/04/2002 | CN1367240A Cordyceps liquor |
| 09/04/2002 | CN1367239A Deer's tail liquor |
| 09/04/2002 | CN1367238A Velvet deerhorn liquor |
| 09/04/2002 | CN1367237A Deer's sinew liquor |
| 09/04/2002 | CN1367236A Goat bone liquor |
| 09/04/2002 | CN1367235A Black ant liquor and its preparation method |
| 09/04/2002 | CN1367234A Pure sophora flower mild wine and its making technique |
| 09/04/2002 | CN1367233A Blending liquor and its preparation method |
| 09/04/2002 | CN1090025C Medicated wine for treating pain in waist and lower extremities and rheumatic arthritis, and its producing method |
| 09/04/2002 | CN1090024C Method for preparation of medicine capable of improving sexual function, enhancing immunity and removing fatigue |
| 08/29/2002 | US20020119217 Reducing size of leaves from blue agave plant; adding water to leaves; subjecting water-leaf mixture to physical force to macerate tissues and release sugars; subjecting sugars to alcohol fermentation and yeast microbial cell growth |
| 08/28/2002 | CN1366035A Tonic pipe fish wine |
| 08/28/2002 | CN1366034A Tonic deer-tortoise blood wine |
| 08/28/2002 | CN1366033A Tonic gastrodia tuber wine |
| 08/28/2002 | CN1366032A Process for preparing straw mushroom wine |
| 08/27/2002 | US6441206 Use of organic acid esters in dietary fat |
| 08/22/2002 | WO2002064456A1 Liquid food and wine storage bladder within a container |
| 08/21/2002 | EP1232694A1 Processed mango juice and beverage containing it |
| 08/21/2002 | EP1232243A1 A beverage |
| 08/21/2002 | EP0789751B1 Pasteurisation and fermentation of a fermentable extract |
| 08/21/2002 | CN2506647Y Raw material brewing distiller |
| 08/21/2002 | CN1364872A Process for preparing Renzi wine |
| 08/21/2002 | CN1364871A Chinese herbal medicine tonic wine and its preparing method |
| 08/21/2002 | CN1364870A Lotus root wind without environment pollution and its making method |
| 08/21/2002 | CN1364869A Anti-fake technology for biological nanometer white spirit |
| 08/20/2002 | US6436682 Isolated substantially purified gaussia, renilla mulleri or pleuromamma luciferase protein encoded by specified nucleotide sequences |
| 08/18/2002 | WO2002062966A1 Method of producing active dry yeast |
| 08/14/2002 | EP1230351A1 Fungamyl-like alpha-amylase variants |
| 08/14/2002 | DE10104124A1 Verfahren zur Veredelung eines Obstbrandes Method for upgrading a fruit fire |
| 08/14/2002 | CN2505483Y Distiller for making wine using raw material |
| 08/14/2002 | CN1363653A Nitraria fruit wine and its preparing process |
| 08/14/2002 | CN1363652A Fermented grains-fruit juice wine and its brewing process |
| 08/14/2002 | CN1363651A Process for brewing health-care nutritive wine with low alcohol content |
| 08/14/2002 | CN1363385A Chinese-medicine prescription and process for preparing medicine wine |
| 08/14/2002 | CN1363384A Prescription and process for preparing medical wine |
| 08/07/2002 | CN2504275Y Nano distiller's fermenter |
| 08/07/2002 | CN1362509A Healthy grape wine |
| 08/07/2002 | CN1362508A Tonic wine containing Chinese medicine extract |
| 08/07/2002 | CN1362507A Production process of fermented glutinous rice and rice wine containing rice gamma-linolenic acid |
| 08/07/2002 | CN1362506A Kaoliang red wine and its production process |
| 08/07/2002 | CN1088753C Jujube wine and method for the prodn. |
| 08/07/2002 | CN1088752C Preparation method for bamboo wine and bamboo wine made thereby |
| 08/07/2002 | CN1088751C Powdered thick wine and its producing method |
| 08/01/2002 | WO2002059250A1 Non-alcoholic energy enhanced beer and its method |
| 08/01/2002 | US20020102345 Non-Alcoholic beer composition wih energy enhancing characteristics and method for making the same |
| 08/01/2002 | US20020102339 Method of deflavoring soy-derived materials |
| 08/01/2002 | DE10123457C1 Brennereieinrichtung Distillery equipment |
| 07/31/2002 | CN1361242A Liquor cellar conserving nutrient liquid and its production process |
| 07/31/2002 | CN1361241A Technology of lowering acidity of wine with fumaric acid |
| 07/31/2002 | CN1361240A Sparkling wine with yellow wine as wine base and its production process |
| 07/31/2002 | CN1088471C Red hydromel |
| 07/25/2002 | US20020098265 Method of processing starch grain material and method of manufacturing fermented product using the processed material |
| 07/24/2002 | CN1360470A Agarobiose-contg. composition |
| 07/24/2002 | CN1360020A Wine for giving off smoking |
| 07/24/2002 | CN1360019A Life-elongating tonic wine |
| 07/24/2002 | CN1360018A Process for preparing milk wine 'Daojiadongtian' |
| 07/24/2002 | CN1359701A Aloe wine for treating injury |
| 07/24/2002 | CN1359697A Process for preparing liver-protecting liquor |
| 07/24/2002 | CN1087942C Health-care medicinal liquor for treating diseases of digestive system and method for preparing same |
| 07/18/2002 | DE10065864A1 Honey drink is produced by fermenting various kinds of honey together with various kinds of fruit juice, without preliminary boiling and addition of yeast cultures or spicing agents |
| 07/17/2002 | CN1358837A Aloes wine |
| 07/17/2002 | CN1358836A White spirit with mutiple function |
| 07/17/2002 | CN1358835A Double filtering process of two times acid-discharging and impurity-removing for Daqu spirit |
| 07/17/2002 | CN1358834A Method for preparing health care herbal liquor |
| 07/17/2002 | CN1358475A Method for heating shaoxing wine |
| 07/17/2002 | CN1087774C Health wine |
| 07/16/2002 | US6419829 Membrane process for making enhanced flavor fluids |
| 07/11/2002 | US20020090436 "neotame"; mixing with a liquid carrier in a ratio of up to 3:2; food, beverage products |
| 07/10/2002 | CN2498962Y Brewing device for health polished glutinous rice sweet wine |
| 07/10/2002 | CN1357615A Scented wine and its making process |
| 07/10/2002 | CN1087149C Activated rice liquid and its production technology |
| 07/04/2002 | DE10063288A1 Phytosterol-enriched fruit, vegetable, milk and/or wine beverage useful for lowering blood cholesterol levels |
| 07/03/2002 | CN1356063A Nutritive liquid made of meat and gut of kangaroo and its preparing process |
| 07/03/2002 | CN1087031C Raw meal brewing method |
| 06/26/2002 | CN1355291A 'Maixing' wine |
| 06/26/2002 | CN1355290A 'Zheng' wine |
| 06/26/2002 | CN1355289A 花生酒 Peanut wine |
| 06/26/2002 | CN1355288A Process for preparing esterifying liquid |
| 06/26/2002 | CN1086735C Foam grape wine and its brewing technology |
| 06/26/2002 | CN1086568C Health-care tea/drink of traditional chinese herbs |
| 06/19/2002 | CN2495654Y Machine for making distiller's yeast |
| 06/19/2002 | CN2495653Y Brewing boiler |
| 06/19/2002 | CN2495652Y High efficiency homogenization machine for spirit |
| 06/19/2002 | CN1354785A Strong alcoholic beverage named 'Taffia' |
| 06/19/2002 | CN1354250A Velvet deerhorn and tortoise plastron liquor |